Who loves Mediterranean food? If your hand is up, head to Terra for dinner and drinks. Their food menu is extensive and covers all the basics.
Terra Mediterranean Grill has two great options—a lunch buffet for those of you who aren’t ready to commit to a single dish (or just want to stuff your face) and a traditional dinner menu for those who don’t have a fear of commitment or a binge eating disorder. I personally was not well-versed in Mediterranean food, so I first went to Terra for lunch to try all the things. Once I found my go-to lunch order, I knew I needed to head back for dinner.
I fell in love with on the of the most basic items on the menu—the gyro. I’m telling you, this meat is out of this world good. (Don’t judge me, but I have thought about it more than one time this week. Whatever.) The roasted lamb is cooked to perfection; tender, juicy, and full of flavor. If the meat isn’t enough, the gyro comes with saffron rice and perfectly grilled vegetables.
My favorite appetizer was the Haloumi Cheese. The cheese is grilled and has a salty flavor that compliments the pita bread nicely. It is so buttery-delicious. You can’t go to Terra (or any Mediterranean restaurant, really) and not order the hummus, it’s a must. Their hummus is delicious, light, and creamy, and it goes great with their baked-fresh-daily pita bread. The bread is fluffy and perfectly cooked … and they won’t judge if you ask for more. (I know, because I asked.)
Ok, ok, ok … food food food … now let’s talk drinks. Terra has a full bar and a damn decent wine selection. I tried a few of the cocktails and was not disappointed by any of them. My favorite has to be the house red sangria. Even though it seems simple enough, there are good sangrias and not so good sangrias. I also enjoyed the pineapple mojito. Even better news, both of these drinks are on the happy hour menu (see below). Because drinking and spending less makes them taste that much better. The bartenders are super friendly and know how to make great cocktails.
If you’re looking for a spot in Frisco where you can grab a brunch that’s guilt-free AND delicious … and somewhere you can linger over a mimosa (or two or five) … UP Inspired Kitchen might by your new sanctuary.
Owners Mike and Rae Luther (a husband and wife team) have paired up with concept chef Todd Duplechan (of Austin’s Lenoir) to create UP’s fast-casual concept, featuring a chef-driven menu comprised of better-for-you breakfast and lunch options prepared with honestly sourced ingredients. In addition to Mike and Rae’s passion for the food they serve, their passion for people is apparent in UP’s friendly, welcoming atmosphere. From the children’s play house located on the open-air patio to the multitude of power outlets available in the cheerful dining room, UP beckons you to come as you are and make yourself at home.
UP’s menu features cravable, familiar favorites, with a healthy twist like the “Biscuits and Groovy” featuring cornbread muffins with a cauliflower gravy. UP offers a lovely assortment of egg dishes, like the delicious Tahoe Wrap I sampled on my recent visit featuring cage-free eggs, turkey, avocado, cheddar, and salsa verde nestled in a whole wheat tortilla ($9.50). A variety of beautiful toasts grace the menu, like the Avocado Toast with edamame, lime, and a fresno chili relish ($8). A collection of fresh salads, as well as an assortment of bowls with health boosting ingredients like the Acai Bowl (Acai, strawberries, bananas, granola, seasonal fruit, Texas honey) ($9.80) represent some additional guilt-free options.
If you’d rather treat-yo-self though, don’t worry; UP has a “Cheat Day” menu with your name on it. With offerings like the Breakfast Burger– Akaushi beef, sausage, fried cage-free egg, pickles, cheddar, red onion, dijon mustard, arugula ($11), and a Short-Rib Grilled Cheese with cheddar and pickled onion on sourdough ($10) , there’s something for everyone. Vegetarian, Paleo, Whole 30, and gluten-free friends- they’ve got you covered, too. Lots of great options!
UP has partnered with some great companies to round out their coffee and juice menu, including Limitless Coffee, Buda Juice, and Manny’s Cortado. The impressively curated coffee menu offers some unique and interesting options like the Butter Brew Plus made with MCT oil, grass-fed butter, maple syrup, and collagen ($6.80)—trust me, you’ve got to try this one.
