Category Archives: New Products

Casa M. Spice Company Gives Bland Chicken Hope

I’ll be honest, I’m not a great cook. It seems like everything I try to cook just ends up bad, blah, or (unintentionally) bruléed. I tend to have a problem of going to the store, standing in the spice aisle, and buying all of the spices on the shelf in hopes that my chicken will turn out not … bland.

After trying Casa M. Spice Company‘s spices, I now see a glimmer of hope for my kitchen. These spices can make anything delicious; your brisket, pork, watermelon, or even cocktails! This awesome company has flavor covered.

Why this company is different: because it is all about family. When I met the owners Mike and Manny, I was taken aback by how much they truly care for their spices and the people that support them. They are committed to making every meal great. As said on their (super cool) website, “Here at Casa M Spice Co™, we prioritize great flavor, because great flavor makes great food, and great food makes great memories.”

All of their spices are:
– Gluten Free
– MSG Free
– Low Sodium
– Dairy and Nut Free
– Animal Product Free
– Made in Texas

They care about their customers so much that they’re completely transparent about their mixes; their website lists exactly what goes into each blend.

Chain Reaction. The perfect spice to rim on a mango margarita! This base spice complements a margarita well and it would be perfect for a day at the beach or by the pool. You can also add this to a bloody mary or a corona for a little extra kick!
Ingredients:  salt, garlic, paprika, spices, peppers, & onion

Cattle Drive. This rub was my favorite! It was delicious on the brisket we tried and it added an extra texture to the meat. Add this rub to any beef, and you’ll be sure to be the best grill master in town. I’m drooling thinking about it … so please hold while I wipe my keyboard.
Ingredients:  spices, sugar, onion, salt, garlic, paprika, & peppers

These seasonings are sure to make everything you eat and drink amazing. Sign up to be the first to know when these spices launch! They’re sure to spice things up in the kitchen … and the bar. (We had to use the pun. Sorry, not sorry.)



CASA M SPICE COMPANY
casamspice.com

Grey Goose Ducasse

Grey Goose is a classic spirit. The classic Grey Goose expression is made with soft winter wheat and spring water which make for a simple, clean taste. The liquid is bright and its sweetness isn’t overpowering, making it a quality option for sipping and mixing.

While the well-known Grey Goose bottle has been seen on bars for many years, the brand ventured into flavored vodkas. While these expressions are different for the classic, French brand, the newest of their expressions, Grey Goose Ducasse, doesn’t need to rely on flavors, it simply changes the ingredients to create a new flavor that’s just as easy to drink

Grey Goose Ducasse is the product of a partnership between the Grey Goose’s Cellar Master, François Thibault, and French Michelin-starred chef Alain Ducasse. Using “single-origin French wheat from Picardy and natural spring water from Gensac-la-Pallue”, the simplicity of the expression remains with a bit heavier, full-bodied flavor.

The liquid is clean with slight hints of brioche and toasted bread thanks to the toasted wheat used in distilling. You can find notes like almonds, light florals, and even espresso in the clear-as-it-could-be expression . It’s clean enough to sip on its own or stands up nicely in a cocktail. The finish is long and can virtually take you though layers of flavor.

This is a vodka for food. It’s perfect home? A gastronomy bar.

Being a well-known name, Grey Goose could rest on its laurels and keep creating expressions like pear and cherry, but they challenged themselves and created a beautiful, simple liquid. It’s truly a beautiful partnership.


GREY GOOSE DUCASSE
greygoose.com
Proof/%: 80, 40%
Price: ~$99/750mL

The Bloody Buddy

Do you love Bloody Marys but hate the hassle of having to find the perfect mix to alcohol ratio? Fear no more, because The Bloody Buddy has arrived.

