Category Archives: Patio

True Food Kitchen Opens at Legacy West

The eagerly anticipated Legacy West is springing to life before us suburbanites’ eyes. One of the latest establishments to join the Plano development’s impressive lineup of shops and restaurants is True Food Kitchen. Arguably the healthiest dining option amidst the array of Legacy West eateries, True Food Kitchen offers health-driven, seasonal menus featuring fresh ingredients and dishes that, while healthy, are still incredibly flavorful.

The concept was developed in collaboration with best-selling wellness author Dr. Andrew Weil, with an emphasis  on incorporating dishes with anti-inflammatory properties. TFK also offers menu options for just about any diet imaginable, including gluten-free, organic, vegetarian, and vegan options.

But, perhaps most importantly, they also have delicious cocktails. My favorite is their Blueberry Royale (organic vodka, lemon, prosseco, mint) because it’s light and refreshing; just perfect for summer. Other notable offerings include a Thai Grapefruit Martini (organic vodka, Thai basil, grapefruit), The Peacemaker (bourbon, amaro, lemon, clover honey), and a Ginger Margarita  (añejo tequila, elderflower liqueur, ginger honey, lemon).

 

True Food Kitchen’s seasonal menu features a lineup of creative and unique starters, like the Edamame Dumplings, made with dashi, white truffle oil, asian herbs, and my favorite, the vegan Kale Guacamole (pink grapefruit, cilantro, roasted poblano, sunflower seeds and served with pita chips). Trust me: I was skeptical at first about anything vegan (because so many of us are under the false impression that vegan = tasteless), but it totally works.

It’s easy to develop a serious case of menu FOMO at your table because their expansive menu offers so many diverse options–pizzas, grain-based bowls, salads, sandwiches, and protein or veggie based entree options. The pizzas at TFK have a cult following of sorts, and the House-Made Chicken Sausage Pizza (organic tomato, roasted fennel, scamorza) is the crown jewel of the current menu lineup. The Inside-Out Quinoa Burger (hummus, tzatziki, tomato, cucumber, red onion, avocado, feta) is a perennial favorite of TFK devotees. If a meat-free entree sounds like a day without sunshine, fear not: the Grass-fed Steak Tacos may be just what the Dr. (Weil) ordered (You can also get ’em with grilled fish). I ordered the Seasonal Salad (asparagus, broccolini, roasted cauliflower, chickpea, pistachio, raisin, manchego, sicilian vinaigrette) on my recent visit, and it made my taste buds sing.

Bonus: I still had room for dessert. Speaking of dessert, I highly recommend the Flourless Chocolate Cake, served with caramel, vanilla ice cream, cocoa nibs. You’ll probably want to share this one. It’s rich. They also offer a gluten-free and vegan Key Lime Pie … because that’s what they do.

Picture courtesy of True Food Kitchen

True Food Kitchen
7601 Windrose Avenue, Suite F100 (Plano)
Located in the Legacy West
214.291.9591

Mon – Thur: 11am – 9pm
Fri: 11am – 10pm
Sat: 10am – 10pm
Sun: 10am – 9pm
Brunch: Sat & Sun | 10am – 4pm

Chelsea Corner

Chelsea Corner is BACK!

The McKinney Avenue and Monticello corner spot from the 70s is back in it’s old stomping grounds, and it has just the right mix of nostalgia and shiny new offerings. The owners wanted to bring it back to its former glory but also provide customers with food for today.

We were curious what we’d see when Corner Bar shut its doors last year, and they’ve made some really fantastic improvements to the once dingy space. First, everything has been completely overhauled. It’s clean, and aside from the general layout, there’s no sign of the previous dive bar to be found. (Thank goodness.)

The bar has individual rooms to give a “house party” feel with video DJs playing oldies videos on all 17 TV screens around the restaurant and bar. The vibe of the whole place is laid back during the day, but can get wild in the evenings. You’ll see anyone from college students to empty nesters to business men stopping in for a drink (and a quick glance at some PYTs) after work. You might see one guy popping a bottle right next to another guy popping a bottle … of milk for his kid.

Overall, the new Chelsea Corner is a neighborhood bar that’s all about the neighborhood with environments to pay love to the area … with a bit of a naughty side at night.

May 19th marks the opening of their new 3500 square foot dog-friendly patio that seats 90 people with a back entrance off of Monticello. It will be perfect for day drinking with friends and pets.

