Category Archives: Drink Specialty

BOOZY HOT CHOCOLATE — THREE WAYS

Dallas didn’t get too cold (yet) this year, but on the days it has, I found myself craving something warm and boozy. Once I had gotten past my hot toddies and it was too late in the day for an Irish Coffee, I turned to hot chocolate cocktails!

I put together a few different spirited options for y’all … from the traditionally spiked vodka, then went to tequila and scotch options. Because it’s always fun to try something different, right?

PEPPERMINT WHITE CHOCOLATE (VODKA)

½ C Absolut Elyx vodka
½ C white chocolate chips
1½ C milk*
¼ C sweetened condensed milk
1 t vanilla extract or vanilla paste
whipped cream (if desired)

Add chocolate and milks to a medium saucepan and summer, stirring constantly, until chips are melted. Once melted, remove from heat and add vodka. Top with whipped cream and peppermint pieces, if desired.

SPICY HOT CHOCOLATE (TEQUILA)

3 oz Patrón Tequila (more if desired)
3 C milk*
3 T cocoa powder
3 T tbsp granulated sugar
Pinch of sea salt
¼ t cinnamon
¼ t cayenne pepper

Combine all ingredients (except for tequila) to a saucepan and whisk until combined. Heat on low until it’s slightly boiling, then remove from the stove. Add tequila, then pour into mugs and top as desired. (I added cinnamon marshmallows and a pinch of cayenne pepper on top.)

HIGHLAND HOT CHOCOLATE (SCOTCH)

3 oz Highland Park Magnus Scotch whisky (more if desired)
3 C milk*
3 T cocoa powder
3 T tbsp granulated sugar
1 t Sugar in the Raw (or any coarse brown sugar)
Pinch of sea salt

Combine all ingredients (except for whisky) to a saucepan and whisk until combined. Heat on low until it’s slightly boiling, then remove from the stove. Add whisky, then pour into mugs and top as desired.

… you can also whip up my famous HAUTE CHOCOLATE and add whatever spirit sounds good to you.

HAUTE CHOCOLATE
¼ C cocoa powder
½ C hot water
20 oz semi-sweet chocolate
10 C whole milk
2½ C heavy cream
12 oz can evaporated milk
¼ t salt

Either in a crock pot or a large pot, whisk cocoa powder with hot water until mixed. Add in chocolate, milk, heavy cream, evaporated milk, and pinch of salt. If using a crock pot, cook for at least 2 hours on high OR low for 4 hours and stir occasionally. Keep on warm to serve.
If using a pot on the stove, heat for about 15 minutes on medium and stir often. Then, keep on simmer and continue to stir occasionally.
Makes about 20 servings.


*the higher the fat content of the milk you use, the richer your drink will be

t = teaspoon
T = tablespoon
C = cup
oz = ounce

Fancy AF Cocktails

Do you ever wish you had the perfect cocktail to match your mood?
Do you sometimes feel classy but sometimes feel trashy?
Are you in search of some fancy AF cocktails?
… well buckle up, because Ariana Madix and Time Sandoval have a treat for you.

The “Vanderpump Rules” stars and couple have been creating cocktails for years at reality TV hit places such as SUR, TomTom, Villa Blanca, and PUMP, and they’ve finally collected their favorite ones to include in their new recipe book: Fancy AF Cocktails. The 80+ cocktails in the book run the gamut from “classy” to “trashy” and feature ingredients like caramel liqueur and wasabi-infused white rum on the class end, and BBQ sauce packets and Taco Bell FIRE sauce on the trashy end.

I took the liberty of selecting two that would be the absolute hit of any holiday party: the Naughty Holiday and the Nice Holiday. (I’ll leave it up to you to decide which category you fall under.) These cocktails are competing cocktails that Ariana and Tom made to help people enjoy the holidays whether throwing an extravagant Christmas party or just “boozing solo”.

NAUGHTY HOLIDAY
1.5oz chocolate liqueur
1.5oz Chili Chocolate Kahlúa
1.5oz vanilla vodka
Chili powder
Garnished with mini candy cane


NICE HOLIDAY
2oz white chocolate liqueur
.5oz crème de menthe
1oz vanilla vodka
Garnished with peppermint chocolate

Whether you’re feeling naughty or nice is really no concern of mine … I’m just here to make sure you get the drinks you need to survive this holiday season. Luckily, Ariana and Tom were kind enough to include some “Recovery Drinks” in their book to help keep you ready for the next night out.

