G.H.Mumm Grand Cordon Rosé Champagne
1.25 oz Absolut Elyx vodka
.75 oz simple syrup
.25 oz lemon juice
2 bar spoons coconut cream
Handful of raspberries
Muddle 5 or so raspberries in the bottom of a shaker tin. Add vodka, simple, and coconut cream, then shake with ice. Strain over fresh ice into a rocks glass, then top with G.H.Mumm Grand Cordon Rosé Champagne over the back of a spoon. Garnish with grated nutmeg and raspberries (if desired).
G.H.Mumm Grand Cordon Champagne
1 oz Plymouth Gin
1 oz sweet vermouth
1 oz Campari
Combine gin, vermouth, and Campari in a stirring glass and stir with ice until chilled. Strain into a fresh glass and then top with G.H.Mumm Grand Cordon Champagne. Express an orange peel over the top, then add as garnish.