Eat Real, Fuel Good.
Luna Grill’s motto isn’t just a motto, it’s a way of life. When you eat real, good food, you feel good in return. Luna Grill aims to serve only the best real, good Mediterranean food and with their new Dallas location on Walnut Hill, they’re doing just that.
Here are some of my favorite dishes from the preservative-free and antibiotic-free restaurant:
For starters, you’ve got to try the Dip Trio with Garlic Sauce—Spicy Feta, and your choice of either Classic or Spicy Hummus (get the spicy). Then, take your pick of entrees. I tried the Norwegian Salmon and the Never, Ever Gyro (a blend of beef and lamb that has never been administered hormones or antibiotics). Each entree comes with rice, salad, pita, and your choice of roasted tomatoes or carrots.
If you’ve still got room after their massive plates, you can finish the meal with a baklava, or their special choclava (a chocolate baklava, duh).
The first time I visited Hudson House, I decided it’d be my new Friday afternoon martini spot the weeks I don’t go in for the pork chop special at Perry’s Steakhouse. This seafood spot in the Park Cities is a gem. While life usually gets in the way (of both), I have found another brilliant time to visit Hudson House … brunch.
The menu is American with an East Coast flair, and the spot itself is adorably Nantucket—expect plenty of heavy wood and tile with brass accents in this open restaurant with plenty of natural light. The staff is friendly and very happy to help your table decide on a spread. We gave the delightful bartender on the day how many dishes we’d like and what sort of items we enjoy and he sent out what he recommended. And I’ll tell you, that’s the way to do it.
Their cocktail options are on point. Mimosas and bellinis for $5, cocktails for $8-11, and their pièce de résistance, THE Royal Bloody—their original bloody with bleu cheese olives, a huge shrimp, and an oyster. (It’s a little steep for a brunch cocktail, but it’s a real photo opp. If I had it to do over again, though, I’d opt for the $20 bottle of prosecco. What a damn good deal, right?! I went for a bloody mary followed by a gibson … because vodka is breakfast liquor and they make a mean martini.
Per the food, you’ll find the usual trappings of a brunch menu—toasts, egg dishes, and some sweet options. And, really, everything is quite visually appealing. (You’ll want to ‘gram most of what hits the table.) Their toasts—avocado, country ham, and salmon—are delicious and the bread is perfectly crispy. If you’re into a benedict situation, ops for one of their three options—one being lobster, and damn, was it good. The eggs were prepared perfectly and the lobster was tender.
If you’re looking for something on the healthier side, they offer oatmeal and granola bowls along with a Power Breakfast (poached eggs, sliced avocado, maple bacon, and berries). We skipped those options and went for oysters instead. They do oysters well here. All East Coast options, and all listed on a board with descriptions. My favorite part of the presentation was that they actually mark which are which with colored picks and a color-coded menu. I hate it when I order a couple different kinds and have to guess which is the super salty one my neighbor prefers.
Stop in for a visit and you can enjoy an entire day in walking distance. Grab brunch at Hudson House, catch a movie at Inwood Theater, maybe a foot massage … sounds like a brilliant day to me.
This year, Cinco de Mayo and Derby Day land on the same day. (God, help us all.) Since I love big hats and margaritas, I wanted to give each its own parties. So, we Cinco-ed early so I could show you all the shortcuts to get your Cinco party done early to give the evening to the Derby!
Since I get a little crazy sometimes making two or six batched drinks for parties, I decided to let my guests play bartender a little. I batched out a traditional margarita recipe and made fresh purees—blueberry, strawberry, and mango—then put out mason jars so everyone had their own “shaker”. Then, all you need is festive, paper straws and lime wheels for garnish, and tada … the easiest margarita bar ever. (I also put out freshness basil and a muddler for an extra flavor.
1.5 oz Pura Vida Tequila Silver
1 oz Pura Vida Naranja orange liqueur
0.75 oz lime juice
0.25 oz simple syrup
Since Cinco de Mayo celebration seems to be all about tequila, I also gave my guests three expression of Pura Vida Tequila to taste. This tequila is a new favorite of mine. Made in Jalisco (as it must be to be be called tequila), the brand has Texas roots and is incredibly smooth.
