Tuesday is a glorious day, my friends … a glorious day indeed. July 19th is National Daiquiri Day. Personally, I think it may as well be called Tiffany Tran Day given how much I love this cocktail. I’m very fortunate that my experience with the daiquiri on the whole has been delightful, but not without encountering a few landmines along the way. (And I mean truly odd and off-putting interpretations.) However, none were consumed in vain since I can now provide you with a list of some of the best places in D/FW to enjoy my favorite cocktail.
By no means is this compilation comprehensive since I’m still discovering new bars and hidden gems every week, but for the casual drinker who just needs a nudge in the right direction, here are several of my recommendations. Oh, and if you hit up every spot tomorrow to celebrate, I applaud you. God speed, and Happy National Daiquiri Day!
Midnight Rambler (Downtown)
My friends often ask me where they should go for a daiquiri, and without hesitation, my first answer is always, “Midnight Rambler. Ask for Zach Smigiel.” I credit Zach for converting me from a staunch whiskey neat drinker to the daiquiri devotee I am today. His version sticks to the classic recipe, but the magic is in the ice and the shake. Zach makes the cocktail using a large format cube which produces a much tighter foam bubble structure and thus, a creamier texture.
Black Swan (Deep Ellum)
The first time I went to this watering hole, I walked right past the door because there’s no sign over the unassuming façade. What I discovered once I stepped inside is that bar owner Gabe Sanchez makes freakin’ awesome daiquiris. Wait until Wednesday if you want to order from him though since he’s off on Tuesdays. (Womp womp.) They’re also closed on Mondays.
Known to many as my home bar, it shouldn’t come as a surprise to anyone that this cocktail den is on the list. The best part about ordering a daiquiri here is you can have confidence in ordering it from any of the guys behind the bar; each one will make you an excellent one. The fun of it is trying out each bartender’s version and deciding which one is your favorite. I’ve played this game before and it’s a really good time because 1) it proves how versatile the daiquiri is, and 2) you get to drink a lot of them. Start with one by Drew Garison or Colin Phillips and go from there … just not on Sundays (they’re closed).
The Standard Pour (Uptown/State & Allen)
A sub-two-minute stroll from Parliament, this spacious cocktail spot proves to be high quality even though they are high volume. They excel at classic daiquiris as well as funkier versions to keep your palate excited. If you want a tried-and-true version, you can’t go wrong by asking for Sean Taylor, and if you want something funky, go to Tristan Price. Neither of these guys will steer you wrong.
Ah … the Jekyll & Hyde of Uptown. It’s a beautiful space that’s open Wednesday to Saturday, and by no means a hidden gem. The spot blows up every night around 10pm going from a chill cocktail spot to an unce unce club illuminated by red lights and crowded with bandage dresses and bottle service enthusiasts. My tip: Go between 5-10pm, grab a seat at the bar, and order a daiquiri from Jermey Elliott. He’ll make you top notch drinks and honestly, he’s just fun to hang with. Then hit up the photo booth … it’s good times.
Atwater Alley (Highland Park)
If it’s Thursday-Saturday night after 8pm, head straight up to the dark wood-paneled speakeasy down the alley by Henry’s Majestic (also an excellent bar) and let Ricky Cleva, Angela Montesclaros, and Ryan Frederick mix up their classic daiquiris for you. The atmosphere is dark and sexy with cozy and quiet booths, but if you can snag a seat at the six-seat bar upstairs, I highly suggest you do so. (BONUS: check out the unique daiquiri Alex Fletcher just developed, the Cubano Daiquiri. Pictured in header)
I can’t forget my suburbanites’ drinking needs. This restaurant and bar is one of the only places in town that you’ll catch Dallas barman extraordinaire Brian McCullough behind the stick. He prides himself on his daiquiri-making abilities, and it’s not without merit. The kicker: the Vicini daiquiri is just $5 on the happy hour menu (every day, 11am-7pm).
The Theodore (NorthPark Center)
Some have an issue with this bar being in a mall, but trust me, once you try a daiquiri made by Kyle Hilla’s team here, you’ll find that being at the mall isn’t all that bad. (I mean … shopping after two cocktails is kind of the best thing … ever.) It helps that The Theodore itself was built to be an oasis from the typical mall hustle and bustle anyway, and the bar is manned by creative and able cocktail makers who make you feel welcome as soon as you arrive, one of whom is Hugo Osorio. Just a heads up: his garnish game is strong. Tell him I said so and see what he comes up with for your daiquiri.
Stock & Barrel (Bishop Arts District)
I’ll be the first to admit that I have yet to really tap into the food and cocktail scene down in the Bishop Arts District, and a part of the “problem” is that once I find a place I like, I quickly become a repeat customer (thus delaying my discovery of other places in the area). S&B is one such bar that I enjoy frequenting. Bar manager Jeremy Koeninger makes one hell of a daiquiri, and the food menu is excellent, too. Order the crispy okra as a bar snack to share with friends … and it goes really well with daiquiris, as most things do.
Proper on Magnolia (Fort Worth)
This cocktail den on West Magnolia is one of the standouts in Fort Worth. They offer classic cocktails (including a traditional daiquiri), but also have seasonal and weekly specials. Grab a seat on their patio and order food from one of their neighbors, Fixture or Spice.