All posts by Susie O

Hudson House Brunch

The first time I visited Hudson House, I decided it’d be my new Friday afternoon martini spot the weeks I don’t go in for the pork chop special at Perry’s Steakhouse. This seafood spot in the Park Cities is a gem. While life usually gets in the way (of both), I have found another brilliant time to visit Hudson House … brunch.

The menu is American with an East Coast flair, and the spot itself is adorably Nantucket—expect plenty of heavy wood and tile with brass accents in this open restaurant with plenty of natural light. The staff is friendly and very happy to help your table decide on a spread. We gave the delightful bartender on the day how many dishes we’d like and what sort of items we enjoy and he sent out what he recommended. And I’ll tell you, that’s the way to do it.

Their cocktail options are on point. Mimosas and bellinis for $5, cocktails for $8-11, and their pièce de résistance, THE Royal Bloody—their original bloody with bleu cheese olives, a huge shrimp, and an oyster. (It’s a little steep for a brunch cocktail, but it’s a real photo opp. If I had it to do over again, though, I’d opt for the $20 bottle of prosecco. What a damn good deal, right?! I went for a bloody mary followed by a gibson … because vodka is breakfast liquor and they make a mean martini.

Per the food, you’ll find the usual trappings of a brunch menu—toasts, egg dishes, and some sweet options. And, really, everything is quite visually appealing. (You’ll want to ‘gram most of what hits the table.) Their toasts—avocado, country ham, and salmon—are delicious and the bread is perfectly crispy. If you’re into a benedict situation, ops for one of their three options—one being lobster, and damn, was it good. The eggs were prepared perfectly and the lobster was tender.

If you’re looking for something on the healthier side, they offer oatmeal and granola bowls along with a Power Breakfast (poached eggs, sliced avocado, maple bacon, and berries). We skipped those options and went for oysters instead. They do oysters well here. All East Coast options, and all listed on a board with descriptions. My favorite part of the presentation was that they actually mark which are which with colored picks and a color-coded menu. I hate it when I order a couple different kinds and have to guess which is the super salty one my neighbor prefers.

Stop in for a visit and you can enjoy an entire day in walking distance. Grab brunch at Hudson House, catch a movie at Inwood Theater, maybe a foot massage … sounds like a brilliant day to me.


HUDSON HOUSE
hudsonhousehp.com
4448 Lovers Lane (Park Cities)
(214) 583-2255

Four New Dallas Bars

Written by Alan James of Dallas Limousine

Here are four of the newest bars and restaurants to grace the Dallas night life scene. Whether you’re looking for an impressive selection of wine or crafted cocktails, there’s a little something for everybody to enjoy from this list. If you plan on drinking in Dallas, be sure to think about your mode of transportation. Instead of going through the process of ordering a new ride share service with every change of location, consider a limousine or party bus. It’s especially great for groups, as the spacious interiors offer the perfect setting for socialization. For more information, head over to dallaslimo.com.

SIXTY VINES
500 Crescent
Sixty Vines just opened their second location in Uptown Dallas! If you’ve been to their Plano location, you already know their wine selection is high quality. There is a mimosa bar here, frozen rose slushies, and beer for those who aren’t big wine drinkers. The meat and cheese platter is the perfect companion to a few glasses of wine here, so be sure to consider checking this spot out when you’re in the area.

ALICE DALLAS
1623 N Hall St
Head over to East Dallas to enjoy this Pan Asian cocktail bar with a subtle 80’s aesthetic complete with a disco ball. The food is in the style of tapas, so it’s the perfect spot to enjoy drinks and appetizers in a fun environment. Some of the popular dishes include the calamari, crab dip, steamed pork buns, and the meatballs.

RUINS
2653 Commerce St
In the heart of the Deep Ellum neighborhood you will find Ruins, a newly opened Mexican restaurant and bar. We love their huge outdoor patio and friendly service. . Their ceviche is notably fresh, made with red snapper and jalapenos! When you consider their authentic menu and inventive cocktails including various mezcals, this spot is a no brainer in all aspects

TACO DINER
7150 Skillman St
Taco Diner is a local expert in all things taco! There are two other locations in Plano and Irving, but this is the newest addition in the Lake Highlands area. From brisket to fried shrimp, nearly every type of meat is available in a fresh taco on their menu. Customers love their interesting Jalapeno Agave Margarita and Cocktails De La Casa adorned with fresh fruit.

How to Host the Perfect #TwistedTailgate

Tailgating is one of America’s most enjoyable pastimes. I personally went to a college where tailgating (at the time) was more of a thing than the football games themselves. That said, we saw some over-the-top tailgates, but nothing compares to the fun I had a few weekends ago with Twisted Tea. An inflatable cornhole game the size of a queen mattress (still bummed I didn’t get to jump on it … maybe next time), a tricked-out RV with a rooftop perfect for watching the NASCAR cars whiz by, and a fridge stocked to the brim with Twisted Tea—now, that’s a good way to tailgate.

