Category Archives: New Offerings

Oyster Pairings at Ocean Prime

Oysters are delicious.  Well handled, well shucked, fresh oysters are delicious.  (Obvi.)  While we’re a bit landlocked here in Dallas, there are some places that have fresh oysters and a decent shucker.  Ocean Prime is one of them, and is upping their oyster game with some new offerings.  And shuck me* … they’ve thought up some amazing pairings.

Not only are they offering $1 St. James Virginia oysters for $1 until 7pm daily, but they’re also featuring other oyster options (which vary by season and availability) and are pairing them with their four sauces–cucumber, champagne, and red wine mignonettes and a green apple granita.  (Yes, they made a flaky, frozen granita to pair with their oysters!  It’s amazing how the sweetness balances out the salinity of the oysters.)

Their fresh oysters on a half shell are irresistible, to be sure, but they’ve also come up with four baked and broiled oyster options in flavors like Bacon & Blue, Rockefeller (huh-um), their traditional parmesan, and BBQ.  While they’re a tiny bit harder to eat, they’re delicious and worth the awkwardness that comes with trying to tackle a huge oyster with a tiny fork.  ($7 for two, $13 for four, or a sampler of two of each for $24)

Ask Heather or one of the other knowledgable members of the Ocean Prime staff what they recommend pairing with each oyster, because they have really done an incredible job choosing pairings that cut the saltiness of some and really bring out the flavors of the baked/broiled options.  We enjoyed a glass of crisp chardonnay with our basic oysters, and anything from a Goose Island India Pale Ale to a Whiskey Clover with our baked/broiled oysters.

Suggested Pairings:
Rockefeller – Saint Arnold Amber
Bacon & Blue – Astoria Prosecco
BBQ – Whiskey Clover cocktail
Parmesan – Goose Island IPA

Needless to say … I had a shell of a time** trying all of these delicious oysters!  Get your butt in there any enjoy some of these options … because a dozen St. James oysters for just $12 mean you can afford a few happy hour drinks (and an Uber home).


*I had to make at least one shellfish pun.
** … or two.

Asador’s New Menu

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I was delighted to get a sneak peek of Asador’s new menu that debuted this week.  We were able to meet some of the local vendors that make Asador’s food as incredibly fresh and incredible as it is such as Tassione Farms, Louisiana Seafoods, Dallas Mozzarella Company, and Hudspeth Farms.

New features include Roast Quail with butternut square stuffing (OMG), Grilled Wild-Caught Tilapia with crawfish and farro fried rice, Braised Beef Cheek Sliders with housemade pickled onions, and Field Green Salad with watermelon radish, brulee goat cheese (get you some of this goodness), and walnuts.  Don’t expect to see them for long, though, because Asador changes their menu on a regular basis so they only use ingredients that are at the peak of freshness and flavor.

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Not to be forgotten, Asador’s charcuterie and cheese board and char bar are top notch.  The pate is some of my favorite in Dallas thanks to its brûléed shell.

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ASADOR RESTAURANT
2222 North Stemmons Freeway (in the Renaissance Hotel)
asadorrestaurant.com | Facebook | Twitter | Instagram

Happy Hour | Monday-Friday from 4pm to 7pm
$4 Draft Beer & $6 House Wine
$6 Select Specialty Cocktails
$1 Appetizers