Category Archives: Neighborhood

Elm Street Cask & Kitchen

Elm Street Cask & Kitchen may be filling the spot of Grayson Social, but they are certainly setting themselves apart from the previous southern-style restaurant. This new joint has all the comfort food you could possibly need … and the whiskey list to match, The space lends a feel of porch sitting at Grandma’s after enjoying a home cooked meal.

They’re all about the whiskey and bourbon at Elm Street Cask & Kitchen, and if their “Whiskey Bible” doesn’t do it for you, then I don’t know what will. The extensive book features history lessons, cocktail recipes, and plenty of information on whiskey. As for their cocktail menu, they feature drinks such as their Maker’s Mark Mint Julep, Old Fashioned, Whisk(e)y Sour, and even whiskey flights. (For non-whiskey drinkers, they also have wine, beer, and various signature cocktails available.)

I went with the Kentucky Buck (Four Roses whiskey, fresh muddled strawberries, lemon, ginger, and bitters), and it was SOOOO refreshing—perfect for those wanting to get into whiskey drinking, but not necessarily be hit with it like a sack of bricks.

Now, as a Southerner, I take my Southern-style cuisine very seriously. They do a great job providing traditional Southern fare alongside current crowd favorites like hushpuppies with roasted chili honey butter and Crushed Avocado (aka guacamole) with chimichurri and black pepper crackers.

The main dishes are packed with flavor and cooked perfectly. I suggest the Beer Can Chicken with apple cornbread stuffing, almonds, charred carrots—order it with can of Lonestar for just an extra $2! The Bourbon Braised Short Rib with Lakewood Bourbon Barrel Temptress glaze, asparagus, and brown butter mashed potatoes was also quite intriguing and we decided was worth a return visit for us. If you’re into fish, you might enjoy the Pan Seared Salmon with black-eyed peas, ham hock, pickled shallot, and watercress.

 

The only logical way to end a filling meal is to overstuff yourself with delicious sweets—am I right? It’s pretty hard to choose between the Cast Iron Bread Pudding and the Banana Cream Pie … so just go ahead and get both.

Courtesy of Elm Street Cask and Kitchen

 

Elm Street Cask & Kitchen offers Happy Hour pricing Monday-Friday from 2pm to 7pm featuring $5 bites, $5 select drinks, and $12 chili dog/draft beer/TX bourbon shot combos.


Elm Street Cask & Kitchen
ElmStreetCaskKitchen.com
1525 Elm Street (Downtown)
Facebook | Instagram

*Header photo courtesy of Elm Street Cask & Kitchen*

bartaco in Preston Center

Bartaco may be new to town, but they’re not new to the game. Margaritas and tapas-style taco bites are their specialty, and they know how to do them right. With a uniquely Asian flair, bartaco has something for everyone.

We started with margaritas, specifically the Pomegranate Margarita and the Classic Margarita, both of which were delicious and smooth. The Pomegranate Margarita is actually part of their “Margarita March” promotion, but more on that later on (skip to the bottom if you really can’t wait that long).

I would suggest starting your meal with some salsa roja and corn tortilla chips, which you get to break yourself; and the duck quesadillas, which are tender and served in a blue corn tortilla. If you’re looking for something lighter, the tuna poke is a colorful and refreshing option.

Everything ordered at bartaco is served family style in small tapas form, so you can order as much as you want and not feel guilty about it at all! Each taco will run you $2.50 – $3.50.

We tried a ton of tacos—the baja fish, spicy chorizo, falafel, fried oyster, glazed pork belly, carne asada, and Brussels sprout. All of the tacos were delicious, but the crowd favorite was the Brussels sprout taco … which isn’t even officially on the menu! It comes with a sweet balsamic glaze and spicy carrot purée, which tastes more like a sweet potato mash and works beautifully with the other ingredients. This taco was so good that we ordered a second to share.

We supplemented our taco frenzy with a side of Asian slaw and black beans with sofrito. Sides are easy to add on at just $2.50 each!

