.75 oz rum
.75 oz tequila
.5 oz lime juice
1 oz pineapple juice

garnish: Tajín-dusted pineapple

glass: rocks

Combine mezcal and lime and pineapple juices in a shaker with ice and shake to mix and chill. Pour into glass over fresh ice and garnish with a Tajín-dusted pineapple wedge.

recipe by Betty Cocktail