Shake Shack Plano is now open for business! Blazing the trail for a lineup of pretty amazing restaurants planned for the new Legacy West development, the Plano Shack marks the second DFW location for the NYC chain; the first was in Uptown.
In addition to Shake Shack’s classic lineup of juicy burgers, crinkle cut cheese fries and frosty shakes, the Plano location features a special selection of locally inspired menu items. Sink your teeth into a Link Burger, topped with a Pecan Lodge jalapeño cheddar sausage link, and wash it down with something cold and local from Four Corners Brewing Co. or Deep Ellum Brewing.
Oh, and by all means, save room for dessert. Locally inspired offerings at the Plano shack include a tempting lineup of custard concretes: the West Slide (vanilla custard, Sugar Ray’s old fashioned strawberry cupcake, and strawberry puree), the Top Twirl (chocolate custard, Top Knotbanana chocolate cake and miso caramel) and the Pie Oh My (vanilla custard and slice of Emporium Pies seasonal pie).
PRO TIP: If you’re running by during your lunch hour, use the app to preorder and skip the line!
SHAKE SHACK PLANO shakeshack.com
7401 Windrose Avenue, Plano (in Legacy West)
If you’re a fan of the Truck Yard atmosphere and grandma’s quality southern fare, then you’re in luck.
Quincy’s Chicken Shack is the newest family style, neighborhood picnic-esque restaurant to pop up in Coppell. Now, all you Dallas folk are thinking, “Coppell? That’s way too far just for some chicken…” but I assure you, it is well worth the drive. This fresh, family-friendly place will have you fed and on the way to your fried chicken coma in just 11 minutes.
First, let’s talk atmosphere. Located right near Coppell Old Town Pavillion, the restaurant features an outdoor patio that’ll make your heart sing. Full bar, truck-turned-stage for live music, and string lights to make all your pictures Instagram gold.
Speaking of the bar, Quincy has come up with some outstanding cocktails to go with your meal, and the southern theme is strong. Our favorites in our group were:
Mint Julep: bourbon, home grown mint syrup, soda water
Shoofly Punch: Enchanted Rock peach vodka, peach puree, ginger liqueur, lemon, champagne, topped with a peach ring! This one is a southern spin on the French 75
Backyard Party: frozen lemonade spiked with your choice of citrus vodka/blueberry vodka/sweet tea vodka/ whiskey with mint
Dee’s Lunchbox: beer cocktail with white rum, orgeat, lemon, topped with IPA
Bottled Manhattan: a perfect manhattan made with Herman Marshall whiskey, vermouth, bitters, luxardo cherry
Tequila Mockingbird: Blanco Tequila, lemon, triple sec, watermelon juice
Now, let’s get to the food. The restaurant serves its offerings family style, so come prepared to share … or prepared for a fork fight.
First up is some black-eyed pea hummus to keep things light and fun. Then you have a choice of a fried chicken or a rotisserie chicken dinner basket for the table. Each one comes with cornbread, rotisserie potatoes and loaded potato dip, southern beans, and a seasonal side. What makes this chicken so darn good is that all of it’s cooked in the rotisserie, and then either served like that or flash fried for 3 and half minutes.
Luckily, their lunch options aren’t all family style. Some lunch options they offer are a BBQ Chicken Sandwich, which is pulled chicken with Quincy’s root beer BBQ sauce, coleslaw, and rotisserie potatoes, and the Fried Chicken Sandwich, which is fried chicken tenders (available regular or Nashville Spicy) with garlic aioli, bread & butter pickles, coleslaw, and rotisserie potatoes. They also have a lunch salad, which features pulled rotisserie chicken on mixed greens topped with cowboy vinaigrette, green apple, corn, black-eyed pea hummus, and cornbread croutons. Lunch options will be available starting today, March 11th.
If you’re still hungry after all that, they’ve got you covered. Desert is a bowl full of egg-free cookie dough (not today, salmonella!) and a seasonal handpie served with vanilla bean ice cream.
Move over, Chick-fil-A, there’s a new chick in town!
Super Chix is bringing flavor back to the traditional chicken sandwich. With the idea that simple is better, Super Chix marinates and hand-breads their chicken in-house daily. With locations in Dallas and Richardson (and soon to be Frisco location!), there’s no excuse to eat a sub-par chicken sandwich ever again. (Not that Chick-fil-A is sub-par … just in case the powers that be see this. You NEVER want to piss off the CFA wizards.)