Round two of drinks hit the table to help us finish our meal. We (greatly) enjoyed the Mojito Tinto (Flor de Caña silver rum, winter spiced sangria, lime, mint, and sugar) and, of course, the Smoke on the Water (Banhez mescal, Pisco, pineapple, lemon, bitters, and egg white), pictured below. bartaco also serves bottled and canned beers, wines by the glass, and sangrias by the glass or liter.

If you’re anything like me and need to end your meal with something sweet, then the platanos fritos are the way to go. They come with a side dish of a mayo dip, but I personally think they taste better dipped in chocolate gelato. If anyone has tricks for kicking a bad sugar habit, I’m all ears.


Now, back to the Margarita March news that we’ve all been waiting for. Each week in March, bartaco will feature a different specialty margarita, like the Pomegranate Margarita mentioned above (Liber grapefruit cordial, lime juice, lucardo marascino, and Libelula Joven Tequila*). The drinks are only around for one week each in March, so grab your friends, order some tacos, and get to living the #bartacolife!

Photo courtesy of bartaco

BARTACO
bartaco.com
6130 Luther Lane (Preston Center)
Instagram | Twitter

 

*This tequila was selected specifically for bartaco by Destilladora Bonanza and is crafted in the highlands of Jalisco (obviously … or it wouldn’t be Tequila!)

Catch Lovers Seafood’s new menu and patio

Blue crab and truffle deviled eggs.
Crispy shrimp corn dogs.
Maytag blue cheese potato chips.

Say what??

These are just a few of the things you can find on Chef Kent Rathbun’s new menu at Lovers Seafood and Market. I recently had the chance to sample a little bit of everything from this new menu and hear all about their new weekly specials … and you’re gonna want to go check it out.

The tasting started off on a boozy note with the unveiling of their signature cocktails. The tasting lineup featured their Marfa Mary and Gypsy Wife along with a classic, the Corpse Reviver. Each of them were light enough to start the meal nicely without blowing out your palate. (They were also delightful to enjoy on their cute patio!) My personal favorite was the Gypsy Wife (Ketel One, St. Germain Elderflower Liqueur, grapefruit, basil and lime). This should be no surprise since I’m very into grapefruit-based cocktails lately.

These delicious cocktails are half priced during their happy hour which you can check out Monday through Saturday from 3-6pm. The happy hour also features half priced oysters … such a steal! It’s also very important to note that on Wednesdays they have half priced martinis all night long.

On the new menu, you’ll notice that they have added more grill-oriented items like the Roadhouse Cheeseburger and tender kale salad. This is part of their strategy to re-brand as more than just a seafood spot. (Rumor has it that they will soon change their name to “Lovers Seafood + Grill”.) I love that there were multiple healthy options on the menu like the charbroiled burger bowl that was served over quinoa and sweet potato pieces.

The tasting wrapped up with a sampling of the desserts … and ohhhemmmmgeeeee. They have a key lime pie to die for. The graham cracker crust and raspberry coulis were so good that I would come back just to have dessert.(I seriously considered licking my plate clean. Calories be damned.) Don’t skip dessert when you go!


LOVERS SEAFOOD AND MARKET
loversseafoodmarket.com
5200 West Lover’s Lane (Preston Hollow)
214-414-9880

Fried Chicken + Bubbles = the Dream Team

I love sparkling wine.
I love fried chicken.

(I’d like to meet someone who doesn’t agree with the above. … actually, I don’t think we’d get along, so NM.)

Street’s Fine Chicken sent out a press release, and they have the right idea: fried chicken + sparkling wine. The pairing is classic, and one of my favorite things in the world is to pair haute elements with food that comes in a cardboard container of some sort.

So, of course, I HAD to do some “research” to verify that their fried chicken did, in fact pair nicely with sparkling wine. And, research I did. (Not like I didn’t know what the research would return, but it’s best to do your due diligence.)

