Dallas #BoozeNews: January 19, 2015

CHEESE ME
The Dallas Grilled Cheese Company opened Monday in the Bishop Arts District.  They’re dedicated to bringing Dallasites comfort food in a relaxed atmosphere.
Hell to the yes.

PIZZA
Popular local pizza company, Campisi’s, opened its 10th location in the SMU Hughes-Trigg Student Center January 16.  Students now have yet another easy way to knock out that freshman 15.

SAVED BY THE BELL
West Village’s newest tenant will be Public School 214, set to open January 29 at 11am. The 200-seat gastropub promises “An Education in the Art of Food and Beer” and will offer items like Bacon Cheddar Tots (uhh yum) and Temptress Stout Short Ribs.  Offerings will include brunch, an outdoor patio, 24 craft beers with the promise of rotators and seasonals, and happy hour, which they’re dubbing “Recess” ($4, $5, $6 & $7 items).  The coolest promise? They’ll hold cocktail and beer classes every 2 months!
In other news … Public School 972 will open this fall in Addison.

GET MOD
Preston Hollow’s Modmarket will open February 4! Join them for a VIP happy hour to check out their goods on February 9 — RSVP required.


 

UNCANNY
Houston brewery and oldest brewing company in Texas, St. Arnold Brewing Company, had a great year … so great that they’re extending their offerings to cans!


HOPDODDY
Hopdoddy beer braises Beeler’s Brats and set them atop their fresh ground beef patty. Sandwiched between the two meats are in-house Roasted Red Peppers and Caramelized Onions and melty provolone cheese holds it all together. To (literally) top it off, Hopdoddy has a special Poppy Seed Bun made just for this feature is smothered with Sweet Grain Mustard.
AVAILABLE: through Sunday, January 25
COST: $10