… I would suggest trying the Leggo My Ego.

FANCY AF COCKTAILS: Drink Recipes from a Couple of Professional Drinkers
Written by Ariana Madix & Tom Sandoval with Danny Pellegrino
NOW ON SALE: FancyAFCocktails.com | Amazon.com
#fancyafcocktails

Mi Cocina HP Village Is Back

Mi Cocina in Highland Park Village is back and officially open after a quick beauty refresh that will have you ooh-ing and ahh-ing in between sips of your Mambo Taxi.

While well loved in the Park Cities, Mi Cocina in Highland Park Village was once a dark, outdated dining room, but after 8 weeks of intense renovation, it’s now a clean and crisp vision reminiscent of a Mexican villa. The walls are now a bright white and the ceiling a dark wood. The seating has been reupholstered, and the balcony is now curved.

 

But the main update has been to the upstairs bar, known to locals as Monkey Bar due to the large painting of monkeys that used to adorn the walls. Previously only known by hyper locals, they’re making the once small space filled to capacity almost nightly a more welcoming space with additional seating. The bar now has an outdoor patio with umbrellas for shade and misters to keep cool even on the hottest of Dallas days. Monkey Bar is accessible from both Mi Cocina’s interior through a back staircase and the stairs across from Bistro 31. (Just keep climbing.)

 

The inside of the bar was also given a face-lift with new upholstery and brass accents. The Monkey portraits may be gone, but the theme is not lost: we’re still excited to monkey around up there. While sitting out on the patio you may even hear some jungle sounds over the speakers to set the beach-in-Mexico mood. We’re not mad about it.

 

Monkey Bar offers a great selection of appetizers from $8-$16, like Nachos Al Carbon and Quesadilla Morita con Huevo. Margaritas range from $12-$16 … but really we’re all there for that Mambo Taxi.

Stop in to see our favorite MiCo face lift. The food remains the same, but now the dining room’s a whole lot better to look at.

 


MI COCINA
micocina.com
Newly renovated location: 77 Highland Park Village (Highland Park)

Facebook | Twitter | Instagram
214.521.6426

Event Recap: Modelo Negra’s Gold Lion Barbershop

I am in a paid partnership with Modelo Negra, but all opinions are my own. Please drink and enjoy responsibly (if you’re 21)!


This past weekend’s Gold Lion Barbershop pop-up featuring Modelo Negra was a new level of pop-up. Beer, beautifully crafted beer cocktails, Mexican chocolates, and some of the best BBQ sliders I’ve eaten in a while were enjoyed. Attendees were also able to get quick trims or braids, play cornhole, and enjoy the DJ’s fantastic music.

There were three fantastic “beertails” brought to us by Jesse Powell, and my favorite was the Modelo Transcending.

MODELO TRANSCENDING
.25 oz lemon juice
5 oz ginger/cardamom syrup
top with Modelo Negra
garnish with a mint sprig

Thank you again to Modelo Negra for inviting me to such a fun event!

 


#21+ #ad #modelanegra #dallas #dallaseventd #ModeloNegraBarbers

Elm Street Cask & Kitchen

Elm Street Cask & Kitchen may be filling the spot of Grayson Social, but they are certainly setting themselves apart from the previous southern-style restaurant. This new joint has all the comfort food you could possibly need … and the whiskey list to match, The space lends a feel of porch sitting at Grandma’s after enjoying a home cooked meal.

They’re all about the whiskey and bourbon at Elm Street Cask & Kitchen, and if their “Whiskey Bible” doesn’t do it for you, then I don’t know what will. The extensive book features history lessons, cocktail recipes, and plenty of information on whiskey. As for their cocktail menu, they feature drinks such as their Maker’s Mark Mint Julep, Old Fashioned, Whisk(e)y Sour, and even whiskey flights. (For non-whiskey drinkers, they also have wine, beer, and various signature cocktails available.)

I went with the Kentucky Buck (Four Roses whiskey, fresh muddled strawberries, lemon, ginger, and bitters), and it was SOOOO refreshing—perfect for those wanting to get into whiskey drinking, but not necessarily be hit with it like a sack of bricks.

Now, as a Southerner, I take my Southern-style cuisine very seriously. They do a great job providing traditional Southern fare alongside current crowd favorites like hushpuppies with roasted chili honey butter and Crushed Avocado (aka guacamole) with chimichurri and black pepper crackers.

