All posts by Lauren Bachman

Welcoming the Original ChopShop to Park Cities

So, you find yourself having lunch sans alcohol … I know, I know … ick. But hear me out. At the end of the day, we can’t have a cocktail with every meal. Just like I can’t have cheese fries daily. (A girl can dream.) Even Susie O committed to a FULL MONTH without cocktails when she was on Keto .. and she’s SusieDrinks.

If you do find yourself focusing on healthy eating or if you just want good some old-fashioned nutrition, Dallas has plenty of places that serve up delicious AND healthy food. I ventured in to one such establishment recently, one of Dallas’s newest, the Original ChopShop!

My fellow contributor, Brian, was lucky enough to check out the location in Las Colinas/Irving earlier this year, but since I don’t often venture out into the great, white North, I was excited to hear that they were opening their third DFW location closer to my stomping grounds in the Park Cities!

Dallas is an active city, and as much as we love our cocktails, we also love to stay work out and eat a healthy meal from time to time, which is why this Phoenix-born neighborhood eatery has been such a hit! (We love the hippy dippy concepts coming to us from Phoenix as of late—Flower Child being the first.)

“We’ve been thrilled by DFW’s response to our ‘Just Feel Good Food’ concept,” said Jason Morgan, CEO of Original ChopShop. “It’s exciting to watch the brand become a part of daily life for North Texans—much like how it became a staple in Phoenix. With this next opening at University Park, we believe SMU students and local residents alike will appreciate having the new Shop in close proximity. Our multi-faceted menu will make it the perfect place for an on-the-go breakfast, study session, lunch meeting or dinner for the family.”

Obviously, I had to go see what the buzz is about for myself. The new 2,675-square-foot location was packed when I got there but the interior is ultra-welcoming with a relaxed atmosphere and sunny accents – making it the perfect spot for a lunch meeting or a quick and healthy breakfast! With the location being right next to SMU, I’m sure it will quickly become a go-to study spot.

The menu features an assortment of juices, breakfast items, sandwiches, salads, and protein/superfruit bowls. There was also a solid selection of protein shakes that I will definitely be returning for! Due to my aforementioned love of cheese fries, I opted for something a bit lighter for lunch—the veggie hummus wrap. It was delicious and filling since it was packed with tons of fresh vegetables including kale, carrots, broccoli, corn, cucumber, feta cheese and of course, hummus. You can choose to make any of the ‘Between Bread’ menu items into a wheat wrap or a yummy sandwich on 12-grain ciabatta bread.

I also ordered a juice from the massive list of options. I’m notoriously indecisive so picking one was tough. I ultimately went with the ‘Daily Detox’ which has beet, apple, ginger, lemon, orange, parsley and aloe vera. It was super refreshing and light. I loved that they have all the fresh produce on display behind the counter so you can see the ingredients that they use for whatever you order!

Beyond the ‘feel good food’ they are also doing good for the community! The company has established a local partnership with Children’s Health Dallas. Original ChopShop plans to give an annual $5,000 contribution to the hospital through various initiatives, which included the VIP preview event they hosted prior to their opening. How amazing is that?

So whether you want to eat healthy in preparation for all the goodies you plan to eat this holiday season, or you’re mapping out some good options for your new year resolutions or if you just want delicious, fresh food, I hope you find yourself near a location of the Original ChopShop.

The Original ChopShop
OriginalChopShop.com
6401 Hillcrest Ave., Ste 100 & various other locations

Kane Brown serenades Uptown Dallas Thanks to Hilton Honors

Amazing views of the Dallas skyline, a private concert by CMT winning artist, Kane Brown, a potato bar (yeah you read that right), and delicious hand-crafted cocktails. A dream come true, am I right?? Those were just some of highlights of the killer party that Hilton Honors threw at the new Canopy by Hilton Dallas Uptown.

Let me paint the scene: We walked in and were greeted with a fun photo-opp and trays of specialty cocktails that were so absolutely amazing that you don’t want to put them down. You turn the corner and see even more cocktail bars, a bacon bar, AND a mac and cheese bar! There was a crew creating Hilton Honors merchandise in real-time. There were also photographers snapping Polaroid pictures of guests that will later be turned into magnets at the afterparty. (Mine is below, so cute, right!?)

