Category Archives: New Openings

Dough Bro’s Italian Kitchen

Admittedly, I tend to be a little bit of a pizza snob. I’m from South Florida—the land of New York and New Jersey transplants. In other words, I grew up surrounded by hole in the wall pizzerias owned by guys with names like “Vito,” and “Nicky”. Since moving to Texas over ten years ago, I have been on a tireless quest to find pizza that lives up to my seemingly impossible standards. A few spots have come close, but I hadn’t found “the one” … until now.  Enter Dough Bro’s Italian Kitchen. I never would have guessed that my new favorite pizza spot would be located in The Colony (ok, they have a Dallas location, too). 

I recently visited Dough Bro’s location in The Colony where I had the opportunity to sink my teeth into some of their pies, and they were phenomenal. The crust, made in-house daily (secret ingredient: locally sourced honey!),  is delightfully chewy yet crispy. Dough Bro’s marinara sauce is perfectly balanced with fresh tomatoes, basil, and a hint of sweetness. The mozzarella on our pie was plentiful, and fresh. I was really sad I didn’t have leftover pizza to eat for lunch the next day, because … we ate it all. Oops.

In addition to pizza, Dough Bro’s features a variety of shareable starters, wings, salads, sandwiches, and calzones, as well as a lineup of entrees. The Deconstructed Fresh Lasagna is said to be a favorite of regulars, featuring house-made noodles, a sausage and beef blend, fresh spinach, and mozzarella. If red sauce and cheese isn’t what you’re after, Dough Bro’s offers a variety of “modern classic” entrees, such as a grilled pork tenderloin served with risotto and asparagus, and wild salmon served with zoodles and a whole grain mustard sauce. Be sure to save room for dessert.  The Lemon Butter Cake … ye-um.

Dough Bro’s features an impressive collection of rotating craft beers and microbrews—the beer list is well-curated and offers options locals beyond the “usual suspects”.

Additionally, they also offer an impressive cocktail list featuring seasonal inspirations. On my recent visit, I tried the Basil Gimlet (Bombay Sapphire, fresh squeezed lime, basil, simple syrup) and I am happy to report this is the best version of this cocktail I’ve found since the closure of Hibiscus (RIP). And that’s high praise in my book. We also sampled a Red Pepper Martini (Deep Eddy, fresh squeezed lime, Tabasco, simple syrup, muddled red bell pepper), which was equal parts smoky, spicy, and smooth.

And of course, vino is available, by the glass or the bottle.

Dough Bro’s offers a happy hour Monday-Friday featuring $6 specialty cocktails and $1 off liquors, beer, and wine. Additional drink specials are featured on Tuesdays, with Ziegenbock and Fireball on special for just $2. For additional offerings, specials, and events (including live music!), check out Dough Bro’s Facebook page.

Dough Bro’s Italian Kitchen
doughbro.com

The Colony
2851 Plano Pkwy #270
(469) 353-8182

Addison
5181 Keller Springs Road
(469) 248-0058

A special “Thank you” to Dough Bro’s for a delicious meal! An instant favorite, in our book. 

Moviehouse & Eatery

Long gone are the days of “dinner and a movie”. There’s now a slew of dinner-movie combo experiences available, but my new favorite is Moviehouse & Eatery. It’s one of the newer movie/meal concepts and has locations in Flower Mound, McKinney, and Keller. Here’s why it’s awesome …

For starters, when you walk in, you’re greeting not by the ticket counter, but instead by a full sized bar. (Because that’s the best way to start just about any experience.) IMO, almost anything is made better with a great cocktail. Of the tipples I tried on my last visit to MHE’s McKinney location, the Stormy Weather (Bacardi 8 rum, Malibu rum, lime juice, bitters, ginger ale), was the stand out.

After sipping on your drink, you can head back to your theater and take your reserved seat in their special, fully reclining (oh yes), luxury leather chairs. (In fact, they’re so comfy that, if you weren’t there to watch a movie, I’d say you should take a nap in those bad boys.) Shortly after you sit down, a waiter appears to give you the run down and take your order. The whole menu is delicious (AND they have a brunch M-F 11am-12pm and weekends 11am-2pm!) and much better than one could expect from a movie/eatery. A couple of my favorites are the Big Jake Burger and the Chicken Bacon Ranch Pizza.

