All posts by Peyton Meersman

Peyton is a home grown southern girl with a West Coast heart and an East Coast vocabulary. When she’s not at work or graduate school, you can find her on a patio indulging in (read: stuffing her face with) bloody Mary’s and breakfast tacos. Instagram: @peytonmeersman

2018 Dallas Chocolate Festival

“Chocolate Wasted” is an understatement. Prepare to get chocolate obliterated.

If you love chocolate, you are gonna love this. Dallas is lucky enough to have an annual chocolate festival. A yearly celebration of all things cocoa.

This year’s Dallas Chocolate Festival celebrates the “Future of Chocolate”, an exploration into where the chocolate industry is headed. A $35 ticket* gets you access to the main hub of the festival when all the demos and samples take place! 70+ exhibitors will be on show during the festival, which runs September 7th-9th at the Fashion Industry Gallery downtown.
Tickets to the main event on Saturday, September 8th can be purchased here.

The first night of the festival features a VIP Party with chocolate cocktails, treats, goody bags, and more. Most of the vendors will be at the VIP party so you can sample and purchase once you’re a little tipsy on the chocolate cocktails. (Make sure to Uber home!) Tickets to the Friday night VIP Party are $75, but you could buy a two-day pass that’s good for Friday and Saturday for $100.
You can purchase VIP Party tickets here.

The final day of the festival is when all the workshops take place. Here you can learn how to make chocolate from bean-to-bar and everything in between for just $100 per person, or you can take part in a very extensive tasting experience for $60 per person. If your tastebuds are still kicking, you could even do both for $150 for the all day pass. The workshops will all take place at the Preston & Forest Whole Foods.
Tickets to the workshops can be purchased here.

No matter what day you choose to go to the Dallas Chocolate Festival, you’re bound to taste some delicious chocolate made by local chocolatiers … and you may just learn something about the chocolate industry.

I was lucky enough to attend a preview for the Dallas Chocolate Festival, and there’s a lot to look forward to. Make sure to get your tickets online and plan to ramp up your sugar intake in the week before so your sugar rush isn’t a handicap at the festival. Because there’s a lot of chocolate to be had.

 


THE DALLAS CHOCOLATE FESTIVAL
The Dallas Chocolate Festival
September 7-9, 2018

Event being held at The Fashion Industry Gallery (FIG)
Fashion Industry Gallery
1807 Ross Avenue (Downtown Dallas)

*$5 for kids under 10)

Velvet Taco’s New Uptown Home

When Urban Taco outgrew its Uptown location on McKinney, we were all left wondering what would take its place in such a walkable and restaurant-filled area. It doesn’t really come as a surprise that another taco joint has taken its spot. But boy am I glad it’s not just any taco joint—it’s Velvet Taco.

While this new location is quite close to the existing location at Knox and 75, this location offers all the same tacos you know and love (and a couple new ones), just with a new patio view of McKinney Avenue instead of a highway.

Their menu features tacos with delicious base options like fish, chicken, beef, pork, and many others. My two favorite tacos, you ask? The Spicy Chicken Tikka taco and the Bacon, Egg Frittata Taco. Taco prices range from $3.50 to $6.75 and they allow substitutions if you’re a little picky or have an allergy. They also have “WTF” tacos and brunch tacos served all day in case “normal” tacos aren’t enough for you.

The new tacos available at this location are:
– Chicken & Waffles – crisp tenders, country gravy, green apple slaw, maple syrup, peppered bacon, red chili aioli, chives, waffle tortilla. $4.75
– Monte Cristo – strawberry jam, honey ham, gruyere, strawberry jalapeño salsa, powdered sugar, micro mint, French toast flour tortilla. $4.25
– Flank Steak & Egg Frittata – crispy potatoes, Sambal hollondaise, arugula, tomato, pickled fresnos, queso fresco, micro greens, flour tortilla. $5.25
– Ahi Poke (Raw) – sesame soy vinaigrette, arugula, pickled red onions, pickled fresnos, seaweed salad, wasabi crema, pickled ginger, black sesame seeds, lettuce wrap. $6.75

 

 

 

Don’t forget to grab a margarita and a side dish like Red Curry Coconut Queso ($4.95), Elote Corn ($4.25), or my personal favorite: Crisp Tots & Local Egg. The Crisp Tots are tater tots covered in herb goat cheese, smoked cheddar, avocado crema, chili butter, and peppered bacon, then topped with an egg for $5.25.

