Category Archives: Southern

Chef Point Cafe

What would you say if someone asks you to go to a gas station for dinner? Well, Susie asked me to go dinner at a gas station … in Watauga … that Guy Fieri visited … and write about it. (Are you f**king serious? I really thought it was a joke.) But I went.

Chef Point Cafe, located in Watauga at a legit gas station. And I’ll tell you … this restaurant puts the tacos at Fuel City and the BBQ at Buccees to shame. (Hate mail for that comment can be directed to Susie.) It’s a sit-down restaurant about 20 minutes from Fort Worth and 40 minutes from Dallas, and it needs to be on all DFW resident’s bucket list. Drive up and you notice the working gas pumps, walk in and you notice the glass door beverage coolers. Yes, everything still resembles a gas station, until you look around and see the kitchen, the bar, and all the diners enjoying great food and drinks. To top it off, they have a huge, pet-friendly patio.

For starters, you must try the Lobster Mac n Cheese. While it’s on the appetizer menu, I could’ve handled it solo—not because it was small, but because it was that good. It is creamy with the right amount of lobster to compliment the gooey cheesy goodness.

For dinner, I highly recommend the Chicken Pesto Pasta. The chicken is tender and juicy, with just the right amount of seasoning. The pesto sauce was rich and decadent, and complimented the bow tie pasta perfectly. Be warned, the bowl of pasta could’ve fed a family of 4 … but I wasn’t complaining the next day when I ate the leftovers, they were just as good. I also got to try the Better than Sex Fried Chicken. The chicken was crispy on the outside, juicy on the outside, and full of flavor. (I will withhold my comments about the name.) It was served with a side of country gravy that was perfect for dipping. And, if the appetizer and main course isn’t enough, make sure to try the Bread Pudding. It was like a giant roll soaked in delicious syrup.

If the food isn’t enough, the drinks are literally out of this world— they even have a Northern Lights Margarita to prove it. It’s a frozen margarita layered with a rocks margarita in the colors of the Aurora Borealis. One special touch at Chef Point is the bartender comes to each table to see if you have any questions about their drinks. I also enjoyed the Blackberry Smash which is TX Whiskey, Cointreau, and wildberry syrup. It was a refreshing, summer cocktail that goes down a little too easy! Chef Point has a full bar with a great cocktail menu.

The pièce de résistance that you may just have heard about is their “Bloody Best” Bloody Mary. It includes a double order of their spicy Bloody Mary and accompanied by a 16oz domestic beer and … well, a lot of things. Y’all … this thing has a slider, waffle fries, shrimp, fried chicken, and a hell of a lot of other things on it.

Picture courtesy of Chef Point Cafe

Another fun bit about that sprawling aforementioned dog-friendly patio? You can order something your furry friend from their Doggie Menu featuring things like the Hot Diggity Dog (a hot dog) and the Rover Easy (two scrambled eggs)—all served with brown rice.


Chef Point Cafe
ChefPointCafe.org
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5901 Watauga Road (Watauga)

Daily Drink Specials:
Monday- 4-6pm $4 wells
Tuesday- all day 1/2 price bottles
Wednesday- 4-6pm $3.50 drafts
Thursday- 4-6pm $1 off featured cocktail

Monday – Thursday 11:00am – 9:00pm
Friday 11:00am – 10:00pm
Saturday Breakfast 7:00am-11:00am
Saturday 11:00am- 10:00pm
Sunday 10:00am-9:00pm

Chicken In The Front, Party In The Back

If you’re a fan of the Truck Yard atmosphere and grandma’s quality southern fare, then you’re in luck.

Quincy’s Chicken Shack is the newest family style, neighborhood picnic-esque restaurant to pop up in Coppell. Now, all you Dallas folk are thinking, “Coppell? That’s way too far just for some chicken…” but I assure you, it is well worth the drive. This fresh, family-friendly place will have you fed and on the way to your fried chicken coma in just 11 minutes. 

First, let’s talk atmosphere. Located right near Coppell Old Town Pavillion, the restaurant features an outdoor patio that’ll make your heart sing. Full bar, truck-turned-stage for live music, and string lights to make all your pictures Instagram gold. 

Speaking of the bar, Quincy has come up with some outstanding cocktails to go with your meal, and the southern theme is strong. Our favorites in our group were:

Mint Julep: bourbon, home grown mint syrup, soda water

Grandma’s Secret (personal favorite): sweet tea vodka, taverna, lemon, black tea

Shoofly Punch: Enchanted Rock peach vodka, peach puree, ginger liqueur, lemon, champagne, topped with a peach ring! This one is a southern spin on the French 75

Backyard Party: frozen lemonade spiked with your choice of citrus vodka/blueberry vodka/sweet tea vodka/ whiskey with mint

Dee’s Lunchbox: beer cocktail with white rum, orgeat, lemon, topped with IPA

Bottled Manhattan: a perfect manhattan made with Herman Marshall whiskey, vermouth, bitters, luxardo cherry

Tequila Mockingbird: Blanco Tequila, lemon, triple sec, watermelon juice

Now, let’s get to the food. The restaurant serves its offerings family style, so come prepared to share … or prepared for a fork fight.

