Category Archives: Meals

Velvet Taco’s New Uptown Home

When Urban Taco outgrew its Uptown location on McKinney, we were all left wondering what would take its place in such a walkable and restaurant-filled area. It doesn’t really come as a surprise that another taco joint has taken its spot. But boy am I glad it’s not just any taco joint—it’s Velvet Taco.

While this new location is quite close to the existing location at Knox and 75, this location offers all the same tacos you know and love (and a couple new ones), just with a new patio view of McKinney Avenue instead of a highway.

Their menu features tacos with delicious base options like fish, chicken, beef, pork, and many others. My two favorite tacos, you ask? The Spicy Chicken Tikka taco and the Bacon, Egg Frittata Taco. Taco prices range from $3.50 to $6.75 and they allow substitutions if you’re a little picky or have an allergy. They also have “WTF” tacos and brunch tacos served all day in case “normal” tacos aren’t enough for you.

The new tacos available at this location are:
– Chicken & Waffles – crisp tenders, country gravy, green apple slaw, maple syrup, peppered bacon, red chili aioli, chives, waffle tortilla. $4.75
– Monte Cristo – strawberry jam, honey ham, gruyere, strawberry jalapeño salsa, powdered sugar, micro mint, French toast flour tortilla. $4.25
– Flank Steak & Egg Frittata – crispy potatoes, Sambal hollondaise, arugula, tomato, pickled fresnos, queso fresco, micro greens, flour tortilla. $5.25
– Ahi Poke (Raw) – sesame soy vinaigrette, arugula, pickled red onions, pickled fresnos, seaweed salad, wasabi crema, pickled ginger, black sesame seeds, lettuce wrap. $6.75

 

 

 

Don’t forget to grab a margarita and a side dish like Red Curry Coconut Queso ($4.95), Elote Corn ($4.25), or my personal favorite: Crisp Tots & Local Egg. The Crisp Tots are tater tots covered in herb goat cheese, smoked cheddar, avocado crema, chili butter, and peppered bacon, then topped with an egg for $5.25.

If you happen to look up from your tacos for a breath of air, you might notice some pieces of art work portraying Marie Antoinette. Well, you do know what her most quoted phrase was, right? “Let them eat cake!” And red velvet cake you must eat when frequenting Velvet Taco.

 


VELVET TACO
VelvetTaco.com
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NEW LOCATION: 3411 Mckinney Avenue (Uptown)
OLD LOCATION: 3012 N Henderson Avenue (Knox-Henderson)

Luna Grill’s Newest Location

Eat Real, Fuel Good.
Luna Grill’s motto isn’t just a motto, it’s a way of life. When you eat real, good food, you feel good in return. Luna Grill aims to serve only the best real, good Mediterranean food and with their new Dallas location on Walnut Hill, they’re doing just that.

Here are some of my favorite dishes from the preservative-free and antibiotic-free restaurant:
For starters, you’ve got to try the Dip Trio with Garlic Sauce—Spicy Feta, and your choice of either Classic or Spicy Hummus (get the spicy). Then, take your pick of entrees. I tried the Norwegian Salmon and the Never, Ever Gyro (a blend of beef and lamb that has never been administered hormones or antibiotics). Each entree comes with rice, salad, pita, and your choice of roasted tomatoes or carrots.

 

 

 

If you’ve still got room after their massive plates, you can finish the meal with a baklava, or their special choclava (a chocolate baklava, duh).


LUNA GRILL
LunaGrill.com 
8165 Walnut Hill Lane, Suite 1300 (North Dallas)
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Deep Ellum’s Newest: DoHolics

Count your blessings that you don’t have to wait too long for DoHolics to officially open in Deep Ellum (right next to Chills 360)! The safe-to-eat cookie dough shop will be ready to host you on July 20th! I got a special sneak preview of some of their offerings so you can drool while you wait not so patiently.

First, you start by picking cup or cone, but I think these colorful cones are hard to pass up on! Then you choose from their 15 different flavors like Cookie Butter or Matcha … then add whatever toppings your heart (or stomach) desires.

What makes this cookie dough safe to eat? Well, it’s made with heat treated flour and pasteurized eggs, which makes it totally indulge-able. They’ve made something delicious that we really aren’t meant to eat totally edible … that’s kind of like making a unicorn.

And speaking of the fabled creatures … did I mention they have cookie shots with UNICORNS ON THEM?!

Had enough yet? Get ready for DoHolics to open up to the public on July 20th.


DoHolics
2646 Elm Street (Deep Ellum)
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Hudson House Brunch

The first time I visited Hudson House, I decided it’d be my new Friday afternoon martini spot the weeks I don’t go in for the pork chop special at Perry’s Steakhouse. This seafood spot in the Park Cities is a gem. While life usually gets in the way (of both), I have found another brilliant time to visit Hudson House … brunch.

