Stay tuned for a complete review of Blue Nectar tequila later this month!
Truth be told, I find wine to be a bit intimidating. I can’t do what sommeliers do. I’m a beer guy. I have no idea how to really even “taste” wine as a professional would, seeking out hints of boysenberry (what does boysenberry even taste like???) or a lingering aftertaste of leather or graphite (whaaa?). I couldn’t tell you if a wine should be older or drunk the same year it’s made, and I have no idea of the “terroirs” associated with different wines. (Wait … since when are dog breeds involved in wine-making???) Nevertheless, the staff at Astoria Caffe & Wine Bar in Addison Circle makes me feel like a pro and helps me get to just the right glass (or three) of vino.
I recently had the chance to visit this corner bar with the wife for a light dinner of wine and cheese (which is totally acceptable). This wine bar is family-owned, completely unpretentious, and boasts a diverse selection of wines and a small, well thought-out menu. It’s the kind of place where you can see yourself being a regular. For those who aren’t big wine drinkers, don’t fret, Astoria stocks a selection of domestic and imported beers, too.
For the casual wine drinker who doesn’t want to an entire bottle (or the indecisive), there are plenty of choices available by the glass. I thought that the prices for both glasses and bottles of wine were quite reasonable. If you’re looking for something in particular or just need help with a recommendation, the staff is eager to help and knowledgeable about the bar’s offerings.
Astoria is intimate and cozy, allowing one to quickly feel right at home. The interior has a dozen or so small tables as well as a dog-friendly front patio surrounded by lush trees. This wine bar attracts an eclectic mix of patrons that range from the mature wine snob to young couples to hipsters. Those looking for a great first date spot in Addison or those simply looking to unwind with a glass of good wine in a relaxed atmosphere can look no further.
Whether you’re an experienced wine buff or an amateur like me, there’s a lot to appreciate at Astoria Caffe!
Happy Hour: Daily from 3pm to 7pm
- Monthly bottle specials
- Live-music on select nights
Originally written by Lauryn Bodden, edited and updated by Susie O.
Ice cream, desserts, and booze:
these are a few of my favorite things.
With national ice cream month upon us, it appears there is no better time than now to enjoy this match made in heaven. Pick your favorite frozen pint of dairy, blend it with a splash (okay, splash is a little naïve) of Kahlua or booze of choice and top with desired toppings like whipped cream, peanut butter cups, and fudge.
But then again, Dallas has its fair share of adult milkshakes floating around town and something of this measure should really be left to the experts. That being said here is a roundup of some of my favorite places to get that boozy shake fix.
– Bourbon & Caramel
– Mint Chocolate Chip: Vodka, crème de cacao, crème de menthe and Andes mints
– Birthday Cakefetti: Cake vodka and sprinkles
– Moonshine American Pie: Apple pie moonshine, applie pie filling, bakes pie crust, maple syrup, vodka and kosher salt, grated cinnamon and granola crumble
– Dirty Kitchen Sink: Chocolate vodka, pretzels, peanut butter, salt, butterscotch sauce, caramel sauce, chocolate chips, coffee grounds and potato chips
– Tipsy Worms & Dirt: Vodka, crushed Oreos and gummy worms
The Royale Magnificent Burger
royaleburgers.com | 3310 Dallas Parkway, Suite 121 (Plano)
These overdressed shakes are boohoozy. Options include some tamer options like their Salted Caramel Shake spiked with Nassau Royale Liqueur (pictured above) and their Banana Shake “jolted” with Maker’s Mark, then get a little crazy. Their Magnificent S’mores Shake (pictured as the header) has chocolate ice cream, fudge, toasted marshmallow, and a graham cracker rim … then they add marshmallow vodka. It’ll set you back $13.50, though! (Other options include vanilla with Myer’s Dark Rum, chocolate with Godiva Liqueur, and strawberry with Ford’s Gin.)
– Insomniac: Espresso vodka, Kahlua, Baileys and chocolate syrup
– Attitude Changer: Stoli vanil, Godiva dark chocolate liquor and Oreos
– Easy Rider: Maker’s Mark and caramel
– Chocolate Grasshopper: Crème de menthe, white crème de cocoa and Oreos
– Cookies & Cream: Amaretto and Oreo cookies
– Bailey’s & Banana: Bailey’s Irish Cream and 99 Bananas Liquor
– Chocolate Cake: Vanilla vodka, Frangelico and chocolate vodka
– Fruit Loops: Strawberries and 99 Bananas Liquor
– PB & Chocolate: Chocolate vodka and peanut butter
– German Chocolate Cake: Malibu rum, chocolate vodka and pecans
– Grandpa’s Favorite: Butterscotch schnapps and vanilla
– Rocky Road: Amaretto, chocolate vodka, pecans and marshmallows
– Chocolate Bananas: 99 Bananas Liqueur, chocolate vodka and chocolate chips
They actually don’t offer them on the menu, but it’s a Snuffer’s secret that you can ask for them!