If an adult beverage is what you’re after, UP’s mimosas are equally creative; the Mimosa Sampler comes with a bottle of bubbles, traditional OJ, blueberry-pomegranate juice, and a carafe of Holy Kombucha Hibiscus Sangria. The latter works surprisingly well, I must say. A selection of local craft brews are available on tap.
UP Inspired Kitchen upinspiredkitchen.com
5285 North Dallas Parkway, Suite 400 (at the Shops at Starwood)
Serving breakfast and lunch daily from 7:00 AM-3:00 PM
Nestled among the retail stores and restaurants lining State Street’s pristine pavement within Richardson’s sexy, new mixed-use community, City Line, there lies an unexpected early afternoon delight. When walking past the Tricky Fish, the last thing I would think is, “I bet this place has a good brunch.” It’s not that it’s unappealing; the location is perfect and the atheistic is mesmerizing. The space is wrapped in a bold, brick veneer that melds into modern subway tiles as you walk towards the fish market-inspired kitchen. There are bonded polished wooden planks flanked in steel and embossed with rivets separating tables to break up the space, accompanied with walls of corrugated steel cleverly capping corners. It just feels like you’ve walked into a sleek Cajun restaurant on the edges of Port A that’s looking for an excuse to throw a party instead of serving a late breakfast.
We’ve learned that there’s always a party happening in Tricky Fish’s the kitchen, and it opens to the public on Saturdays and Sundays at 10am. The brunch menu here is focused and the kitchen clearly knows their strengths.
I’m a huge fan of breakfast pastries, so I started the meal with Praline Pancakes. Served with macerated raspberries, candied praline pecan whisky syrup, and orange cream delivered on a sizable plate framed with ramekins for toppings; I can’t think of a better way to get two servings of fruit and a little whiskey to start the day. While the cakes didn’t look like anything special, they were. The cakes were fluffy, lightly crisp, and I really liked getting the toppings separately so my pancakes didn’t get soggy half way through the celebration. Explosions of raspberry layered with the sweet satisfying crunch of pecans wrapped in whisky syrup, finished with a dollop of creme confetti-ed in orange zest, made every bite feel sinful.
After shaking my sugar buzz, it was on to heartier, protein-filled plates. The only thing missing from my pancake cavalcade were bacon and eggs, so I gathered myself and crawled over to the NOLA Benedict to get my fix. Flaky biscuits loaded with Andouille sausage, grilled peppers and onions topped with poached eggs and a creole mustard hollandaise sauce surrounded by fried okra brought this dish to the next level. This is a robust benedict. (The impregnable moment right before the perfect pop of a poached egg yolk reminds me of energy building in a crowd before a heavy breakdown in a dynamic rock song, or an elongated pause before a bass filled beat drop from your favorite DJ. Just me?) Cascading over the milky white edges of egg and through a meat and veggie medley before finally soaking into the biscuit below; the warm yolk and hollandaise blend really binds the individual pieces of the dish together into a perfect finish. However, the life of the party on this plate is the fried okra! Perfectly salted, briskly breaded and fried with a crispy gratifying texture that begs you to eat more. It’s the after party you didn’t know you wanted to go to, but once you get there, you don’t want to leave.
Walking away from a dish with such an unexpected connection was difficult, but the party wasn’t over. So, I cautiously cozied up to the Fried Shrimp and Oyster Grits. At first glance this is an odd and eclectic bowl—it was laced with hidden bits of corn and bacon, with melting cheese and a gooey yolk under a canopy of fried egg with a juicy, golden brown assortment of sealife splashed with a tangy BBQ sauce from Shiner. the first bite was like saying the right secret password at a speakeasy—decadent, spicy, and savory with depth and texture rarely experienced in a single dish. These grits are phenomenal. The oysters and shrimp are coated and fried, and bear a brash crackle in contrast to the creamy grains of hearty, whipped wheat.
After the serotonin release from consuming something so obscenely rich, I was ready to call it an afternoon until the FOMO and temptation of tequila and bananas foster convinced me to stay for a brunch cap.
