Written by Jaime Cawyer
Being from Austin, I was over the moon to have the chance to check out one of their newer bars, Whisler’s. Located in ever-growing East Austin, Whisler’s feels like it’s been there forever. The small indoor bar is perfect for small talk with your more than qualified bartender and the outdoor patio would be ideal for you and your group to sip all night. Whisler’s specializes in cocktails that are creations of their very own staff and I was lucky enough to have GM, Cesar Aguilar, concoct some of their latest drinks for me.
Aguilar truly believes that he and his staff are never done learning and innovating when it comes to their cocktails. They create the menu by having the bartenders create their own cocktails and submit them to be on the seasonal menu. I had the pleasure of trying the fall menu of winners.
The first drink I tried was the simple and light Eastside Queen (vodka, lemon, and cranberry-rosemary syrup). If you like vodka (and I do!) then this is the perfect cocktail. Needless to say, this was something I would order a couple of in an evening.
Next I tried the Pink Lady (gin, apple brandy, lemon, honey, grenadine, and egg white), which tasted like I was drinking a cloud…a delicious, gin-filled cloud. This drink is sweet and creamy- definitely a hit with me. I probably would have claimed this one to be my favorite … until I found the next drink.
My last drink was the I Yam What I Yam (butter-rum, meletti amaro, sweet potato shrub, and bitters topped with a roasted marshmallow). Yes … yes, you did read that right: Thanksgiving goodness … in your mouth in an easy-to-consume liquid form. (Stretchy pants not required.) This was, by all means, my favorite cocktail of the night. Sweet potato shrub is not something I had ever tried (or really had ever heard of) and I was apprehensive. I wasn’t sure it would translate into a cocktail. Foolish! It adds just the right amount of savory to counter the butter-rum and when you take a sip, while smelling the just-roasted marshmallow … well it’s just heaven.
The last thing we’ll mention is Whisler’s Oaxacan-style mezcalería, Mezcalería Tobalá. It’s a smaller bar upstairs carries a plethora of mezcals in half-pours to taste or full-pours.
Whisler’s is open everyday from 4pm-2am and is currently still serving their fall cocktail menu. Be sure to stay tuned for all of their future sure-to-amaze seasonal cocktail lists and be sure to ask who created your drink!