Category Archives: Fried Chicken

Chef Point Cafe

What would you say if someone asks you to go to a gas station for dinner? Well, Susie asked me to go dinner at a gas station … in Watauga … that Guy Fieri visited … and write about it. (Are you f**king serious? I really thought it was a joke.) But I went.

Chef Point Cafe, located in Watauga at a legit gas station. And I’ll tell you … this restaurant puts the tacos at Fuel City and the BBQ at Buccees to shame. (Hate mail for that comment can be directed to Susie.) It’s a sit-down restaurant about 20 minutes from Fort Worth and 40 minutes from Dallas, and it needs to be on all DFW resident’s bucket list. Drive up and you notice the working gas pumps, walk in and you notice the glass door beverage coolers. Yes, everything still resembles a gas station, until you look around and see the kitchen, the bar, and all the diners enjoying great food and drinks. To top it off, they have a huge, pet-friendly patio.

For starters, you must try the Lobster Mac n Cheese. While it’s on the appetizer menu, I could’ve handled it solo—not because it was small, but because it was that good. It is creamy with the right amount of lobster to compliment the gooey cheesy goodness.

For dinner, I highly recommend the Chicken Pesto Pasta. The chicken is tender and juicy, with just the right amount of seasoning. The pesto sauce was rich and decadent, and complimented the bow tie pasta perfectly. Be warned, the bowl of pasta could’ve fed a family of 4 … but I wasn’t complaining the next day when I ate the leftovers, they were just as good. I also got to try the Better than Sex Fried Chicken. The chicken was crispy on the outside, juicy on the outside, and full of flavor. (I will withhold my comments about the name.) It was served with a side of country gravy that was perfect for dipping. And, if the appetizer and main course isn’t enough, make sure to try the Bread Pudding. It was like a giant roll soaked in delicious syrup.

If the food isn’t enough, the drinks are literally out of this world— they even have a Northern Lights Margarita to prove it. It’s a frozen margarita layered with a rocks margarita in the colors of the Aurora Borealis. One special touch at Chef Point is the bartender comes to each table to see if you have any questions about their drinks. I also enjoyed the Blackberry Smash which is TX Whiskey, Cointreau, and wildberry syrup. It was a refreshing, summer cocktail that goes down a little too easy! Chef Point has a full bar with a great cocktail menu.

The pièce de résistance that you may just have heard about is their “Bloody Best” Bloody Mary. It includes a double order of their spicy Bloody Mary and accompanied by a 16oz domestic beer and … well, a lot of things. Y’all … this thing has a slider, waffle fries, shrimp, fried chicken, and a hell of a lot of other things on it.

Picture courtesy of Chef Point Cafe

Another fun bit about that sprawling aforementioned dog-friendly patio? You can order something your furry friend from their Doggie Menu featuring things like the Hot Diggity Dog (a hot dog) and the Rover Easy (two scrambled eggs)—all served with brown rice.


Chef Point Cafe
ChefPointCafe.org
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5901 Watauga Road (Watauga)

Daily Drink Specials:
Monday- 4-6pm $4 wells
Tuesday- all day 1/2 price bottles
Wednesday- 4-6pm $3.50 drafts
Thursday- 4-6pm $1 off featured cocktail

Monday – Thursday 11:00am – 9:00pm
Friday 11:00am – 10:00pm
Saturday Breakfast 7:00am-11:00am
Saturday 11:00am- 10:00pm
Sunday 10:00am-9:00pm

Chicken Moto: Southern Comfort Meets Seoul Food

Fried chicken enthusiasts, listen up: you need to check out Chicken Moto, now open in Richardson.

While there are plenty of spots in Dallas that pride themselves on their renditions of this southern favorite, I can assure you, you’ve never had fried chicken like this before. (Well, unless you’ve been to Bb Bop, in which case, maybe you have.) That’s because Chicken Moto was imagined by the owners of Bb Bop—husband and  wife team Greg & Sandy Bussey, Steve Shin, and Sam Osee. They wanted to open a concept revolving around Bb Bop’s very own “Not Your Mama’s Fried Chicken”.

The building that houses Chicken Moto previously served as an auto repair shop. This, coupled with Sam Osee’s passion for motorcycles, explains the chopper theme. Chicken Moto was designed to “celebrate the collision of cultures and lifestyles”, combining Texas Southern comfort with South Korean Seoul food. Guests get to experience Korean fried chicken and traditional sides with a fresh, unique twist.