Hopdoddy Burger Bar
hopdoddy.com | multiple locations
You can add any booze you want to the shakes listed on the menu!
– Breckenridge Vanilla Porter Shake: Breckenridge Porter (nitro)
– Grasshopper Shake: Crème de cacao, crème de menthe, vanilla ice cream and whipped cream
– Irish Coffee Shake: Bailey’s Irish Cream, vanilla ice cream, coffee and whipped cream
– Maker’s Mark Milk Punch Shake: Maker’s Mark, vanilla ice cream, nutmeg and whipped cream
– Reposado Chocolate Shake: Reposado tequila, chocolate, cinnamon and whipped cream
– The Temptress Shake: Lakewood Milk Stout (nitro)
Del Frisco’s Grill
delfriscosgrille.com | D/FW locations only
Their more adult-seeming Vanilla Adult Milkshake is a blend of Nocello Walnut Liqueur, Crème de Cacao, chocolate liqueur, and vanilla ice cream.
Header image courtesy of The Royale Magnificent Burger.
Summer is upon us, and we all know what that means, Dallas … patio season is now in full swing! With that said, The Social House recently had us come in to try out some fresh bites and Summer cocktails on the patio of their Addison location.
Everything we tried at the tasting was great. It may just be that I love mangos, but my favorite beverage was the Frozen Mango Margarita. The thickness of the fruit itself makes this frozen margarita taste more like a smoothie. It’s pretty awesome. If it’s food you’re after, check out the Irish Pork Nachos. They’re made with house-cut chips, topped with Ancho pulled pork, avocado mousse and pickled jalapeños …yes, it was as good as it sounds.
Whether you are looking for a great patio to lounge on a beautiful day, a tasty beverage after a long day or some delicious food for a grumbling stomach, The Social House is your one-stop shop!
PROTIP: Check out their amazing happy hour specials! For example, the cocktails shown above (or below) are all served at half-price during happy hour… Talk about the happiest of hours!
5100 Belt Line Rd. #410
Addison, TX 75254
TEL: (972) 392-4300
The following stores in the Dallas area will have fresh-squeezed juice:
- Southlake – 222 State St, Southlake, TX 76092
- Sundance Square – 400 Main St, Fort Worth, TX 76102
- Frankford – 18204 Preston Rd, Dallas, TX 75252
- Shops at Legacy – 5700 Legacy Dr, Plano, TX 75024
- Greenville – 5923 Greenville Ave, Dallas, TX 75206
- Northwest Highway – 8421 Westchester Dr, Dallas, TX 75225
- Las Colinas – 6440 N MacArthur Blvd, Irving, TX 75039
- Watauga – 8450 Denton Hwy, Watauga, TX 76148
- Hulen – 4801 Overton Ridge Blvd, Fort Worth, TX 76132
- Spring Creek – 1201 E Spring Creek Pkwy, Plano, TX 75074
- Flower Mound – 3180 FM 407, Highland Village, TX 75077
- Camp Wisdom – 3040 Camp Wisdom Rd, Grand Prairie, TX 75052
Written by Lauryn Bodden
You should know by now I am an avid gin drinker and I will praise its herbal notes to my grave. A spirit that is meant to be mixed and bring depth to drinks, gin is the most used alcohol in classic cocktails. A friend once told me, “Saying you don’t like gin is like saying you don’t like sauce.” Gin uses juniper as its main ingredient, but ranges with flavor profiles from cucumber and rose to lavender to lemongrass and black pepper.
Citadelle Gin from Cognac Ferrand proprietor, Alexandre Gabriel, combines the delicacy of fresh flowers, jasmine, honeysuckle, and cinnamon—a flavor profile reminiscent of springtime picnics and summer patio sipping. Citadelle is the only gin in the world distilled in small, Charentais copper pot stills over a naked flame. (That sounds pretty sexy.)
