Category Archives: Wine

Picnic with Ponies

What goes better with sunshine than a delicious rosé cocktail and a spectacular view of horses galloping in a field? I’m a little hard pressed to come up with anything else. That’s why I visited Black Star Sport Horses in Rockwall, Texas with a bottle of rosé in-hand!

Black Star Sport Horses is a full service training, show, and sales facility featuring an International Federation of Equestrians trainer. They offer riding lessons for all ages and skill levels, so no worries if you don’t know the tail end from the nose, they’ll help you figure it out!

The rosé I brought along is the Inspiration Rosé from Château de Berne,  a 1,235 acre vineyard in Provence, France originally built by the Romans. On the CDB property is an 18th century 5-star château-style hotel, a Michelin Star restaurant, and an award-winning spa and visitor center. Oh, and they make some really fantastic wine. I’ll take a one-way ticket, please!

 

Château de Berne Inspiration Rosé is one of three bottles from the Provencal range of classics, only recently brought to the US. This dry rosé, with fresh strawberry, cherry, cranberry, and pomegranate notes has been awarded the 2018 Bronze by Texsom International Wine Awards and the 2018 Silver by the Wine & Spirits Wholesalers of American Competition. At 12.5% alcohol, it pairs well with light cheeses and a side of fruit.

The day we made it out to Black Star, it was pretty warm, so we decided to batch out a rosé cooler to cool us off a bit more. Picnics can also get messy, so it’s best to batch any cocktails out before heading out.

SUMMER PEACH ROSÉ COOLER
3/4 cup sugar
1 1/2 cups water
2 cups frozen peaches
4 cups rosé (I chose Chateau de Berne’s Inspiration Rosé)
1 liter club soda
Rosemary for garnish

Puree the peaches with water and sugar.


CHATEAU DE BERNE
Château de Berne
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Featured: Inspiration Rosé, ~$20

BLACK STAR SPORT HORSE FARM
BlackStarSportHorses.com
Facebook
5565 FM 549, Rockwall, TX 75032

Scout & Cellar: Taking the Headaches Out of Great Wine

Over the years, I’ve had friends attempt to sell me a variety of products—leggings, skin care, oils, makeup, kitchen knick-knacks, nutritional supplements, weird nail stickers, and smelly candles. Sadly, I have never had a friend attempt to sell me anything I actually really want—or need—until I met Erin Gerner. Erin sells wine. Erin Gerner is a consultant for Celina based wine club Scout & Cellar.  Erin would love to help arrange for a box of wine to appear on your doorstep on a monthly basis. Erin is also my new favorite person.

Scout & Cellar was founded by local attorney Sarah Shadonix with a very specific goal in mind: curating an amazing collection of clean-crafted wine. “What is clean-crafted wine?”, you might ask. Clean-crafted wines contain no synthetic pesticides, no added sugar, zero added chemicals, and low sulfites. They are never mass-produced, ensuring quality control. Clean-crafted wines also remove one other thing from the wine drinking experience: the dreaded wine headache. Scout & Cellar, where have you been all of my (21+) life?

The great news is, you can choose to purchase from Scout & Cellar’s Clean-crafted wine collection without any membership, simply by shopping online. However, if you want, or, ahem, *need*  more wine in your life, you definitely want to consider a club membership. How does it work? When you sign up, you get to customize your experience; you decide what kind of wine you’d like to receive, and how often. Whether you want to receive all whites, all reds, or a mixture, and whether you’d prefer to receive shipments monthly, bi-monthly, or quarterly, they’ve got a plan for you. Members receive additional perks as well, like product discounts, and an invitation to visit the winery, which isn’t open to the public. Erin is an amazing consultant, and she will steer you towards wines you will love that you might not have tried on your own. I can personally attest to this, as she brought me two bottles she recommended, which were right up my alley … and as promised, no headache. Swoon.

Speaking of Erin and her wine savvy: she is also available for tastings, and you could be her next host! As a Host, you arrange a Scout & Cellar wine tasting and handle the guest list; Erin handles the rest. You get to earn cool host perks, and you also earn cool points for throwing a “party” your friends actually WANT to attend. (Hint: overpriced eye serum does not a party make.) Also, Erin is sweet as pie; the consummate hostess. A fun evening is all but guaranteed!

Finally, if clean-crafted wine speaks to your soul, definitely reach out to Erin about becoming a consultant. Scout & Cellar consultants spread the good news about clean-crafted wine … all while making money in the process. They host wine parties, they explain the collections, and they manage a team of other Independent Consultants who do the same things.

Thank you Erin, for sharing your fabulous Clean-crafted wines with me!


