Lovers Lane’s Zio Cecio recently celebrated their 6th anniversary, and while resident Sardinian Chef, Francesco Farris, doesn’t like to fix what isn’t broken, they’ve decided to add some new items to their menu to celebrate this milestone. We got to test out the new dishes along with wine pairings from Eroz Spinozzi Selections.
If you’ve never been, Zio Cecio is known for their upscale rustic Italian cuisine with Sardinian touches to each plate.
After some light finger food and a glass of prosecco, we sat down for the antipasti in true Italian fashion. First up: Carpaccio Di Manzo ai Copperi, which for non-Italian-speaking-folk is thinly sliced beef tenderloin turned in citrus and topped with parmigiano and capers.
Then, a Carpaccio Di Tonno Con Bottarga, which is fresh thinly sliced tuna served with shaves of bottarga. To finish this first course, we then had various cheese and meats paired with Simone Capecci Ciprea Pecorino, a light, crisp white wine.
New on the pasta and risotto menu, and beautifully paired with Picus, Rosso Piceno Superiore (an Italian red made up of 60% Montepulciano, 40% Sangiovese):
Gnochetti Sardi al Cinghiale, a Sardinian “tear drop” pasta made with a wild boar ragu.
Bucatini del Gennargentu, hollow pasta made with smoked pancetta, caramelized onions and cherry tomatoes in a zesty tomato sauce.
As for the meat and fish course, you can now find Mailetto Ai Mirto, a Sardinian style suckling pig roasted in their wood burning oven on myrtle leaves, on their menu. The meat from this is absolutely the most tender and juiciest meat you’ll ever find and you’d be a fool not to try it!
Su Kostale, a bone-in aged ribeye marinated and garnished with Italian herbs and oven roasted to perfection. Filleto di Pagnello Alla Bottarga, which is fresh red snapper fillet pan seared and served with shaved Bottarga from Porto Cervo. You can easily pair any of these dished with these wines: Le Muraie, Valpolicella Ripasso Superiore, Recchia (personal favorite of the evening!) or Ca’Bertoldi, Amarone Della Valpolicella, Recchia.
If you’ve made it this far and still want more, you’re in luck. For desert, you have the choice of: tiramisu, limoncello cake, and Sa Carapinna, which is the chef’s homemade creation of the day. Pair with Mirto to finish the evening.
No matter what you order at Zio Cecio, you know it’ll be delicious because Chef Farris creates each dish with his home country of Sardinia in mind. And, with a famiglia mind-set, he’ll tailor each dish to your specific needs.
ZIO CECIO ziocecio.com
4615 W Lovers Lane (West Dallas)
Some people say you haven’t done Dallas if you haven’t been to The Perot, or a Cowboys/Mavs/Stars game … others would say that you have to visit Reunion Tower, the Dallas Zoo, or Pioneer Plaza to genuinely do Dallas right. While all of those experiences are uniquely Dallas, I would argue that you haven’t really done Dallas right until you’ve eaten at Y.O. Ranch.
Currently the oldest steakhouse in the city following the unfortunate closing of The Palm (we know Wally and Bruce will be back in even more legendary fashion before we know it), Y.O. is quintessential Texas. It’s chef-owned with a menu offering some of the best meats and game Texas has to offer with a Hill Country twang and a bar offering creative takes on classics.
The restaurant has all the romantic charms of ranch life; think antler chandeliers, brick arches, supple leather seats, a hostess stand wrapped in cow hide … it’s basically Texas in a restaurant. Soak in the ambiance as classic country plays and head to one of their two bars to try the new set of cleverly crafted cocktails.
I started with the cocktail of the month, a riff on an Old Fashioned, the El Jefe; a bold Anejo tequila-based drink with orange zest, agave nectar, and a dash of cinnamon. The Anejo is complemented well by the cinnamon and orange zest for a taste that has that familiar tequila zing, but the richness of a whiskey based drink. It starts to transform into something slightly sweeter that actually leans towards an Old Fashioned as the melted ice, orange oils, and cinnamon dovetail with the tequila at the bottom of the glass. Next up was a Black Manhattan. It’s an interesting new take a on the classic—rye whiskey, vermouth, and black walnut bitters. Smooth, sultry, and draped in rye; it’s a solid way to start and end an evening. Thus, I opted for another drink since the night was just beginning. The last spirit I imbibed before diving into dinner was the Dirty Marshall, arefreshing cocktail bristling with citrus from the lime garnished grapefruit beverage made with Herman Marshalls’ excellent rye whiskey mixed with mint simple syrup, The Dirty Marshall is an exceptional summertime sidekick.
