Category Archives: Design District and environs

Post Up Here (Wine Poste)

I have a confession: I’m lazy.  Like … really lazy —- don’t even like to make decisions lazy.  My boyfriend mistakes it for indifference or even for the inability to make decisions … but it’s really just laziness.  That said, my laziness often gets in the way of me trying new places or things.  (In my best Most Interesting Man in the World impression) I don’t always make an effort to visit “faraway*” places, but when I do, it’s to the Design District to visit Wine Poste.

This 4500sf space has retail, art installations, event spaces (three of them in varying sizes, in fact), and even offers wine tasting events along with wine & cheese pairing classes and celebrity chef private dinners.

Now for the completely unique thing about WP: they ship wine.  Anywhere in Texas, you can order wine and have it delivered to your door for a mere $5.  NOTE: This is extremely rare.

Stop in soon and they’ll help you pick out a great bottle of wine, or shop their retail site, where you can shop for wines by varietal, rating, price, or region, and even see staff picks.

*Anything outside of Uptown is far away to me.  I know … I’m terrible**.
**I’m really not terrible … again … I’m just lazy.

Asador at the Renaissance Hotel

Never heard of it?  Understandable, but now you know better.  Asador is the high-end-but-casual restaurant inside the Renaissance Hotel over on I-35 — you know, the brown one that’s a gigantic oval?  There ya go.

I was very excited to try Asador and was even more excited when I sat down at the bar and began looking through the delicious victuals that they offer.  Grab a tissue, because your mouth is about to water — smoked duck sliders, candied bacon lollipops, grilled Texas quail … and those are only a few of the bar snacks!  They offer a full chef-driven menu of delightfully-prepared foods made with fresh ingredients, all from within 100 miles of Dallas (except for the fish … but that’s because we’re pretty landlocked).  Fresh isn’t an understatement here, so much so that they print new menus almost everyday.  Steaks that are cooked to perfection and fish that cuts like butta’ using nothing but a fork.

I think one of the best parts of the experience was dessert (duh).  Asador makes their ice cream in-house.  OMG – I never wanted the sweet potato ice cream to end but while attempting to make it last, a bit melted.  BLAST.  Their pumpkin crème brulee was also one of the highlights of the pumpkin season this year (right up there with the pumpkin souffles I made for Thanksgiving!).

Their cocktails are made with the same fresh ingredients as the food and are mixed thoughtfully with a flare for the unique.  They have the usuals but add a twist to each.  To give their cocktails depth, they infuse liquors with some unexpected items.  For your consideration: bacon bourbon, grilled jalapeño tequila, maple-Belgium waffle vodka (believe it), pomegranate gin, and more.  Changed often, creative, and tempting, they’ll serve you a shot of one of their seasonal infusions for only $5.

My absolute favorite item of the evening was the harvest margarita – a margarita made with pumpkin puree and apple cider and finished off with a brown sugar spice rim.  It.was.amazing.  Being one who doesn’t like margaritas, I have never in my life had a margarita that I didn’t want to end … except for this one.

My other favorite cocktails from the evening were the Blossom Margatini, the Orange Twist, and the Posh Cosmo (pictured above in the same order).  The Blossom Margatini is tequila, rose nectar, St. Germain, citrus juices, and an edible flower (I wish I’d known that sooner b/c I would have eaten it).  It reminded me of some of my favorite drinks from Paris; light and sweet but quite potent.  The Orange Twist was pomegranate juice, port, orange juice, and rum — talk about a refreshing drink, I could have downed three.  Lastly, the Posh Cosmo was what you’d expect from any Cosmopolitan with some interesting additions, they added Gran Marnier jam (yes, like jelly) and Pimms —- heavvvven.

In addition to their specialty cocktails, they have 100+ tequilas arranged on a wall (complete with ladder, pictured above) that you can try individually or in a flight.  The bartenders really know their stuff and are very friendly and helpful so you can just ask and they’ll serve you up something you’ll love.  Ask for Tyler (girl) or James – they’re both fantastic.

The bottom line: Specialty cocktails are $7-10, bar snacks are $4-9, entrees are $4-38.  They have a full bar, exotic beers, a great wine list, steaks, seafood, and some more slightly casual bites.  If you’re bored, you can watch your game on one of the flat screens or play pool in the back room — but with food this good, why would you be bored?

Asador
asadorrestaurant.com | @asador_dallas
2222 N Stemmons Fwy (in the Renaissance Hotel)
(214)631-2222

Specials:
Happy Hour | Monday-Friday 4-7 p.m.
$4 draft beer / $6 house wine and specialty cocktails
$1 appetizers and 1/2 price all snacks

Reverse Happy Hour | Monday 9-11 p.m.
$4 draft beer / $6 house wine and specialty cocktails
1/2 price all snacks

Hospitality Night | Wednesday 5pm-10 p.m.
$4 draft beer / $6 house wine and specialty cocktails
1/2 price all snacks and garden items