Eat Real, Fuel Good.
Luna Grill’s motto isn’t just a motto, it’s a way of life. When you eat real, good food, you feel good in return. Luna Grill aims to serve only the best real, good Mediterranean food and with their new Dallas location on Walnut Hill, they’re doing just that.
Here are some of my favorite dishes from the preservative-free and antibiotic-free restaurant:
For starters, you’ve got to try the Dip Trio with Garlic Sauce—Spicy Feta, and your choice of either Classic or Spicy Hummus (get the spicy). Then, take your pick of entrees. I tried the Norwegian Salmon and the Never, Ever Gyro (a blend of beef and lamb that has never been administered hormones or antibiotics). Each entree comes with rice, salad, pita, and your choice of roasted tomatoes or carrots.
If you’ve still got room after their massive plates, you can finish the meal with a baklava, or their special choclava (a chocolate baklava, duh).
Count your blessings that you don’t have to wait too long for DoHolics to officially open in Deep Ellum (right next to Chills 360)! The safe-to-eat cookie dough shop will be ready to host you on July 20th! I got a special sneak preview of some of their offerings so you can drool while you wait not so patiently.
First, you start by picking cup or cone, but I think these colorful cones are hard to pass up on! Then you choose from their 15 different flavors like Cookie Butter or Matcha … then add whatever toppings your heart (or stomach) desires.
What makes this cookie dough safe to eat? Well, it’s made with heat treated flour and pasteurized eggs, which makes it totally indulge-able. They’ve made something delicious that we really aren’t meant to eat totally edible … that’s kind of like making a unicorn.
And speaking of the fabled creatures … did I mention they have cookie shots with UNICORNS ON THEM?!
Had enough yet? Get ready for DoHolics to open up to the public on July 20th.
The first time I visited Hudson House, I decided it’d be my new Friday afternoon martini spot the weeks I don’t go in for the pork chop special at Perry’s Steakhouse. This seafood spot in the Park Cities is a gem. While life usually gets in the way (of both), I have found another brilliant time to visit Hudson House … brunch.
The menu is American with an East Coast flair, and the spot itself is adorably Nantucket—expect plenty of heavy wood and tile with brass accents in this open restaurant with plenty of natural light. The staff is friendly and very happy to help your table decide on a spread. We gave the delightful bartender on the day how many dishes we’d like and what sort of items we enjoy and he sent out what he recommended. And I’ll tell you, that’s the way to do it.
Their cocktail options are on point. Mimosas and bellinis for $5, cocktails for $8-11, and their pièce de résistance, THE Royal Bloody—their original bloody with bleu cheese olives, a huge shrimp, and an oyster. (It’s a little steep for a brunch cocktail, but it’s a real photo opp. If I had it to do over again, though, I’d opt for the $20 bottle of prosecco. What a damn good deal, right?! I went for a bloody mary followed by a gibson … because vodka is breakfast liquor and they make a mean martini.
Per the food, you’ll find the usual trappings of a brunch menu—toasts, egg dishes, and some sweet options. And, really, everything is quite visually appealing. (You’ll want to ‘gram most of what hits the table.) Their toasts—avocado, country ham, and salmon—are delicious and the bread is perfectly crispy. If you’re into a benedict situation, ops for one of their three options—one being lobster, and damn, was it good. The eggs were prepared perfectly and the lobster was tender.
If you’re looking for something on the healthier side, they offer oatmeal and granola bowls along with a Power Breakfast (poached eggs, sliced avocado, maple bacon, and berries). We skipped those options and went for oysters instead. They do oysters well here. All East Coast options, and all listed on a board with descriptions. My favorite part of the presentation was that they actually mark which are which with colored picks and a color-coded menu. I hate it when I order a couple different kinds and have to guess which is the super salty one my neighbor prefers.
Stop in for a visit and you can enjoy an entire day in walking distance. Grab brunch at Hudson House, catch a movie at Inwood Theater, maybe a foot massage … sounds like a brilliant day to me.
This past Saturday, Bar & Garden teamed up with Outdoor Voices, Gather Kitchen, Roots Juices, and VITAL Fitness to give Dallasites a chance for a St. Patrick’s day detox before they retoxed with all that green beer and Tullamore D.E.W. Irish Whiskey. If you’re anything like (most) of us writers on “staff” here, it was kind of necessary.
After a revitalizing yoga class taught by VITAL’s Bobby Candelas, we got to enjoy some treats by the various vendors.
Bar & Garden in East Dallas is known for selling all organic wine, which comes from chemical-free vineyards, as well as spirits that are free of anything artificial. Their focus is on transparency and passion products. Even better, the store sells everything you might need for a chic at-home bar. (Because you can never have enough cheeky bottle openers.)
Every Saturday they have complimentary product tastings so you can try before you buy. Paired up with Roots Juices, Bar & Garden provides you with options for better-for-you booze options and cocktails.
