Hello, friends! I have been a blood donor for many years and am proud to be hosting a drive with Carter BloodCare at Texas Live on June 30!
Every two seconds, someone needs blood, and there’s no substitute for it. Each donation could save three lives, so I’d be honored if you’d join me to #giveforlife!!
Anyone who donates during this event will be thanked with:
– a complimentary slider from Lockhart Smokehouse Arlington
– goodies from Balcones Distillery
– an entry into a raffle for a “Day at Balcones with SusieDrinks”
– a “Cheers to Life” mason jar from Carter BloodCare
– a Rangers t-shirt and a BOGO Rangers ticket voucher
If you’re someone who loves trying new things and experiencing other cultures, this restaurant is the place for you. Peru Gourmet is an Peruvian-fusion restaurant and bar located just north of Six Flags in Arlington.
As soon as I walked in, I was greeted with smiles and the welcoming smells. The restaurant felt cozy and comfortable, with beautiful decor and dim lighting. They have a large selection of food on the menu, and if you’re indecisive like me, it’s a lot to choose from. I sat up at the bar and asked the bartender, Michael, to surprise me with some good cocktails and meal. Because, after all, who knows a restaurant’s menu better than the employees?
Firsts things first: cocktails.
The Pisco Sour. Their take the quintessential Peruvian cocktail (which is usually shaken) is frozen and blended! Made with egg whites, house-made simple syrup, lime juice and of course, pisco (a brandy distilled from grapes). Peru Gourmet offers this by the pitcher, and for good reason.
The Chilcano. This cocktail was so simple and refreshing; it would be perfect to have poolside. It’s made with Pisco, lime zest, ginger ale, and lime juice. I could drink 10 of these, and so could the owner, whose favorite cocktail it is.
The Machu Picchu. My personal favorite, because who doesn’t love a rainbow drink? There’s not just a technique to making it, but there’s also a technique to drinking it! Starting from the bottom, carefully lift your straw and sip at the same time, tasting every one of the flavors separately on the way up. Do that till it’s gone! Very challenging when you’re 5’3 with a tall cup at a bar, but I did it and it was worth it! Grenadine, orange juice, pisco and crème de menthe work together creating a beautiful, fun drink that will get you feelin’ good fast.
Now on to food …
Ceviche. (PICTURED AS HEADER) Hands down the best Ceviche I’ve ever had, I mean … amazing. Citrus and garlic-cured sea bass, peruvian peppers, peruvian corn (which is giant kernals), sweet potatoes, and chullbe (peruvian corn nuts), and garnished with red onion, cilantro and lime juice. This colorful dish is a must-have on the menu.
Lomo Saltado. Diced savory beef steak sautéed with onions, tomatoes, bell peppers, and secret seasoning and served with crisp potato wedges and white rice. The steak on this dish packs so much flavor it would be a crime to not eat all of it. For the steak lovers out there, this one’s for you.
Peru Gourmet gave me a new love for Peruvian food and drinks. The intriguing flavors of the region are beautifully exemplified in the dishes and cocktails. Call it a little Per(u)view of what to expect if you ever make down there!
Happy hours: Tuesday through Sunday, from 4-7
$3 domestic bottles
$4 premium beers, house wines and margaritas