When Uchi announced that it would be opening a more bar-focused concept earlier this year, I could barely contain my excitement. (Though, I know many of us Top Knot-lovers were a bit wary.) You can breathe easy, because the new concept is yoi (gooooood).
The name makes sense—the word Uchiba combines “Uchi,” which means house in Japanese, and “Ba,” bar. Since its opening on January 31, this concept brought to us by Chef Tyson Cole under the Hai Hospitality umbrella, is Uchi’s sleek and stylish little sister has been a hit for those seeking shareable bites, fabulous décor and incredible cocktails.
If you’re anything like me (and our friend Susie), you love a good happy hour, but really love when the good happy hour also has incredible food. That’s why I was so excited to go check out Uchiba’s Sake Social Hour, which is offered daily from 5-6:30pm and the entire menu is $10 or less! Yes, you read that right! It features delicious creations like their hot fried chicken buns, spicy crunchy tuna temaki and hama chili. Oh, and not to mention, half priced specialty cocktails.
All of the food I sampled was incredible, but you can’t miss the nigiri (which is only $2 during the social hour)! I also tried both types of temaki that is offered during the Social Sake Hour, and while it’s hard to choose a favorite, the spicy crunch tuna has a little bit of spice with which the avocado perfectly complimented. And do yourself a favor and order the hot fried chicken bun. It’s similar to Nashville hot chicken but with Asian-style flare. They definitely have a kick but nothing too overbearing.
And the cocktails … yassss. All of the specialty cocktails are half-priced during the social hour. I started out with the Too Much Heaven, which was very similar to an old fashioned but with a nice hint of lemongrass. My second choice was the Sanmittai, a refreshing blend of gin, lemongrass, black warrior shochu, cilantro, mint and basil. It’s like an herb garden in a cup—in the most delicious way possible. If specialty cocktails aren’t your thing, Uchiba also offers a variety of wine and beer for a steal.
Something to note: if after you’ve had a taste of the social hour and you need to really fulfill your Uchiba fix, you can order from the full menu at the same time! I’ve heard that the fried milk dessert is to die for.
You can either walk-in or make reservations based on availability for the Sake Social Hour. If you’re planning to check it out on a Friday or Saturday, I would definitely recommend calling at least a few days in advance since those are some of the most popular days.
Sake Social Hour: DAILY, 5-6:30pm
1/2 price all specialty cocktails
$4-5 select wine & beer
$2 nigiri (sake, avocado, or hamachi)
$2-3 yakitori (shishito yaki, pork belly, or ribeye)
$6 temaki (sake karei or spicy crunchy tuna)
$6-8 tastings (hama chili, foie gras mousse, yuca fries, or hot fried chicken buns)
$6 selected seasonal dessert
Cover image courtesy of Uchiba.
**Thanks to Uchiba for treating Lauren to happy hour.**