Gather Kitchen has only been open for 6 months, but they’ve completely mastered the art of delicious AND healthy food. The classic American recipes took two years to develop, and the entire restaurant is dairy free and gluten free. (Cue singing angels.) Most items are also vegan or paleo. We got to try their vegan and paleo matcha muffins (green for the holiday!) and they were not only better than expected, but quite delicious!
Outdoor Voices gave us a nice green preview of their collection. They offer men’s and women’s “athletic wear for recreation”. We’re not quite sure what that means, but if it makes drinking in yoga pants acceptable, then we’re all for it.
Stay tuned for more events like this by following the Bar & Garden social updates. Namaste, y’all.
Friday night vibes are best when they roll into Saturday morning for DJ Brunch.
DJ Brunch is a series by the Harwood District that rotated between Saint Ann, Mercat Bistro, Happiest Hour, and now, Dolce Riviera. Select Saturdays, you could nurse your hangover with some amazing food and hair of the dog while listening to some beats by DJs such as DJ Sober and DJ Souljah. We took the liberty of testing out the Mercat Bistro DJ Brunch for you. You know, for research purposes …
On the particular Saturday we went, it was oddly cold so we were #blessed that Mercat Bistro has a climate controlled, enclosed patio. We started the table off with a pastry basket of assorted fresh pastries, an order of shishito peppers, and the ricotta & honeycomb. Hey, we had a night of drinking to make up for!
As for drinks, well, we couldn’t only have mimosas, because that’s just too easy. … and we were with Susie. We ordered all three of their brunch cocktails—the Pêche Mignon, the Rose Gold & Bubbles*, and the Mango Cloud*. All were delicious, but the crowd favorites were the Rose Gold & Bubbles and the Mango Cloud. They both come deconstructed and the waiter pours your bubbles over gold flecked cotton candy. (Yes, our inner 5-year-old selves were jumping for joy.)
*no longer available
By now, our hunger had returned at full force. We tried the Quiche Lorraine, the Croque Madame Sandwich, and the Ham & Cheese Omelet. All were plated beautifully and tasted just as delicious.
But be sure to head over to Mercat Bistro for brunch and don’t forget to check out the Harwood events page to keep up with cool events like the DJ Brunch happening in the area.
The next DJ Brunch will be at Dolce Riviera on Saturday, March 10 between noon and 3pm. For reservations, call 469-458-6623.
Brunch goers: loosen your belt buckles. Street’s Fine Chicken now offers BRUNCH.
Known for their high quality, southern-style fried chicken, Street’s Fine Chicken is THE place to go for all of your fried chicken cravings. Since opening their second location in North Dallas at Forest & Inwood, they’ve moved on to releasing new, seasonal cocktails and … more importantly … brunch!
Their new brunch menu is only available at their Cedar Springs location (North Dallas location to hopefully follow soon) and can be enjoyed from 10am-4pm on Saturdays and Sundays.
You can expect items like the Fried Chicken Sandwich topped with a fried egg (talk about a “which came first” joke!), Chicken Fried Bacon, served with jalapeño gravy, and Berry French Toast. My favorite was the Breakfast Burrito, which has both fried chicken and egg in it, and is served with brunch potatoes.
All of the items on the brunch menu are $10. (There’s something beautiful about that … and that’ll make big brunch parties easier to split checks!) Oh, and mimosas are just $3 and Blood Marys are $5. (Now you know why you need to loosen your belt buckles … but not really your purse strings.) Not into brunch cocktails? They’ve still got you … their signature cocktail list offers drinks named after famous Southerners like Dolly’s Pardon, Reba’s Red and Shania’s Twang. … oh, and craft beer and wine on tap.
One thing I truly appreciate about Street’s Fine chicken is that even though you’re eating brunch, they still think it’s acceptable to order dessert.
With their competition reinventing their menus with less items, there’s a new fire under TGIF’s behind. Their answer: do what they do, just better and for less cost to the consumer.
Friday’s is overhauling their entire menu, meaning new apps, entrees, sides, drinks, and more. TGI Friday’s new Choose Two menu dropped today and it’s all about fire-grilled meats … and good ones, at that. There are 15 different combinations for you to try, each for just $14.99.
First up: Philly Cheesesteak Egg Rolls and the Philly Cheesesteak Burger. We have yet to find someone who doesn’t love egg rolls (we held a poll in the tasting to prove ourselves right), so it only makes sense to American-ize them into a Philly Cheese-take (pun intended) appetizer. The burger’s patty is juicy and topped with a cheesy pepper concoction that you’ll fork off the plate after it falls off the burger. Don’t worry – if you order the burger, you get an egg roll on top. (Because burgers are better with an appetizer on top.)
