Category Archives: Breakfast

Eatzi’s is NOW OPEN at Preston Royal

Eatzi’s has landed at Preston Royal Shopping Center! Just like their five other DFW locations, this new spot offers the same delicious, ready-to-eat food in classic European-style eatery form. In true Susie Drinks fashion, we’ll be talking about the drinks and what pairs well with them.

Get your Wine-down Wednesday (or really, any day) started with a quick stop at Eatzi’s: Mini wine bottles are available starting at just $2.99 and can be found all around the center food station. Half bottles of wine range from $13.99 to $16.99 and can be found throughout the store. Full bottles of wine get a special discount of 10% off when you purchase 4 or more. And for all you beer drinkers, a whopping 30% off when you purchase 6 or more. If you can’t decide which wine to go with, there’s usually an Eatzi’s wine specialist who can help you pick the perfect bottle for your evening.

Eatzi’s has the best selection of grab-and-go items if you’re in a hurry, need to grab something to take along to a get together, or just want a quick bite. Items range from Mediterranean sampler plates and sushi to perfectly portioned pasta dishes and salads. Their meat and cheese section is perfect for last minute get togethers or impromptu picnics with prepackaged meats, cheeses, fruit, and more.

If you’re searching for larger quantities or something a bit more refined, their large “Chef’s Corner table” (always in the middle of the store!) offers some staple items and some items that change by the day, both of which you can get in any quantity your heart/stomach desires.

 

EATZI’S PRESTON ROYAL
NEW LOCATION: 6025 Royal Lane #208, Dallas, TX 75230
972-499-6379

eatzis.com
all six locations

Open daily 7am-10pm

UP Inspired Kitchen

If you’re looking for a spot in Frisco where  you can grab a brunch that’s guilt-free AND delicious … and somewhere you can linger over a mimosa (or two or five) … UP Inspired Kitchen might by your new sanctuary.

Owners Mike and Rae Luther (a husband and wife team) have paired up with concept chef Todd Duplechan (of Austin’s Lenoir) to create UP’s fast-casual concept, featuring a chef-driven menu comprised of better-for-you breakfast and lunch options prepared with honestly sourced ingredients. In addition to Mike and Rae’s passion for the food they serve, their passion for people is apparent in UP’s friendly, welcoming atmosphere. From the children’s play house located on the open-air patio to the multitude of power outlets available in the cheerful dining room, UP beckons you to come as you are and make yourself at home.

UP’s menu features cravable, familiar favorites, with a healthy twist like the “Biscuits and Groovy” featuring cornbread muffins with a cauliflower gravy. UP offers a lovely assortment of egg dishes, like the delicious Tahoe Wrap I sampled on my recent visit featuring cage-free eggs, turkey, avocado, cheddar, and salsa verde nestled in a whole wheat tortilla ($9.50). A variety of beautiful toasts grace the menu, like the Avocado Toast with edamame, lime, and a fresno chili relish ($8). A collection of fresh salads, as well as an assortment of bowls with health boosting ingredients like the Acai Bowl (Acai, strawberries, bananas, granola, seasonal fruit, Texas honey) ($9.80) represent some additional guilt-free options.

If you’d rather treat-yo-self though, don’t worry; UP has a “Cheat Day” menu with your name on it. With offerings like the Breakfast Burger– Akaushi beef, sausage, fried cage-free egg, pickles, cheddar, red onion, dijon mustard, arugula ($11), and a Short-Rib Grilled Cheese with cheddar and pickled onion on sourdough ($10) , there’s something for everyone. Vegetarian, Paleo, Whole 30, and gluten-free friends- they’ve got you covered, too. Lots of great options! 

UP has partnered with some great companies to round out their coffee and juice menu, including Limitless Coffee, Buda Juice, and Manny’s Cortado. The impressively curated coffee menu offers some unique and interesting options like the Butter Brew Plus made with MCT oil, grass-fed butter, maple syrup, and collagen ($6.80)—trust me, you’ve got to try this one. 

If an adult beverage is what you’re after, UP’s mimosas are equally creative; the Mimosa Sampler comes with a bottle of bubbles, traditional OJ, blueberry-pomegranate juice, and a carafe of Holy Kombucha Hibiscus Sangria. The latter works surprisingly well, I must say. A selection of local craft brews are available on tap.

UP Inspired Kitchen
upinspiredkitchen.com
5285 North Dallas Parkway, Suite 400 (at the Shops at Starwood)

Serving breakfast and lunch daily from 7:00 AM-3:00 PM

 

 

The Conservatory at the Hotel Crescent Court

I’ve lived in Dallas for 13 years now; that’s enough time to have at least heard about most of the restaurants in my purview … at least that’s what I’d imagined.  I was recently invited to a “power lunch” at The Conservatory at the Hotel Crescent Court, a place of which I’d honestly never heard.  First, I assumed it was a new spot, then I realized that I was just really out of the loop.  Now, my eyes have been opened.  The Conservatory has joined the ranks of the Zodiac Room, Mercat Bistro, and T Room in my mind and given me a new “ladies who lunch” spot.