The Big Jake Burger is a fresh-ground steak patty topped with pepper jack cheese, house-made bacon (yus), horseradish aioli, red pepper relish, and bourbon bbq sauce. They serve this bad boy with fries, topped with creamy queso blanco, and a whole pickled jalapeño.

The Chicken Bacon Ranch Pizza is house-made ranch dressing with grilled chicken breast and house-made bacon. Then, it’s topped with mozzarella cheese and fresh green onions. I’ll say it … it’s surprisingly good for a pizza with so many qualifiers.

Even if you don’t have any problems eating wheat (like my butthead of a stomach does), you should always end your visit with the warm Gluten Free Chocolate Chip Cookies. I promise you won’t even notice there’s no wheat, and they might end up being your favorite cookies ever. I’ve honestly never tasted such delicious cookies before and I’m quite picky about my cookies. So take that GF business and run with it.

People always love seeing movies with family around the holidays, so here’s a list of what’s playing after December 14th so you can plan your ultimate dinner-and-a-show experience:
Star Wars Episode VIII: The Last Jedi
Pitch Perfect 3
Father Figures
Downsizing
Ferdinand
Jumanji: Welcome to the Jungle
The Greatest Showman

Moviehouse & Eatery
themoviehouse.com

MULTIPLE LOCATIONS
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Eatzi’s is NOW OPEN at Preston Royal

Eatzi’s has landed at Preston Royal Shopping Center! Just like their five other DFW locations, this new spot offers the same delicious, ready-to-eat food in classic European-style eatery form. In true Susie Drinks fashion, we’ll be talking about the drinks and what pairs well with them.

Get your Wine-down Wednesday (or really, any day) started with a quick stop at Eatzi’s: Mini wine bottles are available starting at just $2.99 and can be found all around the center food station. Half bottles of wine range from $13.99 to $16.99 and can be found throughout the store. Full bottles of wine get a special discount of 10% off when you purchase 4 or more. And for all you beer drinkers, a whopping 30% off when you purchase 6 or more. If you can’t decide which wine to go with, there’s usually an Eatzi’s wine specialist who can help you pick the perfect bottle for your evening.

Eatzi’s has the best selection of grab-and-go items if you’re in a hurry, need to grab something to take along to a get together, or just want a quick bite. Items range from Mediterranean sampler plates and sushi to perfectly portioned pasta dishes and salads. Their meat and cheese section is perfect for last minute get togethers or impromptu picnics with prepackaged meats, cheeses, fruit, and more.

If you’re searching for larger quantities or something a bit more refined, their large “Chef’s Corner table” (always in the middle of the store!) offers some staple items and some items that change by the day, both of which you can get in any quantity your heart/stomach desires.

 

EATZI’S PRESTON ROYAL
NEW LOCATION: 6025 Royal Lane #208, Dallas, TX 75230
972-499-6379

eatzis.com
all six locations

Open daily 7am-10pm

UP Inspired Kitchen

If you’re looking for a spot in Frisco where  you can grab a brunch that’s guilt-free AND delicious … and somewhere you can linger over a mimosa (or two or five) … UP Inspired Kitchen might by your new sanctuary.

Owners Mike and Rae Luther (a husband and wife team) have paired up with concept chef Todd Duplechan (of Austin’s Lenoir) to create UP’s fast-casual concept, featuring a chef-driven menu comprised of better-for-you breakfast and lunch options prepared with honestly sourced ingredients. In addition to Mike and Rae’s passion for the food they serve, their passion for people is apparent in UP’s friendly, welcoming atmosphere. From the children’s play house located on the open-air patio to the multitude of power outlets available in the cheerful dining room, UP beckons you to come as you are and make yourself at home.

UP’s menu features cravable, familiar favorites, with a healthy twist like the “Biscuits and Groovy” featuring cornbread muffins with a cauliflower gravy. UP offers a lovely assortment of egg dishes, like the delicious Tahoe Wrap I sampled on my recent visit featuring cage-free eggs, turkey, avocado, cheddar, and salsa verde nestled in a whole wheat tortilla ($9.50). A variety of beautiful toasts grace the menu, like the Avocado Toast with edamame, lime, and a fresno chili relish ($8). A collection of fresh salads, as well as an assortment of bowls with health boosting ingredients like the Acai Bowl (Acai, strawberries, bananas, granola, seasonal fruit, Texas honey) ($9.80) represent some additional guilt-free options.

