Category Archives: Neighborhood

The Grill On the Alley- New Menu Offerings, New Look

I love a classic steakhouse, as any decent Texan (or honorary Texan, thankyouverymuch) should. That said, feasting on a 22oz ribeye … in a suit a tie … with the smokiest, oldest scotch on the menu … in a dimly lit cave of masculinity isn’t for everyone. The Grill on the Alley at Galleria Dallas realizes this; enter their decision to introduce some fresh, new menu items that extend beyond the requisite Porterhouse and baked potato. (Not that there’s anything wrong with that … it’s a thing of beauty, really.) Also in the works: a new, more contemporary look and feel. (The first thing to go will be the white table cloths.)

New seafood starters with a decidedly exotic flair have been added to the lineup. The Crab & Hamachi Roll (avocado, mango, tobiko, lime, $17) and Ahi Tuna Poke (onion shoyu, tobiko, avocado, wonton, $18) are fresh, light and delicious. Looking for something a bit more indulgent? (OK, absurdly more indulgent.) Check out the  Nueske’s Slab Bacon ($15) with a maple bourbon glaze. Holy meat candy, Batman.

Other lovely options that have been added to the lineup include a beautiful Sea Scallop entree served pan-seared with a smoked carrot puree ($36) and a bone-in Pork Tomahawk Chop ($35) with apple compound butter … and at 14oz this bad boy chop is well-suited for sharing. (Or, not. Being selfish is cool, too.) If The Grill’s new offerings have you wondering, “Where’s the beef?”, fear not. A 14oz Prime New York Strip ($49) has been added to the menu, too. All praise the god of red meat.

You won’t want to miss out on The Grill’s side dishes, with offerings like Roasted Vegetables (sweet potatoes and brussels sprout leaves are the star performers, $11) and Lobster Mash Potatoes ($25).

And by all means, save room for dessert. Stacked 6 layers high, The Grill’s Coconut Cake is glorious, if also a bit intimidating.

The Grill On the Alley offers Happy Hour Sunday through Friday, 4-7pm, and Sunday from 11am-7pm, with special prices on cocktails, beer, wine, and bites. See details here.

The Grill On the Alley- Galleria Dallas
3270 Dallas Parkway, Dallas, TX 75240
(214)459-1601

GM / Executive Chef: Robert Hall

Hours:
Mon-Sat: 11am-10pm
Sun: 11am-9pm

True Food Kitchen Opens at Legacy West

The eagerly anticipated Legacy West is springing to life before us suburbanites’ eyes. One of the latest establishments to join the Plano development’s impressive lineup of shops and restaurants is True Food Kitchen. Arguably the healthiest dining option amidst the array of Legacy West eateries, True Food Kitchen offers health-driven, seasonal menus featuring fresh ingredients and dishes that, while healthy, are still incredibly flavorful.

The concept was developed in collaboration with best-selling wellness author Dr. Andrew Weil, with an emphasis  on incorporating dishes with anti-inflammatory properties. TFK also offers menu options for just about any diet imaginable, including gluten-free, organic, vegetarian, and vegan options.

But, perhaps most importantly, they also have delicious cocktails. My favorite is their Blueberry Royale (organic vodka, lemon, prosseco, mint) because it’s light and refreshing; just perfect for summer. Other notable offerings include a Thai Grapefruit Martini (organic vodka, Thai basil, grapefruit), The Peacemaker (bourbon, amaro, lemon, clover honey), and a Ginger Margarita  (añejo tequila, elderflower liqueur, ginger honey, lemon).

 

True Food Kitchen’s seasonal menu features a lineup of creative and unique starters, like the Edamame Dumplings, made with dashi, white truffle oil, asian herbs, and my favorite, the vegan Kale Guacamole (pink grapefruit, cilantro, roasted poblano, sunflower seeds and served with pita chips). Trust me: I was skeptical at first about anything vegan (because so many of us are under the false impression that vegan = tasteless), but it totally works.

It’s easy to develop a serious case of menu FOMO at your table because their expansive menu offers so many diverse options–pizzas, grain-based bowls, salads, sandwiches, and protein or veggie based entree options. The pizzas at TFK have a cult following of sorts, and the House-Made Chicken Sausage Pizza (organic tomato, roasted fennel, scamorza) is the crown jewel of the current menu lineup. The Inside-Out Quinoa Burger (hummus, tzatziki, tomato, cucumber, red onion, avocado, feta) is a perennial favorite of TFK devotees. If a meat-free entree sounds like a day without sunshine, fear not: the Grass-fed Steak Tacos may be just what the Dr. (Weil) ordered (You can also get ’em with grilled fish). I ordered the Seasonal Salad (asparagus, broccolini, roasted cauliflower, chickpea, pistachio, raisin, manchego, sicilian vinaigrette) on my recent visit, and it made my taste buds sing.