As for the new Grilled Meats menu … all of Friday’s meats are grilled fresh on the fire and never frozen, and they’re moving to higher quality cuts that give the guest a nicer amount of meat with less effort cutting around the less desirable bits. We won’t go through all the different meat and side combinations you can get—they’re all pretty damn good, so just pick your favorite(s). We will, however, tell you about all the juicy, fire-grilled meats you can now get …
Premium Center Cut Sirloin: 6oz seasoned with hickory smoked sea salt, topped with parmesan butter. Dragon Glazed Salmon: Atlantic salmon fillet brushed with sweet and spicy Korean BBQ sauce, topped with mango pico de gallo. Big Ribs: 30% meatier, bolder, tastier premium pork back ribs, cooked low and slow in house. (The new ribs launched in October and have been a hit.) Parmesan Crusted Chicken: topped with a white poblano queso and toasted with crispy parmesan bread crumbs. Bacon-Wrapped Grilled Shrimp: two skewers of three large jumbo shrimp, wrapped in hardwood smoked bacon and brushed with parmesan butter sauce. 14-ounce Bone-In New York Strip: this cut is ridiculously juicy and flavorful … not to be missed. It’ll give some steakhouses a run for their money.
New sides were also recently introduced to accompany these delicious meats—crispy Brussel sprouts, baked mac & cheese and giant onion rings. All of which were equally “souped-up” recently. Their standard mashed potatoes aren’t anything to shy away from, though … they fold in cheese to make them rich and they’re nearly impossible to hold yourself back from eating the whole pile.
The important thing to remember here is your eyes may be hungrier than your stomach, but that’s okay because they have to-go boxes for you to take things home.
Along with the new entree options, they’ve released two new cocktails, the Magic Lemon Drop Martini and their take on a Hurricane. They’ve been making efforts to move their bar to a “clean bar” concept—no fake colors or ingredients, just good, clean, quality ingredients.
The Magic Lemon Drop is cool on many fronts—visually, because of it’s greatly contrasting purple and yellow colors; experientially, because you get to be your own mixologist with the garnish by dropping it in and watching the color change; and Boomerang-worthy, because they use butterfly pea tea extract. The BPT extract is a new, trendy cocktail ingredient that makes a cocktail blue, and then changes color when some ingredients are added—purple with acidic ingredients, pink with a high pH ingredient. Less new, but still a stunner, their take on the traditional hurricane is fresh and delicious, made so partly because of the fresh passion fruit puree they use.
Admittedly, I tend to be a little bit of a pizza snob. I’m from South Florida—the land of New York and New Jersey transplants. In other words, I grew up surrounded by hole in the wall pizzerias owned by guys with names like “Vito,” and “Nicky”. Since moving to Texas over ten years ago, I have been on a tireless quest to find pizza that lives up to my seemingly impossible standards. A few spots have come close, but I hadn’t found “the one” … until now. Enter Dough Bro’s Italian Kitchen. I never would have guessed that my new favorite pizza spot would be located in The Colony (ok, they have a Dallas location, too).
I recently visited Dough Bro’s location in The Colony where I had the opportunity to sink my teeth into some of their pies, and they were phenomenal. The crust, made in-house daily (secret ingredient: locally sourced honey!), is delightfully chewy yet crispy. Dough Bro’s marinara sauce is perfectly balanced with fresh tomatoes, basil, and a hint of sweetness. The mozzarella on our pie was plentiful, and fresh. I was really sad I didn’t have leftover pizza to eat for lunch the next day, because … we ate it all. Oops.
In addition to pizza, Dough Bro’s features a variety of shareable starters, wings, salads, sandwiches, and calzones, as well as a lineup of entrees. The Deconstructed Fresh Lasagna is said to be a favorite of regulars, featuring house-made noodles, a sausage and beef blend, fresh spinach, and mozzarella. If red sauce and cheese isn’t what you’re after, Dough Bro’s offers a variety of “modern classic” entrees, such as a grilled pork tenderloin served with risotto and asparagus, and wild salmon served with zoodles and a whole grain mustard sauce. Be sure to save room for dessert. The Lemon Butter Cake … ye-um.
Dough Bro’s features an impressive collection of rotating craft beers and microbrews—the beer list is well-curated and offers options locals beyond the “usual suspects”.
Additionally, they also offer an impressive cocktail list featuring seasonal inspirations. On my recent visit, I tried the Basil Gimlet (Bombay Sapphire, fresh squeezed lime, basil, simple syrup) and I am happy to report this is the best version of this cocktail I’ve found since the closure of Hibiscus (RIP). And that’s high praise in my book. We also sampled a Red Pepper Martini (Deep Eddy, fresh squeezed lime, Tabasco, simple syrup, muddled red bell pepper), which was equal parts smoky, spicy, and smooth.
And of course, vino is available, by the glass or the bottle.
Dough Bro’s offers a happy hour Monday-Friday featuring $6 specialty cocktails and $1 off liquors, beer, and wine. Additional drink specials are featured on Tuesdays, with Ziegenbock and Fireball on special for just $2. For additional offerings, specials, and events (including live music!), check out Dough Bro’s Facebook page.