I’m sorry that things ended the way they did. I know we had something really great … but you had to go and ruin it. Was it me? Was I getting fat? Did I nag you too much? For whatever reason you decided to leave, good riddance. I’ve met someone else, and he’s really sexy, gets me drunk, and never makes me wait on him.
Susie Drinks Dallas (and the rest of Dallas)
My new love is Boxwood Tap & Grill, one of Dallas’ newest bars in the beautifully remodeled 80-year-old TABC space. With hardwood floors, large area rugs, and soft lighting, you may feel as though you’re in your own living room noshing on snacks and sipping cocktails (but with an extremely loud party all around you and cocktails better than you could hope to make yourself).
The crowd it very Uptown, but skews older Uptown. You’ll find plenty of dudes in suits after work and locals who schlepped the few blocks to the new neighborhood “hot spot”.
The menu by (the extremely pleasant) Chef Jason Wade is approachable, consists of sandwiches, salads, cheese plates, snacks, and entrees with some locally-sourced ingredients. (The cheese plate comes with these pillows of herby goat cheese heaven that aren’t to be missed.) Portion sizes seem pretty decent, but the “snacks” seem a bit small (though they’re pretty inexpensive, so they’ll still do … since they’re snacks and all).
The drink menu, while short, was created by Bar Manager Eddie Panozzo with a bit of help by cocktail master Jason Kosmas. Here are my thoughts:
Nada Colada (roasted pineapple & cinnamon-infused rum, lime juice, coconut puree) | almost a non-frozen version of a pina colada, the cinnamon really comes out and give it a warmer taste
Peche 75 (gin, pureed peaches, lemon juice, prosecco) | the peach flavor is quite refreshing, but the prosecco seemed a bit like overkill. I liked the touch of lemon juice to add a bit of complexity
Mule Thyme (vodka, thyme, lime juice, ginger beer) | BRING ME ANOTHER! Zomg. I do love a Moscow Mule, but the added herbiness made this a bit more exciting than the new staple
The Woods (rye whiskey, elderflower liqueur, Creole bitters, orange bitters) | Another drink that knocked it out of the park. I wish I’d have had one all to myself, but my drinking buddy for the night had the extreme prowess to order it. I wasn’t sure if the two different bitters flavors would fight too much, but they ended up blending beautifully and complimenting the whiskey. GET THIS DRINK.
The beer menu offers a wide range of local, domestic, and import beers on tap and bottled. Red and white wines along with a few sparkling wines. I’d recommend the 90+ … because it’s awesome. I didn’t have a chance to try the pitchers, but I plan to.
Once the weather cools down (which feels like it may never happen), this huge patio will be the place to be. Large umbrellas, a full outdoor bar, plenty of seating, and some TVs make it … well, awesome.
Brunch will start soon, and I hope drink specials will follow. Oh, and late night is a thing here.
106°. It was 106° in Dallas today. That’s f**king hot. Wanna know how to make it bearable (at least temporarily)? Quarter Bar’s frozen deliciousness. Frozen booze may not be the answer … but it’s a damn good guess.
Quarter’s master drinker, Seth, has created seven flavors of booze popsicles for just $6 a pop. (The pun had to be made.) Most booze-cicles have too strong a taste of alcohol, but these are perfect … a bit messy … but perfect. (Make sure you have plenty of napkins and don’t wear white jeans).
Berry Pucker (Strawberry Lemonade): Three Olives Berry Vodka, lemonade, and fresh strawberries.
Kokomo (Pineapple): Bacardi Pineapple infused Rum with pineapple juice and orange juice.
Laffy Taffy (Strawberry Banana): Three Olives Berry Vodka, Malibu Banana Rum, and pineapple juice.
The Dreamsicle (Think Orange Julius): Stoli Vanilla Vodka, Pinnacle Whipped Cream Vodka, and orange juice.
Blemonade (Blackberry Lemonade): Deep Eddy Vodka, lemonade, and fresh blackberries.
Booze pops aren’t the only new-ish thing hitting Dallas’s Big Easy-sque hangout. Other new offerings from The Quarter Bar include seven new French Quarter-inspired cocktails, including a traditional Hurricane. I enjoyed the French Quarter Float, and it’s quite sweet, but would be the perfect drink for the end of the night. I’d dying to try the SoCo Sazerac … anyone wanna treat me?
VooDoo Queen: Vodka, Blue Curacao, Razz Berry, & Sweet and Sour
French Quarter Float: Coffee Liquor, Irish Cream, & Root Beer
Blue Bayou: Captain Morgan, Blue Curacao, & Pineapple Juice
Quarter Curse: Southern Comfort, Razz Berry, & Pineapple Juice
Hand Grenade: Light Rum, Melon Liquor, & Pineapple Juice
Soco Sazerac: Made with Southern Comfort, Lemon, Sugar, & Bitters
Quarter gets it (pricewise) and have priced everything* I’ve mentioned at $6 … and that’s not even during happy hour! Even better? They offer half price food night on Wednesdays until midnight. Make sure you try the wings and the bacon fries.
Stop in and sip on a Louisiana-style drink or lick on a booze pop, and let me know which was your favorite!
*the Hurricane is $8, all other cocktails and booze pops are $6
The newest bar on McKinney has a lot to offer – low prices, good food, and fantastic service. I ventured in thanks to my hard-working friends over at UrbanDaddy and I’m very glad I did, and I have plans to head back in within a week. Saint John’s Wood is a great place to dodge the usual McKinney crowd and have a chill drink – though you do have to share a valet line with the Aura-goers (not that there’s anything wrong with them at all … just a different mind-set). The atmosphere is laid back and there is PLENTY of seating – both upstairs, downstairs, and on the I’m-stoked-for-the-weather-to-warm-up-so-I-can-sit-on-it patio.