Bonus: I still had room for dessert. Speaking of dessert, I highly recommend the Flourless Chocolate Cake, served with caramel, vanilla ice cream, cocoa nibs. You’ll probably want to share this one. It’s rich. They also offer a gluten-free and vegan Key Lime Pie … because that’s what they do.

Picture courtesy of True Food Kitchen

True Food Kitchen
7601 Windrose Avenue, Suite F100 (Plano)
Located in the Legacy West
214.291.9591

Mon – Thur: 11am – 9pm
Fri: 11am – 10pm
Sat: 10am – 10pm
Sun: 10am – 9pm
Brunch: Sat & Sun | 10am – 4pm

Chelsea Corner

Chelsea Corner is BACK!

The McKinney Avenue and Monticello corner spot from the 70s is back in it’s old stomping grounds, and it has just the right mix of nostalgia and shiny new offerings. The owners wanted to bring it back to its former glory but also provide customers with food for today.

We were curious what we’d see when Corner Bar shut its doors last year, and they’ve made some really fantastic improvements to the once dingy space. First, everything has been completely overhauled. It’s clean, and aside from the general layout, there’s no sign of the previous dive bar to be found. (Thank goodness.)

The bar has individual rooms to give a “house party” feel with video DJs playing oldies videos on all 17 TV screens around the restaurant and bar. The vibe of the whole place is laid back during the day, but can get wild in the evenings. You’ll see anyone from college students to empty nesters to business men stopping in for a drink (and a quick glance at some PYTs) after work. You might see one guy popping a bottle right next to another guy popping a bottle … of milk for his kid.

Overall, the new Chelsea Corner is a neighborhood bar that’s all about the neighborhood with environments to pay love to the area … with a bit of a naughty side at night.

May 19th marks the opening of their new 3500 square foot dog-friendly patio that seats 90 people with a back entrance off of Monticello. It will be perfect for day drinking with friends and pets.

The menu features classic Chelsea Corner bites such as giant pretzels, pizza, and burgers. A few personal favorites:

  • Big Daddy’s White Pizza – fresh ricotta cheese and oven dried roma tomatoes
  • Twisted Fried Chicken Sandwich – crunchy fried chicken breast, swiss cheese, lettuce, tomato, and house-made honey mustard
  • Best Darn Steak Sandwich – beef tenderloin, chelsea brandy butter, caramelized onion, and manchego or blue cheese (pictured below)

Brunch is served Saturdays and Sundays from 10:30am to 3pm (beignets are a must), and on Tuesdays they have live jazz and 1/2 price bottles of wine and champagne.

Don’t even think about leaving without ordering the warm chocolate chip cookies. You can thank me later …


CHELSEA CORNER
www.chelseacornerdallas.com
Facebook | Instagram
4830 McKinney Avenue (Knox/Henderson)
(469) 726-2211

Mon    4p – 12a
Tue     4p – 2a
Wed   4p – 2a
Thu    4p – 2a
Fri       11a – 2a
Sat      10:30a – 2a
Sun     10:30a – 12a
**brunch sat & sun 10:30a-3p

Antonio Ristorante – Tasting Tuesdays

If you’re looking for a new date night idea, or if you’re  constantly on the hunt for authentic Italian food (the Northern states have all the luck with that), boy do we have a treat for you.

Antonio Ristorante, nestled away in Addison Circle, will transport you to the Italian countryside with its food, wine, and atmosphere. Classically trained Chef Antonio hails from Calabria, Italy and brings a hint of French cuisine to his tables for their $20 Tasting Tuesdays. Guests are served three lightly-portioned courses and wine pairings for each course. Even better, they’ll send you home with a simple and authentic recipe to try out the dishes in your own kitchen.

Chef Antonio prepares the main dish in front of restaurant goers and explains the recipe over a microphone; a waiter then explains the wine pairing with the notes that are to be experienced. Reservations for upcoming Tasting Tuesdays can be made here.

All of Antonio Ristorante’s food is ordered often to ensure freshness. If a customer especially likes a certain dish, the Chef will take note of their email and phone number to let them know the next time they have that dish. They also offer a few wild game options for the adventurous. Wine bottle prices are 30% cheaper than at other Italian restaurants with bottles starting at $27 – which we all know means you can spend that extra money on more wine.

A new food special will be available soon, and it’s a doozy. Their #LateNightDateNight offers a free pizza with any wine bottle purchase. Coming next week (the week of 5/4) for your date night needs, Thursday through Sunday after 9pm!