After enjoying my spirited visit to the bar, I decided it was time to take the plunge into Y.O.’s renowned cuisine. The meal started with the Wild Game Mixed Grill, a wild boar sausage link, venison with mozzarella and jalapeño-wrapped in bacon, and chicken fried quail breast all resting on a bed of wild rice made me wonder why they led with a winner. The boar was spicy, juicy, and cooked just right. The bacon-wrapped venison hid cheesy, peppered, elk under its salty crunch; and it was delicious and exciting like the nostalgia of finding the hidden toy inside a box of Cracker Jacks. Finally, the chicken fried quail was an surprise with its eager crunch blanketing a moist and flavorful breast. All of this masterfully made game framed by precisely prepared wild rice was a superb way to start the meal.
The Tomato Burrata Salad (fresh buffalo burrata, beefsteak tomatoes, and fresh basil drizzled with EVOO and balsamic reduction) was a refreshing palate cleanser to prepare for the Chilean Sea Bass. Caramelized and crusted for the perfect crunch and served with a sweet miso glaze, it is buttery, flaky and flavorful. Done a la carte, the Maple Dijon Roasted Brussel Sprouts with Bacon were astonishing. Lightly roasted and wilted on the outside with a savory, earthy crunch on the inside; these are hands down the best Brussel sprouts I’ve ever had, and I usually hate the little green monsters. Not to be outdone, their Buffalo Filet Au Poive, YO’s signature dish, is served crusted with black pepper and crowned with a green peppercorn cognac cream, this is a truly memorable dish. Lean, rich, and flavorful, I enjoyed every bite.
Resting in a nearly comatose state, I didn’t think it could get better … until they brought out their Lemon Brittle topped with Prickly Pear Sorbet and fresh berries. Beautiful, tart and bitingly sweet, I could only handle a few bites before a brain freeze/sugar high kicked in.
My time at YO was a revelation. After a meal that made dining a borderline religious experience, it’s easy to see why US News and World Report were such big fans. The new dinner menu is fantastic and the specialty cocktails are well balanced and creative takes on classics.
While there are many ways to experience a city, I’d like to offer a close-minded word of advice: Don’t come to Dallas if you aren’t planning to go to Y.O. Ranch Steakhouse. Otherwise, you won’t be authentically visiting the southwest, you won’t be genuinely visiting Texas, and you definitely won’t be legitimately visiting Dallas; you’ll just be simply be wasting your time.
What would you say if someone asks you to go to a gas station for dinner? Well, Susie asked me to go dinner at a gas station … in Watauga … that Guy Fieri visited … and write about it. (Are you f**king serious? I really thought it was a joke.) But I went.
Chef Point Cafe, located in Watauga at a legit gas station. And I’ll tell you … this restaurant puts the tacos at Fuel City and the BBQ at Buccees to shame. (Hate mail for that comment can be directed to Susie.) It’s a sit-down restaurant about 20 minutes from Fort Worth and 40 minutes from Dallas, and it needs to be on all DFW resident’s bucket list. Drive up and you notice the working gas pumps, walk in and you notice the glass door beverage coolers. Yes, everything still resembles a gas station, until you look around and see the kitchen, the bar, and all the diners enjoying great food and drinks. To top it off, they have a huge, pet-friendly patio.
For starters, you must try the Lobster Mac n Cheese. While it’s on the appetizer menu, I could’ve handled it solo—not because it was small, but because it was that good. It is creamy with the right amount of lobster to compliment the gooey cheesy goodness.
For dinner, I highly recommend the Chicken Pesto Pasta. The chicken is tender and juicy, with just the right amount of seasoning. The pesto sauce was rich and decadent, and complimented the bow tie pasta perfectly. Be warned, the bowl of pasta could’ve fed a family of 4 … but I wasn’t complaining the next day when I ate the leftovers, they were just as good. I also got to try the Better than Sex Fried Chicken. The chicken was crispy on the outside, juicy on the outside, and full of flavor. (I will withhold my comments about the name.) It was served with a side of country gravy that was perfect for dipping. And, if the appetizer and main course isn’t enough, make sure to try the Bread Pudding. It was like a giant roll soaked in delicious syrup.
If the food isn’t enough, the drinks are literally out of this world— they even have a Northern Lights Margarita to prove it. It’s a frozen margarita layered with a rocks margarita in the colors of the Aurora Borealis. One special touch at Chef Point is the bartender comes to each table to see if you have any questions about their drinks. I also enjoyed the Blackberry Smash which is TX Whiskey, Cointreau, and wildberry syrup. It was a refreshing, summer cocktail that goes down a little too easy! Chef Point has a full bar with a great cocktail menu.