The arrival of the Bananas Foster Monkey Bread (pictured at the top) was similar to the feeling that you may have had one drink too many before closing your tab. This rum-based dessert has a brittle shell that’s punctuated with slices of candied banana that crumbles into puffy folds of warm monkey bread when you dig in. You can comfortably share this treat with four people, and its quite rich, so the option for added ice cream might be overkill.
Finally, doing last what I should’ve done first … I ordered a cocktail, a La Paloma. Tricky Fish’s take on the La Paloma starts with a grapefruit-infused tequila, then they add real grapefruit, lime, and agave, and top it with Topo Chico. It’s a fantastic refreshing summer drink that provides a great guilt-free way to enjoy tequila before noon. If you don’t know how to enjoy alcohol guilt free before noon, that’s okay too … Tricky Fish’s happy hour starts at 5pm and goes until close every night of the week.
Good food, great drinks, and a party in the kitchen. Next time you’re in Richardson, let this fish show you a few tricks.
The McKinney Avenue and Monticello corner spot from the 70s is back in it’s old stomping grounds, and it has just the right mix of nostalgia and shiny new offerings. The owners wanted to bring it back to its former glory but also provide customers with food for today.
We were curious what we’d see when Corner Bar shut its doors last year, and they’ve made some really fantastic improvements to the once dingy space. First, everything has been completely overhauled. It’s clean, and aside from the general layout, there’s no sign of the previous dive bar to be found. (Thank goodness.)
The bar has individual rooms to give a “house party” feel with video DJs playing oldies videos on all 17 TV screens around the restaurant and bar. The vibe of the whole place is laid back during the day, but can get wild in the evenings. You’ll see anyone from college students to empty nesters to business men stopping in for a drink (and a quick glance at some PYTs) after work. You might see one guy popping a bottle right next to another guy popping a bottle … of milk for his kid.
Overall, the new Chelsea Corner is a neighborhood bar that’s all about the neighborhood with environments to pay love to the area … with a bit of a naughty side at night.
May 19th marks the opening of their new 3500 square foot dog-friendly patio that seats 90 people with a back entrance off of Monticello. It will be perfect for day drinking with friends and pets.
The menu features classic Chelsea Corner bites such as giant pretzels, pizza, and burgers. A few personal favorites:
Big Daddy’s White Pizza – fresh ricotta cheese and oven dried roma tomatoes
If you’re looking for a new date night idea, or if you’re constantly on the hunt for authentic Italian food (the Northern states have all the luck with that), boy do we have a treat for you.
Antonio Ristorante, nestled away in Addison Circle, will transport you to the Italian countryside with its food, wine, and atmosphere. Classically trained Chef Antonio hails from Calabria, Italy and brings a hint of French cuisine to his tables for their $20 Tasting Tuesdays. Guests are served three lightly-portioned courses and wine pairings for each course. Even better, they’ll send you home with a simple and authentic recipe to try out the dishes in your own kitchen.
Chef Antonio prepares the main dish in front of restaurant goers and explains the recipe over a microphone; a waiter then explains the wine pairing with the notes that are to be experienced. Reservations for upcoming Tasting Tuesdays can be made here.
All of Antonio Ristorante’s food is ordered often to ensure freshness. If a customer especially likes a certain dish, the Chef will take note of their email and phone number to let them know the next time they have that dish. They also offer a few wild game options for the adventurous. Wine bottle prices are 30% cheaper than at other Italian restaurants with bottles starting at $27 – which we all know means you can spend that extra money on more wine.
A new food special will be available soon, and it’s a doozy. Their #LateNightDateNight offers a free pizza with any wine bottle purchase. Coming next week (the week of 5/4) for your date night needs, Thursday through Sunday after 9pm!
Shake Shack Plano is now open for business! Blazing the trail for a lineup of pretty amazing restaurants planned for the new Legacy West development, the Plano Shack marks the second DFW location for the NYC chain; the first was in Uptown.