First up is some black-eyed pea hummus to keep things light and fun. Then you have a choice of a fried chicken or a rotisserie chicken dinner basket for the table. Each one comes with cornbread, rotisserie potatoes and loaded potato dip, southern beans, and a seasonal side. What makes this chicken so darn good is that all of it’s cooked in the rotisserie, and then either served like that or flash fried for 3 and half minutes. 

Luckily, their lunch options aren’t all family style. Some lunch options they offer are a BBQ Chicken Sandwich, which is pulled chicken with Quincy’s root beer BBQ sauce, coleslaw, and rotisserie potatoes, and the Fried Chicken Sandwich, which is fried chicken tenders (available regular or Nashville Spicy) with garlic aioli, bread & butter pickles, coleslaw, and rotisserie potatoes. They also have a lunch salad, which features pulled rotisserie chicken on mixed greens topped with cowboy vinaigrette, green apple, corn, black-eyed pea hummus, and cornbread croutons. Lunch options will be available starting today, March 11th. 

If you’re still hungry after all that, they’ve got you covered. Desert is a bowl full of egg-free cookie dough (not today, salmonella!) and a seasonal handpie served with vanilla bean ice cream. 

Quincy’s Chicken Shack
QuincysChickenShack.com
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505 Houston Street (Coppell)
(469) 251-9080

  • Tues– Sat: Dinner only ; Sun & Mon: Closed
  • Tues – Thurs: 5pm–9pm, Bar open at 4
  • Fri – Sat: 5pm–10pm, Bar open at 4

NOLA Brasserie Valentine’s Day Menu

Need Valentine’s Day plans but are looking for something just a bit different from the usual steak dinner/flowers/sparkling wine? You may want to check out the Valentine’s Day menu at NOLA Brasserie to spice up what looks like is going to be a cold and rainy Valentine’s. Located in downtown Dallas, NOLA Brasserie brings the Cajun and Creole taste and exuberance of New Orleans to Dallas.

On Tuesday, February 14, Chef Ryan will be serving a special prix fixe menu just for you and your loved one. At $69 per person for four courses, guests will experience authentic Cajun and Creole comfort food, southern hospitality and live music by noted jazz musician, Carlos Guedes. Dinner begins at 5 PM, and the last seating will be at 10 PM. Carlos will begin his live set at 6 PM.

Guys, if you “just don’t have time” (lazy…) to get your significant other flowers, the night starts off with a red rose and a champagne toast. But really, for this to work you(!) have to plan the evening … meaning you just have to make one phone call to make a reservation and one call to ask your S.O. out.

The first course is a delicious, pan-seared Crab & Crawfish Cake with Jumbo Fried Shrimp for the table. The cajun seasoning and crystal aioli made it better than many of the crab cakes that I’ve had before.

The second course has three choices between a Strawberry & Walnut Salad or their popular Louisiana Gumbo. If you aren’t looking for the lighter side of things, get the gumbo. It is a dark roux gumbo with chicken, andouille & rice topped off with a crawfish fritter.  

For the third course, you have the difficult choice between Cajun Filet Steak, Chicken Florentine, or Redfish Acadia. Each comes with garlic mashed potatoes. I went with the redfish and Whitney, my lovely wife, went with the chicken. Personally, I would stick to what they are known for: the cajun-inspired dishes. The redfish was topped with their famous crawfish Etouffee that set off the dish with bold flavor. If the garlic mash isn’t your thing, you can add asparagus, crawfish mac & cheese or cream spinach a la carte.

As if all of this isn’t enough to make you feel like you are going to burst, you get a choice between NOLA Bread Pudding or Chocolate Strawberries for the table for dessert. I’m a huge fan of bread pudding, and theirs is studded with pecans and topped with a house-made rum sauce, which made me fall more in love with it … because, romance.



In addition to the sparkling wine toast, their full bar of hand-crafted cocktails, as well as a varied wine list and beer, are available. Whitney and I were able to try a couple for you … for, you know, research.

The Sazerac (Sazerac Rye, Peychaud bitters, Herbsaint rinse)
This traditional New Orleans cocktails is served in a Herbsaint-coated rocks glass and is garnished with a lemon twist.  If you’re going to have a drink to make you feel like you’re in the Big Easy … this one will take you there … and maybe even make you a little easy. 😉

The Original Cosmo: a traditional cosmo with freshly muddled cucumber.