The Super Chix menu features standard fried or grilled chicken sandwiches, as well as some new-to-the-scene, more creative plates … and yes, even salads. Not to be missed is their extensive sauce selection. You can choose from six sauces–Mississippi Comeback, Alabama White, Nashville Hot, Cucumber Dill Ranch, Signature, and Honey Mustard … all delicious,
Cordon Bleu Sandwich: swiss cheese, honey mustard, ham, and fried chicken. Served on a buttered potato roll.
Crispy Avocado Sandwich: Avocado half stuffed with Gouda cheese, breaded and fried, then topped with seasoning, garlic mayonnaise, lettuce leaf, and tomato. Served on a buttered potato roll.
Blackened Cajun Chicken Sandwich: grilled chicken filet tossed in blackened seasoning, topped with garlic mayo, bacon, lettuce lead, tomato, and fried pickles. Served on a buttered potato roll.
Fear not health-nuts, they also have delicious salads, such as the Southwest Chicken Salad, which features lettuce, tomato, avocado, grilled chicken, and tortilla strips.
As for drinks and desert? Well not only do they offer a bunch of craft sodas on tap, they also have a full custard bar with rotating weekly custard flavors. Find their custard menu here.
Super Chix superchix.com Facebook | Instagram | Twitter Dallas Location: 14999 Preston Road, Suite 226 | 972-788-0660
Richardson Location: 1551 East Renner Road, Suite 830 | 469-466-1500
Eating healthy is hard. There are so many unhealthy options that are way easier (and let’s face it, way tastier) to fit into our busy schedules. Have no fear, friend! True Food Kitchen is making it easy and delicious to eat good-for-you food. This anti-inflammatory diet based restaurant has tons of options to help keep you on that health track … deliciously. The chef graciously explained to me that processed foods cause inflammation, which prevents the body from absorbing all the good nutrients it needs. This can lead to a plethora of unwanted things such as Alzheimer’s, rheumatoid arthritis, and even cancer. Because of this, True Food Kitchen doesn’t focus on calories. Instead, they focus on pure, simple, and delicious food that is hormone-free and antibiotic-free to help the body process nutrients better.
After a complimentary Corepower Yoga class, I tasted some of their brunch options, which are sure to give you the perfect kickstart to your day.
Quinoa Johnny Cakes: banana and quinoa (these taste nothing like quinoa and everything like normal pancakes)
They also have Gluten Free Blueberry Muffins, Banana Espresso Muffins & Vegetable Salad on deck for you to nosh on. They also offer vegan, vegetarian, and gluten free options, all of which are on their regular menu!
True Food Kitchen also serves booze including beer, cider, wine, and cocktails. Most cocktails are around $10. Because it’s always best to detox and retox at the same time …
There are people who like breakfast, and then there are people who LIVE for breakfast. I fall into the latter category and have been known to eat breakfast meals at any hour of the day. Eggs, bacon, avocado, fruit, pastries, waffles — I truly believe that you can satisfy any craving with breakfast food.
That said, I’m stoked to share my experience at the newest location of breakfast favorite, Yolk! The breakfast and lunch spot’s first-ever Dallas location was right next to Tei-An in the Arts District, but now they have an even more accessible location in Preston Center! This brightly colored, family-friendly, sit down restaurant serves a variety of sweet and savory breakfast plates as well as some standard lunch fare daily until 3pm.
I know some of you are a may want some suggestions on what to order, so I went ahead and tasted all of their best sellers for you (it’s a rough job, I know). Here’s a quick rundown of some go-to favorites that you can’t go wrong with:
Eggs Benedict: classic, rich, savory. Always a solid choice with an english muffin, Canadian bacon, poached eggs, and a side of potatoes.
Chilaquiles with Chorizo: for your Spanish side. This option comes with house made corn tortilla chips, salsa verde, avocado, jack cheese, red onion, crema, and is topped with two eggs any style. Side note — this plate is also gluten free!
Chicken & Waffles: Oooh boy. As their top selling item, it’s easy to see why people can’t get enough. Bacon waffle topped with crispy fried boneless chicken breast and sausage gravy, served with a side of warm maple syrup.