SCOUT & CELLAR
www.scoutandcellar.com
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Erin Gerner, Scout & Cellar Consultant
eringerner@gmail.com
www.scoutandcellar.com/eringerner

 

Jackson Family Wines + Harwood District Wine Dinner

The Harwood District has given Dallas some of (my) favorite new restaurants and spaces in the last few years—Mercat Bistro, Marie Gabrielle, Magnolias: Sous Le Pont, etc.—so it was surprise to me when I realized I hadn’t yet visited Dolce Riviera when I was invited to a wine pairing dinner there. I couldn’t say no. If it was anything compared to the other restaurants in the district, I was in for a treat. Bottom line: the food, the wine, and the “show” were all incredible.

The wine dinner featured Jackson Family Wines and was led by none other than Julia Jackson herself, daughter of the famed winemaker, Jess Jackson who began the brand in 1974. Each course got an introduction from someone from the restaurant, an overview of the paired wine and a colorful anecdote from Julia, and a step-by-step demonstration by Executive Chef Michele Scarpa.

Jackson Family Wines is a family-owned and operated wine company that owns vineyards, wineries, and brands throughout the world with brands spanning price ranges and various winemaking techniques. They continue to product incredibly wines and push teh envelope when it comes to innovation—both in winemaking and in eco-friendly practices. Well-known US brands include Freemark Abbey,  Kendall-Jackson, and La Crema.

The.meal.was.amazing. Each course was beautifully prepared and the paired Jackson Family Wines were exquisite and paired flawlessly. The risotto and Valodorna Supertuscan pairing was, by far, my absolute favorite. I’ve never been much of a risotto fan, but Chef Scarpa’s was life changing. Not kidding. The Supertuscan pairing was perfect as its bold notes of black cherry and spices cut the creaminess and richness of the risotto.

The food at Dolce Riviera is inspired by Chef Scarpa’s roots in southern Italy and dishes are authentic, but with a slight French slant. Everything is made with fresh ingredients from scratch to finish and is beautifully and intricately crafted to not only taste authentic, but to be presented beautifully as well. Dolce Riviera aims for simple, yet elegant.

ANTIPASTO: Half Crispy Quail over Green Asparagus with Quail Eggs and Sauce Mornaise
Paired with Cambria Clone 4 Chardonnay (Santa Maria Valley, USA)

CRUDO: Venison Carpaccio with Wild Herbs, Late Radicchio Salad with Dried Apricot and Fresh Red Currant in White Balsamic Dressing
Paired with Yangarra Grenache (McLaren Vale, Australia)

PRIMO: Risotto Carnaroli with Pomegranate
Paired with Valodorna Supertuscan (Tuscany, Italy)

SECONDO: Veal Tenderloin Rollatino with Truffle Heart, Mix Wild Mushroom Sauce
Paired with Cardinale Cabernet Sauvignon (Napa Valley, USA)

Harwood District gives diners incredible opportunities to dine delightfully with various events like these wine dinners, DJ Brunches, and more. Make sure to watch the Harwood District events page and their social channels to be up on all of the offerings coming from the district.


JACKSON FAMILY WINES
jacksonfamilywines.com

DOLCE RIVIERA
dolceriviera.com

HARWOOD DISTRICT
harwooddistrict.com

Wine & Magic

Didn’t think wine night could get any more fun? Think again.

Checkered Past Winery, located in the Southside on Lamar building, is making sure your wine night is never boring. Their $20/person Wine & Magic nights happen once a month, and let me tell you, this isn’t your ordinary magic show.

I’m glad Susie sent me (because magic makes her uncomfortable), and I’m glad she did.  The magic host, Trigg Watson, puts on a modern and entertaining (dare I say frustrating?) magic show. His tricks kept us on the edge of our seats and scratching our heads in awe.

While our team has been longtime fans of Checkered Past, we were excited to visit in a new capacity.

With over 60 wines and 20 local craft beers, the last thing you’ll be worried about is running out of options. To compliment the wine, Checkered Past offers an array of spreads (all made in house), charcuterie, and pizzas. Don’t forget to end your evening with one of their delicious desserts!

Upcoming Wine & Magic nights are March 10 and April 14. Stay tuned to Checkered Past’s website or wineandmagicdallas.com for other events and future Wine & Magic nights.


CHECKERED PAST WINERY
Checkered Past Winery
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Eatzi’s is NOW OPEN at Preston Royal

Eatzi’s has landed at Preston Royal Shopping Center! Just like their five other DFW locations, this new spot offers the same delicious, ready-to-eat food in classic European-style eatery form. In true Susie Drinks fashion, we’ll be talking about the drinks and what pairs well with them.

Get your Wine-down Wednesday (or really, any day) started with a quick stop at Eatzi’s: Mini wine bottles are available starting at just $2.99 and can be found all around the center food station. Half bottles of wine range from $13.99 to $16.99 and can be found throughout the store. Full bottles of wine get a special discount of 10% off when you purchase 4 or more. And for all you beer drinkers, a whopping 30% off when you purchase 6 or more. If you can’t decide which wine to go with, there’s usually an Eatzi’s wine specialist who can help you pick the perfect bottle for your evening.

