Category Archives: Drink Specialty

Cocktails with Benefits

Everyone loves a good coffee table book, but how many of those books are actually useful? We found one that’ll look just as good displayed on your table as it is essential for your bar cart. 

Cocktails with Benefits, 40 Naughty but Nourishing Drinks by Nicole Herft is cocktail recipe book with four main categories: Fruitylicious, Drink Your Greens, Totally Tropical, and Smokey, Spicy, Sour, Sexy.

Herft uses only natural ingredients in her recipes, giving you a healthier way to consume your “naughty” cocktails. She leaves out the refined sugar and makes use of natural sugars like fruits and vegetables. That said, the drinks lead to less hangovers thanks to the natural ingredients.

I went ahead and tested out a recipe from the Fruitylicious category, the Iced Mixed Berry Sangria.

Iced Mixed Berry Sangria
2 cups fresh mixed berries (1 cup extra for the pitcher)
3 tablespoons agave nectar
Ice cubes
1 (750ml) bottle Rosé Rioja
Equipment needed: Small saucepan, Sieve, Cocktail stirrer, Serving pitcher, and 4 glasses

Place the mixed berries, 3/4 cup water, and agave nectar into a small saucepan and bring to boil. Reduce the heat and allow to simmer for 10 to 15 minutes. Remove from the heat and pass the mixture through a sieve. Press the berries with the back of a spoon to make sure you get all their juices. Leave the mixture to cool.

Half-fill your pitcher with ice cubes. Slice the extra strawberries and halve the blackberries and add these, and the other mixed berries to the pitcher with the berry syrup and then the Rosé Rioja. Stir well and serve.

Cocktails with Benefit:, 40 Naughty but Nourishing Drinks
Author: Nicole Herft
Price: $14.95 online or in store

Cocktails with Benefits by Nicole Herft © 2017 Kyle Books, and the photographs © Nassima Rothacker

Celebrate World Cucumber Day with Hendrick’s Gin

World Cucumber Day is June 14! Of course, I’m going to celebrate by putting cucumber in something boozy. And, as of late, frozen. (Because, Texas.)

I chose to work with Hendrick’s Gin for these recipes because the spirit already has a delightful cucumber note. (After macerating and distilling most of the botanicals with the alcohol, rose and cucumber essences are added.) And they get a kick out of cucumbers. They even have a cucumber blimp.

I wanted to try something a little different to add a peppery note to a Cucumber Collins (which is delicious, but not complex enough), so I added a little watercress. Watercress is incredibly inexpensive and also makes for a fun garnish.

Cucumber Watercress Collins
2oz Hendrick’s Gin
1oz fresh lime juice
0.75oz simple syrup
5 cucumber slices
Watercress
Club soda

Muddle lime, syrup, cucumbers, and about 10 watercress leaves in a cocktail tin. Add the gin and ice, then shake until well chilled. Strain into a Collins glass over fresh ice, then top with club soda. Garnish with a small bunch of watercress leaves.

Special thanks to Feo Forte from Rapscallion for the help workshopping this cocktail!

As you may have noticed lately, I’ve been a little obsessed with alcoholic popsicles. I’ve gotten a little bit of a wild hair to add a kick to things that aren’t meant to be boozy. Go ahead … call me an anarchist.

Cucumber Gin & Tonic Popsicles
2oz Hendrick’s Gin
1oz fresh lime juice
2.5cups tonic
1 cucumber, sliced

Combine liquid ingredients and stir. Place a few slices of cucumber in each popsicle mold, then pour liquid over. Add sticks, then freeze overnight or for at least eight hours.


Not in the mood to make your own drinks? Stop into your favorite drinking establishment this evening and see if they’re offering a special cucumber drink to celebrate the day.

DALLASITES: There are quite a few local establishments that will be offering special Hendrick’s options to celebrate. Maybe I’ll see you there! (Visit District 30, Rapscallion, Dish, The Fairmount, Public School 214, The Standard Pour, Dragonfly at Hotel Zaza, Parliament, Bowen House, The Mitchell, Stock & Barrel, Boulevardier, and The Londoner locations in Colleyville and Addison for features and/or specials tonight!)

 

 

Celebrating Negroni Week with Strawberry Negroni Popsicles

If you aren’t aware of Negroni Week, get on board. Every year at the beginning of June, Imbibe Magazine and Campari get together to raise money for worthy causes across the US, each bar choosing its own charity to which to donate. Check out their website to see which bars across the country are celebrating and giving back.

Now, a little on the Negroni: it’s a classic Italian cocktail that has been around since the early 1900s that is made with equal parts gin, Campari, and red vermouth with an orange peel garnish, served on the rocks. Campari is a bright red, bitter, Italian liqueur that gives this drink its unique flavor profile. The Negroni is considered an apéritif, which the Italians will sip before a meal to prepare their stomachs.

