Horny ‘Rita (recipe courtesy of TGI Fridays)
- 3 parts Hornitos Reposado Tequila
- 1 part Margarita Mix
- Shaken and strained over ice
- Garnish with a salted rim and fresh lime
Conquistador – created by Milagro Brand Ambassador Jaime Salas
Chill coupe glass with ice and water and set aside. Combine all ingredients in a mixing glass. Add ice and stir until well chilled and diluted. Discard chilling ice from the coupe. Strain ingredients into chilled coupe. Using a vegetable peeler, remove a long piece of orange peel. Express the oil over the cocktail, rub the peel around the rim of the glass, and place atop the cocktail
- 1 ½ parts Milagro Reposado
- ½ part Ancho Reyes
- ½ part Crème de Cacao
- ½ part Manzanilla Sherry
- 1 dash Angostura Orange Bitters
Sombrero (recipe courtesy of TGI Fridays)
- 1 part Kahlua
- 1 part Half & Half
- Build over ice
Chupacabra from Dirty Habit restaurant in San Francisco (recipe courtesy of Kimpton Hotels & Restaurants)
Shake and strain into an old-fashioned glass rimmed with sal de gusano
- 1 ounce Partida tequila
- 1 ounce Del Maguey Vida Mezcal
- 1 ounce Lime Juice
- .75 ounces Grapefruit Cordial or Pomelo Cordial
- .5 ounces aperol
Ancho Old Fashioned – created by Milagro Brand Ambassador Jaime Salas
Combine all ingredients in a mixing beaker. Add regular ice and stir for 30 seconds. Strain into a double old fashioned glass over large hand cut ice block. Using a vegetable peeler, remove long orange and lemon peels. Express each over the top of the cocktail and rub them together around the rim of the glass. Roll peels together into a rosette and place atop the cocktail.
- 1 part Milagro Silver Tequila
- 1 part Ancho Reyes
- ¼ part Rich Simple Syrup
- 3 dashes Angostura Bitters
- 2 Angostura Orange Bitters
- 1 hand cut ice cube
Jalapeño Mang-O-Rita (recipe courtesy of Bud Light)
Muddle 5 thin slices of jalapeño with a dash of simple syrup and agave nectar. Add ice and pour Mang-O-Rita. Stir and serve with a salt rim.
- Bud Light Lime Mang-O-Rita
- Jalapeños
- Simple syrup
- Agave nectar
- Chili salt/pepper rim
- Jalapeño
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