The pièce de résistance that you may just have heard about is their “Bloody Best” Bloody Mary. It includes a double order of their spicy Bloody Mary and accompanied by a 16oz domestic beer and … well, a lot of things. Y’all … this thing has a slider, waffle fries, shrimp, fried chicken, and a hell of a lot of other things on it.
Another fun bit about that sprawling aforementioned dog-friendly patio? You can order something your furry friend from their Doggie Menu featuring things like the Hot Diggity Dog (a hot dog) and the Rover Easy (two scrambled eggs)—all served with brown rice.
Three of my top ten favorite things: burgers, bacon, and beer. And it happens that there is a new place adding to the renaissance of the Lower Greenville area in Dallas within walking distance of where I live. Their description? “Slater’s 50/50, Burgers, Bacon, Beer”. This is incredibly dangerous to my waistline because, when the opportunity arose to try it out, I loved it.
There are so many great burger joints in Dallas. TBH, when I heard about it, I was like, “Another one? Do we really need it?” My tuned changed after a visit and a meal.
The space is incredibly well designed and the layout flows nicely. I took my wife along for the visit, and, as a healthcare interior designer, she admitted that she liked everything about the space. The large, u-shaped bar offers plenty of seating, and an impressive collection of beer taps. Additionally, there are plenty of TVs so you can sample all their beer offerings while watching the game.
There are some things about Slater’s 50/50 that make it really sizzle. (Pun intended.) First, bacon serves a primary function in everything they do. (As God intended.) From their burger patty made of 50% ground beef and 50% ground bacon to bacon cocktails, ketchup, milkshakes, and even a bacon brownie … you get the sense of the theme. This isn’t just any ground beef though. Slater’s 50/50 uses only the freshest and highest quality ingredients—all patties contain premium, natural beef, made without hormones or antibiotics.
We started off with the Crispy Brussels Sprouts with mustard and white balsamic vinaigrette, shaved parmesan, bacon and fried sage. This was a great starter—one, because it is delicious. Two, it wasn’t too filling, which was excellent because I wanted to save room for what was to come next.
The Bison & Bacon Burger made with 100% Durham Ranch bison, thick-cut bacon, swiss, jalapeño bacon jam, tomato, green leaf lettuce, and sage and garlic aioli served on a honey wheat bun. This beautiful beast was incredible and the bison perfectly lean. I know, this isn’t one of their 50/50 beef and bacon patties, but I had to try it.
The wifey ordered the Rosemary Turkey Burger made with ground turkey, rosemary parmesan bacon, smoked gouda, spring mix, tomato, red onions, roasted red peppers, and sage and garlic aioli, served on a honey wheat bun. I highly recommend this one. The flavors of this turkey burger will knock your socks off.
The sides here aren’t just that, they could carry the show themselves. (And one could say we are connoisseurs of Onion Rings.) Sadly, there are very few places in Dallas where you can find top-notch onion rings (I am totally open to suggestions if you have them). However, the side of onion rings we got to share were fantastic. They are served with, wait for it … bacon ketchup! Great job Slater’s 50/50 … we all owe you.
And for dessert? OF COURSE, we got the Bacon Brownie—candied bacon, chocolate ganache, a la mode! I had my doubts—I have had many sweet treats paired with bacon, and I can honestly say, I have only really enjoyed a few of them, and mostly for the novelty. However, since literally everything we had eaten up to this point was served with bacon, our palettes were totally ready for this brownie. It was incredible. Though, after all the food and beer, we couldn’t come anywhere close to finishing it. (Though we made a noble effort.)
Speaking of the brownie, another thing that needs to be mentioned about Slater’s 50/50 is their philanthropy. They have partnered with The Boys & Girl’s Club of Greater Dallas, and for the rest of August 2017, if you purchase their Slider Pops (current Burger of the Month) or Bacon Brownie, a portion of the proceeds will go to benefit this amazing cause.
Aside from their unique signature burgers, you’ll notice their beer pairings that accompany every food item. However, every server in the joint is required to go through Cicerone certification. If you don’t know what that is, it’s basically a beer sommelier. So if a suggested beer doesn’t strike your fancy, or you are looking to try something new, the servers and bartenders can help you find the perfect beer from their 50+ local beers—each served at the correct temperature and in the glass that the beer is supposed to be served. The taps are constantly rotating due to being local and to make room for seasonal offerings. It’s the perfect location to find new beers to love and to see what the local crafts are producing.