Intrigued by flavor possibilities imparted from aging gin in different types of casks, Gabriel began to experiment in the mid-200s and introduced the Citadelle Gin Reserve in 2008. Going back to the style of “yellow gin”, Citadelle Reserve matures for several months in old oak casks to produce the freshness of Citadelle gin with older, cask-aged spirits. Each year since 2008, Gabriel releases a limited edition aged gin each year to give customers new, exciting flavor profiles.
In 2013, Gabriel hit the holy grail of gin production. He came to the conclusion that a cell master should not age gin in just one cask, but several casks and then marry the liquid. This process is called solera, which means you have a “mother solera vat” that maintains the blend profile.
The process appears grueling, but basically involves putting new-made Citadelle into three types of casks from two to five months. Here’s the breakdown of casks used:
1.) ex-Cognac that are rinsed with gin, so the Cognac doesn’t overpower the gin
2.) ex-Pineau des Charente that imparts a full-bodied mouth feel, a little spice and a flowery roundness
3.) American oak casks, which is the mother solera vat that contains a special taste profile created by Gabriel. The gin marries in the mother solera vat and then bottled.
As you prepare to embrace this Texas summer heat with a cool, refreshing cocktail, check out Citadelle Reserve Solera to make the perfect drink by the pool (or, ya know, anywhere).
Here is a recipe for a more exotic Gin & Tonic using Citadelle:
Created by Citadelle’s Spanish team.
- 35ml Citadelle gin
- 140ml Tonic
- Licorice root
In a wide glass, place two slices of orange. Pour gin then tonic. Add the licorice. Garnish with orange peel.
written by William Merkel
I drink a lot of energy drinks. (Like … a lot. I may or may not have written this review with a Monster in front of me and a Monster box on my head.) So I was the natural choice to review LYFT Energy Stir Sticks.
The idea behind LYFT is simple. Put powdered caffeine in a stick that can be stirred into any drink imaginable to give it an extra little kick of energy. But this isn’t just your regular “run-of-the-mill” caffeine that can be found in sodas, no sir. This is “clean caffeine”. It has zero calories, and is made from green coffee bean extract with vitamins A and B complex.
Depending on what drink you stir LYFT in to, the taste will vary. Their website gives some examples such as orange juice, water, soda (which already has caffeine save for a few root beers, caffeine free, etc), mixed drinks, or how I personally tried it, on the rocks.
Now, I may have chosen a bit of a strong drink to put it in … I used Mount Gay Barbados Rum and followed the directions on the stick: remove label, stir for 10 seconds. The claim is caffeine equivalent to one tall coffee, but not being a coffee drinker, I cannot attest to that fact. It did, however, give the rum a subtle, slightly sweeter taste which was unexpected. As for an energy boost, I did not feel anything. (Again, I drink multiple energy drinks each day, so I wasn’t surprised.)
Since there were two sticks in the package I decided to have another go. I used the second stick in a bottle of Seven Water and, in this, it did have a noticeably different taste. It was sweater, and a bit cleaner aftertaste. A lot different that my experience with rum, and it did give a little caffeine buzz, but still nothing too drastic.
Personally I think LYFT would be best enjoyed in water or a juice, something other than an alcoholic beverage which would overpower the the amount of caffeine in the stick. I can definitely see myself buying a couple more of these to put in juices or maybe coconut water to mix up my morning routine.
If you’re looking for a sweet addition to your cooler, I would suggest trying any of the four flavors of Bud-Ritas from your local grocery store. I’d say that the best part about these Ritas is the alcohol content—they weigh-in at 8%, so it’s a good bang for your buck. But, unless you have a major sweet tooth, I would steer anyone who has not tried these margaritas to not buy them expecting a great tasting beverage. Instead, I recommend using these 8oz cans as a mixer. They are much more pleasant as a flavorful addition to your light beer of choice while taking in some sun at the pool or lake this summer (and they add an extra boozy punch to your drink)!
The original, Lime-a-Rita, is great considering how fast it can be prepared (pop open the can and pour over ice), yet, as previously mentioned, it’s too sweet for my taste. The other three flavors, Straw-Ber-Rita, Raz-Ber-Rita, and Mang-O-Rita, were on par with the other flavors—just a bit too sweet to drink the entire small 8 ounce can.
PRO TIP: I recommend the Raz-Ber-Rita to any TCU horned frog fan in search of a purple drink to add to your tailgate lineup. (Used as a mixer, of course … because, tailgating.)
To sum up my experience with “the Ritas”, I would say throw them in the cooler at the pool or beach as a sweet addition to your beer. Use caution if choosing to drink them straight from the can- get ready for a sugar coma.