Category Archives: Party Ideas

Pinstack Las Colinas

Adult children, rejoice! Pinstack has a new location off of 635 in Las Colinas.

For those of you who haven’t been to their Plano location yet, Pinstack is the modern version of a bowling alley, arcade, and restaurant, all poured into one. This new location is 53,000 sqf of fun with three main areas—the restaurant and bar, the bowling alleys, and the arcade area. Just beyond the restaurant is a 4,000 sqf patio with half of it climate controlled and the other half outside with various giant-sized lawn games. The arcade area also offers a two-level laser tag arena, a rock climbing wall, a high-ropes course, and hundreds of the newest video games and simulator technology.

For those of you who would rather watch than do, the restaurant and bar have much to offer you. I would highly recommend starting with the Mac & Cheese Pops (fried mac & cheese balls), served with a tomato bisque sauce. They’re entirely too easy to eat.

From there, you can’t go wrong with the Blackened Mahi Mahi served over jasmine rice with pineapple pico and sweet chili sauce, or the Simply Grilled Chicken served with sautéed heirloom cherry tomatoes and asparagus, baby arugula, balsamic reduction, and parmesan cheese.

This wouldn’t be a complete review on this site without some cocktail info, so be sure to give their signature Paloma a go. This classic cocktail is refreshing and delectable … really, it’s a perfect way to cool down after a heated game of laser tag. They also offer domestic and craft pints (quite a few of them on draft), house wines, and margaritas

Happy hour is Monday through Friday, 4-7pm, and features specialty pricing on cocktails, beer, and wine! They are also offering specials on Mondays and Wednesdays: their Monday night special, dubbed Bowl & Bite, offers $3 draft beers and 1/2 price appetizers. They also have Wine Down Wednesday with 1/2 off bottles wine!

This particular Pinstack location can accommodate up to 1,800 guests with an inviting layout for private parties and events.

PINSTACK LAS COLINAS
Pinstack Las Colinas
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2750 West I-635 (Irving)
214.765.2695

Hours:
Sunday-Thursday: 11am-Midnight
Friday: 11am-2am
Saturday: 10am-2am

Throw Together a Cinco de Mayo Fiesta with Moe’s

Cinco de Mayo is coming up, and this year it’s on a Friday. [Cue amateur hour.] While every restaurant will make their best attempt at a margarita and slap a $3 price tag on it, you may want to avoid the hordes of partiers looking for cheap drinks. That said, sometimes it’s best to host your own fiesta–then you can make your margaritas as strong as you want (and know that they don’t have well tequila in them) and share good food with your amigos.

My friends and I put together a little fiesta to celebrate Cinco a bit early. To make things easier, we ordered catering from Moe’s Southwest Grill (promotion). The party was simple–catered food, a margarita bar, and, of course, a piñata.

To make it a little more festive, I put together a margarita bar so each guest could create their own margaritas. My guests could choose their citrus–lime, key lime, orange or blood orange–and sweetener–Patrón Citrónge Orange, blood orange syrup or “Sweet Heat“, Torani’s ghost pepper syrup. We wrote the traditional margarita recipe in chalk on the ground so even a novice could get it right.

This year, to celebrate “Cinco de Moe’s”, Moe’s created a new, margarita-inspired drink, the Moe-Rita, that combines limeade, lemonade, orange and some other goodies. (If you’re at one of their restaurants, you can get it from the Coca-Cola Freestyle machine. To make things even easier, guests could use the Mo-Rita as the base of their margarita and spice it up as they desired.

Instead of grilling up fajitas and stressing myself out trying to cook rice perfectly (just not my strong suit), I let Moe’s cater everything. I went with the fajita bar that came with everything we could have possibly wanted to pile onto a tortilla–chicken and beef, rice, beans, mixed onions and peppers, shredded cheese, lettuce, sour cream, guac and pico de gallo. Their catering comes with chips and salsa and we went all in with queso (which is quite fantastic).

Moe’s even covers dessert … their crispy sopapilla chips are my new obsession. They were a hit and my guests were more than happy to take a bag home (I may or may not have been grabbing one here and there all week. They’re real damn dangerous.)

Every party needs a little entertainment … and party favors. I stepped into Fiesta for a piñata (they’re quite inexpensive there and there are plenty of options). I filled my colorful llama with mini liquor bottles (plastic ones to avoid breakage), Mexican candies and snacks and hangover helpers (Advil packets and TUMs). You’re never too old to take a swing at a piñata!

Feeling inspired and want to win? Host your own fiesta, and make sure to post a picture of your Moe-Rita creation on Instagram, Facebook or Twitter using #MoeRitaMixer. Moe’s will pick one entrant to win a FREE catering for up to 50 people!*

MOE’S SOUTHWEST GRILL
moes.com
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Thanks to Moe’s for partnering with me for this promotion and setting us up with great food and the Moe-Ritas!
*Entries will be judged on originality and creativity. The winner will be announced on June 15th and can host their event anytime in the month of July 2017. For more information, visit www.moes.com.

Tre Wilcox Cooking Concepts

The holidays have come and gone, and that means the one gift you agonized over has been given. So … what can your go-to gift for the year be?  You know … for the person who has everything. Do your friends like to cook? Or as a minimum … do they like to eat? I have the perfect (read: delicious) solution for you: give the gift of a culinary education, with a little help from Chef Tre Wilcox and American Kitchen Cookware.

