Category Archives: New Openings

True Food Kitchen Opens at Legacy West

The eagerly anticipated Legacy West is springing to life before us suburbanites’ eyes. One of the latest establishments to join the Plano development’s impressive lineup of shops and restaurants is True Food Kitchen. Arguably the healthiest dining option amidst the array of Legacy West eateries, True Food Kitchen offers health-driven, seasonal menus featuring fresh ingredients and dishes that, while healthy, are still incredibly flavorful.

The concept was developed in collaboration with best-selling wellness author Dr. Andrew Weil, with an emphasis  on incorporating dishes with anti-inflammatory properties. TFK also offers menu options for just about any diet imaginable, including gluten-free, organic, vegetarian, and vegan options.

But, perhaps most importantly, they also have delicious cocktails. My favorite is their Blueberry Royale (organic vodka, lemon, prosseco, mint) because it’s light and refreshing; just perfect for summer. Other notable offerings include a Thai Grapefruit Martini (organic vodka, Thai basil, grapefruit), The Peacemaker (bourbon, amaro, lemon, clover honey), and a Ginger Margarita  (añejo tequila, elderflower liqueur, ginger honey, lemon).

 

True Food Kitchen’s seasonal menu features a lineup of creative and unique starters, like the Edamame Dumplings, made with dashi, white truffle oil, asian herbs, and my favorite, the vegan Kale Guacamole (pink grapefruit, cilantro, roasted poblano, sunflower seeds and served with pita chips). Trust me: I was skeptical at first about anything vegan (because so many of us are under the false impression that vegan = tasteless), but it totally works.

It’s easy to develop a serious case of menu FOMO at your table because their expansive menu offers so many diverse options–pizzas, grain-based bowls, salads, sandwiches, and protein or veggie based entree options. The pizzas at TFK have a cult following of sorts, and the House-Made Chicken Sausage Pizza (organic tomato, roasted fennel, scamorza) is the crown jewel of the current menu lineup. The Inside-Out Quinoa Burger (hummus, tzatziki, tomato, cucumber, red onion, avocado, feta) is a perennial favorite of TFK devotees. If a meat-free entree sounds like a day without sunshine, fear not: the Grass-fed Steak Tacos may be just what the Dr. (Weil) ordered (You can also get ’em with grilled fish). I ordered the Seasonal Salad (asparagus, broccolini, roasted cauliflower, chickpea, pistachio, raisin, manchego, sicilian vinaigrette) on my recent visit, and it made my taste buds sing.

Bonus: I still had room for dessert. Speaking of dessert, I highly recommend the Flourless Chocolate Cake, served with caramel, vanilla ice cream, cocoa nibs. You’ll probably want to share this one. It’s rich. They also offer a gluten-free and vegan Key Lime Pie … because that’s what they do.

Picture courtesy of True Food Kitchen

True Food Kitchen
7601 Windrose Avenue, Suite F100 (Plano)
Located in the Legacy West
214.291.9591

Mon – Thur: 11am – 9pm
Fri: 11am – 10pm
Sat: 10am – 10pm
Sun: 10am – 9pm
Brunch: Sat & Sun | 10am – 4pm

Chelsea Corner

Chelsea Corner is BACK!

The McKinney Avenue and Monticello corner spot from the 70s is back in it’s old stomping grounds, and it has just the right mix of nostalgia and shiny new offerings. The owners wanted to bring it back to its former glory but also provide customers with food for today.

We were curious what we’d see when Corner Bar shut its doors last year, and they’ve made some really fantastic improvements to the once dingy space. First, everything has been completely overhauled. It’s clean, and aside from the general layout, there’s no sign of the previous dive bar to be found. (Thank goodness.)

The bar has individual rooms to give a “house party” feel with video DJs playing oldies videos on all 17 TV screens around the restaurant and bar. The vibe of the whole place is laid back during the day, but can get wild in the evenings. You’ll see anyone from college students to empty nesters to business men stopping in for a drink (and a quick glance at some PYTs) after work. You might see one guy popping a bottle right next to another guy popping a bottle … of milk for his kid.

Overall, the new Chelsea Corner is a neighborhood bar that’s all about the neighborhood with environments to pay love to the area … with a bit of a naughty side at night.

May 19th marks the opening of their new 3500 square foot dog-friendly patio that seats 90 people with a back entrance off of Monticello. It will be perfect for day drinking with friends and pets.