Citrus Blast Salad: for those who aren’t always in the breakfast mood. This refreshing salad has a little bit of everything–mixed greens, grilled chicken, apple, avocado, pecan, raisin, mandarin orange, dried cranberries, bleu cheese crumbles, and mango chardonnay vinaigrette. Heads-up: this option only comes in one, large size, so either come hungry, share, or be prepared to take some home.
Patty Melt: substantial lunch choice. Fill-er-up with this char-broiled burger, gilled onions, American cheese on grilled rye with a side of onion chips.
Stop in for some yummy breakfast and lunch options between the hours of 6am and 3pm.
In anticipation of the upcoming Breck Trek nights in Dallas this week, I stepped in to the actual Breckenridge Brewery for a pint and a tour. The state of the art brewery recently moved to a brand new facility in the Littleton neighborhood of Denver, Colorado. The beautiful mix of industrial metal and rustic wood creates the perfect atmosphere for beer connoisseurs and curious minds alike to enjoy an afternoon learning about the beer making process. I may not know much about beer, but the smell of the brewery alone was enough to make me want to start home brewing.
I started the tour with a nice glass of the Bumps N’ Jumps Session IPA, which is an exclusive and limited collaboration between Breckenridge and Vail (two awesome CO ski resorts). It accompanied the tour beautifully with light bitterness and full hop flavor. We then learned about the German-engineered tanks that are used in the facility the process and some of the things that make Breckenridge Brewery unique. My favorite tidbit was the fact that all of the spent grain (grain that the brewery no longer needs, which has been separated from the sugary liquid that will eventually be turned into beer) goes directly to a local farmer to feed his cattle. Efficiency, people.
The best stop on the tour was the barrel room, where all of the barrel-aged beer is stored for a period of time to absorb the taste and smells of the barrels themselves (much like aging a spirit). This room smelled like HEAVEN. The aromas of wood and rum and vanilla all played so well together that I refused to leave. They have several beers on rotation through the barrel room, but one beer that they always have available is their Whiskey Barrel Aged 471 Double IPA with Citra hops, which gives off aromas of tropical fruits and citrus flavors.
You may think that a brewery tour is all there is to do at the Breckenridge Brewery … EHHH! After the tour, I got to indulge myself in lunch at the Farm House, their on-site restaurant. Rustic rocking chairs, plush and comfy seating, and a stone fireplace provide for a mountain-esque ambiance. We started our meal with—what else—a flight of beer. Up for review was the Nitro Orange Chocolate Stout, the Break IPA, the Ophelia Hoppy Wheat, and the Whiskey Barrel Aged 471 Dry Hopped with Citra IPA. All were delicious and has citrus-y flavors, but my favorite was the Ophelia for its lightness and Mosaic hops.
Up to the challenge of satisfying my hunger were several plates, which we shared as to try the most items. We chose the chicken pot pie, the venison chili mac and cheese, and the salmon with risottoand asparagus. I don’t know which I enjoyed more because I didn’t stop to breathe between bites … everything was that good. As for desert, and my stomach said “no” but my eyes and my head said “OH YEAH, BABY. You have months before bathing suit season.” Guess which won? We indulged anyway and ordered the Apple Galette, a warm apple pie/strudel served in a cast iron skillet and topped with house-made vanilla porter ice cream.
This experience was the perfect lead in to the Breck Trek tour, which will be traveling across the US to give the other states a taste of the Colorado lifestyle. Live music, beer education, and of course Breckenridge Brewery beer sampling will occur at every stop on the tour. The Breck Trek will hit Dallas the week of January 16th, check out times and locations here.
I’m pretty sure most Fort Worthians (I think that’s what we are called) will agree that Salsa Limon turns out some of the best tacos this side of Arlington. That said, I was really excited to hear that they opened a new location in downtown Fort Worth in the Tower building. This isn’t just a typical Salsa Limon … oh no … because this one serves liquor. Now you can get a margarita or a spiked agua fresca while enjoying the yummy tacos. Blessed be the taco gods.
Salsa Limon is trying to honor and preserve true Mexican taquerias–they use only the freshest ingredients. Their best selling taco is the El Capitan, which just happens to be my personal favorite. A buttery, toasted flour tortilla, Oaxaca-Jack cheese, pickled cabbage, onion, cilantro, and whatever filling you want. BRB I have to go wipe my drool real quick. I’ve always gone with my “safe” order of a Chicken El Capitan, but I got to experience some different meats that might have changed my order. I tried the Tripa for the first time last week, and to my surprise, I enjoyed this Mexican delicacy. If you want to just trust me that it’s really good, but not know what part of the animal it comes from … stop reading now. For those of you who are curious: cow intestine.