Antonio Ristorante
Website
Facebook 
4985 Addison Circle (Addison)
(972)458-1010

Lunch Hours: Mon-Fri 11am-4pm
Dinner Hours:
Mon-Thurs 4pm-10pm
Fri 4pm-11pm
Sat 5pm-11pm
Sun 4pm-10pm

TX Bourbon by Firestone & Robertson Distilling Co.

Back in January, Amanda gave us the good news that Fort Worth’s own whiskey distillery, Firestone & Robertson, debuted a bourbon to accompany its sweet blended whiskey. More recently, we were delighted to be invited to taste the new expression with the distillers and proprietors, Leonard Firestone and Troy Robertson, at the distillery. The partnership was unexpected–both were separately making plans to open a whiskey distillery in Cowtown when they got wind of the others’ plans. F&R was born and has flourished–much to the surprise of the owners, but no surprise to the consumers who love their original blended whiskey.

Firestone, Robertson and head distiller, Rob Arnold, set out to create a new, unique expression with a providence that can be appreciated using local ingredients (corn and wheat from Hillsboro and a yeast derived from a Pecan tree on a friend’s ranch in Glen Rose), and of course, they decided it had to be a bourbon because it’s “America’s spirit”. And the product … is good.

The spirit is surprisingly smooth with notes of dried fruit and a warm, long finish. The approachable yet deep flavors make this a unique intoxicant. It’s no surprise that it has been in such high demand.

Nose: oak, honey
Flavor: vanilla, honey
Finish: smooth, short
Aged: 4+ years
Proof: 82 (41% ABV)

While bottles of the TX Straight Bourbon have been a beast to get your hands on, they’ve recently released additional inventory to liquor stores. If you aren’t a fan or hunting for bottles, stop into the distillery where you can buy one bottle each month. (And yes, they keep track.)


The distillery itself is quaint, yet puts out a hell of a lot of product. (And they have to in order to keep up with demand.) One of my favorite things, beside the liquid itself, is the corks. Each one has a piece of cloth, leather, fur, etc., making each bottle unique. F&R works with local bootmakers to source the leather, and they’ll even work with you to create completely custom bottles using materials you bring them … but you have to ask nicely.

Keep an ear out for news on their new distillery, set to open late summer 2017. Expect a shiny, new distillery, aging warehouse, offices, an event space … and maybe even a driving range. My team is stoked to take a trip to the 109-acre facility once it’s complete.

Firestone and Robertson Distilling Co.
frdistilling.com
Instagram | Facebook
901 W. Vickery Boulevard (Fort Worth)

They offer distillery tours on select Saturdays.

VINO-Palooza

Vino Palooza is a traveling wine and music festival that recently made a stop in both Fort Worth and Dallas this year. The Dallas event was held at Happiest Hour and featured wines from more than 20 different wineries as well as some beers and ciders.

J-Si Chavez from The Kidd Kraddick Morning Show hosted and several “Top 40” artists performed including Ryan Cabrera, Nash Overstreet of Hot Chelle Rae, and Ryan Key of Yellowcard, all in the name of helping local non-profit organizations. Snacks were provided, but the full Happiest Hour menu was available for those looking for substance.

The day couldn’t have been more pleasant at 75-ish degrees and sunny–everyone clearly enjoyed the wine, the music, and the atmosphere. This event is a must if you can grab a hold of tickets before they sell out!

 

VINO-Palooza
vino-palooza.com
Facebook | Twitter | Instagram

 

Heritage Pizza and Taproom

Upon moving to Texas ten years ago, my only reference point for “The Colony” was the occasional appearance on a Doppler Radar map while watching Delkus prognosticate various “weather events”. I must confess: I always thought it sounded like a creepy place, probably not too dissimilar from the town in Shirley Jackson’s The Lottery. Fast forward to present day, and The Colony has actually evolved into a bustling hub for buying home furnishings and appliances (thanks, Nebraska Furniture Mart) … and slowly but surely, a place to grab a delicious bite to eat (often after a strenuous morning of test driving sofas).

The latest addition to The Colony’s growing collection of restaurants and watering holes is Heritage Pizza and Taproom. Located on Plano Parkway (practically in the shadows of Nebraska Furniture Mart). The bright and airy taproom and pizza kitchen is the newest offering from {33} Restaurant Group who also brought us Taverna Rossa, and Cadillac Pizza Pub.

While it’s obvious HPT is a pizza kitchen, we’ll get to that little detail in just a minute. First, let’s chat about the “Taproom” part … booze first, as Susie requires.

