Tag Archives: bowl & barrel

Dallas #BoozeNews: February 23, 2015

BOWLED OVER
Stop in and try some of the new menu items from Bowl & Barrel!  Enjoy dishes like Jumbo Crab Cakes, Green Chili Grilled Cheese, and new cocktails (pictured in image featured above)! Read more about the new items in Rico’s recap!

'Til Morning Cocktail
’Til Morning Cocktail from The Library

CHECK THIS OUT
New year, new cocktail and wine lists at The Library!  The cocktail list will feature classics along with new creations, and the wine list will have domestics and international selections. “Highlights include: ‘Til Morning, blending Woodford Reserve Bourbon, maple syrup, lemon juice, Carpano Antica Sweet Vermouth, egg white and a Laphroaig Rinse and Warwick International, featuring Japanese whiskey, fresh ginger, honey syrup, Cointreau, lemon juice.”

BOOK IT
Bad boy Dallas chef, John Tesar, will be releasing a book this spring, Knife: Modern Steak and All American Meats, written with Josh Ozersky.  The book will feature “full-color photography by Dallas photographer Kevin Marple throughout, KNIFE will be a celebration of American steak; an exploration into modern, self-sustaining Texas ranching; and a trip inside the mind of one of the most distinctive and acclaimed meat chefs in the world.”

WOOD IS GOOD
Woodford Reserve will release their Kentucky Straight Rye Whiskey, a 100% rye this week!  Rico spent some time with the brand ambassador at their event in Dallas and said it’s some good s**t.  Check out the full experience here.

GET FLIGHTY
Malai Kitchen will now serve beer flights featuring their three house brews.  Flight will be “$8 and include a 5 ounce pour of Bia Hoi (light Vietnamese lager), Thai-P-A (medium bodied and brewed with Thai herbs), and the Thai 1 On seasonal rotator (this month’s rotator is a Belgian Tripel).”

Dallas #BoozeNews: February 18, 2015

Sunday is NATIONAL MARGARITA DAY and the Oscars.  Just sayin’.

TI ESREVER DNA TI PILF NWOD GNIHT YM TUP I
SĒR Steak + Spirits is going to get all Missy Elliott on happy hour and  … well … reverse it.  They’ll offer 15% off cocktails and beer along with $7-9 select wines by the glass and specialty shared plates and sweets every Thursday through Sunday, 10pm to close.

Honey Can Hi ContrastCIDER LOVERS, REJOICE
Austin Eastciders has released a  new hard cider, Texas Honey, that you can find in stores this week, and its Small Batch No. 2 will be out next week!  The Small Batch No. 2 is made with BLACK apples.  I’m not sure how I feel about that yet … but I know I’m intrigued.

MAKE ME BLUSH
The newest offering from the house of Francis Ford Coppola is the 2013 Sofia Red, a Rhône blend of Grenache, Syrah and Mourvèdre grapes all grown in California’s Paso Robles appellation, the Sofia Red is the first red wine to join the Sofia family of wines, which originated with the introduction of the Sofia Blanc de Blancs sparkling wine sixteen years ago.

NEW OPENINGS

TACO TIME
Addison and the Dallas Farmer’s Market will get La Ventana Taqueria outposts this year!  The Dallas Farmer’s Market in the Market can expect its taco shop to open early summer, complete with indoor seating and a patio.  The Addison location will feature a 2,344 square foot restaurant and bar, 945 of it will be patio!

S’NUFF SAID
Legendary burger and Cheddar Fry hot spot, Snuffer’s Burgers, will open two new restaurants in 2015–Addison (4180 Beltline Road) and Red Oak (132 E Ovilla Road)!

CHIN CHIN, KIN KIN
Kin Kin Urban Thai will open February 27 at 2801 West 7th Street in Fort Worth!  The coolest part? “February 27March 1, guests can enjoy all food at 50 percent off of normal menu pricing simply by checking in on their social media accounts, including Facebook and Instagram.”

IN VINO VERITAS
Vivo 53 is now open in Downtown Fort Worth!  Stop in for Italian-style artisans pizzas, handmade pastas, and a pizza-flinging show.

Pizze (Sunny side up egg, bacon, Yukon gold potato & Bermuda onions)
Pizze (Sunny side up egg, bacon, Yukon gold potato & Bermuda onions)