Add another gem to Collin County’s increasingly impressive lineup of Dallas hotspots making their way north because Pakpao Thai just opened their third location in West Plano Village. Highly accessible (located at Parker and the Tollway), plenty of parking, and a great patio situation; what more could a Suburbanite such as myself ask for? Well, great food, for one thing. Luckily, Pakpao delivers.
Pakpao and celebrity chef Jet Tila welcomed guests at a grand opening with some of their favorites: their take on the swirled margarita, the “Chula-Rita“- featuring premium tequila infused with lemon grass for 10 days ($9). With a cocktail menu featuring an array of fittingly exotic ingredients (think tamarind, lychee, and Thai basil), you’re sure to find something new to try (and love). Pakpao features an assortment of Thai beers (in addition to the usual suspects), and a nice assortment of wines, which are, well … not Thai. (This isn’t a bad thing.)
We started out with an array of appetizers, including the Beef Jerky Trio–Salty Thai, Spicy BBQ, and Massaman Curry jerky–each paired with a local beer ($14). If there are two things Texans love, meat and beer and high on the list, so I don’t really see how Pakpao can go wrong with this offering. Personally, I was impressed by the Crispy Morning Glory Salad … because, speaking of things Texans love, THIS WAS BASICALLY A FRIED SALAD, Y’ALL. Crispy Thai Spinach, shrimp, shallot, yum dressing, and cucumber relish ($12) … I promise you, you are going to want this “salad” in your life.
We sampled a variety of entrees, including the Chicken Pad Thai ($12), which I heard more than one diner proclaim to be their favorite pad thai in DFW. The Drunken Noodles ($12) were also a big hit, with just the right balance of Thai basil and a savory sweet sauce. If noodles aren’t your speed, try the Short Rib with Massaman Curry, with tender braised short rib, sweet potato, tamarind, peanuts, and massaman curry sauce ($19), definitely a hearty meal worthy of sharing. I would be remiss not to mention an unassuming little side dish that was unceremoniously placed our table, the Coconut Jasmine Rice ($5). Holy crap, you guys. Get this. It was one of the most talked about dishes of the evening, with its perfect creamy texture and mildly sweet flavor; a total crowd pleaser.
Save room for dessert, because the Thai Donuts ($7) are pleasantly reminiscent of delicious beignets; except for the accompanying plum jam and condensed milk, which as it turns out are perfect for dipping.
Pakpao Thai also features a brunch on Saturdays and Sundays. The brunch menu is really interesting, and definitely a departure from your requisite Eggs Benedict. Pakpao offers a happy hour Monday-Friday, 4-6pm, featuring $5 Chula-Ritas, Thai beer, and house wine, in addition to select appetizers available for just $5.
Pakpao Thai – Plano
3310 Dallas Pkwy (Parker & the Toll Road)