Where Italian chains are concerned, Romano’s Macaroni Grill has alway been my fav. There’s just something awesomely comforting about doodling on your tabletop with crayons while drowning giant chunks of warm, crusty bread in that perfectly seasoned pool of glorious olive oil. Another thing I enjoy about Macaroni Grill is that they’re constantly changing their menu and adding new, sometimes unexpected, offerings to their lineup. Most recently, Macaroni Grill has launched a brand new Steak Frites menu, and I was lucky enough to be invited it to try it.
Macaroni Grill’s new Steak Frites menu features three entree options:
- Balsamic Herb Steak Frites featuring a 10oz sirloin with a perfectly seasoned crust and topped with a rustic Italian herb and garlic sauce, served with crispy parmesan truffle fries and house-made ketchup ($21)
- Bourbon Peppercorn Steak Frites featuring a 10oz sirloin with a perfectly seasoned crust and topped with creamy Maker’s Mark bourbon sauce, served with crispy parmesan truffle fries and house-made ketchup ($23)
- Steak & Greens Salad featuring a 5oz sliced sirloin, balsamic herb dressing, baby kale, spinach, raddichio, arugula, crispy prosciutto, gorgonzola, and crispy onions ($13)
I ordered Steak & Greens Salad, mostly so I could feel good about shoving maximum quantities of bread into my mouth throughout the course of our meal. The steak on my salad was deliciously seasoned and I loved the crispiness that the fried onions added. The dressing was a bit salty and tasted like it has soy sauce in it, which wasn’t my favorite; I’d recommend ordering it on the side or at least asking them to go really easy on it. The sweet, frosty Ultimate Bellini (Bacardi rum, La Marca Prosecco, Valoroso Bianco, peach puree, black raspberry) a perfect accompaniment to this dish–just a little bit of flavor and zing but nothing overpowering.
My fella sampled one of the 10oz trail boss bad boys and our server was kind enough to bring out both sauces for us to try. His sirloin was seared with a delicious crust and the steak was nice and juicy. The Maker’s Mark bourbon peppercorn sauce was my favorite accompaniment, while my gentleman preferred the Balsamic Herb. (I think what I’m trying to say here is that you can’t go wrong.) The heaping pile of parmesan truffle fries (excuse me, frites) that accompanied the steak were hot, crisp, and delicious … and perhaps most importantly … yes, you can totally taste the truffle oil.
If you need some more frites to go with your frites, Macaroni Grill also offers a Loaded Frites appetizer/side dish option (French fries topped with prosciutto, parmesan, mozzarella cheese sauce, gorgonzola, calabrese peppers, $5.50). Yup, good thing I ordered that salad.
Whether you’re craving a nice, big bowl of pasta, a decadent steak, or – let’s be honest … a loaf of bread the size of your head – pay a visit to your neighborhood Macaroni Grill real soon.
Hours may vary by location; visit their website for more details.