The menu features classic Chelsea Corner bites such as giant pretzels, pizza, and burgers. A few personal favorites:

  • Big Daddy’s White Pizza – fresh ricotta cheese and oven dried roma tomatoes
  • Twisted Fried Chicken Sandwich – crunchy fried chicken breast, swiss cheese, lettuce, tomato, and house-made honey mustard
  • Best Darn Steak Sandwich – beef tenderloin, chelsea brandy butter, caramelized onion, and manchego or blue cheese (pictured below)

Brunch is served Saturdays and Sundays from 10:30am to 3pm (beignets are a must), and on Tuesdays they have live jazz and 1/2 price bottles of wine and champagne.

Don’t even think about leaving without ordering the warm chocolate chip cookies. You can thank me later …


CHELSEA CORNER
www.chelseacornerdallas.com
Facebook | Instagram
4830 McKinney Avenue (Knox/Henderson)
(469) 726-2211

Mon    4p – 12a
Tue     4p – 2a
Wed   4p – 2a
Thu    4p – 2a
Fri       11a – 2a
Sat      10:30a – 2a
Sun     10:30a – 12a
**brunch sat & sun 10:30a-3p

Heritage Pizza and Taproom

Upon moving to Texas ten years ago, my only reference point for “The Colony” was the occasional appearance on a Doppler Radar map while watching Delkus prognosticate various “weather events”. I must confess: I always thought it sounded like a creepy place, probably not too dissimilar from the town in Shirley Jackson’s The Lottery. Fast forward to present day, and The Colony has actually evolved into a bustling hub for buying home furnishings and appliances (thanks, Nebraska Furniture Mart) … and slowly but surely, a place to grab a delicious bite to eat (often after a strenuous morning of test driving sofas).

The latest addition to The Colony’s growing collection of restaurants and watering holes is Heritage Pizza and Taproom. Located on Plano Parkway (practically in the shadows of Nebraska Furniture Mart). The bright and airy taproom and pizza kitchen is the newest offering from {33} Restaurant Group who also brought us Taverna Rossa, and Cadillac Pizza Pub.

While it’s obvious HPT is a pizza kitchen, we’ll get to that little detail in just a minute. First, let’s chat about the “Taproom” part … booze first, as Susie requires.

HPT offers 40 carefully curated craft beers on tap with a heavy emphasis on local/Texas brews; think Bitter Sisters, Revolver, Martin House, and Noble Rey, to name a few. Bring your growler along for the ride, and Heritage will fill it up with your favorite beer. Better yet, join the Heritage Growler Program, and earn a free pizza with every 10th growler fill.

But, what’s a guy or gal to do if you are ordering a pizza because you don’t actually plan on leaving the comfort of your (*Nebraska Furniture Mart*) sofa? Heritage Pizza will deliver beer (5% ABV or under) right to your door. What a time to be alive.

Now … pie time. Heritage Pizza’s menu incorporates fresh ingredients and ware from local artisans, including Hamm’s Meat Market and Henry’s Ice Cream. Their ingredients are fresh and flavorful, making some really fantastic pies. HPT features a collection of twelve signature pizzas, including the namesake Heritage pie (classic red sauce, cheese, chicken, baby spinach, artichoke hearts, tomato, feta, garlic, and olive oil). Additional pizza selections include some surprising ingredients such as the Mama’s Meatloaf (classic red sauce, homemade meatloaf, sharp cheddar, green onion) and the Santa Fe (avocado campfire ranch, garlic, roasted corn, black beans, cilantro, green chile, diced tomato, jalapeño). If you’re feeling less adventurous (or even more creative), you can simply opt to build your own pizza, choosing from a list of over 40 ingredients. Pizzas are constructed on a crispy, cracker-thin crust (a gluten-free crust baked in an off-site facility is also available). 

They also feature a variety of delicious appetizers–the Pretzels and Beer Cheese Fonduta and the Stuffed Mushrooms with sausage and goat cheese are not to be missed. Things like baked pasta, hot sandwiches, and fresh salads are also available.

Heritage Pizza and Taproom is open for business, but they will host a grand opening celebration with a full day of festivities TODAY, Friday, April 21. The first 100 guests to arrive for lunch (11 AM) will receive a free t-shirt, koozie, and a free pizza (voucher for a future visit). From 3-7 PM, The Ticket 96.7 FM Hardline hosts Corby Davidson and Mike Rhyner will be in the house, broadcasting live. After 6 PM, the first 100 people to partake in the Martin House Pint Night by buying a pint of their featured brew will keep the signature glass and receive a free Heritage Pizza Crowler.