If you aren’t a beer person, you won’t be left out. They have a wide range of signature cocktails, bacon and un-bacon. We got to sample a couple of them ourselves. The Peach Basket (whiskey, peach puree, ginger beer, orange squeeze) was wonderful. Also, their Across the Pond (Smirnoff Citrus, St-Germain Elderflower, grapefruit juice, soda) was incredibly refreshing. We agreed that’s great for these stupid hot summer days here in Dallas.
One thing to note: if you like to dine with your favorite pupper in your life, Slater’s 50/50 is dog-friendly on both their ground outdoor and rooftop patios AND offers a Doggie Menu! This menu includes their 50/50 patty, beef patty, turkey patty, chicken breast or 2 strips of bacon! So bring them along with you next time you visit and treat them to their own feast!
Altogether, Slater’s 50/50 should on your list of places to visit; it really is a one-of-a-kind experience. There is a pretty good chance you will see me there stuffing my face and sampling a local beer offering. Just try not to stare.
San Francisco is a land of plenty—and especially plenty of dining choices. While staying at the Kimpton Sir Francis Drake during my last visit, I ventured down to their lobby restaurant, Scala’s Bistro. I’ve found that Kimpton Hotels have excellent restaurants, and this was no exception.
The rustic Italian eatery masquerading as a French cafe-style bar gives diners the chance to take a trip away from the streets of San Francisco and off to the Mediterranean, if just for an hour. (Our meal lasted a good deal longer thanks to the many rounds of cocktails and one three rounds of pasta. We couldn’t have been more excited for each and every course to hit the table.
The food was all as fresh as it could be from the seafood pasta to the burrata. They offer traditional and inventive pasta options along with wood-fired pizzas and a ribeye that looked so good I nearly nicked it from the next table when it was delivered.
While I usually have an extra sidecar as dessert, we were convinced to order from their post menu. And we were damn glad we did. Their desserts are all handmade in-house by Chef Kimberly and her team. They offer a truffle assortment that’s not only decadent and delicious, but they’re also hand painted and are interesting flavors to represent the different neighborhoods of SF. Think the Castro (white chocolate Negroni), the Mission (pasilla and arbol chiles) or the Haight-Ashbury (““Honest officer, its smoked oregano!”). The chocolates were really a unique end to the meal.
I was also floored by the staff; every person was as helpful as they could have been. Service was prompt and everything hit the table quickly. And, seeing as the restaurant was at capacity, we were doubly impressed by the expedience of the dishes.
Big thanks to my buddies, @thesamgraves, @craftandcocktails, and Ashley’s lovely husband out in San Francisco for joining me for this meal! What a delight!
If you’re looking for a spot in Frisco where you can grab a brunch that’s guilt-free AND delicious … and somewhere you can linger over a mimosa (or two or five) … UP Inspired Kitchen might by your new sanctuary.
Owners Mike and Rae Luther (a husband and wife team) have paired up with concept chef Todd Duplechan (of Austin’s Lenoir) to create UP’s fast-casual concept, featuring a chef-driven menu comprised of better-for-you breakfast and lunch options prepared with honestly sourced ingredients. In addition to Mike and Rae’s passion for the food they serve, their passion for people is apparent in UP’s friendly, welcoming atmosphere. From the children’s play house located on the open-air patio to the multitude of power outlets available in the cheerful dining room, UP beckons you to come as you are and make yourself at home.
UP’s menu features cravable, familiar favorites, with a healthy twist like the “Biscuits and Groovy” featuring cornbread muffins with a cauliflower gravy. UP offers a lovely assortment of egg dishes, like the delicious Tahoe Wrap I sampled on my recent visit featuring cage-free eggs, turkey, avocado, cheddar, and salsa verde nestled in a whole wheat tortilla ($9.50). A variety of beautiful toasts grace the menu, like the Avocado Toast with edamame, lime, and a fresno chili relish ($8). A collection of fresh salads, as well as an assortment of bowls with health boosting ingredients like the Acai Bowl (Acai, strawberries, bananas, granola, seasonal fruit, Texas honey) ($9.80) represent some additional guilt-free options.
If you’d rather treat-yo-self though, don’t worry; UP has a “Cheat Day” menu with your name on it. With offerings like the Breakfast Burger– Akaushi beef, sausage, fried cage-free egg, pickles, cheddar, red onion, dijon mustard, arugula ($11), and a Short-Rib Grilled Cheese with cheddar and pickled onion on sourdough ($10) , there’s something for everyone. Vegetarian, Paleo, Whole 30, and gluten-free friends- they’ve got you covered, too. Lots of great options!
