I don’t know about you, but I like to know the history behind what I drink. Call me a booze dork, but knowing the story behind each drink makes it seem to taste that much better.
Chateau Tanunda is located in South Australia—about an hour outside of the town of Adelaide. It was built in the late 1880s and is home to some the oldest vines in the Barossa Valley. The Chateau is the largest and oldest wine Chateaus in Australia. The Gerber family purchased the Chateau in 1998 and continues to revitalize and restore the buildings to keep its history alive. If I ever make it Australia, this for sure will be on my bucket list of wineries to visit.
Chateau Tanunda recently sent me a bottle of their Grand Barossa Dry Riesling, and I was eager to sip, smell, and enjoy it. This fresh, crisp wine has aromas of citrus fruits such as lemon and lime. When most people (myself included) think Riseling, they think sweet, because the higher the acidity of the wine, the more sugar can be in the wine without leaving the sweet taste. If you haven’t had a riesling in a while, or have always been turned off due to the sweetness, you should try a dry riesling. You will be pleasantly surprised.
P.S., I loved reading that most of the grapes in this variety are from old vines that were planted on the estate in the 1920s!
Grape Varietal: Riesling
Aroma: Lemon and lime
Palate: Bright citrus flavors with a slight acidity
Disclaimer: I was given complimentary product from Banfi.