If you’d rather treat-yo-self though, don’t worry; UP has a “Cheat Day” menu with your name on it. With offerings like the Breakfast Burger– Akaushi beef, sausage, fried cage-free egg, pickles, cheddar, red onion, dijon mustard, arugula ($11), and a Short-Rib Grilled Cheese with cheddar and pickled onion on sourdough ($10) , there’s something for everyone. Vegetarian, Paleo, Whole 30, and gluten-free friends- they’ve got you covered, too. Lots of great options! 

UP has partnered with some great companies to round out their coffee and juice menu, including Limitless Coffee, Buda Juice, and Manny’s Cortado. The impressively curated coffee menu offers some unique and interesting options like the Butter Brew Plus made with MCT oil, grass-fed butter, maple syrup, and collagen ($6.80)—trust me, you’ve got to try this one. 

If an adult beverage is what you’re after, UP’s mimosas are equally creative; the Mimosa Sampler comes with a bottle of bubbles, traditional OJ, blueberry-pomegranate juice, and a carafe of Holy Kombucha Hibiscus Sangria. The latter works surprisingly well, I must say. A selection of local craft brews are available on tap.

UP Inspired Kitchen
upinspiredkitchen.com
5285 North Dallas Parkway, Suite 400 (at the Shops at Starwood)

Serving breakfast and lunch daily from 7:00 AM-3:00 PM

 

 

Pinstack Las Colinas

Adult children, rejoice! Pinstack has a new location off of 635 in Las Colinas.

For those of you who haven’t been to their Plano location yet, Pinstack is the modern version of a bowling alley, arcade, and restaurant, all poured into one. This new location is 53,000 sqf of fun with three main areas—the restaurant and bar, the bowling alleys, and the arcade area. Just beyond the restaurant is a 4,000 sqf patio with half of it climate controlled and the other half outside with various giant-sized lawn games. The arcade area also offers a two-level laser tag arena, a rock climbing wall, a high-ropes course, and hundreds of the newest video games and simulator technology.

For those of you who would rather watch than do, the restaurant and bar have much to offer you. I would highly recommend starting with the Mac & Cheese Pops (fried mac & cheese balls), served with a tomato bisque sauce. They’re entirely too easy to eat.

From there, you can’t go wrong with the Blackened Mahi Mahi served over jasmine rice with pineapple pico and sweet chili sauce, or the Simply Grilled Chicken served with sautéed heirloom cherry tomatoes and asparagus, baby arugula, balsamic reduction, and parmesan cheese.

This wouldn’t be a complete review on this site without some cocktail info, so be sure to give their signature Paloma a go. This classic cocktail is refreshing and delectable … really, it’s a perfect way to cool down after a heated game of laser tag. They also offer domestic and craft pints (quite a few of them on draft), house wines, and margaritas

Happy hour is Monday through Friday, 4-7pm, and features specialty pricing on cocktails, beer, and wine! They are also offering specials on Mondays and Wednesdays: their Monday night special, dubbed Bowl & Bite, offers $3 draft beers and 1/2 price appetizers. They also have Wine Down Wednesday with 1/2 off bottles wine!

This particular Pinstack location can accommodate up to 1,800 guests with an inviting layout for private parties and events.

PINSTACK LAS COLINAS
Pinstack Las Colinas
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2750 West I-635 (Irving)
214.765.2695

Hours:
Sunday-Thursday: 11am-Midnight
Friday: 11am-2am
Saturday: 10am-2am

A Warm Texas Welcome for Austin’s Original Craft Brewery

If there’s one thing Austinites love, it’s originality. (Ok, originality and music … and tacos … and Willie Nelson.) When famed Belgian brewer Pierre Celis opened the doors to Celis Brewery in 1992, it was Austin’s very first craft brewery, an establishment at the forefront of what’s now a thriving industry ’round these parts.

The brewery gained national and international notoriety with its Celis White, a Belgian witbier that Pierre Celis championed in his hometown of Hoegaarden, Belgium. The beer’s popularity led to the rapid growth of the brewery, which was subsequently sold to the Miller Brewing Company. In 2001, the brewery closed its doors. (Sad face.)

