Category Archives: Tequila

Sauza Reposado & Silver Tequila Review

For my inaugural post at SDD, I feel compelled to be completely  honest with y’all: tequila and I have a rocky past. And by rocky…  I mean sitting-on-the-curb-crying rocky. Fortunately for me, however, the lovely folks at Sauza provided me with the opportunity to reacquaint myself with former cocktail nemesis.

sauzaFind me some limes and color me converted, because Sauza Blue Silver and Sauza Reposado are tequilas for anyone whose tequila experience ends abruptly with frozen margaritas. The Sauza Silver is warm and citrusy with a clean finish, while Sauza Reposado is sweeter with notes of pepper and caramel.

Moral of the  story? Tequila shouldn’t be shelved until summer rolls back around. Save yourself some liquor store browsing and snag some Sauza tequila and give one of these recipes a whirl!

Spicy Sauza-Rita
1 part Sauza® Blue Silver 100% Agave Tequila
2 parts beer
1 part frozen limeade concentrate
1 part water
A dash of hot sauce
Sugar (for garnish)
Salt (for garnish)
Red pepper (for garnish)
Chili pepper (for garnish)

In a small bowl, mix sugar, salt, red pepper and chili pepper. Dip the rims of the glasses in a splash of lemon juice then immediately into salt & sugar.  Combine tequila, beer, limeade, water and hot sauce. Shake well and pour over ice into rimmed cocktail glasses.

Fall Apple Cider Margaritas

2 parts Sauza® Reposado Fresh Blue Agave Tequila
4 parts spiced cider
1 part Grand Mariner or Cointreau
Dash of lemon juice
Raw sugar (for garnish)
Cinnamon (for garnish)
Cinnamon sticks (optional)
Apple slices (optional)

In a small bowl, mix sugar and cinnamon. Dip the rims of the glasses in a splash of Grand Mariner then immediately into cinnamon-sugar mix.  Combine tequila, cider, Grand Mariner or Cointreau and lemon. Shake well and pour over ice into rimmed cocktail glasses. Garnish with cinnamon sticks or apple slices!

Wild Salsa

I’m always stoked to try new places and the new taco joint (if you can call it a joint) on Main was a pleasure.  Upon walking up to the front door, I was worried that the entire place would take the lead of the awkward sign in front, but it certainly didn’t.

The decor was complete with backlit Patron bottle columns (top right), authentic Día de los Muertos art from Mexico City, and a curtain separating the walkway from the bar seating area with rose designs on them.  It was quite a festive atmosphere and I look forward to heading back to explore the concrete bar further – it spanned half the restaurant!

The patio was lit by large string lights and was complete with tables and one in particular with a fire pit smack dab in the middle.  I look forward to heading back to enjoy the patio when it dips below triple-digit temperatures to watch the beautiful people frequenting the adjacent Mercantile pool.

Once at our table, our waitress recommended the Wild Rita … the Wild Rita was no slouch.   It was spicy, fragrant, rimmed with chili-lime salt, and it was BIG.  I’d give the drink a AAA rating – and I don’t even like tequila!  They also have Negra Modelo, Dos Equis, and Bud light on tap, a drink list with five interesting margaritas and six cocktails to choose from.

The only thing better than the margarita was the food.  The chips were just about average, but the avocado salsa was to die for; it’s no wonder that this place is called Wild Salsa (I went through two bowls myself before our food came).  They offer other salsas for a cost and sadly my dinner guest didn’t feel the need to try them … bummer.  I partook in the three-taco platter with rice and beans and tried three different ones … including a “lengua”, or beef tongue, and it was delicious!  They use local ingredients and they are listed on a chalkboard at the front of the shop.

Bottom line: I like a swanky place that can still keep its focus on the food and drink, and Wild Salsa does just that.  Definitely put a night aside to jump in here and enjoy the unique fare and strong drinks.

Extra info: they have a great wait staff, everyone is very friendly.  Food is served late on Fridays and Saturdays (but I don’t know how late).  ALSO, they may be opening for some serious late-night drunk taco action because they have what looks like a to-go window on Main.

Drink strength: 4.5
Overall: 4

Wild Salsa 
www.wildsalsarestaurant.com
1800 Main St (Downtown) | 214-741-WILD

Specials:
Monay-Friday | 4-7 p.m. | $3.50 beers, $4 house margaritas, $4 wells