Luckily, my results were correct. Using bubbles to mitigate the richness of the chicken is just about perfect. Acid can act as a palate cleanser, which is why you’ll often see pickled items served alongside fried items. Since sparkling wines usually ring in 2.5 to about 4.5 pH, their acidity helps to cut the richness and greasiness of the chicken. Choosing a dry sparkling wine helps to push through the fat, and makes for a delightful experience.

Street’s Fine Chicken’s signature fried chicken is “brined for 24 hours and fried in herbs from various French Provinces.” They take their time to do it right, and they get it right. They also offer sparkling starting at just $5 a glass and $18 a bottle, so you can try out the pairing for yourself. (Enjoy.)

 


STREET’S FINE CHICKEN
streetsfinechicken.com
3857 Cedar Springs Rd. | 469-917-7140
5211 Forest Lane, #108 | 972-803-5181

Howdy, Smithworks Vodka!

I recently had the privilege of welcoming Smithworks Vodka into the Lone Star State with an amazing Blake Shelton concert at the famous Billy Bob’s Texas!

Smithworks Vodka was launched in early 2016 and I’m happy to say that Smithworks has recently expanded its distribution to Texas. Over the next few months, Smithworks will be available in twenty- four states.

Smithworks is an American-made vodka that is made with corn from Kansas, Missouri, and Oklahoma and water from Lake Fort Smith. Smithworks is distilled three times and charcoal filtered for a smooth taste and clean finish. It’s finished and bottled with pride in Fort Smith, Arkansas, and named after the dedicated team there and their hardworking values are symbolized through the tractor icon. They say, “Born and bred in the traditions and values of America’s Heartland, Smithworks embodies the values of the place in which it comes from – local pride, simplicity and hard work.”

Blake Shelton is part of the Smithworks family. He said that he had been waiting to partner with the right brand and he found his home with Smithworks; Shelton said he shares the same values and mission as Smithworks (Vodka. His favorite way to drink Smithworks is with diet lemon-lime soda garnished with a lime. Simple enough.)

Shelton is quoted as saying, “I grew up in Ada, Oklahoma and was raised on the values of hard work, humility and an appreciation for the simple things that make up a good life. As part of the Smithworks family, I’ve been involved in the development of the brand and I’m excited for everyone to finally taste what we’ve been crafting. At its core, Smithworks celebrates that moments in life are better spent with good people and great drinks.”

For the rich mouthfeel and smooth (lack of) flavor, we were surprised by the low price tag—just under $20. A great price for this smooth, clean vodka.

SMITHWORKS VODKA
smithworksvodka.com
~$19.99 / 750mL

We’re eagerly awaiting distribution in the great state of Texas … a note from Smithworks: For now, you can find Smithworks Vodka in AR, CO, IA, KS, LA, MI, MO, NE, OH, OK, TN, IL, NC, and PA. If it’s in your neck of the woods, ask your favorite local spot about us—it’s usually the personal touch that gets it done.

Banner image courtesy of Smithworks.

Tricky Fish

One of the newest restaurants in the Waterside development over in Cowtown put a twist on brunch.

Tricky Fish describes themselves as costal/Cajun vibe. The menu is as southern as you can get—think fried green tomatoes, shrimp and grits, eggs benedict, po boys, and more. Once I was done sampling all our treats, I really felt like I was deep in the heart of New Orleans … but it smelled a lot better.

“Days spent on the water and evenings spent with good friends, a cold beer and amazing food. Eating out should be a break from the real world. It should be fun, relaxing, a chance to get away from all the things that make our lives…well, complicated. A good meal, spending time with family and friends, trying local craft beer or a glass of wine on the patio – that’s what Tricky Fish is all about.”

The Brunch menu isn’t extensive, but it really packs a punch. The fried green tomatoes are on my must-order list—the batter on the tomatoes was light and crunchy, and it was topped with remoulade and blackened shrimp that complimented it perfectly. My personal favorite dish was the shrimp and grits—the Shiner Bock BBQ sauce gave the dish an extra twist that I wasn’t expecting. If you can restrain yourself from getting too full, the bananas foster monkey bread or pancakes were the right amount of sweet to complete the meal.