So, one may ask, what are the tailgate essentials? I’m here to tell you a few things I learned from the tailgate pros with Twisted Tea.

COLD DRINKS

… in this case Twisted Tea!

A wise man once told me that, to host a great party, all you need is cold drinks and music and “people won’t notice the rest of is missing”. While I can only partly agree with that, he has a point. Having plenty of drinks on-hand (and Ubers at the ready) can make any tailgate feel like a true party.

(The Twisted Tea tailgate I attended at Texas Motor Speedway had coolers (plural) full of different flavors of Twisted Tea—traditional, half and half, and raspberry—a little something for everybody. And everyone was happy. Who wouldn’t be content enjoying the refreshing taste of the best selling hard iced tea in The States?)

#PROTIP from Twisted Tea: is to always make sure you keep your Twisted Tea cold for your guests!

GAMES

Cornhole, ladderball, wizard staff … we seem to be able to make a game of anything these days. Make sure to give your fellow tailgaters a couple options to keep them busy until game (or race) time.

FOOD

… Everything’s better (and more twisted) in Texas

A tailgate needs grub. Not frilly food—grub. While it’s nice to bring chicken salad on endive leaves … a hot dog will always taste better while pregaming. It’s science. Think ribs, burgers, tacos, brisket … you get it.

A few weekends ago, we were lucky enough to have a tailgate pro at the grill for us at the Twisted RV. Casey Webb, the new host of “Man vs. Food”, treated us to some delicious brisket tacos. He has been working with Twisted Tea to put together some twisted recipes that are perfect for tailgates. While we had brisket tacos, the Twisted Tea website has recipes that you can recreate at your own tailgate this summer – check them out here.


So, now that you heard a few things from my experience with Twisted Tea, what’s your next tailgate going to look like? Show Twisted Tea how you do it by submitting a picture  by uploading to Twitter or Facebook for the chance to win your very own #TwistedTailgate. Like, a serious tailgate with the Twisted Tea tricked-out RV. Take a picture and submit it, y’all … just make sure to invite me to your badass tailgate when you win.
Promotion details: 
twistedtea.com/race-day/twisted-tailgate

Join Twisted Tea for an upcoming tailgate! Check out the dates for upcoming tailgate parties on their website.

Picture courtesy of Twisted Tea

#UnwindWithATwist #TwistedTailgate #AD  #Sponsored
***I was compensated for this article by Twisted Tea***

Essential Liquors for Your Summer Cocktails and Drinks

Written by Matt Smith

Summer is a great time to sit out in the garden, enjoy long, cool drinks, and get together with your friends and family. Many of us love having people over to sit in the garden, enjoy some drinks and food, and just spend quality time chilling out in the warm weather. Service up cold, refreshing drinks including cocktails is ideal for the summer months and will enable your visitors to enjoy a real treat as well as a refreshing drink. Even if you don’t have guests over, you and your family can enjoy sipping cold drinks outdoors as you soak up the summer sunshine.

If you plan to make cocktails and long alcoholic drinks with mixers, it is well worth getting your home bar stocked up. Of course, it wouldn’t be practical to stock it up with every spirit and liquor on the market. However, there are some key ones that you should invest in so that you can create some of the most popular summer drinks.

Alcohol Essentials for Your Home Bar this Summer

If you want to make sure you’re prepared when it comes to creating cocktails and summer drinks for your loved ones or for yourself, here are some of the top alcohol types of purchase for your home bar:

Vodka
From a relaxing vodka and tonic through to cocktails such as the Pornstar Martini cocktail, vodka is definitely one of the top choices for your home bar. This spirit will no doubt feature in many of the cocktails that you make at home. Even better, you can freeze vodka so when you serve it up it will add an extra touch of ice-cold refreshment to the drink you’re making.

Gin
This spirit is another summer bar staple if you want to be able to create sumptuous drinks for yourself or others. Of course, it plays a big part in the classic gin and tonic but you can also use it for creations such as the Tom Collins, the Rickey, and the Pink Lady amongst many others.

White Rum
If you are planning to make some exotic drinks to enjoy this summer, make sure you have a quality bottle of white rum on hand. Drinks such as mojitos and daiquiris are very popular during the warmer months so you will need a touch of the Caribbean to create one that is authentic and delicious for your visitors.

Tequila
Tequila Slammers, Tequila Sunrise, and Margaritas all require one thing to make them perfect—tequila! Invest in a bottle of good tequila for your summer home bar because there is no doubt you will be creating plenty of great summer cocktails that will require it over the course of the summer season.

