Category Archives: LTO Offerings

New Restaurant Offerings



TASCHEN | To celebrate the holidays, The Joule Hotel is offering an additional champagne afternoon tea service in TASCHEN Library
Cost: $59*
Offering: Saturdays at 2:30 p.m. throughout the months of November and December. (In addition to its usual 2:30pm Friday tea services.)

Holiday Turkey & Leftovers Sandwich
EHSC’s Holiday Turkey & Leftovers Sandwich

EAST HAMPTON SANDWICH COMPANY | Holiday Turkey + Leftovers: Herb-Roasted Turkey Breast, Greens, Crispy Onions + Black Cherry Compote with Fresh Sage Aioli
Cost: ?
Offering: through November 28

TRBC’s Pumpkin Turtle Pie Shake


Pumpkin Turtle Pie Shake | From TRBC: “Burger buddies, we have taken our Traditional Pumpkin Shake and pumped it full of yummy goodness. We are introducing the all new Pumpkin Turtle Pie Shake. It consists of our Vanilla Custard, Caramel, Chopped Pecans, Graham Cracker Crumbs and Pumpkin Pie.”
Cost: ?
Offering: November only

Truffle Mushroom and Smoked Gouda Burger
Offering: November only

Hopdoddy's HIGH + RYE
Hopdoddy’s HIGH + RYE


THE TRIPLE B Burger Special: Akaushi Patty with Sassy Sauce, Arugula, and Tomato topped off with Housemade Tobacco Onions (white onion, buttermilk, and Hot Sauce), Housemade Bacon Bourbon Onion Jam, and Blue Cheese
Cost: $12
Offering: November 3 – November 16 only

HIGH + RYE NOVEMBER SIP: Local Rye Bourbon, Housemade Ginger Syrup, Local Honey Water, Fresh Lime Juice and Soda Water
Cost: $8
Offering: November 3 – November 30 only

Butter Pecan Shake
Hopdoddy’s Butter Pecan Shake

BUTTER PECAN SHAKE: Smooth spiced vanilla ice cream layered with ribbons of sweet Butter Pecan Syrup added with our House-made Candied Pecan Pieces make this shake a crave-able combo of crunchy and sweet.
Cost: $6
Offering: November 10 – November 23


Roast Pairing at Libertine
Libertine’s Roast Pairing

LIBERTINE BAR | Short Rib w/ roasted vegetables & mashed potato paired with the GABF Gold Medal Winner Grapevine Sir William’s Brown Ale or a glass of Darkhorse Cabernet Sauvignon.
Cost: $15
Offering: Sundays and Mondays only

DRIFTWOOD | Guests who request Susan’s Linguine and Clams will be greeted with house salad and house bread to start, followed by a plate of linguine with clams and ending with an Italian dessert classic, tiramisu. All crafted by Chef Kyle McClelland. A bottle of white wine selected for the special will be available for $20. Back in Nantucket, Chef Kyle frequented Black-Eyed Susan’s, a restaurant where the line for linguine and clams went out the door, and now has put his own spin on the favorite dish.
Cost: $24 (adults), $18 (children), $20 bottle of Bella Luce wine
Offering: Wednesday nights

*Tea at TASCHEN is $59 per person, inclusive of taxes, gratuity and valet.  During the tea, guests receive 10% off purchases in TASCHEN Library.  Seating is communal and limited to 16.  Reservations are required by calling 214-748-1300 x4363 or