We all know that Kent Rathbun can cook … little did we know the man who defeated Bobby Flay on “Iron Chef” is also a master of mixology behind the bar.
After sloshing through the rain, walking through the rotating doors into Blue Plate was like walking into a (classy) cabin – I almost expected to see a crackling fire and hear a triangle beckoning me for dinner. The sidways rain outside begged a drink and our bartender, Autumn, served them up with a smile.
I had a Raspberrytini, Passionate Kiss, and the Rip Tide (Autumn’s creation). All three were fantastic (and not only because of the price tag) and the various wines ordered around the table were enjoyed, nay, savored. Special commendation should be offered for the Dirty Blue Martinis, a martini with bleu cheese stuffed olives (sadly, I am allergic to blue cheese so can’t give my personal opinion on this drink).
We ordered appetizers, chowed down on the bread basket, and sipped our cocktails without realizing 3-1/2 hours slipped by. Nine o’clock on a Friday night cut our night short but we enjoyed every second in Kent Rathbun’s world … even though the plates weren’t blue.
Rathbun’s Blue Plate Kitchen
6130 Luther Ln | (214) 890-1103
www.kentrathbun.com/blueplate/dallas | @chef911
Specials:
11am – 6pm | half off $8 wine selections by the glass
11am – 6pm, 9pm – 11pm | specialty cocktails $5, traditional cocktails $4
Since shots were only $2, we decided we had to partake and chose of the twenty-odd shots on the list. We went for Girl Scout Cookies – delight. The shots and drinks come with quite a kick to wash down the brilliantly fried food they offer.