If you happen to look up from your tacos for a breath of air, you might notice some pieces of art work portraying Marie Antoinette. Well, you do know what her most quoted phrase was, right? “Let them eat cake!” And red velvet cake you must eat when frequenting Velvet Taco.

 


VELVET TACO
VelvetTaco.com
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NEW LOCATION: 3411 Mckinney Avenue (Uptown)
OLD LOCATION: 3012 N Henderson Avenue (Knox-Henderson)

Savor the New Happy Hour at Savor Gastropub

Savor Gastropub in Klyde Warren Park hit us with the real deal—their all-new happy hour menu has arrived … and I’m just wondering what took it so long. With great deals on drinks and food, there’s no reason to not make it in to their (air conditioned!!) digs and try it out sooner than later.

For those who haven’t been yet, Savor Gastropub is a glass box-esque restaurant right on the North Western side of Klyde Warren Park. They have a chef-driven menu with shareable plates (or not shareable if you’re anything like me) and options for lunch, dinner, brunch, and even a pre-show option if you’re in a hurry to catch the latest performance downtown.

During their new happy hour, you can expect to see these great choices:
$3 select beers
$6 Sazeracs, Old Fashioneds, Sidecars, French 75s, Moscow Mules, Oleo Daiquiris, select wines, and their dangerously delicious frosés

Also included in the Happy Hour are these tasty dishes:
$3 Tator Tot Poutine smothered in cheese curds, gravy, and bacon
$10 Margherita Flatbread
$6 the Q Dog drowning in bacon, onion, relish, cheese, ketchup, and mustard
$6 Nashville Hot Chicken Sliders with horseradish pickle, roasted onion, maple vinaigrette on a brioche bun
and so much more!

Their delicious and highly flavorful happy hour runs 4-7pm Monday through Friday. Even more clutch, they offer happy hour ALL DAY when it rains or temps rise above 100ºF, which kind of makes the heat somewhat bearable.


SAVOR GASTROPUB
SavorGastropub.com
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2000 Woodall Rodgers Freeway (Downtown)

Luna Grill’s Newest Location

Eat Real, Fuel Good.
Luna Grill’s motto isn’t just a motto, it’s a way of life. When you eat real, good food, you feel good in return. Luna Grill aims to serve only the best real, good Mediterranean food and with their new Dallas location on Walnut Hill, they’re doing just that.

Here are some of my favorite dishes from the preservative-free and antibiotic-free restaurant:
For starters, you’ve got to try the Dip Trio with Garlic Sauce—Spicy Feta, and your choice of either Classic or Spicy Hummus (get the spicy). Then, take your pick of entrees. I tried the Norwegian Salmon and the Never, Ever Gyro (a blend of beef and lamb that has never been administered hormones or antibiotics). Each entree comes with rice, salad, pita, and your choice of roasted tomatoes or carrots.

 

 

 

If you’ve still got room after their massive plates, you can finish the meal with a baklava, or their special choclava (a chocolate baklava, duh).


LUNA GRILL
LunaGrill.com 
8165 Walnut Hill Lane, Suite 1300 (North Dallas)
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Deep Ellum’s Newest: DoHolics

Count your blessings that you don’t have to wait too long for DoHolics to officially open in Deep Ellum (right next to Chills 360)! The safe-to-eat cookie dough shop will be ready to host you on July 20th! I got a special sneak preview of some of their offerings so you can drool while you wait not so patiently.

First, you start by picking cup or cone, but I think these colorful cones are hard to pass up on! Then you choose from their 15 different flavors like Cookie Butter or Matcha … then add whatever toppings your heart (or stomach) desires.

What makes this cookie dough safe to eat? Well, it’s made with heat treated flour and pasteurized eggs, which makes it totally indulge-able. They’ve made something delicious that we really aren’t meant to eat totally edible … that’s kind of like making a unicorn.

And speaking of the fabled creatures … did I mention they have cookie shots with UNICORNS ON THEM?!

Had enough yet? Get ready for DoHolics to open up to the public on July 20th.


DoHolics
2646 Elm Street (Deep Ellum)
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Picnic with Ponies

What goes better with sunshine than a delicious rosé cocktail and a spectacular view of horses galloping in a field? I’m a little hard pressed to come up with anything else. That’s why I visited Black Star Sport Horses in Rockwall, Texas with a bottle of rosé in-hand!

Black Star Sport Horses is a full service training, show, and sales facility featuring an International Federation of Equestrians trainer. They offer riding lessons for all ages and skill levels, so no worries if you don’t know the tail end from the nose, they’ll help you figure it out!