Lavender Lace: Yeah…it is a secret. But the menu says it is a Lavender Champagne cocktail served with a lavender-scented sugar cube. Whitney loved it because it was simple and delicious.

Cucumber Collins (Hendrick’s Gin, fresh cucumber, lemon juice, a hint of sugar)
As far as clear liquors go, gin is my go-to. Ask for them to go light on the lemon as it was a bit too citrus forward for my taste.)

If you have never been to this area of downtown, I would suggest grabbing an Uber or be ready for an $8 valet ticket. Otherwise, you can park in the Westin garage for $5 (with restaurant validation) self-park in the Westin Tower garage for free (4pm Friday through Sundays).

Overall, Chef Ryan put together a pretty great menu that will be a great addition to your Valentine’s Day festivities. Charm your love (or, ya know, your friend) and make a reservation on OpenTable or call 469-872-1820.

NOLA Brasserie
nolabrasserie.com
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1201 Main St. (Downtown)
469-872-1820

Grayson Social, Downtown’s Newest Southern Spot

Grayson Social, one of the latest restaurants to appear in Dallas, is Darlene Marcello and Daniel Tarasevich’s brainchild with a southern accept. Located in the old LTV Towers on Elm Street, the social club offers comfort food in setting equally as comforting, all while maintaining a sense of sophistication.

The sumptuous downstairs area has ample dining space as well as an outdoor patio just beyond the impressive bar. Up the lavishly carpeted stairs flanking the hostess stand is a “members only” area, which provides slouch friendly couches and chairs along with a sense of exclusivity. Throughout the restaurant, marble tables are adorned with elegant, old volumes bookmarked by roses and adding to the atmosphere are wall mounted antlers and framed drawings of flowers.

Courtesy of Grayson Social
Courtesy of Grayson Social

The private upstairs area is for members and high spenders only. (Non-members must spend a minimum of $1,000 to feel like they’re a part of the secret club … womp womp.) Currently, the only way to become a member is by knowing someone who is already a member. It’s literally a “who you know” situation. Some of the benefits include:
– 15% discount on full-priced menu items
– Free WiFi (hello, business lunch)
– Exclusive invitations to special events
– A complimentary bottle of champagne and birthday cake for members’ birthdays
– Monthly previews of food and drink before they’re released to the downstairs peasants (don’t worry, we’re down there, too)

Each membership is valid for one year and will be automatically renewed as long as restaurant privileges are used throughout the year. It seems as if the hardest part about being a member is simply becoming one – after that it’s all bourbon and biscuits. 

Courtesy of Grayson Social
Courtesy of Grayson Social

I stopped by Grayson Social for their Bourbon & Biscuits event last night, which was a formal presentation of the restaurant and its offerings. A seemingly millennial crowd filled the posh space, (all of whom seemed like they just came from the office) and mingled with featured bourbon cocktails in-hand. As the event name suggests, bourbon cocktails and their “killer” biscuits were free flowing all evening long. 

The bourbon drink menu consisted of several creative concoctions such as the Bacon Bourbon Manhattan, the Vanilla Old Fashioned, and the Campfire Cocktail. The bourbon of the evening was Yellow Rose Distilled Outlaw Bourbon Whiskey, which is hand made from 100% corn and pot distilled right here in Texas. Many of the drinks included unique ingredients or elements such as house-cured beef jerky, rose essential oils, bacon-infused bourbon, and house made marshmallow syrup. (Can you say “yum”?)

The Campfire Cocktail was a mix of bourbon, whiskey, house made marshmallow syrup, and topped with a toasted marshmallow (my inner child jumped for joy). I fully expected this cocktail to be overbearingly sweet but was pleasantly surprised. The Beef & Bourbon (bourbon (duh), maple syrup, myrrh, cypress, honey, and a side of house-cured beef jerky) was also delicious. I may or may not have chosen these drinks because they came with an edible component … sometimes you need a little bite.

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The appropriately named Killer Biscuits were unreal with flavors ranging from Margherita and pecan bacon to pimento cheese and pineapple coconut. Fear not, they also serve a classic buttermilk biscuit for all those set in their traditional ways that are served with house made jams like raspberry ancho chile, blueberry ginger, and strawberry lime. Also available for our noshing pleasure was a buffet line of fried chicken, a salami and prosciutto bar, and several ice creams.

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Getting to Grayson Social is pretty straightforward. Valet is available if you enter on the Pacific Side, and there is a public parking garage right next door. From what I tasted at this short event, I would highly recommend visiting Grayson Social for brunch, lunch, or dinner so long as you try the biscuits, the fried chicken, and the bourbon. 

Grayson Social
graysonsocial.com 
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1555 Elm Street (Downtown)
(972) 232-1728