Eat Real, Fuel Good.
Luna Grill’s motto isn’t just a motto, it’s a way of life. When you eat real, good food, you feel good in return. Luna Grill aims to serve only the best real, good Mediterranean food and with their new Dallas location on Walnut Hill, they’re doing just that.
Here are some of my favorite dishes from the preservative-free and antibiotic-free restaurant:
For starters, you’ve got to try the Dip Trio with Garlic Sauce—Spicy Feta, and your choice of either Classic or Spicy Hummus (get the spicy). Then, take your pick of entrees. I tried the Norwegian Salmon and the Never, Ever Gyro (a blend of beef and lamb that has never been administered hormones or antibiotics). Each entree comes with rice, salad, pita, and your choice of roasted tomatoes or carrots.
If you’ve still got room after their massive plates, you can finish the meal with a baklava, or their special choclava (a chocolate baklava, duh).
Count your blessings that you don’t have to wait too long for DoHolics to officially open in Deep Ellum (right next to Chills 360)! The safe-to-eat cookie dough shop will be ready to host you on July 20th! I got a special sneak preview of some of their offerings so you can drool while you wait not so patiently.
First, you start by picking cup or cone, but I think these colorful cones are hard to pass up on! Then you choose from their 15 different flavors like Cookie Butter or Matcha … then add whatever toppings your heart (or stomach) desires.
What makes this cookie dough safe to eat? Well, it’s made with heat treated flour and pasteurized eggs, which makes it totally indulge-able. They’ve made something delicious that we really aren’t meant to eat totally edible … that’s kind of like making a unicorn.
And speaking of the fabled creatures … did I mention they have cookie shots with UNICORNS ON THEM?!
Had enough yet? Get ready for DoHolics to open up to the public on July 20th.
What goes better with sunshine than a delicious rosé cocktail and a spectacular view of horses galloping in a field? I’m a little hard pressed to come up with anything else. That’s why I visited Black Star Sport Horses in Rockwall, Texas with a bottle of rosé in-hand!
Black Star Sport Horses is a full service training, show, and sales facility featuring an International Federation of Equestrians trainer. They offer riding lessons for all ages and skill levels, so no worries if you don’t know the tail end from the nose, they’ll help you figure it out!
The rosé I brought along is the Inspiration Rosé from Château de Berne, a 1,235 acre vineyard in Provence, France originally built by the Romans. On the CDB property is an 18th century 5-star château-style hotel, a Michelin Star restaurant, and an award-winning spa and visitor center. Oh, and they make some really fantastic wine. I’ll take a one-way ticket, please!
Château de Berne Inspiration Rosé is one of three bottles from the Provencal range of classics, only recently brought to the US. This dry rosé, with fresh strawberry, cherry, cranberry, and pomegranate notes has been awarded the 2018 Bronze by Texsom International Wine Awards and the 2018 Silver by the Wine & Spirits Wholesalers of American Competition. At 12.5% alcohol, it pairs well with light cheeses and a side of fruit.
The day we made it out to Black Star, it was pretty warm, so we decided to batch out a rosé cooler to cool us off a bit more. Picnics can also get messy, so it’s best to batch any cocktails out before heading out.
SUMMER PEACH ROSÉ COOLER 3/4 cup sugar
1 1/2 cups water
2 cups frozen peaches
4 cups rosé (I chose Chateau de Berne’s Inspiration Rosé)
1 liter club soda
Rosemary for garnish
This past Saturday, Bar & Garden teamed up with Outdoor Voices, Gather Kitchen, Roots Juices, and VITAL Fitness to give Dallasites a chance for a St. Patrick’s day detox before they retoxed with all that green beer and Tullamore D.E.W. Irish Whiskey. If you’re anything like (most) of us writers on “staff” here, it was kind of necessary.
After a revitalizing yoga class taught by VITAL’s Bobby Candelas, we got to enjoy some treats by the various vendors.
Bar & Garden in East Dallas is known for selling all organic wine, which comes from chemical-free vineyards, as well as spirits that are free of anything artificial. Their focus is on transparency and passion products. Even better, the store sells everything you might need for a chic at-home bar. (Because you can never have enough cheeky bottle openers.)
Every Saturday they have complimentary product tastings so you can try before you buy. Paired up with Roots Juices, Bar & Garden provides you with options for better-for-you booze options and cocktails.
Gather Kitchen has only been open for 6 months, but they’ve completely mastered the art of delicious AND healthy food. The classic American recipes took two years to develop, and the entire restaurant is dairy free and gluten free. (Cue singing angels.) Most items are also vegan or paleo. We got to try their vegan and paleo matcha muffins (green for the holiday!) and they were not only better than expected, but quite delicious!
Outdoor Voices gave us a nice green preview of their collection. They offer men’s and women’s “athletic wear for recreation”. We’re not quite sure what that means, but if it makes drinking in yoga pants acceptable, then we’re all for it.
Stay tuned for more events like this by following the Bar & Garden social updates. Namaste, y’all.