TBB is Texas’ first and only ready-to-drink Bloody Mary. (Yes, alcohol included!) Straight from Dripping Springs, TBB is a corn-based (gluten free, hollaaa!) vodka infused with real chili peppers for about a week. Their house Bloody Mary recipe contains organic tomatoes, Worcestershire sauce, black pepper, lime juice, and other secret spices.

Not only does this mix taste good, it does actual good, too. There are no artificial flavors, additives, or preservatives, and they use recycled plastic bottles which make TBB perfect for golf courses, lakes, beaches, hikes, pools, hotel mini-bars, the symphony … ya know … anywhere. And at 10% ABV, there’s just enough booze to hit the spot.

The Bloody Buddy is the easiest and tastiest way to get your Bloody Mary fix in a flash. Just open, poor over ice, and serve.


THE BLOODY BUDDY
TheBloodyBuddy.com
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TBB is available at most Spec’s locations.

Truly Spiked and Sparkling

I, like the rest of the world, seemed to be on a La Croix kick this summer. Light, sparkling water with a subtle flavor—sound like the perfect drink for hot weather, right? (And since our fall has been so warm, I’m still guzzling away.) Well, I might have found something even better than La Croix. (For real.)

Truly is not only a really delicious tasting sparkling water … it has an added bonus: alcohol. That’s right, booze. When I first tried, it I knew I wanted to use it as a mixer in my pool and tailgating cocktails, but I tried it on its own to start because, science. (Or something.) I had no idea that I was drinking spiked sparkling water. And this can be a good and bad thing—each Truly is 5% ABV, so be careful!

I am a Moscow Mule lover.
Reason one: they’re easy to make.
Reason two: they’re super refreshing.
I thought this would be the perfect cocktail to make with Truly Colima Lime. And after going through Truly’s website, I found that they had the same idea. I used their recipe to make my cocktail. It turned out really nice—not too sweet and just the right amount of fizz.

6 oz Truly Colima Lime
1 oz Vodka (I used Deep Eddy)
2 oz Ginger Beer (I used Reed’s)
Fresh squeezed lime
Lime slices for garnish

Visit their website for quite a few more Truly cocktail recipes (including ones that will take you into the cooler months).

All flavors of Truly have just 100 calories, 1 gram of sugar, and are naturally gluten-free. Flavors include: Colima Lima, Grapefruit and Pomelo, Pomegranate, Sicilian Blood Orange, Lemon and Yuzu.

 


Truly Spiked and Sparkling
trulyspikedsparkling.com
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#LiveTruly
Find Truly at Target, select grocers, gas stations, and liquor stores, or use their product locator

Disclaimer: I was given samples of Truly Spiked and Sparkling for editorial purposes.

TX Bourbon by Firestone & Robertson Distilling Co.

Back in January, Amanda gave us the good news that Fort Worth’s own whiskey distillery, Firestone & Robertson, debuted a bourbon to accompany its sweet blended whiskey. More recently, we were delighted to be invited to taste the new expression with the distillers and proprietors, Leonard Firestone and Troy Robertson, at the distillery. The partnership was unexpected–both were separately making plans to open a whiskey distillery in Cowtown when they got wind of the others’ plans. F&R was born and has flourished–much to the surprise of the owners, but no surprise to the consumers who love their original blended whiskey.

Firestone, Robertson and head distiller, Rob Arnold, set out to create a new, unique expression with a providence that can be appreciated using local ingredients (corn and wheat from Hillsboro and a yeast derived from a Pecan tree on a friend’s ranch in Glen Rose), and of course, they decided it had to be a bourbon because it’s “America’s spirit”. And the product … is good.

The spirit is surprisingly smooth with notes of dried fruit and a warm, long finish. The approachable yet deep flavors make this a unique intoxicant. It’s no surprise that it has been in such high demand.

Nose: oak, honey
Flavor: vanilla, honey
Finish: smooth, short
Aged: 4+ years
Proof: 82 (41% ABV)

While bottles of the TX Straight Bourbon have been a beast to get your hands on, they’ve recently released additional inventory to liquor stores. If you aren’t a fan or hunting for bottles, stop into the distillery where you can buy one bottle each month. (And yes, they keep track.)