The Conservatory has been operating in the Crescent for years tucked in the back corner of the hotel.  It’s a lovely spot with floor to ceiling glass perched on a courtyard complete with a waterfall and fountain.  It’s  a quaint yet luxurious little spot that I’m delighted to have discovered.

Any good “ladies who lunch” spot needs a decent drink menu (or a bartender who is willing to try some more adventurous things out).  I started with the a Hendrick’s cocktail that paired the botanical gin with tea and cucumber and was delightful, but I drank it too fast to get a picture.  To finish the meal, I skipped dessert (because I’m trying to lose weight … duh) and ordered a cocktail, but wanted to get a little crazy and test the bartender.  I asked for a Patrón Reposado Sidecar, and it was executed beautifully.

The dishes offered range from light salads like their to-dieeeee-for Roast Beets & Texan Burrata made with perfectly ripe beets, goat cheese, and citrus.  Their Baby Arugula with watermelon radish was just as delicious and gorgeous with the perfect amount of dressing drizzled playfully yet conservatively over the top.  They also offer a full breakfast every day until 11am with some stand out options like their Biscuits & Gravy Benedict.  It was my absolute favorite dish of the day and took me back to my childhood thanks to the peppery, light gravy and braised pork.  It was delicious … but just a little less Instagrammable than the salads.

They brought out some more substantial items like the House-made Potato Gnocchi and the Crispy Red Snapper.  I usually actively dislike gnocchi, and I’ll be back for this dish.  It was the lightest gnocchi I’ve ever tasted and the potato was the perfect texture.

If the pictures don’t say it enough, this place was amazing.  I was so delighted to find  a new spot and cannot wait to make a return visit.  (I also just got wind that they have a full afternoon tea, which I hope to try out soon!)

THE CONSERVATORY
crescentcourt.com
400 Crescent Court (in the Hotel Crescent Court)
214.871.3200

True Food Kitchen – Truly Good Food

Eating healthy is hard. There are so many unhealthy options that are way easier (and let’s face it, way tastier) to fit into our busy schedules. Have no fear, friend! True Food Kitchen is making it easy and delicious to eat good-for-you food. This anti-inflammatory diet based restaurant has tons of options to help keep you on that health track … deliciously. The chef graciously explained to me that processed foods cause inflammation, which prevents the body from absorbing all the good nutrients it needs. This can lead to a plethora of unwanted things such as Alzheimer’s, rheumatoid arthritis, and even cancer. Because of this, True Food Kitchen doesn’t focus on calories. Instead, they focus on pure, simple, and delicious food that is hormone-free and antibiotic-free to help the body process nutrients better.

After a complimentary Corepower Yoga class, I tasted some of their brunch options, which are sure to give you the perfect kickstart to your day.

Garden Scramble: Brussels sprouts, butternut squash, organic eggs, and smoked gouda

Quinoa Johnny Cakes: banana and quinoa (these taste nothing like quinoa and everything like normal pancakes)

They also have Gluten Free Blueberry Muffins, Banana Espresso Muffins & Vegetable Salad on deck for you to nosh on.  They also offer vegan, vegetarian, and gluten free options, all of which are on their regular menu!

True Food Kitchen also serves booze including beer, cider, wine, and cocktails.  Most cocktails are around $10. Because it’s always best to detox and retox at the same time …

True Food Kitchen

truefoodkitchen.com
Facebook | Instagram
8383 Preston Center Plaza #100
214-377-3333

Yolk Media Event

There are people who like breakfast, and then there are people who LIVE for breakfast. I fall into the latter category and have been known to eat breakfast meals at any hour of the day. Eggs, bacon, avocado, fruit, pastries, waffles — I truly believe that you can satisfy any craving with breakfast food.

That said, I’m stoked to share my experience at the newest location of breakfast favorite, YolkThe breakfast and lunch spot’s first-ever Dallas location was right next to Tei-An in the Arts District, but now they have an even more accessible location in Preston Center! This brightly colored, family-friendly, sit down restaurant serves a variety of sweet and savory breakfast plates as well as some standard lunch fare daily until 3pm. 

I know some of you are a may want some suggestions on what to order, so I went ahead and tasted all of their best sellers for you (it’s a rough job, I know). Here’s a quick rundown of some go-to favorites that you can’t go wrong with:

Eggs Benedict: classic, rich, savory. Always a solid choice with an english muffin, Canadian bacon, poached eggs, and a side of potatoes.

