Dallas #BoozeNews: June 4, 2015

Sunset Lounge is closing … and they’re having a MA-JOR party on June 27.  Check out the invite and details

Billy Goat Shake
Billy Goat Shake

Max’s Wine Dive will debut its summer menu this week featuring some old and new favorites including their famous Lobster Tail (chicken fried and served atop a jalapeño sweet corn waffle with parsley butter).  Check out the new menu.

Baaa-lieve it … Hopdoddy‘s current shake special, the Billy Goat Shake, features goats milk!  Using handmade ice cream, cajeta sauce, goat cheese spread, it’s perfectly blended and topped with spicy Pepita Brittle andWhipped Cream.
     Available: through June 7
     Cost: $6


Fort Worth favorite BITE City Grill offer a Sunday brunch buffet complete with hold and cold dishes, a custom omelet station, and griddle stations!  Grab a plate and load it up 11am-3pm Sundays starting June 7 for $15.95.  (Children 4-10 can dine for 1/2 price and children under 4 are free.)  To up the ante, they’ll offer happy hour specials all day including mimosa and Bloody Mary specials.

GRACE invites diners to experience its dinner for two prixe fixe menu this summer, offering three complete courses and two sides.  The menu will include options like the White Asparagus Soup with Rock Shrimp, Petite Filet & Maine Diver Scallop, and more.
Available: Memorial Day – Labor Day
Reservations: 817-877-3388
Cost: $99 for two plus tax and gratuity



Plano entertainment venue Pinstack will now offer “Bowl + Bite Night” Mondays (4pm-close).  They’ll offer bowling guests half price appetizers and draft beers for $3.

Frisco’s newest BBQ joint, Hutchins BBQ, is now open for dinner Fridays and Saturdays from 5-9pm. (Regular hours are Wednesday – Sunday, 11am-3pm.)

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