Do you love Bloody Marys but hate the hassle of having to find the perfect mix to alcohol ratio? Fear no more, because The Bloody Buddy has arrived.
TBB is Texas’ first and only ready-to-drink Bloody Mary. (Yes, alcohol included!) Straight from Dripping Springs, TBB is a corn-based (gluten free, hollaaa!) vodka infused with real chili peppers for about a week. Their house Bloody Mary recipe contains organic tomatoes, Worcestershire sauce, black pepper, lime juice, and other secret spices.
Not only does this mix taste good, it does actual good, too. There are no artificial flavors, additives, or preservatives, and they use recycled plastic bottles which make TBB perfect for golf courses, lakes, beaches, hikes, pools, hotel mini-bars, the symphony … ya know … anywhere. And at 10% ABV, there’s just enough booze to hit the spot.
The Bloody Buddy is the easiest and tastiest way to get your Bloody Mary fix in a flash. Just open, poor over ice, and serve.
Friday night vibes are best when they roll into Saturday morning for DJ Brunch.
DJ Brunch is a series by the Harwood District that rotated between Saint Ann, Mercat Bistro, Happiest Hour, and now, Dolce Riviera. Select Saturdays, you could nurse your hangover with some amazing food and hair of the dog while listening to some beats by DJs such as DJ Sober and DJ Souljah. We took the liberty of testing out the Mercat Bistro DJ Brunch for you. You know, for research purposes …
On the particular Saturday we went, it was oddly cold so we were #blessed that Mercat Bistro has a climate controlled, enclosed patio. We started the table off with a pastry basket of assorted fresh pastries, an order of shishito peppers, and the ricotta & honeycomb. Hey, we had a night of drinking to make up for!
As for drinks, well, we couldn’t only have mimosas, because that’s just too easy. … and we were with Susie. We ordered all three of their brunch cocktails—the Pêche Mignon, the Rose Gold & Bubbles*, and the Mango Cloud*. All were delicious, but the crowd favorites were the Rose Gold & Bubbles and the Mango Cloud. They both come deconstructed and the waiter pours your bubbles over gold flecked cotton candy. (Yes, our inner 5-year-old selves were jumping for joy.)
*no longer available
By now, our hunger had returned at full force. We tried the Quiche Lorraine, the Croque Madame Sandwich, and the Ham & Cheese Omelet. All were plated beautifully and tasted just as delicious.
But be sure to head over to Mercat Bistro for brunch and don’t forget to check out the Harwood events page to keep up with cool events like the DJ Brunch happening in the area.
The next DJ Brunch will be at Dolce Riviera on Saturday, March 10 between noon and 3pm. For reservations, call 469-458-6623.
Didn’t think wine night could get any more fun? Think again.
Checkered Past Winery, located in the Southside on Lamar building, is making sure your wine night is never boring. Their $20/person Wine & Magic nights happen once a month, and let me tell you, this isn’t your ordinary magic show.
I’m glad Susie sent me (because magic makes her uncomfortable), and I’m glad she did. The magic host, Trigg Watson, puts on a modern and entertaining (dare I say frustrating?) magic show. His tricks kept us on the edge of our seats and scratching our heads in awe.
With over 60 wines and 20 local craft beers, the last thing you’ll be worried about is running out of options. To compliment the wine, Checkered Past offers an array of spreads (all made in house), charcuterie, and pizzas. Don’t forget to end your evening with one of their delicious desserts!
Upcoming Wine & Magic nights are March 10 and April 14. Stay tuned to Checkered Past’s website or wineandmagicdallas.com for other events and future Wine & Magic nights.
Brunch goers: loosen your belt buckles. Street’s Fine Chicken now offers BRUNCH.
Known for their high quality, southern-style fried chicken, Street’s Fine Chicken is THE place to go for all of your fried chicken cravings. Since opening their second location in North Dallas at Forest & Inwood, they’ve moved on to releasing new, seasonal cocktails and … more importantly … brunch!
Their new brunch menu is only available at their Cedar Springs location (North Dallas location to hopefully follow soon) and can be enjoyed from 10am-4pm on Saturdays and Sundays.
You can expect items like the Fried Chicken Sandwich topped with a fried egg (talk about a “which came first” joke!), Chicken Fried Bacon, served with jalapeño gravy, and Berry French Toast. My favorite was the Breakfast Burrito, which has both fried chicken and egg in it, and is served with brunch potatoes.
All of the items on the brunch menu are $10. (There’s something beautiful about that … and that’ll make big brunch parties easier to split checks!) Oh, and mimosas are just $3 and Blood Marys are $5. (Now you know why you need to loosen your belt buckles … but not really your purse strings.) Not into brunch cocktails? They’ve still got you … their signature cocktail list offers drinks named after famous Southerners like Dolly’s Pardon, Reba’s Red and Shania’s Twang. … oh, and craft beer and wine on tap.
One thing I truly appreciate about Street’s Fine chicken is that even though you’re eating brunch, they still think it’s acceptable to order dessert.