Category Archives: Julie A.

3Eleven Brings Clever Cocktails to Dallas’s West End

As a soon to-be senior in college, I drink Burnetts and sprite on the weekends. We go to the same bars with sticky floors, sweaty people and loud music. It is what it is, but when you come home for the summer, and Susie asks you to go to events in downtown… well, I’m a little spoiled now. She’s on a mission to help me appreciate the finer points of cocktails, spirits, and food.

Recently, I had the pleasure of going to 3Eleven’s grand opening party and had such a fantastic time. I walked along a red carpet, was greeted with wine and crab cakes, and found a new favorite bar in Dallas’s West End. Liv-ing the life.

For those who don’t know, 3Eleven is a stylish restaurant and bar that puts a modern twist on historic downtown. When you walk in, you’re taken back by the little details that make this place unique. The entire staff is kind and passionate about making sure you have the best experience possible.

3Eleven gives a nod to some of Dallas’s most infamous history, stories, and lore. The cocktail menu itself pays homage to Dallas history, and food itself isn’t bad at all. The entire experience was fantastic, and the drinks were also an experience.

 

Risky Business. This spicy cocktail was made with 3Eleven’s very own vodka, infused with cucumber and jalapeño, giving it just the right amount of punch to go with the lime juice, and simple syrup. It definitely has a spicy edge, so be warned.

Whiskey Sour. Their version of this classic was delicious—amaretto instead of whiskey, lemon, sugar, and egg white. This simple cocktail made me question why I drink whiskey and coke. (Again, thank God for this internship.) The flavors were well-balanced and made this cocktail easy to drink.

Stop by 3Eleven for creative cocktails, unique atmosphere and of course, the crab cakes!

3ELEVEN KITCHEN & COCKTAILS
311 North Market Street, #100 (West End)
3elevendallas.com

3Eleven’s Happy Hours:
Monday All Day
Tuesday through Friday: 2-6 pm

  • $2 appetizers and PBR
  • $1 off beer, wine & cocktails
  • $3 sangria

Peru Gourmet Fusion Cuisine

If you’re someone who loves trying new things and experiencing other cultures, this restaurant is the place for you. Peru Gourmet is an Peruvian-fusion restaurant and bar located just north of Six Flags in Arlington.

As soon as I walked in, I was greeted with smiles and the welcoming smells. The restaurant felt cozy and comfortable, with beautiful decor and dim lighting. They have a large selection of food on the menu, and if you’re indecisive like me, it’s a lot to choose from. I sat up at the bar and asked the bartender, Michael, to surprise me with some good cocktails and meal. Because, after all, who knows a restaurant’s menu better than the employees?

Firsts things first: cocktails.

The Pisco Sour. Their take the quintessential Peruvian cocktail (which is usually shaken) is frozen and blended! Made with egg whites, house-made simple syrup, lime juice and of course, pisco (a brandy distilled from grapes). Peru Gourmet offers this by the pitcher, and for good reason.

The Chilcano. This cocktail was so simple and refreshing; it would be perfect to have poolside. It’s made with Pisco, lime zest, ginger ale, and lime juice. I could drink 10 of these, and so could the owner, whose favorite cocktail it is.

The Machu Picchu. My personal favorite, because who doesn’t love a rainbow drink? There’s not just a technique to making it, but there’s also a technique to drinking it! Starting from the bottom, carefully lift your straw and sip at the same time, tasting every one of the flavors separately on the way up. Do that till it’s gone! Very challenging when you’re 5’3 with a tall cup at a bar, but I did it and it was worth it! Grenadine, orange juice, pisco and crème de menthe work together creating a beautiful, fun drink that will get you feelin’ good fast.

Now on to food …

Ceviche. (PICTURED AS HEADER) Hands down the best Ceviche I’ve ever had, I mean … amazing. Citrus and garlic-cured sea bass, peruvian peppers, peruvian corn (which is giant kernals), sweet potatoes, and chullbe (peruvian corn nuts), and garnished with red onion, cilantro and lime juice. This colorful dish is a must-have on the menu.

Lomo Saltado. Diced savory beef steak sautéed with onions, tomatoes, bell peppers, and secret seasoning and served with crisp potato wedges and white rice. The steak on this dish packs so much flavor it would be a crime to not eat all of it.  For the steak lovers out there, this one’s for you.

Peru Gourmet gave me a new love for Peruvian food and drinks. The intriguing flavors of the region are beautifully exemplified in the dishes and cocktails. Call it a little Per(u)view of what to expect if you ever make down there!

Happy hours: Tuesday through Sunday, from 4-7
$3 domestic bottles
$4 premium beers, house wines and margaritas