Line at July’s Celis Brewery Grand Opening

On Tuesday, July 11th—exactly 25 years to the day of the original brewery’s grand opening—droves of eager beer lovers gathered to welcome back one of Austin’s originals with a celebration featuring live music, brewery tours, and a special Celis-infused menu by Frank. The sweltering summer day was a perfect backdrop for the formal introduction of Celis’ first three Texas brews:

Celis White: first brewed by Pierre Celis in 1965, the signature witbier is made with the original Celis recipe including Cascade, Saaz and Willamette hops, coriander and orange peel, as well as the proprietary yeast strain from Belgium. Its slightly tart fruit flavors are balanced with light maltiness and wheat, and the citrus and spice finish delivers a refreshing taste that pairs perfectly with a summer afternoon in Texas.

Celis Pale Bock: this Belgian Pale Bock is brewed with caramel malts and Saaz, Willamette and Cascade hops, giving it a deep copper color and a creamy Belgian-white head. The Pale Bock has dry berry with caramel-malt and citrus aromas, and delicious flavors of subdued berry, malt, a touch of citrus, hints of herbs and spices, and a touch of bitterness at the finish. 

Celis Citrus Grandis IPA: Celis Brewery’s first new recipe is an East Coast style IPA made with the finest Azacca and Citra hops. This zesty Caribbean-inspired brew mixes juicy citrus and tropical fruit aromatics in its hazy golden depths. The IPA pours hazy pale orange with frothy, paper-white head. The effortlessly drinkable beer has bold flavors of grapefruit, orange rind and melons followed by light peach, passionfruit and pineapple notes. It finishes with lingering piney, hop bitterness that begs for a second sip.

You can look forward to more releases in fall 2017, including Celis Grand Cru!

Christine Celis and Daytona Camps 2017

Christine Celis, Pierre’s daughter and partner in the original brewery, has rebuilt the legendary establishment, which features some of the original equipment from Belgium and a taproom with its majestic centerpiece, the original Celis Brewery’s massive hand-beaten copper kettle from the early 1900s which has been converted into a beautiful bar. The 22,000-square-foot brewery in northwest Austin has the capacity to brew more than 50,000 barrels per year, with a technologically advanced 50 HL BrauKon brew system modified specifically to use old Belgian brewing techniques.

Celis Pale Bock 2017

Now available on tap at more than 100 bars and restaurants in central Texas, availability will expand to Dallas Fort Worth in July, and San Antonio and Hill Country in August. Celis beers will be available in bottles in retail locations in August 2017.

Swing by the brewery now for some refreshing drinks at their stunning new bar. I know I’ll be returning very soon!


CELIS BREWERY
celisbeers.com
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10001 Metric Blvd. Austin, Texas 78758

Taproom Hours
Monday: closed
Tuesday-Thursday: 3pm–10pm
Friday-Sunday: 12pm–10pm

Celis Brewery, founded by Christine Celis in Austin, Texas, brews Belgian-style ales and other beers, including the original witbier that Pierre Celis brewed in Hoegaarden, Belgium. The brewery is an extension of the Celis family legacy and builds on the award-winning craft beer heritage for which the family is known.

Cover picture courtesy of Celis Brewing Company

True Food Kitchen Opens at Legacy West

The eagerly anticipated Legacy West is springing to life before us suburbanites’ eyes. One of the latest establishments to join the Plano development’s impressive lineup of shops and restaurants is True Food Kitchen. Arguably the healthiest dining option amidst the array of Legacy West eateries, True Food Kitchen offers health-driven, seasonal menus featuring fresh ingredients and dishes that, while healthy, are still incredibly flavorful.

The concept was developed in collaboration with best-selling wellness author Dr. Andrew Weil, with an emphasis  on incorporating dishes with anti-inflammatory properties. TFK also offers menu options for just about any diet imaginable, including gluten-free, organic, vegetarian, and vegan options.

But, perhaps most importantly, they also have delicious cocktails. My favorite is their Blueberry Royale (organic vodka, lemon, prosseco, mint) because it’s light and refreshing; just perfect for summer. Other notable offerings include a Thai Grapefruit Martini (organic vodka, Thai basil, grapefruit), The Peacemaker (bourbon, amaro, lemon, clover honey), and a Ginger Margarita  (añejo tequila, elderflower liqueur, ginger honey, lemon).