The main dishes are packed with flavor and cooked perfectly. I suggest the Beer Can Chicken with apple cornbread stuffing, almonds, charred carrots—order it with can of Lonestar for just an extra $2! The Bourbon Braised Short Rib with Lakewood Bourbon Barrel Temptress glaze, asparagus, and brown butter mashed potatoes was also quite intriguing and we decided was worth a return visit for us. If you’re into fish, you might enjoy the Pan Seared Salmon with black-eyed peas, ham hock, pickled shallot, and watercress.

 

The only logical way to end a filling meal is to overstuff yourself with delicious sweets—am I right? It’s pretty hard to choose between the Cast Iron Bread Pudding and the Banana Cream Pie … so just go ahead and get both.

Courtesy of Elm Street Cask and Kitchen

 

Elm Street Cask & Kitchen offers Happy Hour pricing Monday-Friday from 2pm to 7pm featuring $5 bites, $5 select drinks, and $12 chili dog/draft beer/TX bourbon shot combos.


Elm Street Cask & Kitchen
ElmStreetCaskKitchen.com
1525 Elm Street (Downtown)
Facebook | Instagram

*Header photo courtesy of Elm Street Cask & Kitchen*

bartaco in Preston Center

Bartaco may be new to town, but they’re not new to the game. Margaritas and tapas-style taco bites are their specialty, and they know how to do them right. With a uniquely Asian flair, bartaco has something for everyone.

We started with margaritas, specifically the Pomegranate Margarita and the Classic Margarita, both of which were delicious and smooth. The Pomegranate Margarita is actually part of their “Margarita March” promotion, but more on that later on (skip to the bottom if you really can’t wait that long).

I would suggest starting your meal with some salsa roja and corn tortilla chips, which you get to break yourself; and the duck quesadillas, which are tender and served in a blue corn tortilla. If you’re looking for something lighter, the tuna poke is a colorful and refreshing option.

Everything ordered at bartaco is served family style in small tapas form, so you can order as much as you want and not feel guilty about it at all! Each taco will run you $2.50 – $3.50.

We tried a ton of tacos—the baja fish, spicy chorizo, falafel, fried oyster, glazed pork belly, carne asada, and Brussels sprout. All of the tacos were delicious, but the crowd favorite was the Brussels sprout taco … which isn’t even officially on the menu! It comes with a sweet balsamic glaze and spicy carrot purée, which tastes more like a sweet potato mash and works beautifully with the other ingredients. This taco was so good that we ordered a second to share.

We supplemented our taco frenzy with a side of Asian slaw and black beans with sofrito. Sides are easy to add on at just $2.50 each!

Round two of drinks hit the table to help us finish our meal. We (greatly) enjoyed the Mojito Tinto (Flor de Caña silver rum, winter spiced sangria, lime, mint, and sugar) and, of course, the Smoke on the Water (Banhez mescal, Pisco, pineapple, lemon, bitters, and egg white), pictured below. bartaco also serves bottled and canned beers, wines by the glass, and sangrias by the glass or liter.

If you’re anything like me and need to end your meal with something sweet, then the platanos fritos are the way to go. They come with a side dish of a mayo dip, but I personally think they taste better dipped in chocolate gelato. If anyone has tricks for kicking a bad sugar habit, I’m all ears.


Now, back to the Margarita March news that we’ve all been waiting for. Each week in March, bartaco will feature a different specialty margarita, like the Pomegranate Margarita mentioned above (Liber grapefruit cordial, lime juice, lucardo marascino, and Libelula Joven Tequila*). The drinks are only around for one week each in March, so grab your friends, order some tacos, and get to living the #bartacolife!

Photo courtesy of bartaco


BARTACO
bartaco.com
6130 Luther Lane (Preston Center)
Instagram | Twitter

 

*This tequila was selected specifically for bartaco by Destilladora Bonanza and is crafted in the highlands of Jalisco (obviously … or it wouldn’t be Tequila!)

Tricky Fish

One of the newest restaurants in the Waterside development over in Cowtown put a twist on brunch.

Tricky Fish describes themselves as costal/Cajun vibe. The menu is as southern as you can get—think fried green tomatoes, shrimp and grits, eggs benedict, po boys, and more. Once I was done sampling all our treats, I really felt like I was deep in the heart of New Orleans … but it smelled a lot better.