Now for the salsa.I may or may not be known to ordering large quantities of their amazing salsa and to keep it in my fridge … but let’s not spread that around. So the tomatillo (my favorite) and piquin are traditional taqueria salas, and the jalapeño and habanero are family recipes. Basically, if you haven’t tried all of their salsas, especially the jalapeño, you must. I personally believe that the range from mild to crazy hot goes a little like this: tomatillo > piquin > jalapeño > habanero. Salsa Limon says that piquin is spicer than the jalapeño, but try it at your own risk.
The difference between this location and the others, as previously mentioned, is that they have booooooze to calm your fired-up taste buds. I would recommend the sour margarita as it’s as pure a margarita as you can get here. All the limes are squeezed by their fun orange juice machine regularly, so it’s fresh fresh fresh. Not into margraitas? You can also add rum, vodka, or gin to their agua frescas. I personally enjoy the hibiscus tea with gin.
Bonus- This location is perfect for late night. I have always felt that downtown Fort Worth was lacking in late night eats- problem solved. They are open till 3 am Friday and Saturday nights. Double bonus- they have a pretty great patio that looks onto the streets of downtown.
Studio Movie Grill continues to think outside the (popcorn) box with their ever-expanding, evolving menu offerings. With a lineup of seven new menu items to choose from, now is as good a time as any to liberate yourself from that $9 Coke and $11 box of stale Raisinettes.
Thirsty? Studio Movie Grill has added two new adult beverage options to the lineup:
You’re an adult, so you’ve clearly earned the right to enjoy dessert before dinner. That said, this frozen cocktail tastes like it’s straight out of Willy Wonka’s Chocolate Factory. The Bailey’s Cookie Butter features Kahlua, Monin Cookie Butter, Bailey’s, and Pepsi ($9). Yes, you can taste the Pepsi … and I assure you, it totally works.
The Fiery Apple is here just in time for chillier weather; this combination of Angry Orchard and Fireball ($9) will warm you up inside quicker than this season’s biggest Rom Com.
Studio Movie Grill’s five new edible offerings are sure to rival what’s on the big screen as the “Feature Presentation”:
Their Seared Ahi Tuna is mixed ruby greens, edamame, roasted peppers, avocados with wasabi lime drizzle. Surprisingly fresh and delicious, you can’t go wrong here. Unless you’re watching “Finding Dory” … then, you might try, ya know, not fish. ($12)
The Blackened Chicken Flatbread Pizza (Southwestern cheeses, roasted chiles, onions, cilantro) was delightfully spicy and seemed downright healthy. ($11.50)
Their Scratch Tempura Onion Rings are served with a zesty Creole dipping sauce which gives these hot, crispy, and dangerously addictive rings a nice zing. ($6.95)
While it’s a bit of a departure from traditional spaghetti and meatballs, even the Corleones would have to admit that the Blackened Chicken Pasta is pretty delicious; Blackened Chicken, cavatappi pasta, bacon, green and red onions, tossed in a Southwestern cream sauce. ($13)
I can’t really think of a cheesy movie-related joke to make about their Roasted Pepper and Garlic Hummus that’s served with fresh cucumbers, carrots, bell peppers, and toasted flatbread. If you’re a hummus enthusiast, you may be interested to learn that there is an actual movie devoted to the topic of hummusthat is purportedly sweeping the nation as we speak. Seriously, this is a real thing. ($8.25)
Studio Movie Grill Daily Specials:
MONDAY: $5 House Margaritas, $5 Regular Popcorn TUESDAY: Ask Your Server About Our $5 Food + Beverage Specials! WEDNESDAY: $5 Big Beer Cans, Endless Pizza (One Topping, No Sharing) THURSDAY: $5 Deep Eddy Handmade Vodka You-Call-Its, $5 Desserts FRIDAY + SATURDAY: $5 Off Margarita Pitchers, $5 Betty’s Blend & SMG Cellars (Glass) SUNDAY: $5 Betty’s Blend & SMG Cellars (Glass), $5 Ice Cream Sundae
A great, big “thank you” to Studio Movie Grill for having me out to try the tasty new menu lineup, and for creating a situation in which I was able to manipulate my 40 year old husband into watching Moana with me, which I’m pretty sure he secretly enjoyed.