Pro Tip: Find some friends who like to share to take here, then order a few plates and eat family style. The portions are big and this way you have a reason to eat off your friend’s plate. They also offer a Couples Brunch for two—two entrees and a Banana’s Foster Monkey Bread for dessert for $25.

Not only is the food great at Tricky Fish, but the drink selection was a perfect way to round out the brunch menu. (You knew we’d get to the booze pretty quickly, right?) The cocktail list for brunch is about what you’d expect—they offer a DIY Mimosa Bar, an Instagram-worthy Bloody Mary (complete with pork rind, okra, and boiled shrimp), and a list of seasonal cocktails.

I tried the Lemon Wedge (Black Tea Tito’s Vodka, limoncello, honey) which was basically an adult sno-cone—and the Blossom (Bacardi Rum, Berry blossom tea, strawberry jam). The Blossom was a little sweet for my taste, but they said that it’s one their most popular drinks. Gotta love those with a bit too much of a sweet tooth ruining it for the rest of us.

If you’re looking for a relaxing brunch out west or in Richardson, Tricky Fish is the place to be.



TRICKY FISH
tricky-fish.com
Fort Worth: 5917 Convair Drive
Richardson: 1251 State Street, Suite 750

facebook.com/TrickyFishWaterSide
@tricky_fish_

HAPPY HOUR
Monday – Friday, 3pm-7pm: $2 off draft beers, wines, and seasonal cocktails
> Monday- $5 mules all day
> Wednesday- half off wine
> Thursday- $2 off craft beers all day

Brunch: Saturday and Sunday 10am-2pm

Meet Vidorra, your new rooftop patio obsession

I love Deep Ellum. Like.. I really really love it. I love all the quirkiness and the constantly changing bars, restaurants and local businesses. It’s not news that Deep Ellum has been the home to tons of new cocktail bars and restaurants in the past few years, and the trend doesn’t seem to be slowing down anytime soon. The newest addition to Main Street is Vidorra, “Cocina de Mexico.” You can’t miss the bright yellow sign and the rooftop patio with killer views of the Dallas skyline.

Honestly, this place has so many insta-worthy backdrops, it’s unreal. The décor is Mexican-inspired with vibrant colors and unique textures throughout. There is a moss-covered wall, seating suspended on ropes to create swings, colorful couches perfect for all your group photos, and more.

(Oh, and it’s not just pretty … they also make some great food and drinks.) I’ll be the first to admit, I made a mistake right away when ordering my cocktail. I was so busy soaking in the atmosphere that I hardly had time to get through their extensive menu of margarita riffs. So, I panicked when it was time to order and went with “The Gold Digger”, their take on a frozen mango margarita. Don’t get me wrong … it was delicious, but I quickly discovered that they have an extensive cocktail list on the back of the menu that branches out beyond fabulous margaritas.

Their cocktail list plays around with recipes that feature a variety of mezcals and tequilas to make some seriously killer cocktails. After my margarita, I tried a cocktail called “Howl at the Moon” that has Lunazul Reposado tequila, Mandarin Napoleon liqueur, both orange and vanilla bitters, all barrel-aged for a week. It was so delicious that I had to have two. Whatever.

As far as food goes, you really can’t go wrong. For the appetizer, they sent out a massive bowl of their flaming fundito in a 400º Molajete dish. If it weren’t so hot, I probably would’ve drank the queso straight from the bowl. (No shame here … it was delicious.) For my meal, I got the pick two fajitas with steak and chicken and it was easily enough food for 2-3 people—especially because you need to save room to sample all of the delicious cocktails.

Speaking of cocktails, I ended my evening with a cocktail called “The Verdict” (tequila, Mezcal, agave, absinthe and bitters). The flavor was very intense but it was definitely the crowd favorite at our table.

So go for the drinks, the atmosphere, the food or the views. Whatever you do … just get there!