Our waitress, Luisa, was attentive and very thorough. I used a different straw in my first drink and, upon bringing my second, she brought the same straw – I like that attention to detail. The whole staff was just as amenable; they chatted to the customers, changed the channel so everyone could watch their team, and were just darn friendly.
Now back to the prices – if you take a good look at the receipt to the right, you’ll see that we had a soda, 5 drinks, and a snack for just over $20. Granted, this is happy hour, but it’s pretty impressive. They also gave us a last call for happy hour drinks – a couple bucks won’t make much of a dent, but I still like that. The title is actually a quote from the owner when talking about his drink prices; he wants to have the lowest prices on McKinney.
As for the food, we had sweet potato fries and they were de-lic. I can’t wait to come back to try the burger, which they say is the best in Dallas (we’ll see about that). If it tastes as good as it smells, I may have to agree with them.
****side note: since SJW just opened, their prices were still being adjusted
Let’s start with some education: the restaurant on Routh many Dallasites know of as Perry’s has changed its name to The Place at Perry’s. Don’t be confused because they are both steakhouses – however, I am giving my thoughts only about the newly opened Perry’s on McKinney. That being said, here we go!
My visit to Perry’s was one of the most enjoyable happy hours I’ve had in quite a while. I have been back since my initial visit and loved it as much as I did the first time around – maybe even more actually.
From now on, you will be able to find me here most Fridays starting around 3:30 p.m. partaking in their Friday lunch special of Perry’s Famous Pork Chop served with whipped potatoes and homemade applesauce for only $13.95 before 4 p.m. If a pork chop doesn’t tickle your fancy, take part in one (hell, two, three, or even four) of the Social Hour appetizer options. My favorites were the fried asparagus with lump crab meat*, homemade Polish sausage, and the Kobe burger. My friend Casey made the following comment after eating the Kobe burger: “THIS burger for is on happy hour?”* Glances at girlfriend and says emphatically, “We’re comin’ back!”
After eating your fill, stay for a couple hours and enjoy the cocktail offerings they have for Bar 79 Social Hour. There is a cocktail for everyone here. If you can’t decide, try the flight of cocktails which includes three inventive concoctions in sippable sizes. Their mojitos are the perfect drink for summer, hands down. In addition they have a drink that is Perry’s take on a Manhattan that the men at the table thoroughly enjoyed (a few times over). Their fruit is incredible and is prepared fresh daily; head chef Danny does fruit quality control daily to ensure it’s at its best.
Aside from the fantastic discounted food and drinks, the atmosphere is relaxing and inviting with live music to lighten the mood in the bar and entertain. There is an air of sophisticated relaxation in the bar area and the patio boasts a giant inverted umbrella with plenty of seating. If you want to catch a game without spending time at a dive bar, they have a TV behind the hand-etched glass bar (with hilarious quotes about drinking) so you can nosh on their brilliant food while watching. If you can, try to get the middle table, though, you’ll feel like you’re in the VIP section!
The wait staff at Perry’s is unmatched; they offer VERY helpful suggestions, crack jokes, and are incredibly attentive. Between Mark, Howard, Rich the bartender, Kennan, and Martin, our waiter, we were never in want for another drink or a even a napkin.
Walking into my favorite pizza place in Dallas last week, it felt different … and I liked it. The new menu items sound incredible and the extra seating made me hopeful that I’d never have to face another 45 minute wait for a table!
The pizza at Coal Vines is TO DIE. My best friend from Austin orders a white pizza (not the white special) to take back with her each time she visits. Yes, it’s that delicious.
The mimosa was just ok; they didn’t jump on the bottomless bandwagon as so many brunch destinations have so I don’t know if I’d come here just for their drink specials. Their wine selection is good and they also sell retail if you want to take it home to enjoy.
The people who dine at this establishment are the Uptown see-and-be-seen type. They stop here and gobble a pie and guzzle a bottle before hitting the town. The only problem with that is that every time I eat here, I leave so full that I can’t rally for a fun night out!
Stop in and grab a glass of wine and a pizza; don’t forget to be extra nice to their New York implant, Uncle John at the front door! Everyone in Dallas should try this place once to know what good pizza tastes like.
The leaves are about to turn and the weather is cooling down … and in Dallas these things mean that it’s the perfect weather to hang out on a proch, and the one porch you can always count on for a crowd is TABC. NO NO NO, not Texas Alcoholic Beverage Commission – that would just be silly, the Thomas Avenue Beverage Company.
The outside section is incredibly large and has quite a bit of seating. The wait staff is somewhat slow and not incredibly reliable but what they actually bring to the table makes up for it. The drinks are somewhat strong and not too expensive and even the smell of the pizza is delightful (served until 1:45 a.m. on Fridays and Saturdays!).
Since it’s tucked in the heart of the State and Allen area, you WILL see a faces that you recognize and attractive people whose eyes you will want to catch. This is a great place almost anytime and there are quite a few other bars within walking distance.
Thomas Avenue Beverage Company www.tabcdallas.com
2901 Thomas Ave
Dallas, TX 75204
Tuesday | $3 wells and domestics, $4 Cabernet and chardonney (4-7 p.m.), 1/2 price wine by the bottle after 7 p.m.
Wednesday-Friday | 4-7 p.m. | $3 wells and domestics, $4 Cabernet and chardonney
Sunday | bottomless mimosas $8