Bourbon
One more excellent addition to your summer bar is a bottle of quality bourbon. Cocktails such as the Whiskey Smash are great for those summer evenings out on the patio. Or you can keep it simple and just add soda and ice for a cooling drink.

With all of these bottles to hand, you won’t go wrong this summer when it comes to cocktail creations and long drinks.

How to Cinco Better

This year, Cinco de Mayo and Derby Day land on the same day. (God, help us all.) Since I love big hats and margaritas, I wanted to give each its own parties. So, we Cinco-ed early so I could show you all the shortcuts to get your Cinco party done early to give the evening to the Derby!

Since I get a little crazy sometimes making two or six batched drinks for parties, I decided to let my guests play bartender a little. I batched out a traditional margarita recipe and made fresh purees—blueberry, strawberry, and mango—then put out mason jars so everyone had their own “shaker”. Then, all you need is festive, paper straws and lime wheels for garnish, and tada … the easiest margarita bar ever. (I also put out freshness basil and a muddler for an extra flavor.

CLASSIC MARGARITA
1.5 oz Pura Vida Tequila Silver
1 oz Pura Vida Naranja orange liqueur
0.75 oz lime juice
0.25 oz simple syrup

Since Cinco de Mayo celebration seems to be all about tequila, I also gave my guests three expression of Pura Vida Tequila to taste. This tequila is a new favorite of mine. Made in Jalisco (as it must be to be be called  tequila), the brand has Texas roots and is incredibly smooth.

The biggest thing to remember is: less prep means less dishes. Since I tend to be a messy cook, I opted to cater our little meal. La Ventana, a Dallas-based taco shop that makes authentic Mexico City tacos and goodies and now has five locations across DFW. I’ve always loved their breakfast tacos, so I started my party at 11am so I could be sure there were breakfast tacos on the table!

Since their breakfast tacos aren’t the only thing they do well, we stocked up on their traditional options like steak, pastor, lengua (beef tongue), and barbacoa. There was a little something for everyone, and since their tacos are made on corn tortillas, even my gluten-free guests could dig in.

The tacos were, of course, amazing, but their signature dessert, churros con cajeta, took the cake. (Pun only kind of weirdly intended.) These things are addictive, and I’m OK with it.

And what’s a party without favors? Last year, I made my own adult pinata, but this year … I found someone to do it for me. This fun website, Nipyata, has themed pinatas for every holiday FILLED WITH BOOZE AND CANDY, and it even comes with a papier-mâché bat, blindfold, and rope. Starting at $69.99, it’s a fun addition to a fiesta, bachelorette party, etc. (Even cooler, you can add custom fortunes and even a hand-written note—think gender reveal, people!)

We had a blast whaling away on it. Give some “adults” a few margaritas and the chance to take out some pent-up aggression on an inanimate object with no repercussions and the goal of unlocking more boozy goodness … it’s on.


PURA VIDA TEQUILA
puravidatequila.com

LA VENTANA
taquerialaventana.com

NIPYATA
nipyata.com

Grey Goose Ducasse

Grey Goose is a classic spirit. The classic Grey Goose expression is made with soft winter wheat and spring water which make for a simple, clean taste. The liquid is bright and its sweetness isn’t overpowering, making it a quality option for sipping and mixing.

While the well-known Grey Goose bottle has been seen on bars for many years, the brand ventured into flavored vodkas. While these expressions are different for the classic, French brand, the newest of their expressions, Grey Goose Ducasse, doesn’t need to rely on flavors, it simply changes the ingredients to create a new flavor that’s just as easy to drink

Grey Goose Ducasse is the product of a partnership between the Grey Goose’s Cellar Master, François Thibault, and French Michelin-starred chef Alain Ducasse. Using “single-origin French wheat from Picardy and natural spring water from Gensac-la-Pallue”, the simplicity of the expression remains with a bit heavier, full-bodied flavor.

The liquid is clean with slight hints of brioche and toasted bread thanks to the toasted wheat used in distilling. You can find notes like almonds, light florals, and even espresso in the clear-as-it-could-be expression . It’s clean enough to sip on its own or stands up nicely in a cocktail. The finish is long and can virtually take you though layers of flavor.

This is a vodka for food. It’s perfect home? A gastronomy bar.

Being a well-known name, Grey Goose could rest on its laurels and keep creating expressions like pear and cherry, but they challenged themselves and created a beautiful, simple liquid. It’s truly a beautiful partnership.


GREY GOOSE DUCASSE
greygoose.com
Proof/%: 80, 40%
Price: ~$99/750mL

Jackson Family Wines + Harwood District Wine Dinner

The Harwood District has given Dallas some of (my) favorite new restaurants and spaces in the last few years—Mercat Bistro, Marie Gabrielle, Magnolias: Sous Le Pont, etc.—so it was surprise to me when I realized I hadn’t yet visited Dolce Riviera when I was invited to a wine pairing dinner there. I couldn’t say no. If it was anything compared to the other restaurants in the district, I was in for a treat. Bottom line: the food, the wine, and the “show” were all incredible.