The menu is American with an East Coast flair, and the spot itself is adorably Nantucket—expect plenty of heavy wood and tile with brass accents in this open restaurant with plenty of natural light. The staff is friendly and very happy to help your table decide on a spread. We gave the delightful bartender on the day how many dishes we’d like and what sort of items we enjoy and he sent out what he recommended. And I’ll tell you, that’s the way to do it.

Their cocktail options are on point. Mimosas and bellinis for $5, cocktails for $8-11, and their pièce de résistance, THE Royal Bloody—their original bloody with bleu cheese olives, a huge shrimp, and an oyster. (It’s a little steep for a brunch cocktail, but it’s a real photo opp. If I had it to do over again, though, I’d opt for the $20 bottle of prosecco. What a damn good deal, right?! I went for a bloody mary followed by a gibson … because vodka is breakfast liquor and they make a mean martini.

Per the food, you’ll find the usual trappings of a brunch menu—toasts, egg dishes, and some sweet options. And, really, everything is quite visually appealing. (You’ll want to ‘gram most of what hits the table.) Their toasts—avocado, country ham, and salmon—are delicious and the bread is perfectly crispy. If you’re into a benedict situation, ops for one of their three options—one being lobster, and damn, was it good. The eggs were prepared perfectly and the lobster was tender.

If you’re looking for something on the healthier side, they offer oatmeal and granola bowls along with a Power Breakfast (poached eggs, sliced avocado, maple bacon, and berries). We skipped those options and went for oysters instead. They do oysters well here. All East Coast options, and all listed on a board with descriptions. My favorite part of the presentation was that they actually mark which are which with colored picks and a color-coded menu. I hate it when I order a couple different kinds and have to guess which is the super salty one my neighbor prefers.

Stop in for a visit and you can enjoy an entire day in walking distance. Grab brunch at Hudson House, catch a movie at Inwood Theater, maybe a foot massage … sounds like a brilliant day to me.


HUDSON HOUSE
hudsonhousehp.com
4448 Lovers Lane (Park Cities)
(214) 583-2255

Feel Good About Lunch in Las Colinas

Eating healthy is haaaaard. I realized I could immediately end the sentence there and hit publish, but allow me to continue. As someone who has worked in the Las Colinas area off and on since 2005, finding a quick, cost-effective healthy lunch has basically been like searching for a unicorn. I can rattle off the calorie content of various chain sandwiches or bland salads and have double protein/replace rice with lettuce’d myself into more lunches than I can count. It has often seemed like everyone else can easily grab healthy bowls, juices, salads, and shakes quickly and not figure out to adjust their breakfast and dinner to keep from going overboard (or spend hours each weekend meal-prepping or whatever people more disciplined than me always do.)

That’s why when I saw the news that Original ChopShop was coming to Las Colinas/Irving (and is soon to open two more locations in the Dallas area), I felt a ray of hope. While there are some really good food options in the area, they’re either hard to get to, a bit on the slow side, or not cheap … and and all of which can make the work lunch run more difficult. ChopShop is right on Macarthur at George Bush, so it’s accessible with a quick-service counter and plenty of room.

Their menu covers a range of options, including protein bowls, sandwiches, salads (that can also be made into wraps), superfruit bowls, yogurt parfaits, fresh juices, breakfast items (millennial-approved avocado toast, bowls, sprouted grain bagels, and wraps along with coffee) and a variety of protein shakes. My coworker and I were able to hit the start of the lunch rush at 11:30am, order our items, eat, chat with a few staff members, and be out of the building in 45 minutes. That’s pretty great for a restaurant of any type operating in its first week.

The food itself was refreshing. We ordered two protein bowls (Thai Coconut Chicken and Teriyaki Chicken), two juices (Cool Down and Face Lift) and tried the Açai and Pitaya bowls for desert. It was a ton of food … but every item was good—the meat was quality, the veggies were fresh and the sauces were balanced with the meal, which is usually not the case at similar establishments.

 

The massive juice list was hard to whittle down, but Facelift was incredibly refreshing without being  too sweet. The superfruit bowls were also balanced, especially the Pitaya Bowl. I know açai is the cliché choice, but the Pitaya one was on par with some of the better bowls I’ve had anywhere.

My co-worker who joined me was new to the review game, but came back to the office informing the rest of our team we needed to all go back next week. We walked in to Original ChopShop expecting a pretty run-of-the-mill review, but instead, it looks like we have a chance to get a lot of people out of the same lunch rut we’ve been cursing at least a few times a week.

Las Colinas: rejoice.


