Each season, Asador, the restaurant in Dallas’s Renaissance Hotel serving farm-to-table food, presents a delicious dinner featuring fresh, flavorful seasonal selections. The Fall Harvest Dinner tomorrow, September 28, will be no exception thanks to Chef Brad Phillips’s creations.
I was lucky enough to get a sneak preview of some of the items at this season’s three-course family-style dinner, and attendees are in for a treat. With selections like the Local Kale Salad with pumpkin seeds and apple vinaigrette, Gulf Snapper Crudo, and Mesquite Grilled Texas Raised Beef, you can’t really go wrong.
The dinner will be $90 per person and includes beverage pairings, parking, tax, and tip. Reserve one of the few seats left for Wednesday’s dinner by emailing reservations@