I know that we’ve all had a traditional Negroni or two this week, so to stir things up a little, I tried my hand at Strawberry Negroni Popsicles for a pool party yesterday! These pops are as easy to make as they could be and are a perfect way to cool down in this oppressive heat.

STRAWBERRY NEGRONI POPSICLES
1 1/2 lb strawberries, hulled
6 T turbinado sugar (Sugar in the Raw)
2.5 T Seersucker Gin
2.5 T Campari
2.5 T Sweet Vermouth
1 T Orange Flower Water

Combine hulled strawberries and sugar in a blender, let them sit for 10-20min, then blend until smooth. Add other ingredients and blend for another 20 seconds. Freeze in popsicle molds for at least 8 hours.

 

 

Fort Worth Food & Wine Festival

It’s almost time for my favorite weekend of the year..that’s right- the Fort Worth Food and Wine Festival. This year, the festival will be held March 30 – April 1, 2017. Tickets just went on sale, so don’t wait- or you will be sorry!

Here is a recap of last year if you need more convincing of how awesome this weekend truly is.

Head on over to the Fort Worth Food and Wine Festival website to buy tickets … like now.

National Margarita Day 2017

ALL DEALS AVAILABLE FEBRUARY 22 UNLESS OTHERWISE INDICATED.

Stop into Sigel’s on February 22 for their tequila sale with more than 50 tequilas marked down!


ASADOR
Margarita Deal: $5 select margaritas (Flama de Asador, house margarita; The Razzle, raspberry; The Kinky Berry, strawberry basil)
Location: 2222 Stemmons Freeway
Dates: 5-10pm

CANTINA LAREDO
Margarita Deal:$8 Perfect Patrón Rita (Patrón Silver and Patrón Citrónage Orange Liqueur, normally $12.25) 
Location(s): all
Dates: 2/18 – 2/22

CHINO CHINATOWN
Margarita Deal: $5 margaritas, frozen or rocks
Location: Trinity Groves

EL CHICO
Margarita Deal:$4 Cucumber Chili Margarita (spicy blend of Sauza Cucumber Chili Tequila, Cointreau Orange Liqueur and margarita mix, normally $7.50)
Location(s): all
Dates: 2/19 – 2/22

EL FENIX
Margarita Deal: $2.99 house margaritas (rocks or frozen)
Location(s): All
Dates: 2/17 – 2/26

GEMMA
Margarita Deal: $6 Blood Orange Margaritas
Location: Knox/Henderson
Dates: 10:40pm-1am

HENRY’S MAJESTIC
Margarita Deal: $7 Watermelon Tajin Margaritas (watermelon, tequila, triple sec, lime, honey, Tajin)
Location(s): Uptown
Dates: 2/17 – 2/26

HIGH FIVES
Margarita Deal: $2 margaritas
Location: Knox/Henderson

LA VENTANA
Margarita Deal: free margarita samples, $2 el Jimador margaritas and $2 Chambord swirls
Perks: Luchador appearance
Location(s): Addison location, 3-5pm; Downtown, 5-7pm

MEXICAN SUGAR
Margarita Deal
: $14 margarita flight (Hibiscus/Smoked Pineapple/Classic)
Location(s):
Plano

PILIKIA
Margarita Deal
: $6 apple/pear or strawberry/kiwi margaritas
Location(s):
East Dallas

SIGEL’S
Margarita Deal: free tastings of Sauza Hornitos Black and Silver
Location: 5757 Greenville Ave. & 3209 N.Fitzhugh ONLY
Dates: 5-8pm

SNUFFER’S
Margarita Deal: $3 house margaritas (rocks or frozen)
Location(s): all
Dates: 2/20 – 2/26

SOCIAL HOUSE
Margarita Deal: $3 off margaritas
Location: Uptown, Addison
Dates: 4-7pm

T. BLANCO’S MEXICAN CANTINA
Margarita Deal: FREEEEEEEEEE 5-7pm along with light bites
Perks: GRAND OPENING DAY! DJ, raffle
Location: 15207 Addison Road (Addison)
Dates: 5-7pm

TACO HEADS
Margarita Deal: $5 margaritas
Location: Fort Worth

URBAN TACO
Margarita Deal: $5 hibiscus, acapulquena, or de oro margaritas
Location: 5757 Greenville Ave. & 3209 N.Fitzhugh ONLY
Dates: 5-8pm

WOODSHED SMOKEHOUSE
Margarita Deal: $5 margaritas, frozen or rocks
Location: Fort Worth

Pisco Portón Celebrates Pisco Sour Day

February 4th is the 14th annual Pisco Sour Day! Taste some classic sours as well as some intriguing new takes on the Peruvian cocktail at several locations including (but not limited to) Jettison, Armory De, Quarter Bar, La Duni Northpark, Bolsa, Cafe Salsera, and Victor Tangos.