As we continued through the venue, there were trays of locally-sourced bites being passed in addition to Texan craft brews and cocktails. I was lucky enough to try a chicken wing (or three) wrapped in a waffle and drizzled in maple syrupso so good! In the opposite corner, there is a massive DIY taco bar where you could choose from brisket, chicken or pork and then add any topping you could imagine. 

Our group was invited back to gather around a small stage for a private, intimate concert. Kane Brown came out and treated the audience to an acoustic set of his songs and some other popular country songs by some of his friends.

After Kane Brown serenaded us, we headed up to the after-party at Upside, the hotel’s rooftop bar and restaurant. There were more cocktails, a wide assortment of desserts, and the coveted view of the Dallas skyline. The weather was being a little tricky so the skyline was playing peek-a-boo in the mist, but it gave the whole atmosphere a somewhat mysterious, exciting vibe! 

A big hats-off to Hilton for being gracious enough to invite our team to this experience that they put on for their Hilton Honors members. The platform allows members to cash-in points for VIP access to sporting events, bucket list-worthy adventures, private concerts (like this one), and even singing lessons with chart-topping artists. I don’t know about you, but after looking at all the things you can cash in your points for—Belgium getaways, Trans-Siberian Orchestra Concert Tickets?!—I’m totally ready to become a member!

Sound good to be true? Check out all the things Hilton Honors members are experiencing on Instagram.

And if you haven’t been to the Upside at the Canopy in West Village – it’s an excellent choice for date night, girls’ night or just casual after-work drinks! 

Upside at the Canopy by Hilton Dallas Uptown
upsidewestvillage.com
canopy3.hilton.com
2950 Cityplace West
Dallas, Texas 75204

Meet Vidorra, your new rooftop patio obsession

I love Deep Ellum. Like.. I really really love it. I love all the quirkiness and the constantly changing bars, restaurants and local businesses. It’s not news that Deep Ellum has been the home to tons of new cocktail bars and restaurants in the past few years, and the trend doesn’t seem to be slowing down anytime soon. The newest addition to Main Street is Vidorra, “Cocina de Mexico.” You can’t miss the bright yellow sign and the rooftop patio with killer views of the Dallas skyline.

Honestly, this place has so many insta-worthy backdrops, it’s unreal. The décor is Mexican-inspired with vibrant colors and unique textures throughout. There is a moss-covered wall, seating suspended on ropes to create swings, colorful couches perfect for all your group photos, and more.

(Oh, and it’s not just pretty … they also make some great food and drinks.) I’ll be the first to admit, I made a mistake right away when ordering my cocktail. I was so busy soaking in the atmosphere that I hardly had time to get through their extensive menu of margarita riffs. So, I panicked when it was time to order and went with “The Gold Digger”, their take on a frozen mango margarita. Don’t get me wrong … it was delicious, but I quickly discovered that they have an extensive cocktail list on the back of the menu that branches out beyond fabulous margaritas.

Their cocktail list plays around with recipes that feature a variety of mezcals and tequilas to make some seriously killer cocktails. After my margarita, I tried a cocktail called “Howl at the Moon” that has Lunazul Reposado tequila, Mandarin Napoleon liqueur, both orange and vanilla bitters, all barrel-aged for a week. It was so delicious that I had to have two. Whatever.

As far as food goes, you really can’t go wrong. For the appetizer, they sent out a massive bowl of their flaming fundito in a 400º Molajete dish. If it weren’t so hot, I probably would’ve drank the queso straight from the bowl. (No shame here … it was delicious.) For my meal, I got the pick two fajitas with steak and chicken and it was easily enough food for 2-3 people—especially because you need to save room to sample all of the delicious cocktails.

Speaking of cocktails, I ended my evening with a cocktail called “The Verdict” (tequila, Mezcal, agave, absinthe and bitters). The flavor was very intense but it was definitely the crowd favorite at our table.

So go for the drinks, the atmosphere, the food or the views. Whatever you do … just get there!


VIDORRA
vidorradallas.com
2642 Main Street (Deep Ellum)
972.215.0640

Axe and the Oak

You guys… I may have found my new favorite old fashioned! Okay okay, it’s at least in my top three. But let’s back up.

Last week I went to 3Eleven Kitchen and Cocktails for the launch of Axe and the Oak Distillery to try out some cocktails featuring their Colorado Mountain Bourbon and Incline Rye Whiskey. If you haven’t heard of Axe and the Oak Distillery, that could be because they operate out of Colorado Springs, CO and just started distributing to Texas—and they made Dallas their first stop!