The menu features classic Chelsea Corner bites such as giant pretzels, pizza, and burgers. A few personal favorites:

  • Big Daddy’s White Pizza – fresh ricotta cheese and oven dried roma tomatoes
  • Twisted Fried Chicken Sandwich – crunchy fried chicken breast, swiss cheese, lettuce, tomato, and house-made honey mustard
  • Best Darn Steak Sandwich – beef tenderloin, chelsea brandy butter, caramelized onion, and manchego or blue cheese (pictured below)

Brunch is served Saturdays and Sundays from 10:30am to 3pm (beignets are a must), and on Tuesdays they have live jazz and 1/2 price bottles of wine and champagne.

Don’t even think about leaving without ordering the warm chocolate chip cookies. You can thank me later …


CHELSEA CORNER
www.chelseacornerdallas.com
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4830 McKinney Avenue (Knox/Henderson)
(469) 726-2211

Mon    4p – 12a
Tue     4p – 2a
Wed   4p – 2a
Thu    4p – 2a
Fri       11a – 2a
Sat      10:30a – 2a
Sun     10:30a – 12a
**brunch sat & sun 10:30a-3p

Antonio Ristorante – Tasting Tuesdays

If you’re looking for a new date night idea, or if you’re  constantly on the hunt for authentic Italian food (the Northern states have all the luck with that), boy do we have a treat for you.

Antonio Ristorante, nestled away in Addison Circle, will transport you to the Italian countryside with its food, wine, and atmosphere. Classically trained Chef Antonio hails from Calabria, Italy and brings a hint of French cuisine to his tables for their $20 Tasting Tuesdays. Guests are served three lightly-portioned courses and wine pairings for each course. Even better, they’ll send you home with a simple and authentic recipe to try out the dishes in your own kitchen.

Chef Antonio prepares the main dish in front of restaurant goers and explains the recipe over a microphone; a waiter then explains the wine pairing with the notes that are to be experienced. Reservations for upcoming Tasting Tuesdays can be made here.

All of Antonio Ristorante’s food is ordered often to ensure freshness. If a customer especially likes a certain dish, the Chef will take note of their email and phone number to let them know the next time they have that dish. They also offer a few wild game options for the adventurous. Wine bottle prices are 30% cheaper than at other Italian restaurants with bottles starting at $27 – which we all know means you can spend that extra money on more wine.

A new food special will be available soon, and it’s a doozy. Their #LateNightDateNight offers a free pizza with any wine bottle purchase. Coming next week (the week of 5/4) for your date night needs, Thursday through Sunday after 9pm!

Antonio Ristorante
Website
Facebook 
4985 Addison Circle (Addison)
(972)458-1010

Lunch Hours: Mon-Fri 11am-4pm
Dinner Hours:
Mon-Thurs 4pm-10pm
Fri 4pm-11pm
Sat 5pm-11pm
Sun 4pm-10pm

Shake Shack Plano is here!

Shake Shack Plano is now open for business! Blazing the trail for a lineup of pretty amazing restaurants planned for the new Legacy West development, the Plano Shack marks the second DFW location for the NYC chain; the first was in Uptown.

ShackBurger, Link Burger, and Fries

In addition to Shake Shack’s classic lineup of juicy burgers, crinkle cut cheese fries and frosty shakes, the Plano location features a special selection of locally inspired menu items. Sink your teeth into a Link Burger, topped with a Pecan Lodge jalapeño cheddar sausage link, and wash it down with something cold and local from Four Corners Brewing Co. or Deep Ellum Brewing.

Brat Burger

Oh, and by all means, save room for dessert. Locally inspired offerings at the Plano shack include a tempting lineup of custard concretes: the West Slide (vanilla custard, Sugar Ray’s old fashioned strawberry cupcake, and strawberry puree), the Top Twirl (chocolate custard, Top Knot banana chocolate cake and miso caramel) and the Pie Oh My (vanilla custard and slice of Emporium Pies seasonal pie).

PRO TIP: If you’re running by during your lunch hour, use the app to preorder and skip the line!

SHAKE SHACK PLANO
shakeshack.com
7401 Windrose Avenue, Plano (in Legacy West)

Opening Hours:
11 a.m. – 10 p.m., Sunday – Thursday
11 a.m. – 11 p.m., Friday & Saturday

 

Chicken In The Front, Party In The Back

If you’re a fan of the Truck Yard atmosphere and grandma’s quality southern fare, then you’re in luck.

Quincy’s Chicken Shack is the newest family style, neighborhood picnic-esque restaurant to pop up in Coppell. Now, all you Dallas folk are thinking, “Coppell? That’s way too far just for some chicken…” but I assure you, it is well worth the drive. This fresh, family-friendly place will have you fed and on the way to your fried chicken coma in just 11 minutes. 

