The Local Yocal was the perfect addition to downtown McKinney. They originally started as a meat market, which still operates across the street, and recently opened as a full restaurant and bar. To be totally transparent, I’ve been to this establishment when it first opened and it was damn delicious so walking in again, it had a pretty big reputation to live up to, and man did it deliver. So now let’s get to the things we ate and drank on this visit!
Pro-tip: if you haven’t been to their class that the market hosts, Steak 101, I highly recommend it—for yourself OR as a gifts—to as many friends and family as possible … just speaking from experience.
We had the Local Yocal Cask Reserve, Kill Bees Knees, and Flypside off the regular cocktail menu and Hard Start off their secret menu. Be sure to ask for it if you want something a little more adventurous! All of the drinks were exquisite. If you’re dining or just drinking at the bar, get to know your bartender as they can help guide you to something unexpected. The flavors in the cocktails we had were sophisticated, strong, and balanced. Our bartender Matt has really honed his craft and was so knowledgeable about their liquor selection.
For food we indulged in the BBQ sampler and mac & cheese! Every bite of the BBQ sampler kept me looking forward to the next. It’s hard to pick a favorite … but the brisket was astoundingly delicious with its smoky flavor and perfect crust. The cole slaw it came with was properly seasoned and well dressed with sauce. The mac & cheese was creamy, rich and not to be missed. The noodles were cooked just past al dente, and came smothered, but not overly so, with cheese. I did not mind one bit having these as leftovers the next day!
The dining room was filled with spirited conversation, and the space was given a chic, rustic charm thanks to a bit of mood lighting and comfortable, lush furniture. A very relaxing way to start or end an evening out!
There is always a good reason to come here—everything from special occasion to a random Tuesday night. Their menu is classic with an elevated flare. If you haven’t been yet, I highly recommend it as we head into the holiday season. My next stop will be their brunch for sure!