The wine dinner featured Jackson Family Wines and was led by none other than Julia Jackson herself, daughter of the famed winemaker, Jess Jackson who began the brand in 1974. Each course got an introduction from someone from the restaurant, an overview of the paired wine and a colorful anecdote from Julia, and a step-by-step demonstration by Executive Chef Michele Scarpa.

Jackson Family Wines is a family-owned and operated wine company that owns vineyards, wineries, and brands throughout the world with brands spanning price ranges and various winemaking techniques. They continue to product incredibly wines and push teh envelope when it comes to innovation—both in winemaking and in eco-friendly practices. Well-known US brands include Freemark Abbey,  Kendall-Jackson, and La Crema.

The.meal.was.amazing. Each course was beautifully prepared and the paired Jackson Family Wines were exquisite and paired flawlessly. The risotto and Valodorna Supertuscan pairing was, by far, my absolute favorite. I’ve never been much of a risotto fan, but Chef Scarpa’s was life changing. Not kidding. The Supertuscan pairing was perfect as its bold notes of black cherry and spices cut the creaminess and richness of the risotto.

The food at Dolce Riviera is inspired by Chef Scarpa’s roots in southern Italy and dishes are authentic, but with a slight French slant. Everything is made with fresh ingredients from scratch to finish and is beautifully and intricately crafted to not only taste authentic, but to be presented beautifully as well. Dolce Riviera aims for simple, yet elegant.

ANTIPASTO: Half Crispy Quail over Green Asparagus with Quail Eggs and Sauce Mornaise
Paired with Cambria Clone 4 Chardonnay (Santa Maria Valley, USA)

CRUDO: Venison Carpaccio with Wild Herbs, Late Radicchio Salad with Dried Apricot and Fresh Red Currant in White Balsamic Dressing
Paired with Yangarra Grenache (McLaren Vale, Australia)

PRIMO: Risotto Carnaroli with Pomegranate
Paired with Valodorna Supertuscan (Tuscany, Italy)

SECONDO: Veal Tenderloin Rollatino with Truffle Heart, Mix Wild Mushroom Sauce
Paired with Cardinale Cabernet Sauvignon (Napa Valley, USA)

Harwood District gives diners incredible opportunities to dine delightfully with various events like these wine dinners, DJ Brunches, and more. Make sure to watch the Harwood District events page and their social channels to be up on all of the offerings coming from the district.


JACKSON FAMILY WINES
jacksonfamilywines.com

DOLCE RIVIERA
dolceriviera.com

HARWOOD DISTRICT
harwooddistrict.com

Hosting the Perfect Dallas Garden Party this Summer

Written by Matt Smith

With summer just around the corner, many people in the Dallas area will be thinking about enjoying some leisure time such as taking a vacation or entertaining at home. If you enjoy having friends and family over to your home, one great idea is to host a daytime garden party where you can all enjoy the great weather as well as a range of food and drink.

Hosting a party such as this at the weekend is a great idea, as it means that many people will be off work so you have more flexibility with regards to the time you have your party. You also need to make sure you plan your food and drinks menu properly so that you cater for all needs.

Some tips that can help with your garden party planning:
There are various tips that can help when it comes to planning a garden party for the summer. When it comes to drinks, creating delicious chilled cocktails is perfect for this sort of event. The first thing you need to bear in mind is that not everyone will be drinking alcohol. Some people may be driving and others may prefer to stick to soft drinks. So, although you can create sumptuous alcoholic cocktails for those that are able to drink, make sure you also have the ingredients to make some virgin cocktails (or “mocktails”) for those that are not drinking.

The next thing you need to consider is the food that you will be serving up. As it is summer and the party will be held outdoors, it is best to stick to buffet food that can be enjoyed cold rather than go for hot food. Of course, you can also consider a BBQ if you prefer but depending on the weather it may be a little too hot for someone to be slaving over a hot grill all afternoon. If you opt for bugger food, go for simple options that are likely to appeal to most people and are simple to make and serve up. Also, don’t forget about people that may have special dietary requirements such as vegetarians or those with certain food allergies.

Biscuit Bar

Entertainment for your guests is also an important consideration when it comes to your summer garden party. You can’t go wrong by having some music by way of entertainment and these days you can just go on music streaming sites to download the perfect summer tracks for your garden party. You can then use a Bluetooth player to play the tune directly from your smartphone, which makes finding the right entertainment a breeze.

If you want to push the boat out or the garden party is for a special occasion, you may even want to consider hiring a marquee where guests can go to get some shade. In addition, you can put tables up in the marquee to set up your food, which will keep it free from insects and pests.


**Pictures by Beckley Co.**