(I’d like to meet someone who doesn’t agree with the above. … actually, I don’t think we’d get along, so NM.)
Street’s Fine Chicken sent out a press release, and they have the right idea: fried chicken + sparkling wine. The pairing is classic, and one of my favorite things in the world is to pair haute elements with food that comes in a cardboard container of some sort.
So, of course, I HAD to do some “research” to verify that their fried chicken did, in fact pair nicely with sparkling wine. And, research I did. (Not like I didn’t know what the research would return, but it’s best to do your due diligence.)
Luckily, my results were correct. Using bubbles to mitigate the richness of the chicken is just about perfect. Acid can act as a palate cleanser, which is why you’ll often see pickled items served alongside fried items. Since sparkling wines usually ring in 2.5 to about 4.5 pH, their acidity helps to cut the richness and greasiness of the chicken. Choosing a dry sparkling wine helps to push through the fat, and makes for a delightful experience.
Street’s Fine Chicken’s signature fried chicken is “brined for 24 hours and fried in herbs from various French Provinces.” They take their time to do it right, and they get it right. They also offer sparkling starting at just $5 a glass and $18 a bottle, so you can try out the pairing for yourself. (Enjoy.)
STREET’S FINE CHICKEN streetsfinechicken.com
3857 Cedar Springs Rd. | 469-917-7140
5211 Forest Lane, #108 | 972-803-5181
Brunch goers: loosen your belt buckles. Street’s Fine Chicken now offers BRUNCH.
Known for their high quality, southern-style fried chicken, Street’s Fine Chicken is THE place to go for all of your fried chicken cravings. Since opening their second location in North Dallas at Forest & Inwood, they’ve moved on to releasing new, seasonal cocktails and … more importantly … brunch!
Their new brunch menu is only available at their Cedar Springs location (North Dallas location to hopefully follow soon) and can be enjoyed from 10am-4pm on Saturdays and Sundays.
You can expect items like the Fried Chicken Sandwich topped with a fried egg (talk about a “which came first” joke!), Chicken Fried Bacon, served with jalapeño gravy, and Berry French Toast. My favorite was the Breakfast Burrito, which has both fried chicken and egg in it, and is served with brunch potatoes.
All of the items on the brunch menu are $10. (There’s something beautiful about that … and that’ll make big brunch parties easier to split checks!) Oh, and mimosas are just $3 and Blood Marys are $5. (Now you know why you need to loosen your belt buckles … but not really your purse strings.) Not into brunch cocktails? They’ve still got you … their signature cocktail list offers drinks named after famous Southerners like Dolly’s Pardon, Reba’s Red and Shania’s Twang. … oh, and craft beer and wine on tap.
One thing I truly appreciate about Street’s Fine chicken is that even though you’re eating brunch, they still think it’s acceptable to order dessert.
What would you say if someone asks you to go to a gas station for dinner? Well, Susie asked me to go dinner at a gas station … in Watauga … that Guy Fieri visited … and write about it. (Are you f**king serious? I really thought it was a joke.) But I went.
Chef Point Cafe, located in Watauga at a legit gas station. And I’ll tell you … this restaurant puts the tacos at Fuel City and the BBQ at Buccees to shame. (Hate mail for that comment can be directed to Susie.) It’s a sit-down restaurant about 20 minutes from Fort Worth and 40 minutes from Dallas, and it needs to be on all DFW resident’s bucket list. Drive up and you notice the working gas pumps, walk in and you notice the glass door beverage coolers. Yes, everything still resembles a gas station, until you look around and see the kitchen, the bar, and all the diners enjoying great food and drinks. To top it off, they have a huge, pet-friendly patio.
For starters, you must try the Lobster Mac n Cheese. While it’s on the appetizer menu, I could’ve handled it solo—not because it was small, but because it was that good. It is creamy with the right amount of lobster to compliment the gooey cheesy goodness.
For dinner, I highly recommend the Chicken Pesto Pasta. The chicken is tender and juicy, with just the right amount of seasoning. The pesto sauce was rich and decadent, and complimented the bow tie pasta perfectly. Be warned, the bowl of pasta could’ve fed a family of 4 … but I wasn’t complaining the next day when I ate the leftovers, they were just as good. I also got to try the Better than Sex Fried Chicken. The chicken was crispy on the outside, juicy on the outside, and full of flavor. (I will withhold my comments about the name.) It was served with a side of country gravy that was perfect for dipping. And, if the appetizer and main course isn’t enough, make sure to try the Bread Pudding. It was like a giant roll soaked in delicious syrup.
If the food isn’t enough, the drinks are literally out of this world— they even have a Northern Lights Margarita to prove it. It’s a frozen margarita layered with a rocks margarita in the colors of the Aurora Borealis. One special touch at Chef Point is the bartender comes to each table to see if you have any questions about their drinks. I also enjoyed the Blackberry Smash which is TX Whiskey, Cointreau, and wildberry syrup. It was a refreshing, summer cocktail that goes down a little too easy! Chef Point has a full bar with a great cocktail menu.
The pièce de résistance that you may just have heard about is their “Bloody Best” Bloody Mary. It includes a double order of their spicy Bloody Mary and accompanied by a 16oz domestic beer and … well, a lot of things. Y’all … this thing has a slider, waffle fries, shrimp, fried chicken, and a hell of a lot of other things on it.
