Howdy, folks! The State Fair of Texas is in full swing and I got the low down on what you should eat, including some classic fan favorites and some fried bites that are new to the scene this year.
While the meteorologists are telling us a cold front is giving us a respite from the heat, the temps are still pretty high, so I definitely suggest starting at what the Fair calls a “soft space”—an area where people can sit and relax in the shade, maybe with some water-mister action going on. Try the Magnolia Beer Garden, located just southeast of Big Tex himself. Here you can delight in a Deep Fried Cuban Roll or a a full Cuban sandwich, which is packed with loads of juicy meat. My favorite from this spot is the Cowboy Corn Crunch (fried balls of corn casserole stuffed with bacon and cream cheese). Don’t forget to dip it all into the mojo sauce for an extra kick. And with what should you wash it all down, you ask? The Best Maid Sour Pickle Beer by one of our friendly Fort Worth breweries Martin House Brewing.
Moving from one cool location to the next, the food court is a stop you never want to miss at TSFOT. Here you can find countless stands with food of all varieties conveniently placed under the same roof with some really strong AC. From the “It’s All Greek to Me” stand with some of the best salad and gyros in Dallas to the classic Cinnamon Roll stand that will top your roll with extra icing … if you ask very politely. But there’s one stand that has been around for so long, you might not even think to consider spending your coupons there. Under a red awning that reads Ruth’s Tamale House, you’ll find some of the best tamales in Dallas as well as some delicious Thanksgiving Stuffing Egg Rolls that will blow your mind. But that’s not what we’re here for this year—2019 is a special year for Ruth because she won the Fair’s food competition for Best Tasting in the Savory category with her Stuffed Fried Taco Cone. If Ruth’s sweet smile doesn’t warm your heart, her prize winning taco cone surely will!
New to the scene this year is Smokey John’s Stuffed Turkey Leg. The turkey leg is topped with dirty rice, Cajun cream sauce, grilled shrimp, and loads of parmesan … be sure to bring your appetite for this one! A food stand that is new to me (for some odd reason) but has actually been there since 2013 is Chef Cassy’s stand, which features her famous Fried Collard Greens. These delicious pieces of culinary artwork come with or without ham and have just the right amount of seasoning to keep you wanting more. I will be making a stop at her stand every year from now on just for those!
Last but certainly not least is the timeless classic Fletcher’s Corny Dogs that has been a mainstay of the Fair since 1942. Everyone knows how good their original corn dog is, but they have some other options that not everyone might be aware of. These include the Bird Dog (a turkey-filled corn dog), the Cheesy Dog (a (you guessed it!) cheese-filled corn dog), a Veggie Dog and a Jalapeño Dog. So no matter what your corn dog preferences are, Fletcher’s is sure to have one for you. Just know that they firmly believe the only true condiment for a corn dog is mustard.
No matter what you eat at TSFOT, it’s bound to be deliciously fried and leave you looking forward to next year’s creative creations. Just be sure to wear comfortable shoes so you can walk it all off and make some room for one last bite before it closes for the year on October 20th.
Susie’s note: If you’re after “cheap beer”, seek out Icehouse on the Midway, the home of the cheapest beer since 2014!
THE STATE FAIR OF TEXAS
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2019 season: September 27 - October 20