(If you’ve been a reader for a while, you’ll know that Brian and Susie are both big fans of the distilled grape spirit.)

Can’t be asked to make it out tomorrow? Make your very own Classic Pisco Sour at home!

Pisco Portón’s Classic Pisco Sour
2oz Pisco Portón
1 oz fresh lime juice
1 oz simple syrup
1oz egg whites
Dash of Angostura bitters

Add all the ingredients in a blender. Blend on high for 15 seconds. Stop blender and add 5 cubes of ice, then pulse the blender 5 times. Strain into a coupe glass and garnish with 3 drops of Angostura bitters.

Pisco Portón
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***Header photo borrowed from the badass @beautifulbooze. If you don’t follow her on Instagram, do it now!***

Salsa Limon – Fort Worth Centro

I’m pretty sure most Fort Worthians (I think that’s what we are called) will agree that Salsa Limon turns out some of the best tacos this side of Arlington. That said, I was really excited to hear that they opened a new location in downtown Fort Worth in the Tower building. This isn’t just a typical Salsa Limon … oh no … because this one serves liquor. Now you can get a margarita or a spiked agua fresca while enjoying the yummy tacos. Blessed be the taco gods.

Salsa Limon is trying to honor and preserve true Mexican taquerias–they use only the freshest ingredients. Their best selling taco is the El Capitan, which just happens to be my personal favorite. A buttery, toasted flour tortilla, Oaxaca-Jack cheese, pickled cabbage, onion, cilantro, and whatever filling you want. BRB I have to go wipe my drool real quick. I’ve always gone with my “safe” order of a Chicken El Capitan, but I got to experience some different meats that might have changed my order. I tried the Tripa for the first time last week, and to my surprise, I enjoyed this Mexican delicacy. If you want to just trust me that it’s really good, but not know what part of the animal it comes from … stop reading now. For those of you who are curious: cow intestine.

Now for the salsa. I may or may not be known to ordering large quantities of their amazing salsa and to keep it in my fridge … but let’s not spread that around. So the tomatillo (my favorite) and piquin are traditional taqueria salas, and the jalapeño and habanero are family recipes. Basically, if you haven’t tried all of their salsas, especially the jalapeño, you must. I personally believe that the range from mild to crazy hot goes a little like this: tomatillo > piquin > jalapeño > habanero. Salsa Limon says that piquin is spicer than the jalapeño, but try it at your own risk.

salsa-limon-2

The difference between this location and the others, as previously mentioned, is that they have booooooze to calm your fired-up taste buds. I would recommend the sour margarita as it’s as pure a margarita as you can get here. All the limes are squeezed by their fun orange juice machine regularly, so it’s fresh fresh fresh. Not into margraitas? You can also add rum, vodka, or gin to their agua frescas. I personally enjoy the hibiscus tea with gin.

 

Bonus- This location is perfect for late night. I have always felt that downtown Fort Worth was lacking in late night eats- problem solved. They are open till 3 am Friday and Saturday nights. Double bonus- they have a pretty great patio that looks onto the streets of downtown.

Salsa Limon- Centro
Website
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550 Throckmorton Street (Fort Worth)
817-615-9760

Hours:
Monday- Thursday: 7am-10pm
Friday- Saturday: 7am-3am
Sunday: 7am-9pm

 

#SUSIEDRINKSCLASSICS: THE SIDECAR

The Sidecar, another of the classics out of New Orleans, is perhaps one of the first cocktail I remember hearing about in my childhood. Incredibly simple–brandy, lemon, and triple sec–it’s none too sweet.  Luckily, the sugared rim adds a nice amount of sweetness and plenty of sexiness.

The Sidecar has seen many offshoots, but is said to have come from the Brandy Crusta.  It’s disputed to have been created at either Harry’s Bar in Paris or Buck’s Club in London–either way, it has been mentioned in just about every cocktail book since World War I.  Wherever it came from, its ingredients have remained constant.

THE SIDECAR
2oz brandy (I went with Hennessy V.S.O.P. Privilège)
1oz fresh lemon juice
1oz triple sec (like Cointreau)

Combine ingredients in a shaker with ice then shake until very well chilled.  Strain into sugar-rimmed glass.

Garnish: sugar rim
Glass: martini

sidecar-2_susie-oszustowicz

Last Week: The Whiskey Sour
Next Week: The Sazerac


If you’re looking to experience Dallas’s best Sidecars, join SDD Contributor Tiffany and I for a Sidecar Tour tonight, December 15, sponsored by Hennessy!  We’ll start at Rapscallion at 6pm … join if you dare!


***Thanks to Hennessy for providing a bottle to create the cocktail!***