Original ChopShop
OriginalChopShop.com
7300 N MacArthur Blvd #140, Irving, TX 75063

Pictures courtesy of Original ChopShop

Harwood District DJ Brunch

Friday night vibes are best when they roll into Saturday morning for DJ Brunch.

DJ Brunch is a series by the Harwood District that rotated between Saint Ann, Mercat Bistro, Happiest Hour, and now, Dolce Riviera. Select Saturdays, you could nurse your hangover with some amazing food and hair of the dog while listening to some beats by DJs such as DJ Sober and DJ Souljah. We took the liberty of testing out the Mercat Bistro DJ Brunch for you. You know, for research purposes …

On the particular Saturday we went, it was oddly cold so we were #blessed that Mercat Bistro has a climate controlled, enclosed patio. We started the table off with a pastry basket of assorted fresh pastries, an order of shishito peppers, and the ricotta & honeycomb. Hey, we had a night of drinking to make up for!

As for drinks, well, we couldn’t only have mimosas, because that’s just too easy. … and we were with Susie. We ordered all three of their brunch cocktails—the Pêche Mignon, the Rose Gold & Bubbles*, and the Mango Cloud*. All were delicious, but the crowd favorites were the Rose Gold & Bubbles and the Mango Cloud. They both come deconstructed and the waiter pours your bubbles over gold flecked cotton candy. (Yes, our inner 5-year-old selves were jumping for joy.)

*no longer available

 

By now, our hunger had returned at full force. We tried the Quiche Lorraine, the Croque Madame Sandwich, and the Ham & Cheese Omelet. All were plated beautifully and tasted just as delicious.

But be sure to head over to Mercat Bistro for brunch and don’t forget to check out the Harwood events page to keep up with cool events like the DJ Brunch happening in the area.

The next DJ Brunch will be at Dolce Riviera on Saturday, March 10 between noon and 3pm. For reservations, call 469-458-6623.


Mercat Bistro
MercatBistro.com
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2501 N Harwood St., Dallas, TX 75201
214.953.0917

Harwood District

 

Street’s Fine Chicken Now Offers Brunch

Brunch goers: loosen your belt buckles. Street’s Fine Chicken now offers BRUNCH.

Known for their high quality, southern-style fried chicken, Street’s Fine Chicken is THE place to go for all of your fried chicken cravings. Since opening their second location in North Dallas at Forest & Inwood, they’ve moved on to releasing new, seasonal cocktails and … more importantly … brunch!

Their new brunch menu is only available at their Cedar Springs location (North Dallas location to hopefully follow soon) and can be enjoyed from 10am-4pm on Saturdays and Sundays.

You can expect items like the Fried Chicken Sandwich topped with a fried egg (talk about a “which came first” joke!), Chicken Fried Bacon, served with jalapeño gravy, and Berry French Toast. My favorite was the Breakfast Burrito, which has both fried chicken and egg in it, and is served with brunch potatoes.

All of the items on the brunch menu are $10. (There’s something beautiful about that … and that’ll make big brunch parties easier to split checks!) Oh, and mimosas are just $3 and Blood Marys are $5. (Now you know why you need to loosen your belt buckles … but not really your purse strings.) Not into brunch cocktails? They’ve still got you … their signature cocktail list offers drinks named after famous Southerners like Dolly’s Pardon, Reba’s Red and Shania’s Twang. … oh, and craft beer and wine on tap.

One thing I truly appreciate about Street’s Fine chicken is that even though you’re eating brunch, they still think it’s acceptable to order dessert.

 


STREET’S FINE CHICKEN
StreetsFineChicken.com
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Dallas: 3857 Cedar Springs Road
469-917-7140

North Dallas: 5211 Forest Lane, #108
972-803-5181

Chills 360 Fort Worth

So we’ve all seen the facebook videos of rolled ice cream, right? Well, Chills 360 brought it to Texas. Currently, they have locations in Dallas, Fort Worth, and Rockwall—Houston is next on the list of upcoming stores.

This Thai-inspired ice cream is made to order right in front of you. Pro: it’s really fun to watch and they can write your name in chocolate sauce … if you ask nicely.
Con: it takes a little bit longer than traditional ice cream shops.

All of the ingredients are placed on the cold plate and are mixed together. Once it has frozen, the slab of ice cream is hand-scraped into ice cream rolls.

The Cookie Monster (shown in the header) is full of yummy Oreo deliciousness and was my favorite. The next one I want to try is the waffle taco, but it’s only available on Taco Tuesdays. [Must remember to visit on the right day.]

Chills 360
Chills360.com
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Fort Worth: 1005 Foch Street, Fort Worth

Monday-Thursday, Sunday: 1pm-11-pm
Friday-Saturday: 1pm-1am (perfect snack after a few drinks!)