Heritage Pizza and Taproom
heritagepizza.com
Facebook
3750 Plano Parkway, #600 (The Colony)
(214) 396-7333

Hours:
Mon-Thurs 11:00 AM-10:00 PM
Fri-Sat 11:00 AM-11:00 PM
Sun 11:00 AM-9:00 PM

Lovers Seafood and Market

West Dallas is swimming in fresh, delicious seafood thanks to one of its newest restaurants, Lovers Seafood and Market, opened last month by duo Tracy Rathbun and Lynae Fearing who brought us Shinsei. LS&M took over the space occupied by longtime seafood restaurant at Lovers and Inwood, Rex’s Seafood, and they did quite a bit with the space. The Nantucket-esque interior makes you immediately feel like you’re in for great seafood … and you are.

With Chef Aaron Staudenmaier in the kitchen, the fresh seafood doesn’t have to carry itself, though it could. The menu offers some exquisitely simple seafood options with some classic, “down home” options.

Before the meal began, I was delighted that they had little things to nibble on like truffle popcorn and pot bread. (Bread made in a pot … obvi.) Start your meal with their dips–Grilled Shrimp Dip and Pimento Dip–which are surprisingly delicious, or opt for their tuna poke (because everyone’s doing it) or the avocado toast.

The seafood is as fresh as it could be, so their market fish of the day is prooooobably going to be a good pick. Have a conversation with your waiter to see what they’re offering and how the chef recommends it prepared.

More into a little less cooked seafood? Check out their raw bar that offers options like oysters and buttery sashimi. Sit down and talk it out with the chefs while you enjoy those options, or even their more unique sea urchin and crab.

As the name implies, Lovers Seafood and Market has … a market. They offer daily features of fresh fish and shellfish along with select beef cuts. Stop in and get the best Dallas has to offer from LS&M. Remember: the fresher and higher quality the meat/seafood you start with, the less you’ll have to do to make it taste amazing.

No time to cook a meal yourself,  or want to have fresh seafood for a get together? Call ahead and pick up a dozen oysters, shrimp cocktail, or poached salmon.

The new spot has already become a neighborhood favorite, and for a good reason. Pop in and find out how the former Rex’s spot has so much more to offer.


Lovers Seafood and Market
loversseafoodmarket.com
Facebook | Instagram
5200 West Lovers Lane (West Dallas)
(214) 414-9880

Shake Shack Plano is here!

Shake Shack Plano is now open for business! Blazing the trail for a lineup of pretty amazing restaurants planned for the new Legacy West development, the Plano Shack marks the second DFW location for the NYC chain; the first was in Uptown.

ShackBurger, Link Burger, and Fries

In addition to Shake Shack’s classic lineup of juicy burgers, crinkle cut cheese fries and frosty shakes, the Plano location features a special selection of locally inspired menu items. Sink your teeth into a Link Burger, topped with a Pecan Lodge jalapeño cheddar sausage link, and wash it down with something cold and local from Four Corners Brewing Co. or Deep Ellum Brewing.

Brat Burger

Oh, and by all means, save room for dessert. Locally inspired offerings at the Plano shack include a tempting lineup of custard concretes: the West Slide (vanilla custard, Sugar Ray’s old fashioned strawberry cupcake, and strawberry puree), the Top Twirl (chocolate custard, Top Knot banana chocolate cake and miso caramel) and the Pie Oh My (vanilla custard and slice of Emporium Pies seasonal pie).

PRO TIP: If you’re running by during your lunch hour, use the app to preorder and skip the line!

SHAKE SHACK PLANO
shakeshack.com
7401 Windrose Avenue, Plano (in Legacy West)

Opening Hours:
11 a.m. – 10 p.m., Sunday – Thursday
11 a.m. – 11 p.m., Friday & Saturday

 

Haystack Hits w/ New Dallas Location

We all know there’s no shortage of burger joints in the Dallas area, but Haystack Burgers and Barley is quickly making a name for itself.  With the opening of their second location in Oak Lawn’s recently renovated Turtle Creek shopping center, Kevin and Jenny Galvan are shooting to recreate the success of the original Haystack in Richardson.  From what I’ve experienced, they are well on their way to creating another cult following.