The biggest thing to remember is: less prep means less dishes. Since I tend to be a messy cook, I opted to cater our little meal. La Ventana, a Dallas-based taco shop that makes authentic Mexico City tacos and goodies and now has five locations across DFW. I’ve always loved their breakfast tacos, so I started my party at 11am so I could be sure there were breakfast tacos on the table!
Since their breakfast tacos aren’t the only thing they do well, we stocked up on their traditional options like steak, pastor, lengua (beef tongue), and barbacoa. There was a little something for everyone, and since their tacos are made on corn tortillas, even my gluten-free guests could dig in.
The tacos were, of course, amazing, but their signature dessert, churros con cajeta, took the cake. (Pun only kind of weirdly intended.) These things are addictive, and I’m OK with it.
And what’s a party without favors? Last year, I made my own adult pinata, but this year … I found someone to do it for me. This fun website, Nipyata, has themed pinatas for every holiday FILLED WITH BOOZE AND CANDY, and it even comes with a papier-mâché bat, blindfold, and rope. Starting at $69.99, it’s a fun addition to a fiesta, bachelorette party, etc. (Even cooler, you can add custom fortunes and even a hand-written note—think gender reveal, people!)
We had a blast whaling away on it. Give some “adults” a few margaritas and the chance to take out some pent-up aggression on an inanimate object with no repercussions and the goal of unlocking more boozy goodness … it’s on.
After a two-week closure in January, 3 Stacks Smoke & Tap House is shiny and new with a renovated interior and an exciting rebooted menu by Chef Pete Rukes and Pitmaster Bryan Shanahan!
3 Stacks is now an all scratch kitchen boasting house-made sauces, jams, breads, and of course, sausage. I had never visited this restaurant before and didn’t know what to expect but let me just say, I was more than pleasantly surprised!
The meal started with a choice of a few of their impressive craft cocktails. We sipped on the show smoke, a margarita made with ghost tequila, cointreau, lime, agave, and and the Ol’ Barrel, a manhattan-style cocktail. The Ol’ Barrel was my personal favorite and we learned that the drink itself is barrel aged onsite giving it an extra special smokey char flavor. All in all, it was an exciting and tasty array of well-executed cocktails. It was nice to have that option at a BBQ joint since what you usually find are mostly beer selections.
Next up, we were presented with a variety of appetizers: hush puppies, flatbread, and fried green tomatoes. My personal standout was the BBQ flatbread. It’s a tasty bite of sweet and savory that would work well on its own with a beer for lunch or dinner. It’s a welcomed change of pace to have a multitude of fabulous starters to accompany the mains which of course were the top notch smoked meats.
Which brings us to star of the meal, the outstanding smoked St. Louis ribs, USDA prime beef brisket, pulled pork, turkey, shrimp & grits, and house made jalapeño cheddar sausage. The ribs and brisket were stellar and my personal favorite. I’m talking fall-off-the-bone, exceptionally flavored, lick-every-single-one-of-your-fingers good. At $14 for a half a rack of ribs and $9 a pound for the brisket, it’s an unbelievable caliber of bbq you’re getting for a reasonable price. Along with the smoked meat, were were treated to a sampling of their BLT sandwich which is a delightful combination of house smoked pork belly, fried green tomato, greens, and bbq crema.
Normally, you go to a BBQ joint for the smoked meat and the sides are an afterthought. Don’t make the mistake of ignoring the sides at 3 Stacks. We tasted the white cheddar mac and cheese which was a table favorite and the roasted garlic mashed potatoes that had me reaching for seconds and thirds.
And just when we thought we couldn’t possibly eat anything more, they bring out the show-stopping desserts. There was a warm donut and maple bread pudding and my very favorite–I will drive up to Frisco to pay money and eat this again favorite–was the caramelized banana crème brûlée. If you love banana pudding, banana cream pie, or bananas foster, this is the dessert for you. It’s a decadent twist on traditional creme brûlée that will have ordering it first to ensure you don’t run out of room.
3 Stacks’ newly revamped interior coupled with their fabulous service, cocktails, bites, and BBQ is sure to keep you coming back time and time again. I know I certainly will be!