HPT offers 40 carefully curated craft beers on tap with a heavy emphasis on local/Texas brews; think Bitter Sisters, Revolver, Martin House, and Noble Rey, to name a few. Bring your growler along for the ride, and Heritage will fill it up with your favorite beer. Better yet, join the Heritage Growler Program, and earn a free pizza with every 10th growler fill.

But, what’s a guy or gal to do if you are ordering a pizza because you don’t actually plan on leaving the comfort of your (*Nebraska Furniture Mart*) sofa? Heritage Pizza will deliver beer (5% ABV or under) right to your door. What a time to be alive.

Now … pie time. Heritage Pizza’s menu incorporates fresh ingredients and ware from local artisans, including Hamm’s Meat Market and Henry’s Ice Cream. Their ingredients are fresh and flavorful, making some really fantastic pies. HPT features a collection of twelve signature pizzas, including the namesake Heritage pie (classic red sauce, cheese, chicken, baby spinach, artichoke hearts, tomato, feta, garlic, and olive oil). Additional pizza selections include some surprising ingredients such as the Mama’s Meatloaf (classic red sauce, homemade meatloaf, sharp cheddar, green onion) and the Santa Fe (avocado campfire ranch, garlic, roasted corn, black beans, cilantro, green chile, diced tomato, jalapeño). If you’re feeling less adventurous (or even more creative), you can simply opt to build your own pizza, choosing from a list of over 40 ingredients. Pizzas are constructed on a crispy, cracker-thin crust (a gluten-free crust baked in an off-site facility is also available). 

They also feature a variety of delicious appetizers–the Pretzels and Beer Cheese Fonduta and the Stuffed Mushrooms with sausage and goat cheese are not to be missed. Things like baked pasta, hot sandwiches, and fresh salads are also available.

Heritage Pizza and Taproom is open for business, but they will host a grand opening celebration with a full day of festivities TODAY, Friday, April 21. The first 100 guests to arrive for lunch (11 AM) will receive a free t-shirt, koozie, and a free pizza (voucher for a future visit). From 3-7 PM, The Ticket 96.7 FM Hardline hosts Corby Davidson and Mike Rhyner will be in the house, broadcasting live. After 6 PM, the first 100 people to partake in the Martin House Pint Night by buying a pint of their featured brew will keep the signature glass and receive a free Heritage Pizza Crowler.

Heritage Pizza and Taproom
heritagepizza.com
Facebook
3750 Plano Parkway, #600 (The Colony)
(214) 396-7333

Hours:
Mon-Thurs 11:00 AM-10:00 PM
Fri-Sat 11:00 AM-11:00 PM
Sun 11:00 AM-9:00 PM

Lovers Seafood and Market

West Dallas is swimming in fresh, delicious seafood thanks to one of its newest restaurants, Lovers Seafood and Market, opened last month by duo Tracy Rathbun and Lynae Fearing who brought us Shinsei. LS&M took over the space occupied by longtime seafood restaurant at Lovers and Inwood, Rex’s Seafood, and they did quite a bit with the space. The Nantucket-esque interior makes you immediately feel like you’re in for great seafood … and you are.

With Chef Aaron Staudenmaier in the kitchen, the fresh seafood doesn’t have to carry itself, though it could. The menu offers some exquisitely simple seafood options with some classic, “down home” options.

Before the meal began, I was delighted that they had little things to nibble on like truffle popcorn and pot bread. (Bread made in a pot … obvi.) Start your meal with their dips–Grilled Shrimp Dip and Pimento Dip–which are surprisingly delicious, or opt for their tuna poke (because everyone’s doing it) or the avocado toast.

The seafood is as fresh as it could be, so their market fish of the day is prooooobably going to be a good pick. Have a conversation with your waiter to see what they’re offering and how the chef recommends it prepared.

More into a little less cooked seafood? Check out their raw bar that offers options like oysters and buttery sashimi. Sit down and talk it out with the chefs while you enjoy those options, or even their more unique sea urchin and crab.

As the name implies, Lovers Seafood and Market has … a market. They offer daily features of fresh fish and shellfish along with select beef cuts. Stop in and get the best Dallas has to offer from LS&M. Remember: the fresher and higher quality the meat/seafood you start with, the less you’ll have to do to make it taste amazing.

No time to cook a meal yourself,  or want to have fresh seafood for a get together? Call ahead and pick up a dozen oysters, shrimp cocktail, or poached salmon.

The new spot has already become a neighborhood favorite, and for a good reason. Pop in and find out how the former Rex’s spot has so much more to offer.


Lovers Seafood and Market
loversseafoodmarket.com
Facebook | Instagram
5200 West Lovers Lane (West Dallas)
(214) 414-9880