Liquor Infusions

APPLE PIE BOURBON (visit link for recipe)

Baked Acorn Squash Infused White Rum (recipe courtesy of Henry’s Majestic)
1 acorn squash
Cinnamon
Brown sugar
Rum

Take 1 acorn squash and slice and de-seed, coat squash with cinnamon, brown sugar and all spice and bake until soft, place in container and add rum. Let rum sit for 2 days, Then strain rum into and container using a fine mesh strainer.

MARIGOLD-INFUSED TEQUILA
4oz marigold petals
1 cinnamon stick
2 cups tequila

Combine ingredients in an airtight container and let rest for four days.  Test the batch and let sit for up to three more days (seven total) to taste.  Strain sediment before serving.

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