Another fun bit about that sprawling aforementioned dog-friendly patio? You can order something your furry friend from their Doggie Menu featuring things like the Hot Diggity Dog (a hot dog) and the Rover Easy (two scrambled eggs)—all served with brown rice.
Fried chicken enthusiasts, listen up: you need to check out Chicken Moto, now open in Richardson.
While there are plenty of spots in Dallas that pride themselves on their renditions of this southern favorite, I can assure you, you’ve never had fried chicken like this before. (Well, unless you’ve been to Bb Bop, in which case, maybe you have.) That’s because Chicken Moto was imagined by the owners of Bb Bop—husband and wife team Greg & Sandy Bussey, Steve Shin, and Sam Osee. They wanted to open a concept revolving around Bb Bop’s very own “Not Your Mama’s Fried Chicken”.
The building that houses Chicken Moto previously served as an auto repair shop. This, coupled with Sam Osee’s passion for motorcycles, explains the chopper theme. Chicken Moto was designed to “celebrate the collision of cultures and lifestyles”, combining Texas Southern comfort with South Korean Seoul food. Guests get to experience Korean fried chicken and traditional sides with a fresh, unique twist.
Obviously, fried chicken rules the roost at Chicken Moto (pun totally intended), with “Not Your Mama’s Fried Chicken” available as a quarter chicken, half chicken, or whole bird. NYMFC is served with your choice of Soy Ginger (my fave) or Sweet-and-Spicy Chile glaze (or, you can skip the glaze if you aren’t feeling saucy). Gluten-free wings are available as well. Chicken and waffles were another winner—cornbread waffles smothered in GRAVY AND SYRUP. If boneless chicken is your thing, try “The Sandwich”, a boneless chicken thigh topped with cabbage, celery, and green onion slaw, with a sweet and spicy chili sauce served on Texas toast.
Chicken Moto offers half a dozen inventive appetizers, including Chicken Cracklin, Elotes with a Korean chile aioli, and Seasoned Fries with Kimchi Queso.
Chicken Moto’s southern influence is evident in many of their side dishes, with options like potato salad, bacon charro beans, and mashed potatoes in the mix.
If you’re looking to wash down that Korean spice, a variety of rotating craft beers and wine by the glass are available.
CHICKEN MOTO chickenmoto.com
2069 N Central Expy #200 (Richardson)
If you’re a fan of the Truck Yard atmosphere and grandma’s quality southern fare, then you’re in luck.
Quincy’s Chicken Shack is the newest family style, neighborhood picnic-esque restaurant to pop up in Coppell. Now, all you Dallas folk are thinking, “Coppell? That’s way too far just for some chicken…” but I assure you, it is well worth the drive. This fresh, family-friendly place will have you fed and on the way to your fried chicken coma in just 11 minutes.
First, let’s talk atmosphere. Located right near Coppell Old Town Pavillion, the restaurant features an outdoor patio that’ll make your heart sing. Full bar, truck-turned-stage for live music, and string lights to make all your pictures Instagram gold.
Speaking of the bar, Quincy has come up with some outstanding cocktails to go with your meal, and the southern theme is strong. Our favorites in our group were:
Mint Julep: bourbon, home grown mint syrup, soda water
Shoofly Punch: Enchanted Rock peach vodka, peach puree, ginger liqueur, lemon, champagne, topped with a peach ring! This one is a southern spin on the French 75
Backyard Party: frozen lemonade spiked with your choice of citrus vodka/blueberry vodka/sweet tea vodka/ whiskey with mint
Dee’s Lunchbox: beer cocktail with white rum, orgeat, lemon, topped with IPA
Bottled Manhattan: a perfect manhattan made with Herman Marshall whiskey, vermouth, bitters, luxardo cherry
Tequila Mockingbird: Blanco Tequila, lemon, triple sec, watermelon juice
Now, let’s get to the food. The restaurant serves its offerings family style, so come prepared to share … or prepared for a fork fight.
First up is some black-eyed pea hummus to keep things light and fun. Then you have a choice of a fried chicken or a rotisserie chicken dinner basket for the table. Each one comes with cornbread, rotisserie potatoes and loaded potato dip, southern beans, and a seasonal side. What makes this chicken so darn good is that all of it’s cooked in the rotisserie, and then either served like that or flash fried for 3 and half minutes.
Luckily, their lunch options aren’t all family style. Some lunch options they offer are a BBQ Chicken Sandwich, which is pulled chicken with Quincy’s root beer BBQ sauce, coleslaw, and rotisserie potatoes, and the Fried Chicken Sandwich, which is fried chicken tenders (available regular or Nashville Spicy) with garlic aioli, bread & butter pickles, coleslaw, and rotisserie potatoes. They also have a lunch salad, which features pulled rotisserie chicken on mixed greens topped with cowboy vinaigrette, green apple, corn, black-eyed pea hummus, and cornbread croutons. Lunch options will be available starting today, March 11th.
If you’re still hungry after all that, they’ve got you covered. Desert is a bowl full of egg-free cookie dough (not today, salmonella!) and a seasonal handpie served with vanilla bean ice cream.