VIDORRA
vidorradallas.com
2642 Main Street (Deep Ellum)
972.215.0640

Urban8 Food Court in The Colony

The words “Food Court” don’t usually evoke visions of cocktails, dueling pianos, Cowboys watch parties, and trivia nights. Unless you’ve been to Urban8 Food Court in The Colony.

Sure, Urban8 offers everything you would expect to find in a “typical” food court (but better, and on steroids…) and more. Urban8 features eight chef-driven food and drink options, where guests can discover locally sourced, organic ingredients suitable for an array of dietary needs/preferences—vegetarian, vegan, and gluten-free options included.

Offerings include:

Burger Craft: the ultimate craft-your-own hamburger experience featuring Urban8’s proprietary blend of 100% grass-fed beef. The BC Burger, topped with mild cheddar, caramelized onions and a BC special sauce, is a guest favorite!

Pho Corner: authentic Vietnamese Street Food, including pho, spring rolls, banh mi, fresh smoothies and more

Rustic Flatbreads: flatbread-style pizzas made to order in a rustic brick over; the Fig & Prosciutto is not to be missed

Beyond the Box: a gourmet salad bar, and handcrafted sandwiches. Bonus: enjoy 25% off on Mondays to counteract all of the terrible delicious decisions you made over the weekend!

Taco Cielo: from classic street tacos to carne asada fries (!!!), you won’t want to miss this south-of-the-border road trip for your taste buds. The Paneer Taco is surprising and delicious if you’re in the mood for a departure from the ordinary. Be sure to stop by on Taco Tuesday, when you can enjoy BOGO on all classic street tacos!

Firewheel Coffee: Get your caffeine fix here, where you can enjoy a cold-brew coffee or hand-crafted espresso. Ever had a Floofle? If not, you’re missing out. (It’s a popover-like pastry served with jam and maple syrup or chocolate drizzle, if you’re feeling extra-decadent.) Get one here.

Monster Yogurt: A DIY yogurt station featuring 10 rotating flavors of yogurt and 50 toppings including options like cupcake bites, Texas pecans, and dark chocolate covered espresso beans. Oh, yes.

…and last but certainly not least, in the center of the food court (perhaps signifying its importance?) is STIR.  At STIR (Stories That I Remember), you can sip on a literary-inspired cocktail made with fresh ingredients, or enjoy a craft beer or glass of wine, if that’s more your speed. One of their cocktails, the Romeo and Juliet, features balsamic vinegar, strawberries, tequila, and Naranja with fresh squeezed lime juice. It just might inspire you to write a soliloquy or two of your own. Or not … but either way, it’s delicious.

STIR features Happy Hour from 4-7 PM on weeknights, and 10 AM-7 PM on weekends, with $2 off signature cocktails, $2 off wine by the glass, and $1 off drafts and bottles. Or, visit on Wednesday nights from 5-9 PM to enjoy all you can drink wine paired with a buffet from a select food outlet!

Beyond the plethora of food and beverage offerings  available at Urban8, some form of entertainment is available practically every night of the week. Whether it’s live music, an opportunity to paint while you imbibe,  or a theme trivia night, Urban8 has no shortage of fun activities to answer the age-old question of, “What should we do tonight?” A 12 foot projection screen is available for football, UFC, and watch parties for any number of events. The Urban8 stage in the center of the food court features custom pianos and rotating stage lights, which come to life every weekend with dueling pianos and live music. Check out there calendar of events here to see what’s coming up.

 

*Note: I am envisioning myself participating in all of these activities while consuming a giant bowl of fro-yo swimming in cupcake bites, followed by (ok, possibly accompanied by) a $2 off beer. Is this heaven?


Urban8 Food Court
thecolony.urban8food.com
5265 TX-121, The Colony, TX 75056

Hours:
Monday – Thursday: 7am – midnight
Friday: 7am-2am
Saturday: 9am-2am
Sunday: 9am-12am

Pictures courtesy of Urban8. Rachel was gifted a $25 gift card to use on her visit.