Among the many things to like about Haystack (from its friendly staff, great parking to the inviting ambiance) is that Haystack’s menu offers the right amount of variety for a place with “burger” in its name, including plenty of choices for salads and sandwiches.

Among the ridiculous parade of items I was able to try at the last media event, there were a few notable things that I had to share::::
The ranchero chicken-stuffed jalapeños are an old family recipe that was passed down to Kevin, and for good reason. Served with ranch these hit the spot.  Not a fan of spicy things?  The friend pickles and homemade mozzarella sticks are solid options.

Sometimes it’s the small things that make a place stand out, or in this case, the large ones. Haystack’s burgers are a steal given the size and price and of course the taste.  I don’t think you can really ever go wrong going with a restaurant’s signature item(s), and the Haystack Burger is no exception.  With fried onions, BBQ sauce, cheese and bacon, it’s their signature for a reason.My personal favorite, however, was the Escabeche Burger.   A burger with a bit of a kick thanks to the pickled jalapeños and chipotle mayo mingling with melted pepper jack plus bacon and Haystack onions.

Want to try something a bit different? Haystack has you covered with the Chicken Fried Burger-just like it sounds and topped with jalapeno-bacon cream gravy.  On a lighter note, the Portabella salad is a stand-out.  Topped with a generous portion of grilled portabella, gorgonzola cheese and homemade balsamic vinaigrette, this salad is a nice alternative for those wanting something less heavy.

For those with a sweet tooth, there is a solid variety of shakes and the banana pudding.  Oh yes, the ‘Nana pudding.  Go ahead and splurge … it’s worth it.  Creamy, decadent, full of flavor… and nostalgic, for sure!

Now, I can’t forget the alcoholic side of things, can I ? Of course, not … Haystack offers a great beer selection featuring draft pours from local Dallas breweries, numerous American craft beers, and, not to be missed, the Haymaker.  The Haymaker is Haystack’s frozen signature drink, made with orange juice, ice tea, lemonade and Maker’s Mark served in a mason jar, and is a concoction that will appeal to everyone with a refreshing, light, citrus taste, yet plenty boozy. (As I learned the hard fun way.)

It’s nearly baseball season, and nothing seems more appropriate than enjoying Haystack’s massive burgers and a huge selection of craft beers while watching a game. The new location of Haystack Burgers and Barley really hit the mark … again.  Well done!

Haystack Burgers & Barley – Turtle Creek
Facebook | Menu 
3838 Oak Lawn Avenue,  Suite 175
Dallas, TX  75219
(214) 377 – 7802

Thanks to Kevin and Jenny for inviting me to check out the new location and sample the menu!

 

 

Chicken In The Front, Party In The Back

If you’re a fan of the Truck Yard atmosphere and grandma’s quality southern fare, then you’re in luck.

Quincy’s Chicken Shack is the newest family style, neighborhood picnic-esque restaurant to pop up in Coppell. Now, all you Dallas folk are thinking, “Coppell? That’s way too far just for some chicken…” but I assure you, it is well worth the drive. This fresh, family-friendly place will have you fed and on the way to your fried chicken coma in just 11 minutes. 

First, let’s talk atmosphere. Located right near Coppell Old Town Pavillion, the restaurant features an outdoor patio that’ll make your heart sing. Full bar, truck-turned-stage for live music, and string lights to make all your pictures Instagram gold. 

Speaking of the bar, Quincy has come up with some outstanding cocktails to go with your meal, and the southern theme is strong. Our favorites in our group were:

Mint Julep: bourbon, home grown mint syrup, soda water

Grandma’s Secret (personal favorite): sweet tea vodka, taverna, lemon, black tea

Shoofly Punch: Enchanted Rock peach vodka, peach puree, ginger liqueur, lemon, champagne, topped with a peach ring! This one is a southern spin on the French 75

Backyard Party: frozen lemonade spiked with your choice of citrus vodka/blueberry vodka/sweet tea vodka/ whiskey with mint

Dee’s Lunchbox: beer cocktail with white rum, orgeat, lemon, topped with IPA

Bottled Manhattan: a perfect manhattan made with Herman Marshall whiskey, vermouth, bitters, luxardo cherry

Tequila Mockingbird: Blanco Tequila, lemon, triple sec, watermelon juice

Now, let’s get to the food. The restaurant serves its offerings family style, so come prepared to share … or prepared for a fork fight.

