Hot Tully
1 part Tullamore D.E.W.
½ part simple syrup
½ part lemon juice
3 parts hot water
 
Directions:
First warm a mug with hot water, then discard and combine ingredients above. Stir before serving.
Options ~ Add some fresh ginger for a bit of a bite. Or infuse the simple syrup with some fun flavors like cinnamon and orange, or apple and ginger.
 
 

The Ruby Bean
2 parts Glenfiddich 12 Year Old
2 parts Lillet Rouge
1 part Licor 43 
2 parts orange juice
 
Combine ingredients and shake well. Strain over fresh ice in an Old fashioned glass. Garnish with a blood orange half moon and rose bud.
 

Hellfire
1 ½ oz Sailor Jerry
3 dashes of Tabasco sauce
¼ oz ginger syrup
¼ oz lime juice
 
In equal proportions fill glass with Regatta Ginger Beer and Fire Island Sea Salt Ale, Garnish with Lime wedge & straw. Warm up those chilly nights with the spice of Sailor Jerry Hellfire.

Ole Smoky MoonMosa
Mix equal parts Ole Smoky Blackberry Moonshine and the champagne of your choice.  Serve chilled.

Orange Colored Sky
1 ½ oz Reyka
½ oz Passion Fruit Syrup
½ oz Campari
For Syrup: Mix equal parts Perfect Puree of Napa Valley Passion Fruit Puree with superfine sugar.  Shake into solution.  Bottle and refrigerate.
Dry shake and dump into rocks glass.  Fill with crushed ice.  Garnish with an orange wedge.
 

Monkey Jam Sour

1 part Monkey Shoulder
½ oz fresh lemon juice
1 tsbp of Jam
1 dash of sugar
2 dashes Orange bitters
 
Add all ingredients to shaker. Shake well with ice. Strain into a glass, garnish with an orange twist, and stay cheeky.
 

Derecho
If you wish to enjoy Montelobos Mezcal according to Oaxaca tradition, drink it neat – long and slow in a votive glass. Accompany with an orange wedge sprinkled with chili pepper. Let the smoky complexity of Montelobos heat up a cold fall evening. This year, you’ll be roasting pinas instead of chestnuts over the open fire.

The Naughty List (courtesy of Battuto Italian Kitchen)

2oz Fireball
1oz Godiva Chocolate Liqueur
1oz White creme de menthe

Combine all of the ingredients into a shaker with ice and shake vigorously.  Strain into a cinnamon-and-sugar lined martini glass.  Garnish with a cinnamon stick.

Peppermint Chocolate Martini (courtesy of Battuto Italian Kitchen)

3/4oz spiced rum
3/4oz White creme de cocao
3/4oz green creme de menthe
3/4oz whipping cream

Combine all ingredients into an ice filled shaker and shake vigorously. Strain into a chilled martini glass rimmed with chocolate shavings and garnish with a sprig of fresh mint.