At the end of 2016, Julia Pearl‘s Chef Tre Wilcox (you may also recognize him from Bravo’s “Top Chef”, or impressively taking down Iron Chef Bobby Flay on “Iron Chef America”) opened Tre Wilcox Cooking Concepts: a beautiful event venue in Plano, featuring a state of the art demonstration kitchen with four cooking stations. Cooking Concepts offers everything from themed cooking classes, to team building events, to catering services. Cooking Concepts’ partnership with American Kitchen Cookware is a match made in culinary heaven, giving would-be Wolfgangs and Giadas the opportunity to experiment with some beautiful cookware that is actually affordable.

I had the opportunity to participate in a cooking class with Chef Tre and his crew, and here are a few things I can share:

  1. This is not one of those “cooking classes” where you sit back and watch someone else do all of the heavy lifting while you half-watch amidst socializing with your friends and sipping mediocre wine from a plastic cup. Oh, no. I have very few pictures from this event, and this is because I was constantly chopping, stirring, sautéing, or pan-searing something. You are going to earn your dang dinner.
  2. That said … you will not be thrown to the wolves. Each of the four demo stations were staffed with one of Chef Tre’s kitchen minions, who were A) extremely talented, B) extremely helpful, and C) REALLY INTO FOOD … kind of like that Central Market deep voice guy but remarkably less annoying.
  3. You may learn that you’re doing everything wrong in the kitchen. Just accept this heading into the experience. There can’t really be a “wrong” way to chop an onion, right? Oh, on the contrary. There is, and it’s the way you’ve been doing it all along. Get ready to make some adjustments, and you will learn some time saving (and injury saving and perhaps even watery eye saving … ) hacks you will want to use at home.
  4. You can cook a delicious, impressive, restaurant quality meal. Ok, so maybe it’s under the watchful eye of someone who is slightly more well versed in the kitchen than you are, but that’s a technicality.   Shrimp and grits … pan seared scallops … Thai coconut salmon … yeah, I created all of these dishes. (Me, the UberEats Queen.)
Picture courtesy of American Kitchen Cookware

Here is a list of upcoming cooking classes, with themes running the gamut from sushi, to Southern cooking, to knife safety.  Note: Cooking Concepts is offering a couples’ cooking class for Valentine’s Day, which is coming up quickly. So, make your plans! Online registration is available. Classes are small, and will fill up quickly!

If you’re going to surprise the aspiring chef in your life with a Tre Wilcox cooking class, you may as well give them the right tools to be successful once the class is in the books. Check out American Kitchen Cookware to peruse some of the cookware Chef Tre uses in his demo kitchen. You’ll want to take some home with you.

Tre Wilcox Cooking Concepts
trewilcox.com
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8200 Preston Road, Suite 135 (Plano)
(214) 296-2168

A great, big “thank you” to Chef Tre Wilcox and American Kitchen Cookware for inviting me out to get schooled … and fed! It was so much fun!

Sauza’s #MyKindofCinco

I like to entertain … like … a lot.  The worst part, though, is being forced to be tied to the bar so you can make everyone drinks or to keep it tidy when the one messy friend inevitably spills all the things.  (Dammit, Linda.)  Say “adios” to playing babysitter to the bar and batch out a cocktail (or three) for your Cinco de Mayo fiesta.

For Cinco de Mayo, the easiest thing to batch out is, of course, margaritas.  And (hold on to your sombrero), the US imported 12.3 million cases (yes, M-M-M-M-M-million) of tequila in 2014 … and Texas is apparently one of the top 10 tequila consuming states in the US.  So yeah, a drink with tequila is a slam dunk.

This Cinco de Mayo, I’ll be visiting family in Pennsylvania to celebrate my grandmother’s 90th birthday.  Luckily, on her last visit to Dallas, my mom and I introduced her to margaritas … and she loved them.  Needless to say, once I land in the Keystone State, I’ll be swinging by a liquor store to pick up the makings of this remixed margarita just for her.

So, why Sauza?  It’s made with 100% blue agave in Jalisco, Mexico the same way it has been made since 1873.  The agave is put into production within 48 hours which gives the tequila a crisp flavor.

Perfect Pear Margarita (serves 8)
2 cups Sauza® Signature Blue Silver Tequila
1/2 cup lemon Juice
1/2 cup lime juice
1 cup simple syrup
1 cup pear syrup
Rosemary sprigs

Mix all ingredients in an ice-filled pitcher. Serve in margarita glasses garnished with a rosemary sprig and lime wheel.  (Ignore the color … because it’s delicious!)

 

PEAR SYRUP
1 cup pear purée
1⁄4 cup Sugar in the Raw
1⁄2 tablespoon fresh ginger, chopped
1 cinnamon stick
1 pinch grated nutmeg

In a medium saucepan, combine all ingredients over medium heat and stir until sugar dissolves fully.  Reduce to low and simmer for 10 minutes.  (The syrup will thicken-up slightly.)  Strain and store in an airtight container in a refrigerator for up to two weeks.

I was given the chance to participate in this campaign and was sent items from Sauza to promote.