The Harwood District has given Dallas some of (my) favorite new restaurants and spaces in the last few years—Mercat Bistro, Marie Gabrielle, Magnolias: Sous Le Pont, etc.—so it was surprise to me when I realized I hadn’t yet visited Dolce Riviera when I was invited to a wine pairing dinner there. I couldn’t say no. If it was anything compared to the other restaurants in the district, I was in for a treat. Bottom line: the food, the wine, and the “show” were all incredible.
The wine dinner featuredJackson Family Wines and was led by none other than Julia Jackson herself, daughter of the famed winemaker, Jess Jackson who began the brand in 1974. Each course got an introduction from someone from the restaurant, an overview of the paired wine and a colorful anecdote from Julia, and a step-by-step demonstration by Executive Chef Michele Scarpa.
Jackson Family Wines is a family-owned and operated wine company that owns vineyards, wineries, and brands throughout the world with brands spanning price ranges and various winemaking techniques. They continue to product incredibly wines and push teh envelope when it comes to innovation—both in winemaking and in eco-friendly practices. Well-known US brands include Freemark Abbey, Kendall-Jackson, and La Crema.
The.meal.was.amazing. Each course was beautifully prepared and the paired Jackson Family Wines were exquisite and paired flawlessly. The risotto and Valodorna Supertuscan pairing was, by far, my absolute favorite. I’ve never been much of a risotto fan, but Chef Scarpa’s was life changing. Not kidding. The Supertuscan pairing was perfect as its bold notes of black cherry and spices cut the creaminess and richness of the risotto.
The food at Dolce Riviera is inspired by Chef Scarpa’s roots in southern Italy and dishes are authentic, but with a slight French slant. Everything is made with fresh ingredients from scratch to finish and is beautifully and intricately crafted to not only taste authentic, but to be presented beautifully as well. Dolce Riviera aims for simple, yet elegant.
ANTIPASTO: Half Crispy Quail over Green Asparagus with Quail Eggs and Sauce Mornaise Paired with Cambria Clone 4 Chardonnay (Santa Maria Valley, USA)
CRUDO: Venison Carpaccio with Wild Herbs, Late Radicchio Salad with Dried Apricot and Fresh Red Currant in White Balsamic Dressing Paired with Yangarra Grenache (McLaren Vale, Australia)
PRIMO: Risotto Carnaroli with Pomegranate Paired with Valodorna Supertuscan (Tuscany, Italy)
SECONDO: Veal Tenderloin Rollatino with Truffle Heart, Mix Wild Mushroom Sauce Paired with Cardinale Cabernet Sauvignon (Napa Valley, USA)
Harwood District gives diners incredible opportunities to dine delightfully with various events like these wine dinners, DJ Brunches, and more. Make sure to watch the Harwood District events page and their social channels to be up on all of the offerings coming from the district.
Didn’t think wine night could get any more fun? Think again.
Checkered Past Winery, located in the Southside on Lamar building, is making sure your wine night is never boring. Their $20/person Wine & Magic nights happen once a month, and let me tell you, this isn’t your ordinary magic show.
I’m glad Susie sent me (because magic makes her uncomfortable), and I’m glad she did. The magic host, Trigg Watson, puts on a modern and entertaining (dare I say frustrating?) magic show. His tricks kept us on the edge of our seats and scratching our heads in awe.
With over 60 wines and 20 local craft beers, the last thing you’ll be worried about is running out of options. To compliment the wine, Checkered Past offers an array of spreads (all made in house), charcuterie, and pizzas. Don’t forget to end your evening with one of their delicious desserts!
Upcoming Wine & Magic nights are March 10 and April 14. Stay tuned to Checkered Past’s website or wineandmagicdallas.com for other events and future Wine & Magic nights.
Brunch goers: loosen your belt buckles. Street’s Fine Chicken now offers BRUNCH.
Known for their high quality, southern-style fried chicken, Street’s Fine Chicken is THE place to go for all of your fried chicken cravings. Since opening their second location in North Dallas at Forest & Inwood, they’ve moved on to releasing new, seasonal cocktails and … more importantly … brunch!