“Days spent on the water and evenings spent with good friends, a cold beer and amazing food. Eating out should be a break from the real world. It should be fun, relaxing, a chance to get away from all the things that make our lives…well, complicated. A good meal, spending time with family and friends, trying local craft beer or a glass of wine on the patio – that’s what Tricky Fish is all about.”

The Brunch menu isn’t extensive, but it really packs a punch. The fried green tomatoes are on my must-order list—the batter on the tomatoes was light and crunchy, and it was topped with remoulade and blackened shrimp that complimented it perfectly. My personal favorite dish was the shrimp and grits—the Shiner Bock BBQ sauce gave the dish an extra twist that I wasn’t expecting. If you can restrain yourself from getting too full, the bananas foster monkey bread or pancakes were the right amount of sweet to complete the meal.

Pro Tip: Find some friends who like to share to take here, then order a few plates and eat family style. The portions are big and this way you have a reason to eat off your friend’s plate. They also offer a Couples Brunch for two—two entrees and a Banana’s Foster Monkey Bread for dessert for $25.

Not only is the food great at Tricky Fish, but the drink selection was a perfect way to round out the brunch menu. (You knew we’d get to the booze pretty quickly, right?) The cocktail list for brunch is about what you’d expect—they offer a DIY Mimosa Bar, an Instagram-worthy Bloody Mary (complete with pork rind, okra, and boiled shrimp), and a list of seasonal cocktails.

I tried the Lemon Wedge (Black Tea Tito’s Vodka, limoncello, honey) which was basically an adult sno-cone—and the Blossom (Bacardi Rum, Berry blossom tea, strawberry jam). The Blossom was a little sweet for my taste, but they said that it’s one their most popular drinks. Gotta love those with a bit too much of a sweet tooth ruining it for the rest of us.

If you’re looking for a relaxing brunch out west or in Richardson, Tricky Fish is the place to be.



TRICKY FISH
tricky-fish.com
Fort Worth: 5917 Convair Drive
Richardson: 1251 State Street, Suite 750

facebook.com/TrickyFishWaterSide
@tricky_fish_

HAPPY HOUR
Monday – Friday, 3pm-7pm: $2 off draft beers, wines, and seasonal cocktails
> Monday- $5 mules all day
> Wednesday- half off wine
> Thursday- $2 off craft beers all day

Brunch: Saturday and Sunday 10am-2pm

Get Buzzed by the Buzz Button

Have you heard of the new mouth numbing cocktail garnish cursing cocktails across the country? It’s the Szechuan button—also called the toothache plant, buzz button, and electric daisy—a yellow flower that can alter your tastebuds and numb your mouth, even with just a wee nibble.

The tongue-numbing garnish has even made its way to the menu at  TGI Fridays on its Blackberry Buzz Rita. The cocktail itself is refreshing, perfect for the Texas heat, but the buzz button gives the margarita some edge. Take a sip and enjoy the cocktail’s bright flavors, then take a nibble of the button. You’ll notice a slightly bitter flavor, then your tongue will tingle slightly. Once you feel a little prickle, take another sip of your cocktail and notice how the flavors evolve.

Beyond the Blackberry Buzz Rita, the rest of new TGIF cocktail menu* has a few unique offerings, from cocktails that glitter and change color to one that they just light on fire. Because, why the f**k not? TGIF’s bartenders go through a rigorous training program and are encouraged to continue learning, exemplified by their annual World’s Bartender Championship, so it follows that they try to push the envelope. Following the 2017 trend, TGIF even offers a version of a frosé made with rosé and strawberry. (If anything, it’s perfectly Instagrammable.) Hurry in, because these new cocktail will only be available for a limited time.

TGIF, as always, offers their well-known bar bites, juicy burgers, and nostalgic broccoli cheese soup. (Damnit, I’m craving BCS now!) Their new offerings let you one up yourself with the option to add a second meat to your dinner. I mean … who wants to choose just one meat when you can add on a steak? I enjoyed the ribs this trip for the first time, and they literally fell off the bone, proving that TGIF still gets it done in the kitchen.

Stop in and get buzzed by the buzz button before it’s off the menu!

These cocktail are only available at select TGI Fridays locations.


This is a sponsored post paid for by TGI Fridays.
Thanks to Kathryn H. for the hand modeling!