I had the chance to chat with some of the Axe and the Oak team that came into town for the launch. Everyone was so excited about the expansion into Texas and they couldn’t stop gushing about their experience with the distillery. They said the best thing about their brand was that “they’re surrounded by the best people in the world.” The vibes were almost contagious as everyone enjoyed snacks, cigars and most importantly, the whiskey.

Now, about that old fashioned. For the launch, they had ingredient driven provisions being served. The one I sampled was a delicious variation of a Kentucky Mule. But, I’ll be honest; their signature cocktail was the real show-stopper—the Tobacco Old Fashioned. It was almost as fun to watch them make it as it was to drink it. They got the deep smoky flavor by torching a plank of wood and then trapping smoke inside the glass before they added the bourbon … and other good stuff. The smoky flavor wasn’t overbearing and the other flavors were perfectly mixed by beverage manager, Jay Khan.

Axe and the Oak was awarded the New York International Spirit Competition “Colorado Whiskey Distillery of the Year.” You can now find their Bourbon and Rye Whiskey at Specs, Goody Goody and Siegels (with even more retailers coming soon) starting around $42 a bottle.

For more information, visit them at www.axeandtheoak.com.

The Sake Social Hour at Uchiba

When Uchi announced that it would be opening a more bar-focused concept earlier this year, I could barely contain my excitement. (Though, I know many of us Top Knot-lovers were a bit wary.) You can breathe easy, because the new concept is yoi (gooooood).

The name makes sense—the word Uchiba combines “Uchi,” which means house in Japanese, and “Ba,” bar. Since its opening on January 31, this concept brought to us by Chef Tyson Cole under the Hai Hospitality umbrella, is Uchi’s sleek and stylish little sister has been a hit for those seeking shareable bites, fabulous décor and incredible cocktails.

 

If you’re anything like me (and our friend Susie), you love a good happy hour, but really love when the good happy hour also has incredible food. That’s why I was so excited to go check out Uchiba’s Sake Social Hour, which is offered daily from 5-6:30pm and the entire menu is $10 or less! Yes, you read that right! It features delicious creations like their hot fried chicken buns, spicy crunchy tuna temaki and hama chili. Oh, and not to mention, half priced specialty cocktails.

All of the food I sampled was incredible, but you can’t miss the nigiri (which is only $2 during the social hour)! I also tried both types of temaki that is offered during the Social Sake Hour, and while it’s hard to choose a favorite, the spicy crunch tuna has a little bit of spice with which the avocado perfectly complimented. And do yourself a favor and order the hot fried chicken bun. It’s similar to Nashville hot chicken but with Asian-style flare. They definitely have a kick but nothing too overbearing.

And the cocktails … yassss. All of the specialty cocktails are half-priced during the social hour. I started out with the Too Much Heaven, which was very similar to an old fashioned but with a nice hint of lemongrass. My second choice was the Sanmittai, a refreshing blend of gin, lemongrass, black warrior shochu, cilantro, mint and basil. It’s like an herb garden in a cup—in the most delicious way possible. If specialty cocktails aren’t your thing, Uchiba also offers a variety of wine and beer for a steal.

Something to note: if after you’ve had a taste of the social hour and you need to really fulfill your Uchiba fix, you can order from the full menu at the same time! I’ve heard that the fried milk dessert is to die for.

You can either walk-in or make reservations based on availability for the Sake Social Hour. If you’re planning to check it out on a Friday or Saturday, I would definitely recommend calling at least a few days in advance since those are some of the most popular days.

Sake Social Hour: DAILY, 5-6:30pm
1/2 price all specialty cocktails
$4-5 select wine & beer
$2 nigiri (sake, avocado, or hamachi)
$2-3 yakitori (shishito yaki, pork belly, or ribeye)
$6 temaki (sake karei or spicy crunchy tuna)
$6-8 tastings (hama chili, foie gras mousse, yuca fries, or hot fried chicken buns)
$6 selected seasonal dessert


UCHIBA
uchiba.com
Instagram | Facebook Twitter
214-855-5454
2817 Maple Avenue, 2nd floor (Uptown)
complimentary valet

Cover image courtesy of Uchiba.
**Thanks to Uchiba for treating Lauren to happy hour.**