First, let’s talk atmosphere. Located right near Coppell Old Town Pavillion, the restaurant features an outdoor patio that’ll make your heart sing. Full bar, truck-turned-stage for live music, and string lights to make all your pictures Instagram gold. 

Speaking of the bar, Quincy has come up with some outstanding cocktails to go with your meal, and the southern theme is strong. Our favorites in our group were:

Mint Julep: bourbon, home grown mint syrup, soda water

Grandma’s Secret (personal favorite): sweet tea vodka, taverna, lemon, black tea

Shoofly Punch: Enchanted Rock peach vodka, peach puree, ginger liqueur, lemon, champagne, topped with a peach ring! This one is a southern spin on the French 75

Backyard Party: frozen lemonade spiked with your choice of citrus vodka/blueberry vodka/sweet tea vodka/ whiskey with mint

Dee’s Lunchbox: beer cocktail with white rum, orgeat, lemon, topped with IPA

Bottled Manhattan: a perfect manhattan made with Herman Marshall whiskey, vermouth, bitters, luxardo cherry

Tequila Mockingbird: Blanco Tequila, lemon, triple sec, watermelon juice

Now, let’s get to the food. The restaurant serves its offerings family style, so come prepared to share … or prepared for a fork fight.

First up is some black-eyed pea hummus to keep things light and fun. Then you have a choice of a fried chicken or a rotisserie chicken dinner basket for the table. Each one comes with cornbread, rotisserie potatoes and loaded potato dip, southern beans, and a seasonal side. What makes this chicken so darn good is that all of it’s cooked in the rotisserie, and then either served like that or flash fried for 3 and half minutes. 

Luckily, their lunch options aren’t all family style. Some lunch options they offer are a BBQ Chicken Sandwich, which is pulled chicken with Quincy’s root beer BBQ sauce, coleslaw, and rotisserie potatoes, and the Fried Chicken Sandwich, which is fried chicken tenders (available regular or Nashville Spicy) with garlic aioli, bread & butter pickles, coleslaw, and rotisserie potatoes. They also have a lunch salad, which features pulled rotisserie chicken on mixed greens topped with cowboy vinaigrette, green apple, corn, black-eyed pea hummus, and cornbread croutons. Lunch options will be available starting today, March 11th. 

If you’re still hungry after all that, they’ve got you covered. Desert is a bowl full of egg-free cookie dough (not today, salmonella!) and a seasonal handpie served with vanilla bean ice cream. 

Quincy’s Chicken Shack
QuincysChickenShack.com
Facebook
505 Houston Street (Coppell)
(469) 251-9080

  • Tues– Sat: Dinner only ; Sun & Mon: Closed
  • Tues – Thurs: 5pm–9pm, Bar open at 4
  • Fri – Sat: 5pm–10pm, Bar open at 4

Piattello Italian Kitchen- Fort Worth

Marcus Paslay, for the win.

The chef and creator of Clay Pigeon has done it again. Piattello Italian Kitchen is now open in the Waterside development off Bryant Irvin and Arborlawn. This little piece of Italian food heaven features from scratch, seasonal dishes. Appetizers range in price from $6- $10 and entrees from $15- $44. The menu is fairly limited, but it changes frequently. You can’t really go wrong with anything you order–all of the breads, pastas, charcuterie, and cheeses are made in-house, and are made well.

The pictures of the food basically speak for themselves–every dish is outstanding. The pasta dish that crosses my mind about twice a day when I feel any sort of twinge of hunger is the most basic item on the menu is the Stozzapreti Cacio e Pepe (parmigiano, pecorino, and black pepper). So simple, but it is a must-order. A close second to that dish is the Spaghetti Pomodoro (San Marzano tomato, basil, parmigiano) that is also truly amazing.

They have figured out how to raise the bar on the most basic Italian dishes. Long story short- anything you order, you will come back for again and again (in my humble opinion).

I mean, the food at Piattello makes me drool just thinking about it, but those cocktails … yum. They have created well-balanced cocktail list with a little bit of everything. My favorite cocktail is the FunkyTown Punch (Tito’s, lemon, aperol, St. Germain, simple syrup). I could drink on a this all night long as it’s not too sweet and super refreshing. My other recommendation is the Goldrush (Four Roses Bourbon, honey syrup, and lemon). Again, this drink is super refreshing with a nice tartness from the lemon.

The current draft beer selection has a good mix, with something for every type of craft beer drinker with options from Rahr & Sons Blonde to New Holland Dragon’s Milk Bourbon Barrel Stout.