In addition to Shake Shack’s classic lineup of juicy burgers, crinkle cut cheese fries and frosty shakes, the Plano location features a special selection of locally inspired menu items. Sink your teeth into a Link Burger, topped with a Pecan Lodge jalapeño cheddar sausage link, and wash it down with something cold and local from Four Corners Brewing Co. or Deep Ellum Brewing.
Oh, and by all means, save room for dessert. Locally inspired offerings at the Plano shack include a tempting lineup of custard concretes: the West Slide (vanilla custard, Sugar Ray’s old fashioned strawberry cupcake, and strawberry puree), the Top Twirl (chocolate custard, Top Knotbanana chocolate cake and miso caramel) and the Pie Oh My (vanilla custard and slice of Emporium Pies seasonal pie).
PRO TIP: If you’re running by during your lunch hour, use the app to preorder and skip the line!
SHAKE SHACK PLANO shakeshack.com
7401 Windrose Avenue, Plano (in Legacy West)
We all know there’s no shortage of burger joints in the Dallas area, but Haystack Burgers and Barley is quickly making a name for itself. With the opening of their second location in Oak Lawn’s recently renovated Turtle Creek shopping center, Kevin and Jenny Galvan are shooting to recreate the success of the original Haystack in Richardson. From what I’ve experienced, they are well on their way to creating another cult following.
Among the many things to like about Haystack (from its friendly staff, great parking to the inviting ambiance) is that Haystack’s menu offers the right amount of variety for a place with “burger” in its name, including plenty of choices for salads and sandwiches.
Among the ridiculous parade of items I was able to try at the last media event, there were a few notable things that I had to share::::
The ranchero chicken-stuffed jalapeños are an old family recipe that was passed down to Kevin, and for good reason. Served with ranch these hit the spot. Not a fan of spicy things? The friend pickles and homemade mozzarella sticks are solid options.
Sometimes it’s the small things that make a place stand out, or in this case, the large ones. Haystack’s burgers are a steal given the size and price and of course the taste. I don’t think you can really ever go wrong going with a restaurant’s signature item(s), and the Haystack Burger is no exception. With fried onions, BBQ sauce, cheese and bacon, it’s their signature for a reason.My personal favorite, however, was the Escabeche Burger. A burger with a bit of a kick thanks to the pickled jalapeños and chipotle mayo mingling with melted pepper jack plus bacon and Haystack onions.
Want to try something a bit different? Haystack has you covered with the Chicken Fried Burger-just like it sounds and topped with jalapeno-bacon cream gravy. On a lighter note, the Portabella salad is a stand-out. Topped with a generous portion of grilled portabella, gorgonzola cheese and homemade balsamic vinaigrette, this salad is a nice alternative for those wanting something less heavy.
For those with a sweet tooth, there is a solid variety of shakes and the banana pudding. Oh yes, the ‘Nana pudding. Go ahead and splurge … it’s worth it. Creamy, decadent, full of flavor… and nostalgic, for sure!
Now, I can’t forget the alcoholic side of things, can I ? Of course, not … Haystack offers a great beer selection featuring draft pours from local Dallas breweries, numerous American craft beers, and, not to be missed, the Haymaker. The Haymaker is Haystack’s frozen signature drink, made with orange juice, ice tea, lemonade and Maker’s Mark served in a mason jar, and is a concoction that will appeal to everyone with a refreshing, light, citrus taste, yet plenty boozy. (As I learned the hard fun way.)
It’s nearly baseball season, and nothing seems more appropriate than enjoying Haystack’s massive burgers and a huge selection of craft beers while watching a game. The new location of Haystack Burgers and Barley really hit the mark … again. Well done!
Haystack Burgers & Barley – Turtle Creek Facebook | Menu
3838 Oak Lawn Avenue, Suite 175
Dallas, TX 75219
(214) 377 – 7802
Thanks to Kevin and Jenny for inviting me to check out the new location and sample the menu!
It’s almost time for my favorite weekend of the year..that’s right- the Fort Worth Food and Wine Festival. This year, the festival will be held March 30 – April 1, 2017. Tickets just went on sale, so don’t wait- or you will be sorry!
Here is a recap of last year if you need more convincing of how awesome this weekend truly is.