Category Archives: Chris R

Ocean Prime Rings in 10 Years with 10-$10 Menu Items

Dallas’s Ocean Prime just hit its 10th Anniversary in the heart of Uptown, and to show their gratitude to all of the thirsty (and hungry) Dallasites that have showed them the love the last 10 years, they offered a 10 Years, 10 Items, $10 special menu during the month of January in the OP Lounge and on the newly renovated terrace.

The Ocean Prime favorites that graced the menu were their best-sellers, and for a good reason. The OP experts I’m sure could rattle them off … but for those that are less familiar with their steak- and seafood-heavy menu, we’ll list them so you can seem like you know JUST what you’re doing next time you visit.
> Cocktails: Berries & Bubbles, Black Orchid, Cucumber Gimlet, Pine Fin Martini
> Food: calamari, goat cheese ravioli, sushi, ahi tuna tartar, 10 layer carrot cake, peanut butter torte

Although everything on the 10 Years, 10 Items was delightful, The Berries and Bubbles cocktail shines as the MOST INSTAGRAMMABLE in the lineup. The secret ingredient is dry ice that creates a bubbly, misty and energetic drink that not only tastes delicious, but will have everyone in the bar asking what it is so they can get one, too. (Susie’s note: Make before you set the trend to let all the dry ice smoke off or be VERY CAREFUL sipping it … because that s**t’s dangerous if ingested.)

> BLACK ORCHID (14): Three Olives Berry, St. Germaine Elderflower Liqueur, lemon, white cranberry juice
> BERRIES & BUBBLES ($14): Belvedere Citrus Vodka, marinated berries, house made sour, Domaine Chandon Brut, dry ice

Ocean Prime recently unveiled a new spin on their calamari appetizer. The calamari is still marinated in buttermilk for 24 hours before crisping up in the fryer, but now they’re using a special blend of chili, hoisin and light soy sauces to add extra, deep flavor to the seafoodie favorite. The addition of julienne carrots, scallions, red bell peppers, Mung bean sprouts and candied cashews on top is unlike any calamari we have tried. THIS IS A MUST ORDER!

If you have room (I mean … you kind of have to save room), then you can’t pass on the 10 Layer Carrot Cake. This is another OP fan favorite. With just the right amount of sweetness to satisfy your sweet tooth, this cake will guarantee you go home with a smile on your face.

Ocean Prime is a PRIME spot for happy hour or even just a quick glass of red to wash down their ABSO-FREAKING-LUTELY DELICIOUS TRUFFLE POPCORN. No need for reservations, just pop in during happy hour after work to eat, drink and enjoy the mild Dallas winter on the newly renovated enclosed terrace oasis! (Susie’s note: Make sure you say hi to the Marcos at the bar … both will show you some really incredible hospitality.)

Bon Appetit!


OCEAN PRIME
2101 Cedar Springs Rd. #150 (Uptown/Harwood)
ocean-prime.com

Fireside Pies

Fireside Pies is a Dallas native pizza joint with five locations in DFW … and it’s growing. (The newest location is opening very soon in Lake Highlands!) Their food is made fresh in-house daily with high quality ingredients to make some really fantastic pies that pizza fanatics crave.

As it should, my meal here started with a stiff, well-balanced cocktail. My go-to cocktail at Fireside Pies is their traditional old fashioned. They make it with Old Forrester Signature Bourbon, Maraska Maraschino Cherry Liqueur, and bitters.

After our cocktail arrived, we began to peruse the menu. We had a large meal coming, but we were advised that the perfect starter to prepare for the main event (aka … the pies) was the Caesar salad and their mouthwatering burrata mozzarella crostini. The crostini is a new must-have for me at Fireside Pies. Bread and cheese—name a better combo. Tomato, EVVO, balsamic drizzle and you have yourself a wonderful beginning to an Italian food adventure. This Caesar is next level! And the addition of chicken on the salad is optional but highly recommend as it was seasoned and cooked to perfection.

And then … it was time to enjoy what Fireside Pies does best … the pizza pies. We tried three pizzas—all different and de.lic.ious. When you have a vegetarian at the table, you kind of have to be a nice person and accommodate them. The Garlic and Sage White Pie was hands-down the winner for best pie of the night … and it won the title without a hint of meat! The flavors were deep and complex, the dough was light and crispy, and the toppings were nothing short of perfect. You can taste the pride that Fireside Pies takes in making its authentic food with each and every bite.

🍕 Premium Meat Pie: house-made spicy Italian sausage, crumbled wagyu meatballs, crispy prosciutto, mozzarella, smoke provolone, truffle oil
🍕 North Beach: salami, peperoncinis, smoked provolone, chopped tomatoes
🍕 Garlic & Sage White Pie: ricotta, mozzarella, fontina, parmesan, shaved garlic

Find the Fireside Pies location closest to you to enjoy some of the best pizza in DFW made with the freshest ingredients. Make sure and check out their website for the latest news on the newest location opening very soon in Lake Highlands!


FIRESIDE PIES
firesidepies.com
Locations in Dallas, Fort Worth, Grapevine, Plano, and Lake Highlands (coming soon)