One word of caution: any choice you make from the bar will be pricey. They are worth it, but be warned–draft beers start around $7 and most cocktails are around $14, while wine ranges from $10-$16. Considering the entree prices, your one drink could cost more than your dinner alone.

I would highly recommend that you make reservations before you go; the handful of times I have dropped in for dinner, they were able to accommodate me, but I’m not counting on that to happen every weekend evening. There are a few seats at the bar, but that’s about it if they are booked up. (Reservations can be made on OpenTable.)

A great seating option at Piattello is the spacious patio along the Waterside Grove. The Grove is tucked back behind all of the retail so you aren’t looking at a parking lot, but rather a park with yard games and a community pavilion. So you have a chance of catching live music and some great people watching while enjoying dinner.

Piattello Italian Kitchen
PiattelloItalianKitchen.com
Facebook | Instagram | Twitter
5924 Convair Dr #412 (Fort Worth)

Sun-Thurs:
7:00 a.m. – 2:00 p.m.
5:00 p.m. – 9:00 p.m.

Friday & Saturday:
7:00 a.m. – 2:00 p.m.
5:00 p.m. – 10:00 p.m.

 

Super Chix in North Dallas

Move over, Chick-fil-A, there’s a new chick in town!

Super Chix is bringing flavor back to the traditional chicken sandwich. With the idea that simple is better, Super Chix marinates and hand-breads their chicken in-house daily. With locations in Dallas and Richardson (and soon to be Frisco location!), there’s no excuse to eat a sub-par chicken sandwich ever again. (Not that Chick-fil-A is sub-par … just in case the powers that be see this.  You NEVER want to piss off the CFA wizards.) 

The Super Chix menu features standard fried or grilled chicken sandwiches, as well as some new-to-the-scene, more creative plates … and yes, even salads.  Not to be missed is their extensive sauce selection. You can choose from six sauces–Mississippi Comeback, Alabama White, Nashville Hot, Cucumber Dill Ranch, Signature, and Honey Mustard … all delicious, 

Cordon Bleu Sandwich: swiss cheese, honey mustard, ham, and fried chicken. Served on a buttered potato roll.

Crispy Avocado Sandwich: Avocado half stuffed with Gouda cheese, breaded and fried, then topped with seasoning, garlic mayonnaise, lettuce leaf, and tomato. Served on a buttered potato roll. 

Blackened Cajun Chicken Sandwich: grilled chicken filet tossed in blackened seasoning, topped with garlic mayo, bacon, lettuce lead, tomato, and fried pickles. Served on a buttered potato roll. 

Fear not health-nuts, they also have delicious salads, such as the Southwest Chicken Salad, which features lettuce, tomato, avocado, grilled chicken, and tortilla strips.

As for drinks and desert? Well not only do they offer a bunch of craft sodas on tap, they also have a full custard bar with rotating weekly custard flavors. Find their custard menu here.

Super Chix
superchix.com
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Dallas Location: 14999 Preston Road, Suite 226 | 972-788-0660
Richardson Location: 1551 East Renner Road, Suite 830 | 469-466-1500

Open 11am to 10pm daily

True Food Kitchen – Truly Good Food

Eating healthy is hard. There are so many unhealthy options that are way easier (and let’s face it, way tastier) to fit into our busy schedules. Have no fear, friend! True Food Kitchen is making it easy and delicious to eat good-for-you food. This anti-inflammatory diet based restaurant has tons of options to help keep you on that health track … deliciously. The chef graciously explained to me that processed foods cause inflammation, which prevents the body from absorbing all the good nutrients it needs. This can lead to a plethora of unwanted things such as Alzheimer’s, rheumatoid arthritis, and even cancer. Because of this, True Food Kitchen doesn’t focus on calories. Instead, they focus on pure, simple, and delicious food that is hormone-free and antibiotic-free to help the body process nutrients better.

After a complimentary Corepower Yoga class, I tasted some of their brunch options, which are sure to give you the perfect kickstart to your day.

Garden Scramble: Brussels sprouts, butternut squash, organic eggs, and smoked gouda

Quinoa Johnny Cakes: banana and quinoa (these taste nothing like quinoa and everything like normal pancakes)

They also have Gluten Free Blueberry Muffins, Banana Espresso Muffins & Vegetable Salad on deck for you to nosh on.  They also offer vegan, vegetarian, and gluten free options, all of which are on their regular menu!

True Food Kitchen also serves booze including beer, cider, wine, and cocktails.  Most cocktails are around $10. Because it’s always best to detox and retox at the same time …

True Food Kitchen

truefoodkitchen.com
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8383 Preston Center Plaza #100
214-377-3333