Eatzi’s has the best selection of grab-and-go items if you’re in a hurry, need to grab something to take along to a get together, or just want a quick bite. Items range from Mediterranean sampler plates and sushi to perfectly portioned pasta dishes and salads. Their meat and cheese section is perfect for last minute get togethers or impromptu picnics with prepackaged meats, cheeses, fruit, and more.

If you’re searching for larger quantities or something a bit more refined, their large “Chef’s Corner table” (always in the middle of the store!) offers some staple items and some items that change by the day, both of which you can get in any quantity your heart/stomach desires.

 

EATZI’S PRESTON ROYAL
NEW LOCATION: 6025 Royal Lane #208, Dallas, TX 75230
972-499-6379

eatzis.com
all six locations

Open daily 7am-10pm

Rosé all day … and in the fall.

We all know about rosé …
summer water.
frozé.
#roséallday
The ubiquitous millennial-pink chilled wine served served at brunches the world over.

Is it a mystery that rosé and cliché rhyme? I think not.

In fact, there’s a compelling argument that rosé is summer’s Pumpkin Spice Latte. I’ll have to save that argument for another day, because I’ve got some news:

Rosé season isn’t real.

I know, I know … it’s a revelation. Let it sink in for a few minutes.

Since temps in Texas hit the upper 80s and lower 90s well into October, there’s simply no reason to pack up your rosé along with your white jeans just because it’s autumn. (And for that matter, why should we even pack up our white jeans?) Luckily the awesome people are Barefoot feel the same way, and I was fortunate enough to attend their #FallForRosé event recently at Stirr in Deep Ellum.

The weather couldn’t have been better for an autumn cocktail event. The candlelit pink and gold decor complimented the crisp rosé perfectly and the Rosé Harvest Martini (Barefoot rosé, vanilla vodka, pomegranate juice and simple syrup) was a wonderfully light and crisp fall cocktail. Where the fruity flavor of rosé is usually associated with summertime, the subtle vanilla and pomegranate flavors nudged the drink into fall without relying on the use of typical fall flavors such as apple, pear and spices.

If you’re looking for a fall cocktail that’s a little different I would definitely recommend integrating rosé into the ingredients. And if cocktails aren’t your thing, you can never go wrong with a simple glass of rosé. … even in October.

Antonio Ristorante – Tasting Tuesdays

If you’re looking for a new date night idea, or if you’re  constantly on the hunt for authentic Italian food (the Northern states have all the luck with that), boy do we have a treat for you.

Antonio Ristorante, nestled away in Addison Circle, will transport you to the Italian countryside with its food, wine, and atmosphere. Classically trained Chef Antonio hails from Calabria, Italy and brings a hint of French cuisine to his tables for their $20 Tasting Tuesdays. Guests are served three lightly-portioned courses and wine pairings for each course. Even better, they’ll send you home with a simple and authentic recipe to try out the dishes in your own kitchen.

Chef Antonio prepares the main dish in front of restaurant goers and explains the recipe over a microphone; a waiter then explains the wine pairing with the notes that are to be experienced. Reservations for upcoming Tasting Tuesdays can be made here.

All of Antonio Ristorante’s food is ordered often to ensure freshness. If a customer especially likes a certain dish, the Chef will take note of their email and phone number to let them know the next time they have that dish. They also offer a few wild game options for the adventurous. Wine bottle prices are 30% cheaper than at other Italian restaurants with bottles starting at $27 – which we all know means you can spend that extra money on more wine.

A new food special will be available soon, and it’s a doozy. Their #LateNightDateNight offers a free pizza with any wine bottle purchase. Coming next week (the week of 5/4) for your date night needs, Thursday through Sunday after 9pm!

Antonio Ristorante
Website
Facebook 
4985 Addison Circle (Addison)
(972)458-1010

Lunch Hours: Mon-Fri 11am-4pm
Dinner Hours:
Mon-Thurs 4pm-10pm
Fri 4pm-11pm
Sat 5pm-11pm
Sun 4pm-10pm

VINO-Palooza

Vino Palooza is a traveling wine and music festival that recently made a stop in both Fort Worth and Dallas this year. The Dallas event was held at Happiest Hour and featured wines from more than 20 different wineries as well as some beers and ciders.

J-Si Chavez from The Kidd Kraddick Morning Show hosted and several “Top 40” artists performed including Ryan Cabrera, Nash Overstreet of Hot Chelle Rae, and Ryan Key of Yellowcard, all in the name of helping local non-profit organizations. Snacks were provided, but the full Happiest Hour menu was available for those looking for substance.

The day couldn’t have been more pleasant at 75-ish degrees and sunny–everyone clearly enjoyed the wine, the music, and the atmosphere. This event is a must if you can grab a hold of tickets before they sell out!

 

VINO-Palooza
vino-palooza.com
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