Chances are, you may already be familiar with NYLO Hotels’ Southside property; after all, the hotel is home to SODA Bar, NYLO’s trendy rooftop watering hole which boasts what is arguably one of the city’s best views of THE BEST SKYLINE IN THE WORLD (Nice try, Chicago. Better luck next time). Here is something you may not realize: The original NYLO hotel, which opened its doors in 2007, is located just up the road, in Plano. You may find yourself wondering: In the absence of the illustrious SODA Bar, what does Southside’s big bro to the north have to offer us suburbanites? Let me assure, the answer to this question is a resounding, “Plenty!”
I was lucky enough to receive an invitation to sample the new menu at NYLO’s restaurant and lounge, LOCL. Before I get into the highlights of the evening (food and booze, duh), I would be remiss in not mentioning how hip and unique this NYLO property truly is. Upon entering the lobby, I forgot that I was in Plano after about two seconds. The decor is modern minimalist, with dim lighting and geometric shapes and colors that give the lobby an art deco feel (hello, suspended egg chair). LOCL is NYLO’s indoor restaurant and lounge area, where the minimalist vibe continues, as evidenced by polished concrete floors and exposed ducting. Polished silver antlers adorn the chandeliers, giving you a subtle reminder that you are, in fact, still in Texas. The LOCL menu tasting event took place outside, on NYLO’s amazing terrace. I’m not really sure what NYLO could have done to make their courtyard (read: event space) any more awesome. The courtyard features a good-sized gazebo with a bar area, and beyond that lies a sleek lap pool, flanked with a giant, kick-ass fireplace. Just beyond the terrace, a large event tent beckons you to partake in a night of clumsy, drunken dancing at a wedding or office Christmas party.
Now, onto LOCL. I had the opportunity to sample four of LOCL’s fresh and inventive cocktails during this event:
- First, my personal favorite, the “Grapefruitini” (Deep Eddy Ruby Red vodka, Cointreau, grapefruit juice, sugar rim, $12); The grapefruit juice in this tart and tangy cocktail made all the difference in the world; it tasted very fresh, and really made this drink pop. Riiiight up my alley. Yum.
The signature “NYLO Tini” (Tito’s vodka, pomegranate liquer, triple sec, pineapple juice, presecco, $12); Pomegranate lovers, this one is for you. The pom this drink brings to the table is not subtle!
- The “Basil Lemondrop” (Tito’s Vodka, Cointreau, fresh lemon juice, fresh basil, sugar rim, $12); fresh and lovely, sweet with a hint of basil.
- The “Southern Lady” (Tito’s, creme de cassis, triple sec, fresh lime juice, cranberry juice, pineapple, juice, prosecco, $12); Pineapple lovers, apply here. Aptly named, this drink was sweet and bubbly.
I did not fully appreciate when I arrived at this event how badly I would want to put on my stretchy pants by the end of the evening. I was fortunate enough to sample a LARGE selection of fun and creative dishes from LOCL’s newly revamped menu.
General Manager Joe Massar (a most gracious host, I might add) explained that Chef Anthony “Tony” Knight set forth to “step outside the box,” regarding the marriage of flavors and textures in his menu additions. An excellent example of this would be my favorite of the four appetizers we sampled, the “Green Apple Guac“. This was pretty much exactly what it sounds like: your traditional guacamole recipe, blended with small bits of crisp green apple. This at-first surprising flavor combination lent itself to a marriage of zesty and sweet; crunchy and creamy. In addition to the expected side of traditional corn tortilla chips, the guac was served with an assortment of fresh veggie slices, and yes, crisp green apple slices. This appetizer seemed to be a crowd favorite. Other tasty starters, or “Big Boards,” if you will, included “Shrimp Summer Rolls” with cashew cucumber sauce, the fresh and tasty “Ode to Acapulco Shrimp Cocktail” with zesty tomato and avocado, and “The Big Cheese,” a beautiful cheeseboard, featuring 5 farmstead cheeses, local honeycomb, dried fruit, and nutty bread (all “Big Boards” are $12 and feed 3-4 people).
We sampled three salads, including my personal preference, the gorgeous “Chop Chop,” which consisted of baby kale, mountains of crunchy vegetables, chopped egg, and a light, fresh vinegar based dressing. Fresh mint really popped in this salad. Also delicious were the “Toasted Haloumi Cheese” salad, featuring arugula, two kinds of tomatoes, generous chunks of cheese, and a hint of mint, and the “NYLO Caeser,“a deconstructed take on the traditional Caeser featuring parmesan cheese, anchovy filets, and DEEP FRIED ARTICHOKE HEARTS…yes, you read that right (All salads are $9; salads are large enough to share).
Following the appetizer and salad courses, I felt my food coma coming on…and that’s when the entrees made their appearance. The stars of the show were the “Peppered Flank Steak,” ($12) featuring tender strips of marinated beef seared to a lovely medium temperature accompanied by some delicious mushrooms that were definitely not of this earth, and the “Dragon’s Breath Burger,” ($9) featuring melty white cheddar, hot horseradish, house mustard, and chopped onion; juicy and tender, this burger definitely lived up to its name…and, the hand-cut French fries ($6) that accompanied it may have brought a little tear of joy to my eye. Also sampled were the “Wicked Garlic-ky Chicken,” ($12)
served with feta tzatziki and warm pita, “Crab Fried Rice,” ($12) featuring jasmine rice, gulf crab, and basil, and the “Market White Fish,” ($12) which on this particular evening consisted of a lovely curried mahi mahi creation served atop steamed banana leaves with assorted spring vegetables. Additionally, we were treated to delicious “Texas Beer Battered Zucchini Sticks,” ($6) served with a spicy romesco dip, and our “Something Green” ($6) for the evening, crisp, garlicky broccoli rabe, which was perfectly prepared.
Finally, dessert. I felt like a real American Hero at this point in the evening, sacrificing my personal comfort and future good health in the name of food and beverage blogging. The “Blueberry Crisp,” and the “Chocolate Mousse” (dessert prices and availability may vary) we sampled were a perfect, sweet ending to this immensely enjoyable event.
In conclusion, I’m sold; NYLO Plano is a great spot for locals and visitors alike to sit back and enjoy a tasty cocktail and a delicious meal. Do yourself a favor and check out their new menu, soon.
Here’s the scoop on NYLO’s happy hour: Drink specials and promotions rotate on a daily basis, and the schedule changes month to month. Friday evenings feature live musical entertainment. Be sure to check out their website for happy hour times/prices and entertainment schedule. Here is the scoop for October:
LOCL Restaurant & Lounge
Reservations are not required; walk-ins welcomed