The rosé I brought along is the Inspiration Rosé from Château de Berne,  a 1,235 acre vineyard in Provence, France originally built by the Romans. On the CDB property is an 18th century 5-star château-style hotel, a Michelin Star restaurant, and an award-winning spa and visitor center. Oh, and they make some really fantastic wine. I’ll take a one-way ticket, please!

 

Château de Berne Inspiration Rosé is one of three bottles from the Provencal range of classics, only recently brought to the US. This dry rosé, with fresh strawberry, cherry, cranberry, and pomegranate notes has been awarded the 2018 Bronze by Texsom International Wine Awards and the 2018 Silver by the Wine & Spirits Wholesalers of American Competition. At 12.5% alcohol, it pairs well with light cheeses and a side of fruit.

The day we made it out to Black Star, it was pretty warm, so we decided to batch out a rosé cooler to cool us off a bit more. Picnics can also get messy, so it’s best to batch any cocktails out before heading out.

SUMMER PEACH ROSÉ COOLER
3/4 cup sugar
1 1/2 cups water
2 cups frozen peaches
4 cups rosé (I chose Chateau de Berne’s Inspiration Rosé)
1 liter club soda
Rosemary for garnish

Puree the peaches with water and sugar.


CHATEAU DE BERNE
Château de Berne
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Featured: Inspiration Rosé, ~$20

BLACK STAR SPORT HORSE FARM
BlackStarSportHorses.com
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5565 FM 549, Rockwall, TX 75032

Bar & Gardens St. Patrick’s Day Yoga

This past Saturday, Bar & Garden teamed up with Outdoor Voices, Gather Kitchen, Roots Juices, and VITAL Fitness to give Dallasites a chance for a St. Patrick’s day detox before they retoxed with all that green beer and Tullamore D.E.W. Irish Whiskey. If you’re anything like (most) of us writers on “staff” here, it was kind of necessary.

After a revitalizing yoga class taught by VITAL’s Bobby Candelas, we got to enjoy some treats by the various vendors.

Bar & Garden in East Dallas is known for selling all organic wine, which comes from chemical-free vineyards, as well as spirits that are free of anything artificial. Their focus is on transparency and passion products. Even better, the store sells everything you might need for a chic at-home bar. (Because you can never have enough cheeky bottle openers.)

Every Saturday they have complimentary product tastings so you can try before you buy. Paired up with Roots Juices, Bar & Garden provides you with options for better-for-you booze options and cocktails.

Gather Kitchen has only been open for 6 months, but they’ve completely mastered the art of delicious AND healthy food. The classic American recipes took two years to develop, and the entire restaurant is dairy free and gluten free. (Cue singing angels.) Most items are also vegan or paleo. We got to try their vegan and paleo matcha muffins (green for the holiday!) and they were not only better than expected, but quite delicious!

Outdoor Voices gave us a nice green preview of their collection. They offer men’s and women’s “athletic wear for recreation”. We’re not quite sure what that means, but if it makes drinking in yoga pants acceptable, then we’re all for it.

Stay tuned for more events like this by following the Bar & Garden social updates. Namaste, y’all.


Bar & Garden
BarandGarden.com
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3314 Ross Avenue, Suite 150 (East Dallas)

Gather Kitchen
GatherKitchen.com
Facebook | Twitter | Instagram
1601 Elm Street (Downtown in Thanksgiving Tower)

Outdoor Voices 
OutdoorVoices.com
4539 Travis Street (Knox/Henderson)

Roots Pressed Juices
RootsPressedJuices.com
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multiple locations

The Bloody Buddy

Do you love Bloody Marys but hate the hassle of having to find the perfect mix to alcohol ratio? Fear no more, because The Bloody Buddy has arrived.

TBB is Texas’ first and only ready-to-drink Bloody Mary. (Yes, alcohol included!) Straight from Dripping Springs, TBB is a corn-based (gluten free, hollaaa!) vodka infused with real chili peppers for about a week. Their house Bloody Mary recipe contains organic tomatoes, Worcestershire sauce, black pepper, lime juice, and other secret spices.

Not only does this mix taste good, it does actual good, too. There are no artificial flavors, additives, or preservatives, and they use recycled plastic bottles which make TBB perfect for golf courses, lakes, beaches, hikes, pools, hotel mini-bars, the symphony … ya know … anywhere. And at 10% ABV, there’s just enough booze to hit the spot.

The Bloody Buddy is the easiest and tastiest way to get your Bloody Mary fix in a flash. Just open, poor over ice, and serve.


THE BLOODY BUDDY
TheBloodyBuddy.com
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TBB is available at most Spec’s locations.