Savor Gastropub will be teaming up with Angel’s Envy Whiskey later this month to offer a five-course pairing dinner. Lucky for us, it lands on Fat Tuesday, just in time for us to spoil ourselves one last time before the masochism that is Lent.
The pairings were brilliantly and thoughtfully developed by Angel’s Envy and the chefs at Savor with some original plates and some currently offered by Savor. Angel’s Envy out of Louisville, Kentucky offers several expressions including a bourbon, rye, port finish, rum finish, and cask strength. These pairings include cocktails featuring their bourbon and rye expressions, each prepared creatively and well-matched to each course.
First Course: Savor Wedge Salad, Truffle Maple Glazed Bacon, Chicken Fried Pickle Red Onion with A Creamy Buttermilk Dressing
Paired Cocktail: “Parkside Angelito”, Angel’s Envy Bourbon, lemon, maple syrup, ginger, rosemary
Second Course: Rabbit And Pork Dumplings, Sesame Soy Broth, Scallions
Paired Cocktail: “Social Currency” (Angel’s Envy Bourbon, China China liqueur, Curacao, cherry shrub, pickled cherry)
Third Course: Crispy Pork Belly Fennel, Green Apple, Miso Caramel
Paired Cocktail: “A Different Kind of Sazerac” (Angel’s Envy Rye, barrel aged Peychauds, absinthe)
Fourth Course: Beef Tenderloin, Cast Iron Seared Beef Tenderloin, Ragout Of Wild Mushrooms, Creamy Grits, Port Wine Jus
Paired Cocktail: “The Path of Envy” (Angel’s Envy Bourbon, Ruby Port, Amaro Nonino, pink peppercorn, thyme)
Dessert: Nutella Torte, Red Beet and Mascarpone Cremeux, Orange, Candied Hazelnut Nougat
Paired Spirit: Angel’s Envy Rye, neat
The dinner will take place on Tuesday, February 28 at 6:30pm. To reserve a spot, call Savor (214.740.7228) soon as seating is limited. $80 will get attendees five incredible dishes and five chances to taste the versatility of Angel’s Envy.
2000 Woodall Rodgers
Complimentary valet for diners.