Chilaquiles with Chorizo: for your Spanish side. This option comes with house made corn tortilla chips, salsa verde, avocado, jack cheese, red onion, crema, and is topped with two eggs any style. Side note — this plate is also gluten free!

Chicken & Waffles: Oooh boy. As their top selling item, it’s easy to see why people can’t get enough. Bacon waffle topped with crispy fried boneless chicken breast and sausage gravy, served with a side of warm maple syrup. 

Citrus Blast Salad: for those who aren’t always in the breakfast mood. This refreshing salad has a little bit of everything–mixed greens, grilled chicken, apple, avocado, pecan, raisin, mandarin orange, dried cranberries, bleu cheese crumbles, and mango chardonnay vinaigrette.
Heads-up: this option only comes in one, large size, so either come hungry, share, or be prepared to take some home.

Patty Melt: substantial lunch choice. Fill-er-up with this char-broiled burger, gilled onions, American cheese on grilled rye with a side of onion chips.

Stop in for some yummy breakfast and lunch options between the hours of 6am and 3pm.

YOLK
eatyolk.com
Facebook | Twitter | Instagram

Preston Center: 8315 Westchester Drive, 469-351-0344
One Arts Plaza: 1722 Routh Street, 214-855-YOLK
Sundance Square Fort Worth: 305 Main Street, 817-730-4000
Many locations in Illinois and Indiana, also!

The Original Pancake House

Written by Anna Tomczyk

Most great nights out leave me surprisingly hungry, despite any late night burger runs. When Susie asked me to visit the newest location of The Original Pancake House in Irving for a Saturday brunch, I was a bit confused. (I mean, one would assume that a booze-less brunching normally wouldn’t be Susie approved. As it turns out, OPH truly sets themselves apart with high quality ingredients and top-notch hangover mitigating breakfast favorites.) Their menu offers a large selection of breakfast and lunch dishes and there’s something on the menu for everyone.

The staff at the Original Pancake House in Irving was eager to please and greeted me quickly. After being seated, I was given a full breakfast and lunch menu along with their specialty coffee menu. This particular location has a full service espresso and brew bar to serve up your favorite coffee beverages all day. PRO TIP: order a pick-me-up drink at the bar while you wait. Their brews are locally sourced and their espresso (a blend of Guatemala, El Salvador, and Brazilian coffee) is brewed in-state. I ordered a vanilla latte and it was perfectly balanced with a surprisingly savory finish.

Every great brunch place has to get the basics right, so I started out with the sugar-cured, thick-cut bacon and buttermilk pancakes with a glass of fresh squeezed orange juice. I can tend to be pretty picky about my bacon and it didn’t disappoint–it was perfectly crispy. Some places have a hard time freshly squeezing juices and managing to chill them the same day before serving, but not OPH. It came out chilled and very refreshing. And the best part of this plate, of course, is the pancakes! The owner of this location let me know it takes five days to make their famous pancakes and guaranteed they would not disappoint. I buttered my pancakes with their soft, whipped butter and smothered them next with in-house pancake syrup … and they were indeed delectable and just as fluffy and flavorful as I was promised.

Since I have a strong European ancestry and my hubby is 100% Polish, it’s comforting to see dishes such as the OPH potato pancakes and the Dutch Baby on the menu. For those who are unfamiliar with potato pancakes, they’re shredded potato, egg, onion, and flour all pan fried to golden brown resembling the more popular (but less delicious) hash brown. My mother-in-law makes traditional Polish-style potato pancakes and they are a homemade favorite for everyone in our family. Amazingly enough, OPH serves really fantastic potato pancakes with your choice of savory sour cream or sweet apple sauce–I’m convinced they would be mother-in-law approved. The Dutch Baby was just as amazing (if a bit more oddly named), and I was eager to try this signature sweet offering. This traditional German pancake has a slight lemon flavor without being overpowering. The flaky, golden baked treat is topped with whipped butter, lemon, and powdered sugar.

Dutch Baby (Picture courtesy of OPH)
Dutch Baby (Picture courtesy of OPH)

OPH offers quite a few other breakfast dishes–omelets, crepes, dutch pancakes, other egg specialties, and some really fantastic sandwiches and random other lunch items. The restaurant truly made me feel like a friend of the family and I was able to see the fun culture and pride that everyone from the servers to the owner to the head chef have for the food they make and the guests they serve.

This is the place to keep in mind to frequent with friends and family alike when you want to give your kitchen a rest but still enjoy made-from-scratch, hearty goodness.


The Original Pancake House

ophdfw.com
Facebook | Twitter
LOCATIONS

***OPH invited me in for brunch.***