 

True Food Kitchen’s seasonal menu features a lineup of creative and unique starters, like the Edamame Dumplings, made with dashi, white truffle oil, asian herbs, and my favorite, the vegan Kale Guacamole (pink grapefruit, cilantro, roasted poblano, sunflower seeds and served with pita chips). Trust me: I was skeptical at first about anything vegan (because so many of us are under the false impression that vegan = tasteless), but it totally works.

It’s easy to develop a serious case of menu FOMO at your table because their expansive menu offers so many diverse options–pizzas, grain-based bowls, salads, sandwiches, and protein or veggie based entree options. The pizzas at TFK have a cult following of sorts, and the House-Made Chicken Sausage Pizza (organic tomato, roasted fennel, scamorza) is the crown jewel of the current menu lineup. The Inside-Out Quinoa Burger (hummus, tzatziki, tomato, cucumber, red onion, avocado, feta) is a perennial favorite of TFK devotees. If a meat-free entree sounds like a day without sunshine, fear not: the Grass-fed Steak Tacos may be just what the Dr. (Weil) ordered (You can also get ’em with grilled fish). I ordered the Seasonal Salad (asparagus, broccolini, roasted cauliflower, chickpea, pistachio, raisin, manchego, sicilian vinaigrette) on my recent visit, and it made my taste buds sing.

Bonus: I still had room for dessert. Speaking of dessert, I highly recommend the Flourless Chocolate Cake, served with caramel, vanilla ice cream, cocoa nibs. You’ll probably want to share this one. It’s rich. They also offer a gluten-free and vegan Key Lime Pie … because that’s what they do.

Picture courtesy of True Food Kitchen

True Food Kitchen
7601 Windrose Avenue, Suite F100 (Plano)
Located in the Legacy West
214.291.9591

Mon – Thur: 11am – 9pm
Fri: 11am – 10pm
Sat: 10am – 10pm
Sun: 10am – 9pm
Brunch: Sat & Sun | 10am – 4pm

Chelsea Corner

Chelsea Corner is BACK!

The McKinney Avenue and Monticello corner spot from the 70s is back in it’s old stomping grounds, and it has just the right mix of nostalgia and shiny new offerings. The owners wanted to bring it back to its former glory but also provide customers with food for today.

We were curious what we’d see when Corner Bar shut its doors last year, and they’ve made some really fantastic improvements to the once dingy space. First, everything has been completely overhauled. It’s clean, and aside from the general layout, there’s no sign of the previous dive bar to be found. (Thank goodness.)

The bar has individual rooms to give a “house party” feel with video DJs playing oldies videos on all 17 TV screens around the restaurant and bar. The vibe of the whole place is laid back during the day, but can get wild in the evenings. You’ll see anyone from college students to empty nesters to business men stopping in for a drink (and a quick glance at some PYTs) after work. You might see one guy popping a bottle right next to another guy popping a bottle … of milk for his kid.

Overall, the new Chelsea Corner is a neighborhood bar that’s all about the neighborhood with environments to pay love to the area … with a bit of a naughty side at night.

May 19th marks the opening of their new 3500 square foot dog-friendly patio that seats 90 people with a back entrance off of Monticello. It will be perfect for day drinking with friends and pets.

The menu features classic Chelsea Corner bites such as giant pretzels, pizza, and burgers. A few personal favorites:

  • Big Daddy’s White Pizza – fresh ricotta cheese and oven dried roma tomatoes
  • Twisted Fried Chicken Sandwich – crunchy fried chicken breast, swiss cheese, lettuce, tomato, and house-made honey mustard
  • Best Darn Steak Sandwich – beef tenderloin, chelsea brandy butter, caramelized onion, and manchego or blue cheese (pictured below)

Brunch is served Saturdays and Sundays from 10:30am to 3pm (beignets are a must), and on Tuesdays they have live jazz and 1/2 price bottles of wine and champagne.

Don’t even think about leaving without ordering the warm chocolate chip cookies. You can thank me later …


CHELSEA CORNER
www.chelseacornerdallas.com
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4830 McKinney Avenue (Knox/Henderson)
(469) 726-2211

Mon    4p – 12a
Tue     4p – 2a
Wed   4p – 2a
Thu    4p – 2a
Fri       11a – 2a
Sat      10:30a – 2a
Sun     10:30a – 12a
**brunch sat & sun 10:30a-3p