Obviously, fried chicken rules the roost at Chicken Moto (pun totally intended), with “Not Your Mama’s Fried Chicken” available as a quarter chicken, half chicken, or whole bird. NYMFC is served with your choice of Soy Ginger (my fave) or Sweet-and-Spicy Chile glaze (or, you can skip the glaze if you aren’t feeling saucy). Gluten-free wings are available as well. Chicken and waffles were another winner—cornbread waffles smothered in GRAVY AND SYRUP. If boneless chicken is your thing, try “The Sandwich”, a boneless chicken thigh topped with cabbage, celery, and green onion slaw, with a sweet and spicy chili sauce served on Texas toast.

 

Chicken Moto offers half a dozen inventive appetizers, including Chicken Cracklin, Elotes with a Korean chile aioli, and Seasoned Fries with Kimchi Queso.

Chicken Moto’s southern influence is evident in many of their side dishes, with options like potato salad, bacon charro beans, and mashed potatoes in the mix.

 

If you’re looking to wash down that Korean spice, a variety of rotating craft beers and wine by the glass are available.


CHICKEN MOTO
chickenmoto.com
2069 N Central Expy #200 (Richardson)
(469) 248-0092

HOURS
Mon – Fri: 11am–3pm, 5-10pm
Sat: 11am–10pm
Sun: 11am–9pm

Chicken In The Front, Party In The Back

If you’re a fan of the Truck Yard atmosphere and grandma’s quality southern fare, then you’re in luck.

Quincy’s Chicken Shack is the newest family style, neighborhood picnic-esque restaurant to pop up in Coppell. Now, all you Dallas folk are thinking, “Coppell? That’s way too far just for some chicken…” but I assure you, it is well worth the drive. This fresh, family-friendly place will have you fed and on the way to your fried chicken coma in just 11 minutes. 

First, let’s talk atmosphere. Located right near Coppell Old Town Pavillion, the restaurant features an outdoor patio that’ll make your heart sing. Full bar, truck-turned-stage for live music, and string lights to make all your pictures Instagram gold. 

Speaking of the bar, Quincy has come up with some outstanding cocktails to go with your meal, and the southern theme is strong. Our favorites in our group were:

Mint Julep: bourbon, home grown mint syrup, soda water

Grandma’s Secret (personal favorite): sweet tea vodka, taverna, lemon, black tea

Shoofly Punch: Enchanted Rock peach vodka, peach puree, ginger liqueur, lemon, champagne, topped with a peach ring! This one is a southern spin on the French 75

Backyard Party: frozen lemonade spiked with your choice of citrus vodka/blueberry vodka/sweet tea vodka/ whiskey with mint

Dee’s Lunchbox: beer cocktail with white rum, orgeat, lemon, topped with IPA

Bottled Manhattan: a perfect manhattan made with Herman Marshall whiskey, vermouth, bitters, luxardo cherry

Tequila Mockingbird: Blanco Tequila, lemon, triple sec, watermelon juice

Now, let’s get to the food. The restaurant serves its offerings family style, so come prepared to share … or prepared for a fork fight.

First up is some black-eyed pea hummus to keep things light and fun. Then you have a choice of a fried chicken or a rotisserie chicken dinner basket for the table. Each one comes with cornbread, rotisserie potatoes and loaded potato dip, southern beans, and a seasonal side. What makes this chicken so darn good is that all of it’s cooked in the rotisserie, and then either served like that or flash fried for 3 and half minutes. 

Luckily, their lunch options aren’t all family style. Some lunch options they offer are a BBQ Chicken Sandwich, which is pulled chicken with Quincy’s root beer BBQ sauce, coleslaw, and rotisserie potatoes, and the Fried Chicken Sandwich, which is fried chicken tenders (available regular or Nashville Spicy) with garlic aioli, bread & butter pickles, coleslaw, and rotisserie potatoes. They also have a lunch salad, which features pulled rotisserie chicken on mixed greens topped with cowboy vinaigrette, green apple, corn, black-eyed pea hummus, and cornbread croutons. Lunch options will be available starting today, March 11th. 

If you’re still hungry after all that, they’ve got you covered. Desert is a bowl full of egg-free cookie dough (not today, salmonella!) and a seasonal handpie served with vanilla bean ice cream. 

Quincy’s Chicken Shack
QuincysChickenShack.com
Facebook
505 Houston Street (Coppell)
(469) 251-9080

  • Tues– Sat: Dinner only ; Sun & Mon: Closed
  • Tues – Thurs: 5pm–9pm, Bar open at 4
  • Fri – Sat: 5pm–10pm, Bar open at 4