Their new brunch menu is only available at their Cedar Springs location (North Dallas location to hopefully follow soon) and can be enjoyed from 10am-4pm on Saturdays and Sundays.
You can expect items like the Fried Chicken Sandwich topped with a fried egg (talk about a “which came first” joke!), Chicken Fried Bacon, served with jalapeño gravy, and Berry French Toast. My favorite was the Breakfast Burrito, which has both fried chicken and egg in it, and is served with brunch potatoes.
All of the items on the brunch menu are $10. (There’s something beautiful about that … and that’ll make big brunch parties easier to split checks!) Oh, and mimosas are just $3 and Blood Marys are $5. (Now you know why you need to loosen your belt buckles … but not really your purse strings.) Not into brunch cocktails? They’ve still got you … their signature cocktail list offers drinks named after famous Southerners like Dolly’s Pardon, Reba’s Red and Shania’s Twang. … oh, and craft beer and wine on tap.
One thing I truly appreciate about Street’s Fine chicken is that even though you’re eating brunch, they still think it’s acceptable to order dessert.
Carnivores, rejoice! The Dallas-Fort Worth area will now boast a brand new Perry’s Steakhouse & Grille. Perry’s third DFW outpost, a stunning 10,000 square foot restaurant in Grapevine that will accommodate 400 guests, opened on February 5.
Upon entering the restaurant you will immediately recognize Perry’s signature restaurant style, but will also be treated to a vibrant new color palette, lighting, textures, sweeping sight-lines in the dining room, and dazzling use of glass throughout. Thanks to the lovely layout and always stellar service that one is to expect from Perry’s, the venue is the perfect location for a romantic dinner, business dinner, or simply a happy hour to decompress.
I was the lucky one who attended their “sneak peek” media dinner last week where we were treated to a bevy of Perry’s Steakhouse & Grille favorites.
Pork chop bites: Small skewered, bite-sized morsels of their famous pork chop. Paired with the Straight Paloma
Chateaubriand (Beef Tenderloin): Carved tableside and served with truffle merlot demi-glace, Bernaise, and Peppercorn reduction sauces Paired with 2015 Perry’s Reserve Cabernet
Perry’s Signature fried asparagus: Asparagus topped with jumbo lump crabmeat
Chocolate Crunch: Crunchy milk chocolate covered with a dark chocolate ganache served with homemade whipped cream, toffee, and peanut brittle. Paired with Jameson Mocha Old Fashioned
The standouts were the pork chop bites, the chateaubriand, and the fried asparagus topped with jumbo lump crabmeat. The bites have a savory-sweet caramelization on all sides and are served with a house made applesauce. (Susie’s note: get a little applesauce in every bite. It’s the perfect pairing!) The chateaubriand comes with a choice of sauces—the truffle merlot demi-glace, bursting with rich umami flavor, was my personal favorite.
Grabbing a seat at the bar for Perry’s popular Social Hour (their happy hour, available in the bar only) is always a fantastic idea. There, you can revel in the view of Bar 79’s towering wine wall which includes hundreds of wines, including Perry’s private label reserve Chardonnay and Cabernet, that perfectly complement the menu. During Perry’s Social Hour, you can wind down from a day of work and enjoy an array of bar bites, as well as wine, craft beer, and cocktail specials.
While tackling the famous 7-finger pork chop seems like a worthy culinary feat, knowing I can walk into the bar at anytime and order the bite-size version feels like an indulgence all its own. Make sure and order the “Strait Paloma” to enjoy alongside it. It’s an exceptional cocktail that pairs with the bites beautifully. You can also taste-test the martini menu with their “Pick Three” martini flight which is always fun. Social Hour is held Monday-Friday from 4-7 p.m. and Sunday 4-9 p.m.
And every Friday from 11 a.m.-4 p.m. Grapevine (and all Perry’s Steakhouse locations) will offer their Perry’s Signature Famous $14.95 Pork Chop lunch special which includes whipped potatoes and applesauce. This is truly a deal. (Susie’s note: This is a full lunch for me, and at least an additional meal. There has never been a better quesadilla made than one with leftovers from Pork Chop Fridays!)