First up is some black-eyed pea hummus to keep things light and fun. Then you have a choice of a fried chicken or a rotisserie chicken dinner basket for the table. Each one comes with cornbread, rotisserie potatoes and loaded potato dip, southern beans, and a seasonal side. What makes this chicken so darn good is that all of it’s cooked in the rotisserie, and then either served like that or flash fried for 3 and half minutes. 

Luckily, their lunch options aren’t all family style. Some lunch options they offer are a BBQ Chicken Sandwich, which is pulled chicken with Quincy’s root beer BBQ sauce, coleslaw, and rotisserie potatoes, and the Fried Chicken Sandwich, which is fried chicken tenders (available regular or Nashville Spicy) with garlic aioli, bread & butter pickles, coleslaw, and rotisserie potatoes. They also have a lunch salad, which features pulled rotisserie chicken on mixed greens topped with cowboy vinaigrette, green apple, corn, black-eyed pea hummus, and cornbread croutons. Lunch options will be available starting today, March 11th. 

If you’re still hungry after all that, they’ve got you covered. Desert is a bowl full of egg-free cookie dough (not today, salmonella!) and a seasonal handpie served with vanilla bean ice cream. 

Quincy’s Chicken Shack
QuincysChickenShack.com
Facebook
505 Houston Street (Coppell)
(469) 251-9080

  • Tues– Sat: Dinner only ; Sun & Mon: Closed
  • Tues – Thurs: 5pm–9pm, Bar open at 4
  • Fri – Sat: 5pm–10pm, Bar open at 4

Piattello Italian Kitchen- Fort Worth

Marcus Paslay, for the win.

The chef and creator of Clay Pigeon has done it again. Piattello Italian Kitchen is now open in the Waterside development off Bryant Irvin and Arborlawn. This little piece of Italian food heaven features from scratch, seasonal dishes. Appetizers range in price from $6- $10 and entrees from $15- $44. The menu is fairly limited, but it changes frequently. You can’t really go wrong with anything you order–all of the breads, pastas, charcuterie, and cheeses are made in-house, and are made well.

The pictures of the food basically speak for themselves–every dish is outstanding. The pasta dish that crosses my mind about twice a day when I feel any sort of twinge of hunger is the most basic item on the menu is the Stozzapreti Cacio e Pepe (parmigiano, pecorino, and black pepper). So simple, but it is a must-order. A close second to that dish is the Spaghetti Pomodoro (San Marzano tomato, basil, parmigiano) that is also truly amazing.

They have figured out how to raise the bar on the most basic Italian dishes. Long story short- anything you order, you will come back for again and again (in my humble opinion).

I mean, the food at Piattello makes me drool just thinking about it, but those cocktails … yum. They have created well-balanced cocktail list with a little bit of everything. My favorite cocktail is the FunkyTown Punch (Tito’s, lemon, aperol, St. Germain, simple syrup). I could drink on a this all night long as it’s not too sweet and super refreshing. My other recommendation is the Goldrush (Four Roses Bourbon, honey syrup, and lemon). Again, this drink is super refreshing with a nice tartness from the lemon.

The current draft beer selection has a good mix, with something for every type of craft beer drinker with options from Rahr & Sons Blonde to New Holland Dragon’s Milk Bourbon Barrel Stout.

One word of caution: any choice you make from the bar will be pricey. They are worth it, but be warned–draft beers start around $7 and most cocktails are around $14, while wine ranges from $10-$16. Considering the entree prices, your one drink could cost more than your dinner alone.

I would highly recommend that you make reservations before you go; the handful of times I have dropped in for dinner, they were able to accommodate me, but I’m not counting on that to happen every weekend evening. There are a few seats at the bar, but that’s about it if they are booked up. (Reservations can be made on OpenTable.)

A great seating option at Piattello is the spacious patio along the Waterside Grove. The Grove is tucked back behind all of the retail so you aren’t looking at a parking lot, but rather a park with yard games and a community pavilion. So you have a chance of catching live music and some great people watching while enjoying dinner.

Piattello Italian Kitchen
PiattelloItalianKitchen.com
Facebook | Instagram | Twitter
5924 Convair Dr #412 (Fort Worth)

Sun-Thurs:
7:00 a.m. – 2:00 p.m.
5:00 p.m. – 9:00 p.m.

Friday & Saturday:
7:00 a.m. – 2:00 p.m.
5:00 p.m. – 10:00 p.m.