The distillery itself is quaint, yet puts out a hell of a lot of product. (And they have to in order to keep up with demand.) One of my favorite things, beside the liquid itself, is the corks. Each one has a piece of cloth, leather, fur, etc., making each bottle unique. F&R works with local bootmakers to source the leather, and they’ll even work with you to create completely custom bottles using materials you bring them … but you have to ask nicely.

Keep an ear out for news on their new distillery, set to open late summer 2017. Expect a shiny, new distillery, aging warehouse, offices, an event space … and maybe even a driving range. My team is stoked to take a trip to the 109-acre facility once it’s complete.

Firestone and Robertson Distilling Co.
frdistilling.com
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901 W. Vickery Boulevard (Fort Worth)

They offer distillery tours on select Saturdays.

Ancho Reyes Verde

Who couldn’t use an extra spice in their life … or at least in their cocktail? In Texas, it is completely acceptable to add salsa or peppers to most any dish, so why shouldn’t we do the same to our cocktails?

I recently had the privilege to try a liqueur made from poblano peppers, Ancho Reyes Verde, that just became available in Texas. For those of you who are already a fan of the original Ancho Reyes, this is its new, “fresher” counterpart.

Ancho Reyes Verde is made from the same poblano chile as the Ancho Reyes, but the peppers used are green chiles harvested a bit early, then roasted. The original uses the late-harvest, sun-dried peppers . The heat that comes from Ancho Reyes Verde seriously tastes like a freshly picked poblano pepper–it even smells fresh and earthy.  Surprisingly, the liqueur has notes of ginger along with fruits like pineapple and a slight tomato flavor.

Both Original and Verde Ancho Reyes liqueurs are quite versatile, which makes it a perfect element for cocktails. Original mixes well with brown spirits, whereas the Ancho Reyes Verde seems to mix better with clear spirits. I personally loved the Verde in a cocktail, but the flavors when sipped alone were quite pronounced.

Ancho Verde Margarita
1 part Milagro Silver Tequila
1 part Ancho Reyes Verde
1 part fresh lime juice
⅓ part agave nectar

Add all ingredients to a shaker, add ice, shake hard and strain over fresh ice into a rocks glass with half its rim salted. Garnish with a lime wheel.

Verde Chelada
1.5 part Ancho Verde
0.5 part lime juice
Big pinch of salt
12 oz Mexican lager beer
Salt for rim

Rim a cold beer glass with kosher salt. Add salt, lime, ancho verde to the cold beer glass and stir to mix. Add ice and beer. Garnish with a lime wheel.

 


Ancho Reyes Verde Poblano Liqueur
AnchoReyes.com
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80 Proof/40% ABV
Retail price: ~$33/750mL

Ancho Reyes Verde was launched in New York in 2016 as a limited edition spirit, and it is now available in the lucky states of Texas, California, Arizona, Illinois, Colorado, and Florida.

(Recipes and select cocktail images above provided by Ancho Reyes)

JARDESCA – The Perfect Opening Drink

JARDESCA is a new aperitif out of Sonoma, CA offering a blend of three sweet and dry white wines, which is then fortified with a double distilled grape brandy and ten different botanicals. I know that sounds like a lot in one product, but it all comes together to create a beautifully refreshing libation.

It’s different than your normal fruity, white wine because it is meant as an opening drink before you have your main drink with lunch or dinner. So now it’s totally appropriate to drink before you drink – especially considering it’s lower calorie! They suggest you serve it over ice as it has a light flavor profile–hints of pink peppercorn, bay leaf, and grapefruit. However, you can enhance it with your own favorite herb or fruit garnish, or follow one of their suggested recipes (see below). 