UP has partnered with some great companies to round out their coffee and juice menu, including Limitless Coffee, Buda Juice, and Manny’s Cortado. The impressively curated coffee menu offers some unique and interesting options like the Butter Brew Plus made with MCT oil, grass-fed butter, maple syrup, and collagen ($6.80)—trust me, you’ve got to try this one.
If an adult beverage is what you’re after, UP’s mimosas are equally creative; the Mimosa Sampler comes with a bottle of bubbles, traditional OJ, blueberry-pomegranate juice, and a carafe of Holy Kombucha Hibiscus Sangria. The latter works surprisingly well, I must say. A selection of local craft brews are available on tap.
UP Inspired Kitchen upinspiredkitchen.com
5285 North Dallas Parkway, Suite 400 (at the Shops at Starwood)
Serving breakfast and lunch daily from 7:00 AM-3:00 PM
Adult children, rejoice! Pinstack has a new location off of 635 in Las Colinas.
For those of you who haven’t been to their Plano location yet, Pinstack is the modern version of a bowling alley, arcade, and restaurant, all poured into one. This new location is 53,000 sqf of fun with three main areas—the restaurant and bar, the bowling alleys, and the arcade area. Just beyond the restaurant is a 4,000 sqf patio with half of it climate controlled and the other half outside with various giant-sized lawn games. The arcade area also offers a two-level laser tag arena, a rock climbing wall, a high-ropes course, and hundreds of the newest video games and simulator technology.
For those of you who would rather watch than do, the restaurant and bar have much to offer you. I would highly recommend starting with the Mac & Cheese Pops (fried mac & cheese balls), served with a tomato bisque sauce. They’re entirely too easy to eat.
From there, you can’t go wrong with the Blackened Mahi Mahi served over jasmine rice with pineapple pico and sweet chili sauce, or the Simply Grilled Chicken served with sautéed heirloom cherry tomatoes and asparagus, baby arugula, balsamic reduction, and parmesan cheese.
This wouldn’t be a complete review on this site without some cocktail info, so be sure to give their signature Paloma a go. This classic cocktail is refreshing and delectable … really, it’s a perfect way to cool down after a heated game of laser tag. They also offer domestic and craft pints (quite a few of them on draft), house wines, and margaritas
Happy hour is Monday through Friday, 4-7pm, and features specialty pricing on cocktails, beer, and wine! They are also offering specials on Mondays and Wednesdays: their Monday night special, dubbed Bowl & Bite, offers $3 draft beers and 1/2 price appetizers. They also have Wine Down Wednesday with 1/2 off bottles wine!
This particular Pinstack location can accommodate up to 1,800 guests with an inviting layout for private parties and events.
Fried chicken enthusiasts, listen up: you need to check out Chicken Moto, now open in Richardson.
While there are plenty of spots in Dallas that pride themselves on their renditions of this southern favorite, I can assure you, you’ve never had fried chicken like this before. (Well, unless you’ve been to Bb Bop, in which case, maybe you have.) That’s because Chicken Moto was imagined by the owners of Bb Bop—husband and wife team Greg & Sandy Bussey, Steve Shin, and Sam Osee. They wanted to open a concept revolving around Bb Bop’s very own “Not Your Mama’s Fried Chicken”.
The building that houses Chicken Moto previously served as an auto repair shop. This, coupled with Sam Osee’s passion for motorcycles, explains the chopper theme. Chicken Moto was designed to “celebrate the collision of cultures and lifestyles”, combining Texas Southern comfort with South Korean Seoul food. Guests get to experience Korean fried chicken and traditional sides with a fresh, unique twist.
Obviously, fried chicken rules the roost at Chicken Moto (pun totally intended), with “Not Your Mama’s Fried Chicken” available as a quarter chicken, half chicken, or whole bird. NYMFC is served with your choice of Soy Ginger (my fave) or Sweet-and-Spicy Chile glaze (or, you can skip the glaze if you aren’t feeling saucy). Gluten-free wings are available as well. Chicken and waffles were another winner—cornbread waffles smothered in GRAVY AND SYRUP. If boneless chicken is your thing, try “The Sandwich”, a boneless chicken thigh topped with cabbage, celery, and green onion slaw, with a sweet and spicy chili sauce served on Texas toast.
Chicken Moto offers half a dozen inventive appetizers, including Chicken Cracklin, Elotes with a Korean chile aioli, and Seasoned Fries with Kimchi Queso.
Chicken Moto’s southern influence is evident in many of their side dishes, with options like potato salad, bacon charro beans, and mashed potatoes in the mix.
If you’re looking to wash down that Korean spice, a variety of rotating craft beers and wine by the glass are available.
CHICKEN MOTO chickenmoto.com
2069 N Central Expy #200 (Richardson)