“So why Plano?” someone asked, almost incredulously, about this restaurant that has been in place for more than a decade.
On one hand, I get the attitude about Plano. (And truth be told, I still fight it myself sometimes.) On the other hand, it was a good reminder of the prevailing idea that these darn suburbs are just out to ruin everything creative and good. Despite not boasting a Dallas (proper) address, somehow the Roy’s brand has thrived out in the ‘burbs, and that’s why a group of us were invited to a special Eat Creative dinner to showcase its new drink and food options – some of which were designed by local Chef Scott Nakachi.
The event was food-intensive, but I jumped at the chance to try the Pacific Rim Cosmotini (vodka, ginger and passion fruit syrups, egg whites, blood orange liqueur). It had a good flavor and it didn’t take long to realize how quickly (and cheaply) one could blow through these – especially during their happy hour when drinks are only $6.
We also sampled some of the food items on the bar menu (which is also only $6 during happy hour – save one exception we’ll get to later) and it was pretty damn good. There was edamame and butterfish lettuce wraps, which were both well-prepared and are must-tries. I found myself eating the fish by itself, which I guess makes me a huge jerk … but it was that good. There were also delicious steamed pork buns and, the star of the show, a giant Wagyu burger the size of my face*. It was spicy and perfectly seasoned, and for $9 on the happy hour menu, it’s a solid meal choice to balance out the happy hour cocktails and walk out feeling full. It also came with massive onion rings which were heavily-breaded and thick.
Based on the conversation at the table, a few of us who were more into onion rings in general enjoyed them and the others seemed to think it was too much. (Who isn’t into onion rings? They must be communists.) The fat kid in me loved them, but I had to maintain composure as an official SDD representative and not smoosh my face into the plate of them. Ebi rolls followed, which were also battered and tasted like one of the heavy rolls Americans love to eat while onlooking foreigners cringe. It was tasty, but there’s just too much fresh seafood on the menu to opt for a roll unless you’re really in the mood to ruin your dinner.
What we’d eaten to this point quickly became an afterthought when the main courses came out – especially the Maine lobster pot pie. The crust was flaky and delicious and the giant pieces of lobster were swimming in a curry sauce that was hot and delicious. It came in a giant tray that could easily feed three people (or even two going all out pig-style.) You need to eat this dish. I don’t mean to shortchange the other entrees that were all delicious (including an Alaea salt-crusted, bone-in ribeye first introduced by Plano’s Chef Scott), but this was the dish that inspired Susie to email me and say “I want to lick my screen to taste that lobster business!!!!” I have to make sure I capture the magic.
^^ Put this in your face ASAP. ^^
Finally, we finished with two delicious desert options: pineapple upside down cake and Roy’s signature molten lava cake. Both were devoured by the sharing table and, while chocolate never fails, the pineapple upside down cake was not too sweet and just different enough to stand out.
In summary, allow me to summarize this with a forgotten, but aptly named, SNL Digital Short – Roy Rules. If you need a happy hour spot in North Dallas or Plano, you really can’t beat the value offered here.
Happy Hour Specials: Every Day, 4:30pm-7pm
$6 specialty cocktails, wines
$6 – $9 appetizers
*my face is a normal size for a man my age. Just FYI.