JARDESCA Garden Spritz
3 ounces of JARDESCA in a stemless wine glass
Splash of prosecco or sprarkling water
Slice of blood orange
Sprig of fresh rosemary

Pour JARDESCA over ice, then stir once. Top with a splash of soda water or sparkling wine and garnish with blood orange and rosemary sprig.

JARDESCA has recently been accepted to all the Whole Foods Stores in Texas and will be available beginning in March – just in time for those spring get-togethers! 

JARDESCA
jardesca.com
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Alcohol: 18%
Price: ~$30

Firestone & Robertson Debuts a Bourbon

While most people know Firestone and Robertson Distillery (F&R) for their TX Blended Whiskey, their original plan of creating a bourbon is FINALLY hitting store shelves. (Actually, it probably didn’t hit many shelves because of the high demand for the product … and it was sold out within 15 minutes on those shelves!) The first bottles of TX Bourbon were released at the distillery on December 10. People started lining up around 7am the morning of to make sure they were able to get their hands on a bottle. (F&R was only planning on selling to about three hundred bottles, yet they ended up having to cut the line at 750.) Leaving a few hundred people without as well as leaving few bottles for liquor store shelves. I personally know that a Spec’s store in Fort Worth had a line waiting for the shipment. (… leaving those of us with 9 to 5s to revert to signing up for a wait list and hoping for our phones to ring.)

Now to Fort Worth’s newest shinning star–the bourbon. F&R prides itself on using local everything. They use Texas corn, Texas soft red winter wheat, Texas water, and Texas yeast. (The yeast strain they use was cultivated from a pecan tree in Somervell County.) Even the DNA analysis of the yeast took place in Fort Worth inside a TCU lab. (Go frogs.)

Courtesy of F&R

F&R is truly cultivating a Texas product. Once the mash is distilled, it goes into charred oak barrels for a minimum of 2 years. (Bourbon must be aged for 2 years by law). The oak barrels are what give the bourbon its color and flavor. The product that comes off the still is essentially moonshine, a clear corn whiskey. As temperatures fluctuate throughout the year, the whiskey interacts with the oak barrels, taking on some of its flavor notes. When hot, the oak barrel’s pores open up and the whiskey permeates into the oak. When cold, the oak barrel’s pores shrink and force the whiskey back into the barrel. This interaction is the key to making great bourbon. Without that interaction, the bourbon would not get the color and flavor from the oak. F&R barreled their first bourbon in March 2012. A long four and a half years later, they bottled that first batch.

I was honored to be one of the first people to sneak a taste of the bourbon. The first smell provides a soft hint of the oak barrel, and the first sip provided a hint of vanilla and a short, smooth finish. (The sweetness is what we’ve come to expect from F&R products, so we’re good with it.) As someone who enjoys bourbon, I was hooked from the first sip. It didn’t have a sting that I get from some other brands.

Courtesy of F&R

Now that we’ve gotten the fun out of the way, I’ll clear a little something up that may be lurking in the back of your mind … yes, it can be called “bourbon”. Some think that a spirit has to be made in Kentucky to be called “bourbon”, but not so. “The Federal Standards of Identity for Distilled Spirits (27 C.F.R. 5) state that bourbon made for U.S. consumption must be: produced in the United States, made from a grain mixture that is at least 51% corn, aged in new, charred oak containers, distilled to no more than 160 proof, entered into the barrel for aging at no more than 125 proof, [and] bottled at 80+ proof.” (Thanks Wikipedia!) So there.

For those of you lucky enough to get a bottle of this first release, congratulations (I’m jealous). For everyone else, wait a few months and then you’ll get your turn … it’s truly worth the wait.

 

Firestone and Robertson Distillery – Bourbon
frdistilling.com
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901 W. Vickery Boulevard (Fort Worth)

Nose: oak, honey
Flavor: vanilla, honey
Finish: smooth, short
Aged: 4+ years
Proof: 82 (41% ABV)

They offer distillery tours on select Saturdays.