Category Archives: Campari

Celebrating Negroni Week with Strawberry Negroni Popsicles

If you aren’t aware of Negroni Week, get on board. Every year at the beginning of June, Imbibe Magazine and Campari get together to raise money for worthy causes across the US, each bar choosing its own charity to which to donate. Check out their website to see which bars across the country are celebrating and giving back.

Now, a little on the Negroni: it’s a classic Italian cocktail that has been around since the early 1900s that is made with equal parts gin, Campari, and red vermouth with an orange peel garnish, served on the rocks. Campari is a bright red, bitter, Italian liqueur that gives this drink its unique flavor profile. The Negroni is considered an apéritif, which the Italians will sip before a meal to prepare their stomachs.

I know that we’ve all had a traditional Negroni or two this week, so to stir things up a little, I tried my hand at Strawberry Negroni Popsicles for a pool party yesterday! These pops are as easy to make as they could be and are a perfect way to cool down in this oppressive heat.

STRAWBERRY NEGRONI POPSICLES
1 1/2 lb strawberries, hulled
6 T turbinado sugar (Sugar in the Raw)
2.5 T Seersucker Gin
2.5 T Campari
2.5 T Sweet Vermouth
1 T Orange Flower Water

Combine hulled strawberries and sugar in a blender, let them sit for 10-20min, then blend until smooth. Add other ingredients and blend for another 20 seconds. Freeze in popsicle molds for at least 8 hours.

 

 

Americano’s Aperitivo Hour

Americano is a restaurant and bar in the Joule Hotel Downtown.  Let’s just say that it’s decidedly Italian, but with an incredibly modern vibe and clean aesthetic … but sadly, a severe lack of Vespas and Italian accents.

Recently Americano launched their “Aperitivo Hour”, the Italian’s take on happy hour, but with a point. Cocktails served as apéritifs are meant to prep your stomach for a meal, and most contain bitter spirits such as Campari along with vermouths and gins.  (The post-meal version–digestifs–help with digestion and can be anything from fortified wines to liqueurs like Fernet Branca and Chartreuse.)  Look for options like the classic Negroni (gin, Campari, and rosso vermouth) and the Lone Star Sbagliato (rosso vermouth, Campari, and Lone Star Lager).

Along with the traditional Italian cocktails, they’ll be serving up some tap wines by the glass and carafe along with draft beers–both Italian and local.  You know … for the less Italian inclined of us.

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Along with the cocktails offered, Americano has a menu of small food items available from 2-5pm with options like their fried olives (my personal favorite), arancini, and fried calamari.

americano_negroni_susie-oszustowicz

Aperitivo Hour is available daily from 4-7pm, so pop in before dinner and have a cocktail to start off a molto bene evening.  Your stomach will thank you.

AMERICANO
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