Prost! At Gordon Biersch

The beginning of fall marks the start of many exciting events–the long-awaited return of college football (and tailgating) season, the State Fair, baseball playoffs–and for the German beer fan in all of us, we have Oktoberfest. While I wasn’t lucky enough to make it to the original celebration in Munich, I was able to pop over to Gordon Biersch for their house brewed beers.

Despite a vaguely German-sounding name, Gordon Biersch has a modern and diverse gastropub-inspired menu that spans from flatbreads and fresh fish to revamped pub standards.  Their brewing philosophy is based off of the Reinheitsgebot (a purity law that was created in Germany all the way back in 1516). Gordon Biersch’s beers are brewed according to these ancient rules-using only malted barley, hops, yeast and water.

A fan of darker beers, I decided on the Schwarzbier, a brown ale with a smooth, rich caramel flavor. My wife had the Hefeweizen which is a traditional style of unfiltered, wheat beer. The hints of fruit and spice make it a great beer to sip with or without food. The crew was nice enough to bring over samples of their other three beers: MarzenCzech Pilsner and Golden Export. The Golden was an easy drinking beer with crisp, subtle hops while the Marzen had a sweet, malty taste.

Hefeweizen (left) Schwarzbier (right)
Hefeweizen (left) Schwarzbier (right)

What’s really nice is that the menu gives suggested food pairings to make the most of your experience.  The Ahi Tuna Wonton Nachos are fresh tuna tossed in a savory teriyaki and topped a mountain of crunchy wonton chips.  Add grilled pineapple, pickled ginger, green onions, a sprinkling of sesame seeds and drizzled with a cucumber wasabi sauce and Sriracha cream. And the Blue Crab Spinach Artichoke Dip is served bubbling hot with grilled crostini and herb flatbread.  Rich and decadent, it may require putting in some extra cardio time, but it was a great pair to our beers.

The Woodford Reserve Bourbon Salmon is served with quinoa and kale salad and asparagus–it’s one of a number of a “lighter” dishes available that doesn’t sacrifice flavor for calories.  We couldn’t skip dessert, so we shared a warm apple crostata with ice cream.

While the real Oktoberfest is over, but Gordon Biersch is keeping the spirit alive with well-crafted beers and food offerings. Consider swinging by for happy hour (Monday-Sunday 3-7pm & 9-11pm or all day Wednesday) for $4-21 ounce GB beers.

Other happy hour specials:

  • $4 21 ounce GB beers
  • $5 hand crafted cocktails
  • $6 select house wines
  • $5, $7 and $9 appetizer and small plate specials

Gorden Biersch – Park Lane
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8060 Park Lane, Suite 125, Dallas, TX 75231
(214) 369-2739

Prost and thank you to the Dallas Park Lane location for having us in!