I was delighted to get a sneak peek of Asador’s new menu that debuted this week. We were able to meet some of the local vendors that make Asador’s food as incredibly fresh and incredible as it is such as Tassione Farms, Louisiana Seafoods, Dallas Mozzarella Company, and Hudspeth Farms.
New features include Roast Quail with butternut square stuffing (OMG), Grilled Wild-Caught Tilapia with crawfish and farro fried rice, Braised Beef Cheek Sliders with housemade pickled onions, and Field Green Salad with watermelon radish, brulee goat cheese (get you some of this goodness), and walnuts. Don’t expect to see them for long, though, because Asador changes their menu on a regular basis so they only use ingredients that are at the peak of freshness and flavor.
Not to be forgotten, Asador’s charcuterie and cheese board and char bar are top notch. The pate is some of my favorite in Dallas thanks to its brûléed shell.
Happy Hour | Monday-Friday from 4pm to 7pm
$4 Draft Beer & $6 House Wine
$6 Select Specialty Cocktails